Documente Academic
Documente Profesional
Documente Cultură
Dinner Salad ©
Paté Maison
Maison
Country style paté is served with toast, coarse mustard, onion compote, and cornichon
pickles. 8.95
Smoked trout, sliced potatoes, and mixed baby greens are tossed in lemon-caper
vinaigrette. 9.95
Beef Carpaccio
Carpaccio
Thinly sliced raw beef is served on salsa verde crostini with shaved Parmesan. 8.95
Served with roasted peppers, olive oil, balsamic vinegar, and crostini. 8.95
dressing. 9.95
Mixed baby greens, sliced chicken breast, toasted almonds, grapes, red onions, carrots,
and bell peppers are tossed in curried mango vinaigrette.
Vegetarian,
Vegetarian with grilled tofu.
Caesar Salad
Salad
Romaine lettuce is tossed with garlic croutons, creamy anchovy dressing, and Parmesan
cheese.
Add chicken
Greek Salad
Salad
Romaine lettuce is topped with cucumbers, bell peppers, red onions, feta cheese, black
olives, balsamic vinaigrette, tomatoes, and served with toasted pita bread.
Steak Salad
Salad
Mixed baby greens are topped with charbroiled beef tips, mushrooms, red onions, blue
cheese, and balsamic vinaigrette.
Romaine lettuce is topped with chicken, ham, Swiss cheese, red onions, and tomatoes.
Served with toast and choice of dressing.
Choice of dressings:
dressings:
Sorry, due to the unpredictability of the weather, we can not take reservations for
outside seating.
Dinner Entrées
Cranberry Chicken
Chicken
An herb grilled chicken breast is served with apple cider-cranberry sauce, sweet potato
corn bread pudding, and a fresh vegetable. 18.95
Seafood Minestrone ©
Shrimp, scallops, clams, fresh fish, pasta, and vegetables are simmered in tomato saffron
broth and topped with basil pesto. 19.95
A hoisin glazed ten ounce pork chop is charbroiled and served with Chinese mustard
sauce, roasted garlic mashed potatoes, braised red cabbage, and a fresh vegetable. 18.95
A flaky crust tops a medley of savory roasted vegetables, MatchÔ, and tempeh. It is
served with a fresh vegetable. 12.95
Blue Quiche
Quiche
Blue cheese quiche is served with a cranberry, pear, and walnut salad. 12.95
Steak Frites
A ten ounce center cut sirloin steak is charbroiled to order, topped with maitre d’ butter,
and served with French fries and a fresh vegetable. 19.95
A spinach feta strudel is served on roasted red pepper hummus with cucumber salad.
12.95
Duff’s Gumbo
Duck, andouille sausage, and shrimp gumbo is served with Louisiana wild pecan rice.
19.95
A charbroiled boneless lamb steak is served with goat cheese moussaka and a fresh
vegetable. 19.95
Chicken Marsala
Marsala
A boneless chicken breast is served on a bed of pasta with Marsala and mushroom
cream sauce. It is accompanied by a fresh vegetable. 17.95
Pepper Steak
Steak
A ten-ounce center cut sirloin steak, rolled in freshly ground black peppercorns, is
charbroiled to order and served with brandy mustard cream sauce, oven-roasted
potatoes, and a fresh vegetable. 19.95
Reuben
Reuben
Corned beef, Swiss cheese, 1,000 Island dressing, and sauerkraut are grilled on
pumpernickel. 8.95
Portobello Sandwich
Sandwich
Grilled portobello, roasted red pepper hummus, goat cheese, baby greens, red onions, and
tomato are served on toasted semolina bread. 8.50
B.L.A.S.T.
B.L.A.S.T.
Bacon, lettuce, avocado, sprouts, turkey, and tomato are served on toasted semolina bread
with a tangy mustard mayonnaise. 8.95
Smoked provolone cheese, tomato, and basil pesto are grilled on semolina bread. 7.95
Chicken Club
Club
Chicken, bacon, Swiss and cheddar cheeses, 1,000 Island dressing, lettuce, and tomato are
served on toasted pumpernickel. 8.95
Falafel
Falafel
Two grilled falafel patties are served on toasted pita bread with lettuce, tomato, red
onions, and sesame tahini sauce. 7.95
San Lorenzo
Lorenzo
Roasted pork, ham, Swiss cheese and pickle are grilled on semolina bread with mustard
and mojo vinaigrette. It is served with chips. 8.95
Chicken Muffaletta
A grilled chicken breast is served on a toasted bun with smoked provolone, olive salad,
lettuce, tomato, and red onions. 8.95
Vegetarian,
Vegetarian, with Match™. 8.95
Jerk Chicken ©
A spicy Jamaican chicken breast is served on a toasted bun with lettuce, tomato, red
onions, and mango raita. 8.95
Vegetarian,
Vegetarian, with Match™. 8.95
Beef medallions are charbroiled to order and served on a toasted bun with lettuce,
tomato, horseradish sauce, and red onion jam. 10.95
One-half pound hamburger, rolled in freshly ground black peppercorns, is charbroiled and
served on a toasted bun with melted blue cheese, lettuce, tomato, and red onions. 8.95
Turkey Burger ©
A seasoned, ground turkey patty is charbroiled and served on a toasted bun with lettuce,
tomato, red onions, and four-fruit chutney. 8.95
Hamburger
Hamburger
One-half pound of ground beef is charbroiled to order and served on a toasted bun with
lettuce, tomato, and red onions. 7.95
Pizza
A ten-inch focaccia is topped with tomato sauce, mozzarella, and Parmesan. 9.95
Mushrooms Bell Pepper Bacon Pepperoni Red Onion Black Olive Spinach
Basil pesto, sliced tomatoes, mozzarella, goat cheese, blue cheese, and Parmesan.
10.95
Beverages
Milk 2.50