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Starters Seafood

AWARD WINNING CHICKEN WINGS

Breaded or unbreaded, available in hot, medium, mild, and
barbecue flavors.

FRESH TUNA
A hearty 10 oz. filet of fresh Tuna. Try it grilled,
CHOWDERS AND SOUPS blackened, or mesquite for melt-in-your-mouth ecstasy!
You will soon know the true meaning of“bona fortuna”!
Authentic home made New England Clam Chowder or Zesty
Served with your choice of potato or rice.
Seafood Gumbo.
(For optimum flavor and juiciness, we prepare tuna
“medium”, and therefore your filet will be slightly pink
in the middle. Alert your server to specify otherwise.)
CHICKEN FINGERS
A half dozen, large chicken tenders made from real chicken (not
the fake manufactured stuff). The name was derived from the last
action of the donors.

MOZZARELLA STICKS
Str-r-r-r-etch your appetizer! Stringy, but delicious, mozzarella
cheese, deep fried just right. Michael Flanigan holds the current
indoor record for cheese stretching at 2.7 feet!

DEEP FRIED SHRIMP

GARLIC ROLLS
Cute little golf ball sized rolls, ideal for applying butter and garlic
to your chin. While in the general proximity of your mouth, eating
is also recommended.
When it comes to fried shrimp, our competitors are
bitter, because our secret batter is better! They keep
trying. We say, “Don’t Bother!” A dozen shrimp,
perfectly deep fried to a golden brown, and served with
your choice of potato or rice.

SURF AND TURF

POTATO SKINS
The skin of Idaho potatoes, surgically removed and reconstructed
with cheddar cheese and bacon bits, to produce melt in your
mouth potato skins.
Satisfy ALL your taste buds with the perfect marriage of
beef and shellfish. A charbroiled 8 0z. USDA Choice
N.Y. Strip Steak, paired with 1/2 dozen golden brown,
deep fried shrimp, served with your choice of potato or
rice.

FRENCH FRIES GRILLED SALMON

3/4 pound of seasoned french fries. These fries have an appealing A ten ounce filet of Atlantic Salmon, tenderly chargrilled
shaped exterior, and an interior that's smoldering for your with three preparation options: lemon garlic, toasted
pleasure. Finally the name makes sense. sesame glazed, orblackened. Served with your choice
of potato or rice. Have a Salmon-chanted evening!

LEMON PEPPER TILAPIA

TUMBLEWEED ONIONS A hearty, 12 portion of tender, flaky Tilapia, sautéed in
THE GOOD NEWS - these are the lightest, tastiest battered onions our creamy, homemade, lemon pepper sauce. Served
you've ever tasted. with your choice of potato or rice. The word Tilapia is

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THE BAD NEWS - you may experience an uncontrollable urge to
roll around in the sand!
DOLPHIN FINGERS
An age old recipe dating back to when fish had hands! Fresh
dolphin strips, deep fried and served with tartar sauce an lemon.
Click to view video
PEEL & EAT SHRIMP
Price is significantly reduced due to customer's labor. One dozen
large shrimp served chilled on a bed of ice with cocktail sauce.
STEAMERS
Tender middlenecks, steamed in wine, lemon, garlic, and butter.
Don't even think about eating just one dozen!
SMOKED FISH DIP
A rare delicacy, due to the extreme difficulty of lighting up under
water. Served with carrots, celery, saltines and fresh-made chips.
Click to view video
LOADED NACHOS
(No, not like the condition of the cook who invented this item.) A
mind-boggling amount of chips, chili, pico di gallo, Jalapenos,
lettuce, cheese, guacamole, and sour cream, stacked higher than
tall building in a single bound. The most common reactions to this
item are: "oooh," "ahhh," "wow," and "Where am I?"
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Irish and means, delicious, unique and bountiful , which
easily explains why this has become our #1 seafood
item.
FRESH DOLPHIN
Flanigan's Specialty! Sandwich or dinner: blackened,
broiled, grilled, sauteed, deep fried. All entrées come
with FREE coleslaw upon request. A dinner Caesar or a
deluxe dinner salad may be added at a reduced price
with the order of any entrée.
Beef and Chicken
N.Y. STRIP
Click to view video
A 12 oz. USDA Choice Aged Angus N.Y. Strip steak,
charbroiled and seasoned just the way you like it, and
served with your choice of potato or rice. Named after
strange affliction in the state of New York, wherein
people had an overwhelming compulsion to disrobe
after eating steak?!?
RIB EYE
The first choice of Rocky Balboa after his title bout with
Clubber Lang! A 12 oz. USDA Choice Aged Angus Rib
Eye, charbroiled and seasoned just the way you like it,
and served with your choice of potato or rice.
Click to view video
PRIME RIB
(after 4 p.m.)
A succulent, juicy 12 oz. cut of USDA Choice Aged
Angus beef - slow roasted to melt in your mouth. This is
the ultimate in mouth-watering tenderness, served with
au jus and your choice of potato or rice.
BARBECUED HALF CHICKEN
Click to view video
Remember how Dad used to scientifically grill the
chicken in the good ol’ days? Forget that! We don’t
burn the chicken (or the family pet). A juicy, marinated
chicken half, grilled the way it should be, served with
your choice of potato or rice.
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Click to view video
JOE'S ROCKIN' RIB ROLLS TM
Deep fried, homemade egg rolls, filled with rib meat from
Flanigan's famous baby back ribs, pulled pork, cheddar cheese,
onions, and our award winning barbeque sauce. These melt-in-
your-mouth delectables are an exclusive, Flanigan's baby back
creation, so you won't be able to get this item any place else, and if
you do, it cannot be the "real deal"!
CHICKEN STICKERS TM
A half dozen, fresh, all white meat chicken strips, made to order
with our homemade breading, and deep fried to a goldenbrown.
Takes a lickin¹ and keeps on stickin¹! HOT, MEDIUM, MILD, OR
BBQ.
Sides
PASTA SALAD
Spiral pasta with broccoli, red onions, and black olives, tossed with
parmesan cheese and Caesar dressing. Makes any meal a better
meal!
VEGETABLE MEDLEY
Carrots, green beans, yellow squash, zucchini, broccoli, and
scallions, sautéed in garlic butter. Listen to Mom and the Surgeon
General: Eat your veggies!
BAKED POTATO
No relation to the couch potato. Idaho's best, served piping hot,
with mounds of sour cream and butter piled on at your request.
DIRTY RICE
Sometimes called "Cajun Rice," sometimes called "Spicy Rice,"
always called delicious! A spicy blend of rice's that would make
New Orleans proud.
BLACK BEANS & RICE
As authentic as Carnival, Cinco de Mayo, and 8th Street all
together (what a traffic jam!) A generous serving of white rice,
black beans, chopped onions, and mojo. This is definitely "Que
Pasa!"
COLE SLAW
One half pound. Home made FRESH daily. This recipe was
originally developed by "Old King Cole," who ate nothing but this
slaw, which, of course, explains his "merriness."
GARLIC ROLLS
A three roll, individual portion of our buttery, parmesan garlic rolls.
"Three's a crowd" does not apply here!
WayTooBig Sandwiches TM
BARBECUED CHICKEN BREAST
Pretend you're at a backyard barbecue and it started raining.
Pretend you went to Flanigan's for a mouth-watering charbroiled,
chicken breast sandwich. Stop Pretending!
PHILADELPHIA CHEESE STEAK
Just like they sell at the corner of 2nd and South in downtown
Philly. Ben Franklin's original recipe (minus the kite strings!), with
plenty of sautéed beef, onions, mushrooms and melted Swiss
American cheese.
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CHICKEN STICKER DINNER
After only 17,000 requests we finally got the hint….A
half dozen, fresh all white meat chicken strips, made to
order with our homemade breading, and deep fried to a
golden brown. Served with your choice of potato or
rice. HOT, MEDIUM, MILD OR BBQ
All entrees come with FREE coleslaw upon request. A
dinner Caesar or a deluxe dinner salad may be added at
a reduced price with the order of any entrée.
Flanigan's uses only USDA Choice beef, hand cut daily.
We’re talkin’ FRESH!
Lean Joe's Greens TM
These salads defy normal dimensions relative to mortal
consumption, i.e. THEY ARE HUGE! Use two hands or
a crane if you plan to take one home!
PASTA SALAD
Spiral pasta joined by broccoli, red peppers, red
onions, black onions, black olives and Caesar
dressing. Sudden movements are not recommended
after consuming these salads!
add ons:
With a scoop of homemade crab, tuna, or chicken salad.
With a chicken breast charbroiled or blackened.
With four homemade, deep fried Chicken Stickers Hot,
Medium, Mild or BBQ.
With fresh dolphin or fresh tuna grilled or blackened.
SALAD SALAD
Crisp iceberg lettuce, complimented by tomatoes,
sliced mushrooms, cucumbers, red onions and hard
boiled eggs; topped with bacon bits and homemade
croutons. One a day keeps the Surgeon General away!
add ons:
With a scoop of homemade crab, tuna, or chicken salad.
With a chicken breast charbroiled or blackened.
With four homemade, deep fried Chicken Stickers Hot,
Medium, Mild or BBQ.
With fresh dolphin or fresh tuna grilled or blackened.
CAESAR SALAD
A generous portion of fresh Romaine, tossed with a
sharp Caesar dressing, bacon bits, homemade
croutons, and shredded parmesan cheese. Neither
Rome nor this salad could be built in one day!
add ons:
With a scoop of homemade crab, tuna, or chicken salad.
With a chicken breast charbroiled or blackened.
With four homemade, deep fried Chicken Stickers Hot,
Medium, Mild or BBQ.
With fresh dolphin or fresh tuna grilled or blackened.
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CHICKEN PHILLY
The same as above except substitute chicken for the beef (and
feathers for the kite strings). This would be our #1 selling
sandwich, except it was afraid to accept the recognition.
BLACKENED TUNA HOAGIE
An outrageous combination of fresh tuna – lightly blackened, with
red onions, green peppers and red peppers, blanketed with
melted cheddar cheese. A “must” for Philly lovers, or any lovers!
Also available grilled or mesquite.
FRESH DOLPHIN SANDWICH
Blackened, deep fried, or grilled, this fish sandwich is as fresh and
juicy as you can get without using a pole and bait. Served on a
kaiser roll with lettuce, tomato and tartar sauce.
BLACKENED TILAPIA SANDWICH
Lightly blackened Tilapia that is way tender, moist and juicy.
Served on a Kaiser roll with lettuce, tomato and tartar sauce. Also
available deep fried.
TERIYAKI CHICKEN BREAST
Originally prepared by Benjamin Yaki and his son, Terry. Tender
chicken breast, marinated in Teriyaki sauce, chargrilled, and
covered with melted swiss cheese and two strips of bacon.
FRESH TUNA STEAK SANDWICH
Sorry Charlie, this is the best Tuna Steak Sandwich you’ve ever
tasted! Get it grilled, blackened, or mesquite. Served on a Kaiser
toll with lettuce and tomato. ( for optimum flavor and juiciness, we
prepare tuna “medium” and therefore your filet will be slightly pink
in the middle. Alert your server to specify otherwise.)
All sandwiches served with seasoned french
fries.
Ten Ounce Burgers
These are a full TEN OUNCES of charbroiled beef - 25% bigger
than most hamburgers you'll get anywhere! DO NOT attempt to lift
this burger with one hand without extensive strength
conditioning. All selections are served on a toasted Kaiser roll
with lettuce, tomato, pickle and seasoned french fries.
CAESAR BURGER
Click to view video
If you like Caesar salad and you like hamburgers, you have just
found the culinary answer to "one stop shopping"! An outrageous
combination featuring romaine lettuce, shredded parmesan
cheese, bacon bits, and a sharp Caesar dressing, along with our
award winning burger.
FLANIGAN'S BURGER
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PASTA CAESAR
A combination of two of our best selling salads. DUO
BONO! Two good two be true!
With a scoop of homemade crab, tuna, or chicken salad.
With a chicken breast charbroiled or blackened.
With four homemade, deep fried Chicken Stickers Hot,
Medium, Mild or BBQ.
With fresh dolphin or fresh tuna grilled or blackened.
DELUXE DINNER SALAD
Everything we could think of! Crisp iceberg lettuce,
topped with red onions, cucumbers, tomatoes, bacon
bits, homemade croutons, shredded parmesan, and a
pepperoncini pepper.
DINNER CAESAR SALAD
"Et tu a Caesar!" Fresh Romaine lettuce, tossed with a
sharp Caesar dressing, bacon bits, homemade
croutons, and shredded parmesan cheese.
Pasta
GIUSEPPE'S PASTA
Generous amounts of fresh basil, diced tomatoes,
onions and whole roasted garlic, sautéed in olive oil,
and then tossed with angel hair pasta, covered with
shredded parmesan cheese, and served with three
garlic rolls. "So Italian that you may start leaning after
consumption!"
CAJUN CHICKEN & PASTA
Tender blackened chicken strips, tossed with sautéed
veggies and linguine, in a slightly spicy Cajun sauce
and served with garlic rolls. If you like spice in your
life, but not a seven alarm fire, this is the perfect
choice!
Click to view video
SHRIMP PESTO
A dozen plump shrimp, sautéed in olive oil with hearty
amounts of fresh veggies and whole roasted garlic,
then tossed in a basil pesto sauce with linguine,
covered with shredded parmesan cheese, and served
with three garlic rolls. "Shrimply Irresistible!"
LEMON CHICKEN & PASTA
The little known nickname of Walter Mitty, who was
always afraid to return his faulty automobile. Tender
chicken breast sautéed in butter, then covered with a
lemon pepper cream sauce, and served over linguine
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Covered with sautéed onions and mushrooms, plus 2 slices of
Swiss American cheese. This is our most unique burger, so we
used our massive intellect to come up with a totally original name.
BAHAMA BURGER
The perfect burger for the "hamburger purist", i.e. no "junk" to get
in the way of that all beef flavor, charbroiled to perfection.
with garlic rolls
SHRIMP SCAMPI
A dozen plump shrimp, sauteed with hearty amounts of
garlic, onions, lemon, and butter, tossed with parmesan
cheese, and served over a bed of dirty rice or linguini
with garlic rolls. A cup of scampi butter is provided to
dunk your rolls, shrimp, pasta and fingers! Live it up!!

CARIBBEAN BURGER
Smothered with our special barbecue sauce, melted cheddar
cheese, and two strips of bacon. The "Caribbean" part is that you
forget about everything once you've eaten this burger!
BIG DADDY BURGER
The ultimate cheeseburger - 2 slices of American cheese added to
the Bahama Burger! This burger is partially responsible for the
"Big" in "Big Daddy!"
Ribs
All entrées come with FREE coleslaw upon request. All
rib and rib combo items are served with your choice of
potato or rice. A dinner Caesar or a deluxe dinner
salad may be added at a reduced price with the order of
any entrée.

All sandwiches served with seasoned french fries.

Click to view video

AWARD WINNING BABY BACK RIBS
Flanigan’s signature item - tender, juicy, “meat-falls-
off-the-bone”baby back ribs, drenched with our special
barbecue sauce, and grilled to perfection. Available in
half and full racks.

Click to view video

RIB COMBOS
A huge half rack of Flanigan’s “meat-falls-off-the-
bone”baby backs, paired with your choice of some of
our all-time favorites.
With a Half Dozen Wings
With Three Chicken Stickers
With a Half Barbecued Chicken
With a Half Dozen Fried Shrimp

Back to FLANIGAN'S® menu

© 2008 Flanigan's

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