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Appetizers
Stuffed Artichoke - filled with ricotta, bleu cheese and asiago, topped with lemon butter 8.50
Crab Cakes - with chipotle aioli 10.00
Hummus Platter - with cucumbers, tomatoes, olives, feta, red onions and warm pita 8.00
Manila Clams - steamed in a white wine, garlic and lemon broth, with tomatoes and fresh basil 10.00
Bruschetta - fresh tomatoes, capers, kalamata olives, red onions and basil, tossed with extra virgin olive oil and 5.50
served with grilled como bread
Smoked Salmon Crepe - homemade ricotta and wild salmon smoked in-house, baked in a delicate dill crepe 8.50
Ravioli - stuffed with wild mushrooms, parmesan and roasted onions, tossed in a garlic marsala sauce 7.50
Nightly Specials - Besaw’s offers nightly specials such as pork chops, fresh seafood and pasta - please ask your server
Entrées
All entrées served with mashed or baked potato and house vegetable, except for Chicken Stir Fry and Parmesan
Draper Valley Roasted Chicken - one half chicken rubbed with house spice blend 15.00
Oregon Country Natural New York Steak - grilled and topped with a compound butter of the day
6 oz. 14.00 12 oz. 19.00
New York Bourguignon - seared and braised with onions, bacon, mushrooms, red wine and glace de viande
6 oz. 15.00 12 oz. 20.00
Bacon Wrapped Fillet - with bleu cheese crumbles 19.00
Crab Cakes Dinner - with roasted red pepper coulis 15.00
Wild Salmon - with lemon beurre blanc 17.00
Mom’s Meatloaf Dinner - three thick bacon-wrapped slices served with brown gravy 13.00
Chicken Stir Fry - marinated chicken, mixed cabbage and carrots, sweet-sour garlic sauce and cashews; served
with basmati rice (does not include potato selection) 12.00
Chicken or Eggplant Parmesan - with pasta and tomato basil sauce and house vegetable (does not include 14.00
potato selection)
Besaw’s Burgers
Our 6 oz. burgers are made in-house from 100% ground beef; served with lettuce, tomato, red onions, pickle
chips and mayonnaise, with small house salad (mashed or baked potato optional)