La Cachette restaurant http://www.lacachetterestaurant.com/lunch.

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Complimentary Valet Parking at Lunch

App. Entrée
Vegan Soup of the Day 5.00
Provençal Fish Soup 13.00
served with Rouille, Parmesan Cheese and Croûtons on the side
Crab and Lobster Bisque 15.00
Non-Dairy Dungeness Crab and Lobster Bisque served with Rouille and
Croûtons. (Lightly creamed upon request)
Escargots 21.00
Fresh Petit Gris Escargots served with small Mushroom Lasagna, Garlic
Butter & Tapenade Jus
Terrine of Foie Gras 22.00
Jean-François’ Duck Foie Gras Terrine, seasoned with Sauternes and
Black Pepper, served with Brioche Toast and a Rhubarb-Goji Berry Jam
House Smoked Salmon 15.00 26.00
House Apple Wood Smoked Organic Salmon served with Corn Blinis, Sour
Cream, Caviar and Condiments
Roasted Pumpkin Raviolis 17.00 26.00
in a Orange Ginger Sauce, Citrus Jam
House Smoked Trout Salad 15.00 26.00
Marinated & House Smoked Trout “Herring” style with Warm Heirloom
Potato, Wrapped in House Smoked White Fish served with Baby Frisée
with Homemade Vinegar.
Warm Lobster Salad 25.00 42.00
Maine Lobster Salad with a Medley of Vegetables with Rouille, Truffle
Artichoke Dressin
Ahi Tuna Tartar 15.00 28.00
Ahi Tuna Tartar spiced with Organic Korean Chile Paste and Coconut,
served with Crispy Potato Waffles and Romaine Leaves. (Entrée served
with a side of French Fries)
BlueBlue Crab Tower 18.00 28.00
Sweet Blue Crab served on top of an Avocado & Heirloom Tomato Tower
with Whole Grain Mustard Dressing and Grapefruit Sauce (served with Puff
Potato for entrée)
Yellowtail Salad 18.00 28.00
Blackened Japanese Yellowtail Salad with Ginger Plum Dressing and
Wasabe Emulsion, Heirloom Tomato-Avocado Tower and micro
Peppercress
Belgian Endive Salad 14.00 24.00
Baby Belgian Endive and Hearts of Romaine Salad served with a mix of
imported blue cheeses, Roasted Walnuts, Crispy Potatoes and La
Cachette’s White Truffle Oil Dressing (Vegan upon request).
Roasted Red Beet Tower 12.00 23.00
Roasted Red Beet, Avocado and Heirloom Tomato Tower served with Beet
Jus, a Touch of Cumin, Feta Cheese and Raviolinis (Vegan upon request)
Mix Seafood Provencal Risotto 14.00 24.00
With Lobster Sauce, Peas and Carrots
Roasted Pear Salad Small Large
With Melted Gorgonzola and Baby Arugula sprinkled with Balsamic 16.00 22.00
Pomegranate Glaze.

20% service charge added for parties of 8 or more

Split charge for appetizer - $4.00 › Split Charge for entrée-$6.00
Corkage $25.00 per bottle, $35.00 per Magnum, $15.00 per half bottle,
1 of 1 ALL CORKAGE LIMITED TO ONE BOTTLE FOR EVERY TWO GUESTS 9/20/2008 11:06 AM