Bonnell's Fine Texas Cuisine http://bonnellstexas.com/lunch.

php#5

1 of 5 9/20/2008 12:53 PM
Bonnell's Fine Texas Cuisine http://bonnellstexas.com/lunch.php#5

Appetizers & Soups

Salads & Lighter Fare

Venison Carpaccio Red & White Gazpacho Duo
Sandwiches
Thinly shaved rare slices of axis venison topped with Vodka gazpacho with crispy Panko crumbs served
baby arugula greens, creamy peppercorn dressing, alongside creamy white gazpacho with white
Entrees
crispy capers and caper berries truffle and caviar

Desserts $10 $7

Make A Reservation

Roasted Tomato & Jalapeno Soup Elk Mini Tacos

Dinner Menu
Fresh tomatoes and jalapenos roasted and blended Tender spicy rocky mountain elk served in mini
Wine List together to create a smooth and spicy soup, taco shells with our famous green chili cheese
garnished with crème fraîche grits

Cup $6 $10
Bowl $7

Crispy Quail Legs Oysters Texasfeller

Diamond H Ranch gourmet quail legs flash fried and
served with a spicy buttermilk dipping sauce
$10
Marinated gulf oysters flash fried and served on
the half-shell atop spinach, cilantro and tasso
ham, topped with velvety hollandaise sauce
$10

Shrimp & Redfish Ceviche Texas Bruschetta

Farm-raised Texas redfish and white shrimp Herbed goat cheese, avocado & pecan relish,
marinated in lime juice, served with tomatoes, chiles caramelized onions, and fire roasted salsa served
and fresh avocado in a tangy tomato sauce with crisp flour tortilla chips

$9 $10

Appetizer Sampler

You call it! Choose samplings of any appetizers

4 for $11
6 for $16

2 of 5 9/20/2008 12:53 PM
Bonnell's Fine Texas Cuisine http://bonnellstexas.com/lunch.php#5

Spinach & Crab Salad Shrimp & Crab Stuffed Avocado

Wilted baby spinach topped with jumbo lump crab Shrimp and crab salad atop baby greens, served
and chilied pecans, tossed in a warm sherry-bacon in a ripe avocado half
vinaigrette
$12
$15

Smoked Chicken Salad Lemon Caesar

Smoked free-range chicken salad served atop baby
greens and queso fresco tossed with jalapeno and
garlic vinaigrette
$12
Romaine lettuce tossed with lemon Caesar
dressing and Parmigiano-Reggiano
Small $6 / Large $8
Topped with Grilled Chicken $13
Topped with Bacon Wrapped Shrimp $14
Topped with Petite Tenderloin $17

House Salad

Baby greens tossed with jalapeno and garlic

vinaigrette and topped with queso fresco

Small $6 / Large $8
Topped with Grilled Chicken $13
Topped with Bacon Wrapped Shrimp $14
Topped with Petite Tenderloin $17

Smoked free-range chicken salad Smoked Pork Loin Sandwich

sandwich
Thin slices of smoky pork loin simmered in a rich
Smoked free-range chicken salad, served on a sundried tomato cream sauce and served
challah roll with herbed mayo, lettuce and sliced openface with lettuce and shaved purple onion
tomato
$10
$11

Spicy Grilled Chicken Sandwich Dry-Aged Texas Guacamole Burger

Jalapeno and garlic marinated chicken breast, grilled
and served on a challah roll with herbed mayo,
arugula, fresh tomato and pepperjack cheese
$9
Burgundy Pasture Beef organically raised and
pasture fed here in Texas, grilled to perfection
and served openface with pepperjack cheese,
fresh guacamole and pico de gallo
$10

Smoked Buffalo Sandwich

Thinly shaved slices of herb and chili crusted buffalo,

served on a challah roll with horseradish cream,
lettuce and tomato

$11

3 of 5 9/20/2008 12:53 PM
Bonnell's Fine Texas Cuisine http://bonnellstexas.com/lunch.php#5

Grilled Artic Char Filet Chile Relleno

Creole spice dusted and grilled, topped with crawfish
and cascabel-lime butter sauce served with Texas
confetti rice and baby vegetables
$18
Grilled seasonal vegetables and mushrooms,
sautéed with pesto, stuffed in a fire roasted
poblano pepper, topped with farmstead goat
cheese and served with an eggplant-tomato
sauce

$18

Chicken and Wild Mushroom Pasta with Southwestern Chicken Stack

Truffles
Smoked Dominion Farms free-range chicken
Fresh chicken breast, tossed with assorted wild layered with corn tortillas, queso fresco, avocado,
mushrooms and black and white truffle cream sauce guajillo sauce and salsa verde
served with penne pasta
$17
Half Order $11
Full Order $16

Bandera Grilled Quail Southwestern Filet

Grilled Diamond H Ranch quail served with a Grilled 8 ounce center cut beef tenderloin topped
jalapeno and garlic cream sauce, mashed potatoes of with poblano and tasso cream sauce, served with
the day and spicy parmesan creamed spinach mashed potatoes of the day and vegetables

1 Bird $20 $36

2 Birds $26

Mixed Grill Burgundy Pasture Beef

Build-your-own wild game combination plate starting Grass Fed and Dry Aged Burgundy Pasture Beef.
with homemade Andouille sausage and one wild boar Ask your server for today's special cut!
chop, and your choice of any of the following: Elk
Tenderloin, Buffalo Tenderloin, Quail, or Lamb Loin. Changes Daily
Served with our famous green chili cheese grits and
grilled vegetables

Choose 1 $34
Choose 2 $38
Choose 3 $42

Black & White Chocolate Mousse Cups Tres Leches Creme Brulee

Served with Huckleberry Sauce and a Raspberry- $7

Chocolate Liqueur Shooter

$8

Mini Dessert Sampler Dublin Dr. Pepper Float

Creme Brulee, Flourless Chocolate Cake, With Homemade Vanilla Ice Cream and Cinnamon
Caramel-Pecan Cheesecake, Key Lime Pie, and a Bunuelo Chips
Chocolate Mousse Cup
$7
$10

Caramel-Pecan Cheesecake Heavenly Rich Flourless Chocolate

Cake
With Maple-Pecan Ice Cream
With Raspberry Sauce and Creme Anglais
$7
$7

4 of 5 9/20/2008 12:53 PM
Bonnell's Fine Texas Cuisine http://bonnellstexas.com/lunch.php#5

Freshly Squeezed Key Lime Pie Sizzling Cast Iron Apple Crisp

$6 With Texas Pecan Crumble and Homemade

Cinnamon Ice Cream

$8

Caramelized Banana Sundae French Pressed Coffee

With Chocolate Sauce, Caramel, Chopped Serves 2. Please Allow 4 Minutes to Brew.
Strawberries and Nuts
$6
$8

Texas Cheese Plate Assorted Homemade Ice Creams and

Sorbets
with Assorted Berries and Crostini
Ask Your Server for Today's Flavors
$14
$6

Home About The Menu Private Dining Catering Recipes Events Press Make A Reservation Contact Us
Bonnell's Restaurant Copyright 2007-2008 ALL RIGHTS RESERVED

Site Designed & Developed by Big Brand Agency

5 of 5 9/20/2008 12:53 PM