Documente Academic
Documente Profesional
Documente Cultură
10.5
Salads
Feta, olives, tomato, cucumber, red onions and greens with lemon juice olive oil dressing. With chicken or smoked salmon Pan-fried, llets of calamari marinated in our secret recipe on fresh salad greens with sweet chilli soy dressing.
Greek Salad
Calamari Salad
Hummus, olive oil and balsamic vinegar served with Turkish bread Crusty bread with choice of topping ~ Smoked salmon, guacamole and fresh cucumber ~ Anchovy caviar, sundried tomato & caramelized onion ~ Halloumi cheese, tomato salsa and rocket
Cos lettuce, free range poached eggs, croutons and anchovies tossed with parmesan cheese and our special dressing with a choice of bacon or chicken. A tropical combination of grilled prawns & chicken breast with tangy mango salsa, avocado & curry dressing on crispy noodles and greens.
Caesar Salad
18.5 18.5
Pastas
Tortellini
Roasted pumpkin tortellini with mushrooms and capsicums in a rich creamed sauce
Fettucinne Carbonara
Feta and parsley lo rolls served on a bed of hummus with Mediterranean tomato sauce With lemongrass & ginger in a spiced coconut sauce
Manuka honey smoked bacon and mushrooms in a rich creamed sauce With roasted capsicums in a rich tomato sauce
Steamed Mussels
Seared Scallops
With garlic butter and herbs Hummus, guacamole, sigara boregi, sundried tomato, roasted red capsicum, artichokes, feta, olives, balsamic olive oil and Turkish bread.
Mains
Catch Of The Day (Please ask) Roasted Chicken Breast
Pan-grilled with seasonal vegetables and beurre blanc topped with homemade salsa Tender chicken breast, grilled and oven roasted with roasted new potatoes, crunchy green beans and topped with creamed garlic sauce Twice roasted pork belly stu ed with mushrooms & herbs, served on a bed of kumara mash & watercress
P.O.D 28 28 32 34
Mussels, salt and pepper squid, king prawns and grilled smoked salmon with almond Provencal aioli Kikorangi Blue, Te Mata Brie and aged Cheddar served with Falwasser cracker and fresh fruit.
B.L.A.T
Marinated in Mediterranean spices, grilled and served with kumara mash & watercress Pan-grilled with kumara mash, sun-dried tomatoes, caramelized baby onion and nished with porcini jus
Seared Venison
Grilled spiced chicken llets with manuka honey smoked bacon, avocado, tomato, fresh lettuce and aioli on Turkish bread Mince patty with melted cheese, bacon, lettuce, tomato, tangy mango salsa and aioli served with fries
Ca Massimo Gift Vouchers Available
Seasonal Vegetables French Fries Rocket and Parmesan salad Kumara Mash Potato Wedges
Surcharge of 20% will apply on Public Holidays www.ca emassimo.co.nz
Side Orders
6.5
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