A to Z BUMBU ========= A Adas(Foeniculum vulgare) Other names :fennel seed,venkel, Fenchel, shamraa, finocchio, adas pedas Adas manis/jintan

manis( Pimpinella anisum). Other names :anise seed, anijs, anis, habbet hilwa, anice Adas obat( Anethum graveolens). Other names : dill, dille, aneto, shabath, adas cina Andaliman(( Zanthoxylum acanthopodium) . other names : Indonesian lemon pepper, indonesian andaliman, intirintir. Family of sichuan pepper(Z. piperitum), chineese pepper, anise pepper, kayu sekatok(Z. nitidum). Asam jawa(( Tamarindus indica). Other names : tamarind,tamarinj, tamarinde, tamarindo, sbar Asam kandis(Garcinia Globulosa), grapefruits size. Other names : dark sun-dried sour fruit. Asam sunti(Averrhoa bilimbi). Other names : dried bilimbi. Asam gelugur(Garcinia atroviridis) . Other names : Assam gelugor, tamarind slice(unrelated to tamarind), asam keping

B Bawang merah(Allium ascalonicum) . Other names : shallot, sjalot,Schalotte, scalogna Bawang putih(Allium sativum). Other names : garlic, knoflook,Knoblauch, aglio, fum, lasuna Bawang bombay(Allium cepa). Other names : onion, ui,Zwiebel, cipolla, basal Biji sawi ( Brassica nigra) Other names : Black mustard seed, zwarte mosterd, schwarzer senf, senape nera, khardal, biji sawi Bunga pala(Miristica fragrant houtt). Other names : Mace, foelie,Muskatbl te, basbasa, fuli C Cabe rawit(red eye chilli,spaanse peper) Cabe(red chilli. lombok) Cabe jawa(Piper cubeba). Other names : cubeb, jawa pepercorn, cubebe, cubebenpfeffer, kabaaba, kemumus Cengkeh(Syzygium aromaticum, syn. Eugenia aromaticum or Eugenia caryophyllata) Other names : cloves, kruidnagel,Nelke, kabsh qarunfil, ciodo di garofano. D Daun bawang(spring onion, lente uitjes,bosuitjes) Daun kemangi(Ocimum sanctum Linn). Other names : basil, basilicum, habaq, basilico, daun selasih

Daun ketumbar(cilantro leaf) Daun Pandan(Pandanus amaryllifolius) . Other names : pandan leaf, screw pine, pandanus bladeren,Schroefpal m, schraubenbaum, pandano, pandan wangi Daun salam(Euginia polyanthum Wight). Other names : Indonesian bay leaf, laurierblad, salam blad,Lorbeerblatt, alloro, waraq al-lauri Daun jeruk purut(Citrus hystrix). Other names : kaffirlime leaf, kaffir lemoen, kaffernlimette, daun limau purut G gula jawa(palm sugar, palm suiker,Palme Zucker) J Jahe(Zingiber offinicale). other names : ginger,gember, Ingwer, zenzero, zanjabeel, halia jahe merah(Zingiber offinicale L. var rubrum). Other names : red ginger Jemuju( Carum Carvi L.) Other names: caraway, karwij,Kmmel, Karawiya, kumino tedesco, caro jeruk nipis(Citrus aurantifolia) . Other names : lime, limoen, limette, Lima, limau nipis Jeruk purut(Citrus hystrix). Other names : kaffir lime, kaffir lemoen, kaffernlimette, daun limau purut Jintan putih(Cuminum cyminum). Other names : cumin, komijn,Kreuzk mmel, cumino, kamoun, jintan

Jintan hitam(Nigella sativa) Other names : black seed, black onion seeds, nigella seed, nigelle, schwarzkummel, kalonji, grano nero, habbah sauda K Kapulaga(Elettaria Cardamomum) Other names:cardamon, karedemom, Kardamom, Habbahan, cardamomo, buah pelaga Kapur sirih. Other names :Skaled Lime, betel lime, Lime stone powder, gebluste kalk Kayumanis(cinnamomu n verum, C.zeylanicum) Other names : cinnamon, kaneel,Zimt, cannella, Qarfah Manis jangan(Cinnamomum burmani bl.,Cinnamomum aromaticum) Other names : cassia bark, kassie, chinesischer zimt, darseen, kayu manis cina Kelabet/ Klabat (Trigonella foenumgraecum) Other names : fenugreek, fenegriek,griechisc hes Heu, hulba, fieno greco, halba/kelabet Keluwek/kluwek/ pangi (pangium edule) Other names : kluwak nut, kluwak noten, pangi Kemiri(Aleurites moluccana). Other names : candle nut, kemirie, Kencur(Kaempferia galanga Linn). Other names : lesser galangal, Zedoary, kentjoer, kleiner

galgant, kenchor Ketumbar(Coriandrum sativum) Other names : coriander, koriander, kusbarah, coriandolo, wansui Kuma- kuma (Crocus sativus) Other names : saffron, saffraan, safran, zaffarano, keshar, koma koma, kuma kuma kunyit(Curcuma longa). Other names : turmeric, kurkuma, Indischer safran, curcuma, kurkum, kunyit basah L Lengkuas/Laos( Alpinia galanga). Other names : galangal,grote galanga, galanga, galanga meggiore, adkham M Merica( piper ningrum) : black pepper, lada hitam Schinus terebinthifolius : Brazillian pepper,peruvian pepper, pink pepper) Other names : peppercorn, peper bollen,Pfefferkorn, fulful, pepe, lada. N Ngohiong(chineese 5 spices) P Pala(Myristica fragrans houtt). Other names : nutmeg, notemuskaat, Muskatnuts, noce moscata, jouza at-teeb Pekak/bunga lawang(Illicium verum hooker Fil)

Other names : star anise, steranijs, sternanis, anice stellato, yansun najmi, adas cina. Petis(shirmp paste, garnalenpasta zwart) S Salpeter(niter, nitre, potassium nitrate) Sereh(Cymbopogon citratus). Other names : lemongrass, citronella, citroengras, Zitronegras, cimbopogone, hashisha al-limun, serai Selasih(Ocimum basilicum). Other names :basil seed T Temukunci( Boesenbergia besurata). Other names : fingerroots, temoe kuntji, Fingerwurz Terasi. Other names : shrimp cake, trassi, garnalenpasta Tauco. Other names : sweet bean paste,black bean sauce W Wijen(Sesamum indicum). Other names : sesame seed, sesam zaad, sesam, sesamo, juljulan, bijan Wijen hitam(Sesamum indicum). Other names : black sesame seed, zwarte sesam zaad, schwarz sesam original copy from : http://inkah.multiply.com/journal/item/3 3/Nama2_bumbu_dapur_dalam_bhs_Ing gris Bumbu dapur versi keluarga Jatmiko a adas = fennel adas manis = aniseed asam jawa = tamarind

b bangkuang = jicama bawang bombay = onion bawang daun = green onion bawang daun = scallion bawang daun = spring onion bawang merah = shallot bawang putih = garlic beras ketan = glutinuous rice bihun = rice vermicelli buah lawang (pekak) = star anise buah pala = nutmeg bunga pala = mace c cabe = chilli pepper cabe rawit = cayenne cengkeh = clove cuka = vinegar d daun pandan = screwpine leaf e ebi =dried prawn (shrimp) g garam = salt gula merah/jawa = palm sugar j jahe = ginger jeruk nipis/limau = lime jintan = cummin k kacang ijo = mung bean kacang mete = cashew kacang panjang = long bean kacang tanah = peanut kapulaga = cardamom kapur sirih = lime paste kayumanis = cinnamon kecap asin = soya sauce kecap ikan = fish sauce kecap manis = sweet soya sauce kedele = soya bean kelapa = coconut kemangi = basil kemiri = candle nut ketumbar = coriander kucai = chive

kunyit = turmeric l lengkuas = galangal m merica = pepper minyak wijen = sesame oil p paria = bitter melon petis = black shrimp paste r ragi = yeast rebung = bamboo shoot s santan = coconut milk saus tir am = oyster sauce sedap malam = dried lily flower seledri = celery serai = lemon grass soun = mung bean thread t tahu = tofu tauco = preserved soy beans tauge = bean sprout telur puyuh = quails egg tepung beras = rice flour tepung hunkwee = mung bean flour tepung jagung = cornmeal tepung kanji = tapioca tepung ketan = sweet rice flour tepung maizena = cornstarch (di negara Commonwealth kecuali Canada disebut cornflour) tepung terigu = wheat flour terasi = shrimp paste u ubi jalar/rambat = sweet potato w wijen = sesame seed

Beef and Vegetables Wrapped In Eggs | Martabak Telor

Ingredients :

8 Tbs. oil 4 cloves garlic, peeled and sliced 1 lbs. minced or ground beef 2 medium-sized shallots, minced 1 medium-sized onion, halved and sliced 2 Tbs. chopped Chinese celery leaves 1 Tbs. curry powder 4 eggs 1 stalk green onion, finely sliced Salt and white pepper to taste

Dough Ingredients :

2 cups white flour (unbleached preferred) 3 Tbs. oil cup water Pinch of salt

1. Prepare the dough first by combining all dough ingredients and kneading them into an oily elastic dough. Cover and leave at room temperature for 2 hours. Divide into 4 and roll each piece into a ball. Pull out with lightly oily hands on an oiled or marble surface to make a large thin circle. 2. While dough is resting, make the filling. Hear oil and saut garlic and shallots for a few seconds. Add ground beef and stir fry over medium high heat until the meat changes color. Add onion and celery leaves and continue stir frying for another 2 minutes. Add curry powder, mix well and cook another 3 minutes. Set aside to cool. 3. To finish it up, divide the cooked filling among 4 bowls. Add 1 egg, green onion, salt and pepper to each bowl and mix well. 4. Heat a large heavy frying pan or griddle with 2 Tbs. oil. When it is hot, put the thin circle dough at the middle of the griddle, and fill the center of the dough with the mixture filling. Spread it to side lightly, then fold in the sides and ends to completely enclose the filling envelope fashion. 5. Fry on the griddle until golden brown on one side, turn and fry the other side. Cut into pieces and serve, if desired, with Vegetables pickles and sliced chilies.

How To Make

How To Make : 1. To make the Spice Paste, grind all the ingredients toa smooth paste in a mortar or t1lender, adding some coconut milk to keep the paste turning if necessary. Transfer to a bowl and set aside. 2. Heat the Spice Paste in a wok over medium heat and gradually stir in the coconut milk. Bring the mixture slowly to a boil and simmer for 3 to 4 minutes, stirring constantly. 3. Add the chicken, turmeric leaf, lime leaves and lemongrass, and mix well. Cover the wok and simmer for about 30 minutes, turning the chicken frequently, until the chicken is tender. Remove from heat. 4. Grill the spiced chicken on a charcoal or pan grill over medium heat until golden brown on both sides, basting with the leftover sauce. This should take about 5 minutes. Cut the grilled chicken into serving

Spicy Grilled Chicken | Singgang Ayam

Ingredients :

375 ml (1 1/2 cups) thick coconut milk 1 fresh spring chicken (about 1 kg/2 Ibs), split along the breast, opened and flattened 1 turmeric leaf 5 kaffir lime leaves 2 stalks lemongrass, thick bottom part only, tough outer layers discarded, inner part bruised

Paste ingredients:

1 tablespoon black peppercorns 3 to 4 shallots 2 doves garlic 2 1/2 cm (1 in) galangal root, peeled and sliced 2 1/2 cm (1 in) turmeric, peeled and sliced 1 cm (1/2 in) ginger, peeled and sliced 1 to 2 teaspoons sugar (optional) 1 teaspoon salt