Khopra Super Dates

Per Kg

DATE WALNUT BREAD

Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Grease (or spray with a nonstick vegetable spray) a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Toast the walnuts for about 8 - 10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.In a large bowl mix the chopped dates with the baking soda and a pinch of salt (1/8 teaspoon). Pour 1 cup (240 ml) of very hot water over the dates, stir, and leave to cool to room temperature (about 30 minutes). In your food processor place the flour, sugar, baking powder, salt and ground cinnamon. Process to combine and then add the butter. Process until the mixture resembles coarse breadcrumbs. Transfer this mixture to a large bowl and then stir in the chopped walnuts. In a separate bowl, whisk the egg with the vanilla extract. Finally, fold the flour mixture and beaten egg mixture into the cooled dates (with their water). Stir until combined. Scrape the batter into the prepared pan and bake until the bread has risen and a toothpick inserted in the center comes out clean, about 55 to 65 minutes. Place on a wire rack to cool and then remove the bread from the pan. Well wrapped, this bread will keep for several days at room temperature. Makes one - 9 x 5 x 3 inch loaf.

240/Irani Danedar Dates (Zahedi)

500 gm

exclusively

110/-

Ingredients:
1/2 cup (50 grams) walnuts, toasted and coarsely chopped 8 ounces (225 grams) aseel dates (pits removed) coarsely chopped (about 1 1/3 cups) 1 teaspoon baking soda 1 cup (240 ml) boiling water 2 cups (260 grams) all-purpose flour 1/2 cup (110 grams) light brown sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 cup (113 grams) cold unsalted butter, cut into pieces 1 large egg 1 teaspoon pure vanilla extract

Dates Gift Pack - Rubai

750 gm

499/Aseel Dates with Almond

400 gm

Aseel Dates with Cashew

400 gm

Aseel Dates with Walnut

400 gm

235/-

KHAJOOR KA HALWA
1. Mix together milk, sugar and dates. Keep this mixture to boil. 2. When boiling, add ghee. 3. Then add 1/4 cup of cashewnuts. 4. Cook on slow fire till the mixture is almost dry and the halwa is formed. 5. Remove from fire, spread it on a dish and add the rememing 1/4 cup of cashewnuts. 6. Garnish with the chopped Almonds

Ingredients:

Seedless dates; cut into fine pieces - 1 cup, Milk - 1/2 cup, Sugar - 3/4 cup, Ghee - 3/4 cup Cashewnuts; cut into fine pieces & fried - 1/2 cup, Almonds; chopped - 25 g

Ajwa Dates
Per Kg

2499/Mabroom Dates
Per Kg

Kalma Dates
Per Kg

1399/Amber Dates
Per Kg

1199/Soghai Dates
Per Kg

2299/-

1599/-

WHY FROM

???

Wide range of products, local dates to premium Saudi Dates

Different Varieties

Graded & Sorted Consistent Availability Restriction of Expiry Date Bulk Purchase Facility Convenient Packs

Original Products Proper Hygiene Temperature Control Environment Dates are not mixed & sticky as bundles

No Mixing of Dates

Finer Taste

OK Aseel Dates

175/exclusively

1 Kg Pack

820/Lahore Store 1: Thokar Niaz Baig, Lahore Fax: 042-37508094 Lahore Store 2: Airport Road, DHA Near Divine Garden Scheme, Lahore. Fax: 042-35702100 KARACHI: NA-Class 190-219 DEH. OKEWARI Near Safari Park, University Road, Gulshan Iqbal, Karachi. Fax: 021-4660226 ISLAMABAD: Sector I,11/4 Adjacent Railway Carriage Factory, Islamabad Fax: 051-4864011 FAISALABAD: Sargodha Road, Near FDA Colony, Faisalabad Fax: 041-8810948
Dates Catalogue

5 Kg Pack

Prices are valid only when purchasing METRO Units. This METRO Post offer is Valid from 28/07/11 to 10/08/11, subject to availability of stocks. Printing errors are possible, price corrections are available at the main entrance. Free parking for METRO Customers. All products are Halal. Entrance only with valid customer card. Visa and Master Card Accepted (Charges Applicable) To serve all valued customers METRO reserves the right to limit the quantity per customer. All prices are including GST. Prices may vary, subject to change(s) in Govt Taxes.