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APPETIZERS

QUESADILLA 0600 Organic, whole wheat tortilla filled with local garlic Colby and tomato and onion-simmered
black beans
POLENTA 0750 Grilled polenta with herbed goat cheese mousse, pesto, roasted red bell pepper puree and olive
tapenade
BRUSCHETTA 0800 Diced local oyster mushrooms roasted with roasted garlic and sage served with on Fervere
bread with local chevre and garlic colby cheeses
HUMMUS 0500 Herbed hummus served with our house-made flat bread

HOUSE-CURED SALMON* 1350 Sustainable salmon flavored with lime, jalapenos and cilantro served over
organic mixed greens and sprinkled with house-prepared chipotle-orange vinaigrette 1050 Small
BLUE BIRD SALAD 1250 Crumbled organic blue cheese, toasted Missouri northern pecans and candied onion
slivers tossed with organic mixed greens and house-made blueberry vinaigrette dressing 0800 Small
SPINACH SALAD 1100 Organic local spinach with shredded local carrots, garlic chips and tossed in local honey
vinaigrette. Small 0750
SIDE SALAD 0500 Organic, mixed greens tossed in your choice of house made dressings

Additions: 0900 Add roasted sustainable salmon


0500 Add all-natural bison patty
0400 Add cage-free chicken
0300 Add smoked tofu

BRUNCH ENTREES

BLUE BIRD BENEDICT* 1400 Roasted herb-bison sausage, local garlic Colby, fresh tomato and poached eggs on
polenta with hollandaise and pesto
SALMON * 1600 Roasted sustainable salmon served with lemon caper aioli, organic fresh vegetables and roasted
potatoes
SUMMIT STREET BENEDICT* 1300 Roasted mushroom, caramelized onions, roasted red bell peppers, feta cheese,
poached cage free eggs, hollandaise and capers on an organic English muffin
BLUE BIRD SALM SAN* 1075 House-cured salmon and local herbed goat cheese open-faced on a toasted English
muffin with sliced tomato, capers, onion and mixed greens
OMELET OF THE DAY priced daily Campo Lindo cage free eggs with a changing selection of filling, served with
potatoes
QUINOA CAKES 1500 Made with organic quinoa and served with sautéed greens and a savory tomato chutney
GREEN CURRY 1100 House-made curry with organic fresh vegetables, potatoes, onions, carrots and mushrooms
simmered in organic coconut milk and served over jasmine rice
VEGETABLE AND EGG NAPOLEON* 1300 Local Beau Solais oyster mushrooms, organic fresh vegetables,
caramelized onions and parmesan cheese layered between chives and egg white crepes with roasted red bell
pepper coulis and fresh parsley
FERVERE CIABATTA FRENCH TOAST* 0900 Ciabatta bread dipped in a rich vanilla egg batter, served with pure
maple syrup and pecan butter
0595 Half order

PANCAKES 0800 Local organic white wheat flour studded with our house-made granola and organic blueberries
served with pure maple syrup and local butter
0495 Half order
BLUE BIRD TRIO* 1000 Two cage free eggs any style, French toast and all natural bacon
BISCUITS AND GRAVY* 0950 Organic cream gravy with mushrooms, shallots and herbs over house-made
biscuits, two cage free eggs any style and roasted potatoes
0200 Add bison sausage

*Consumption of raw or undercooked eggs or meat may be harmful to your health


18% gratuity added to tables of 6 or more

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