Dinner Menu http://www.legendsrestaurant.com/dinner_menu.

html

Dinner Menu
®

DINNER
SOUPS
ONION SOUP GRATINEE or SOUP of the DAY Cup $3.95 Bowl $4.95

APPETIZERS
MARYLAND STYLE CRAB CAKES - Lump crab meat, celery, onion, bell
pepper, bread crumbs, and seasonings sautéed in butter. Served with homemade
tartar sauce….$9.75

CALIMARI – Strips of calimari steak, dusted in a lemon pepper, Parmesan, bread

crumb mixture and deep fried. Creole remoulade sauce and marinara…..$7.50

SMOKED SALMON - Cold smoked salmon sliced thin and served with red
onion, cream cheese, capers, horseradish and toast points………$8.75

MISO SHRIMP - six large sauteed shrimp served with miso-butter and
sour-dough bread for dipping.......$8.95

COCONUT SHRIMP - six coconut battered deep-fried shrimp served with

ourfamous remoulade dipping sauce.........$8.95

ARTICHOKE DIP – Legends’ popular dip of artichoke hearts, cream cheese,

Parmesan, scallions, and lemon juice. Toast points…………$7.50

MARGHERITA PIZZA - 10 inch cracker-crust pizza with garlic olive oil, fresh
mozzarella, baby sweet plum tomatoes, and fresh basil .......$8.95

CHEESEBURGER PIZZA - 10 inch cracker-crust pizza. Familiar flavors in an

unfamiliar environment............$8.95

SALADS
LEGEND’S CAESAR SALAD - $7.95
(add chicken…..$2.95, add shrimp or fried oysters…..$4.45)

MANGO COCONUT SHRIMP SALAD - mixed greens with five large

deep-fried coconut battered shrimp, almonds, goat cheese,and a champagne mango
vinaigrette....$12.95

LEGEND’S CHICKEN SALAD - with pecans, water chestnuts, grapes, candied

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ginger, and lightly curried soy mayonnaise. Served with fresh fruit….$9.45

APPLE WALNUT CHICKEN SALAD – mixed greens, sugared walnuts, Fuji

apples, feta cheese, raspberry vinaigrette, with warm sliced chicken
breast….$11.45

SPINACH SALMON SALAD – tender baby spinach tossed with a maple soy
glazed salmon fillet, almonds, mushrooms, oranges, red onions, bacon & a
raspberry vinaigrette………..$13.95

TENDER WEDGE – a 5oz choice tenderloin filet served on a platter together

with a blue cheese wedge salad….$21.95

STEAKS
(served with choice of salad bar, Caesar salad or blue cheese wedge salad
12 oz USDA CHOICE RIB EYE STEAK – heavily marbled for extra flavor.
With vegetable of the day and baked potato…..$28.95

8 oz. CHOICE CENTER CUT TENDERLOIN STEAK – prime center cut filet
served with baked potato & vegetable of the day….$37.95

MEDALLIONS of CHOICE BEEF TENDERLOIN – 8 oz portion of USDA

choice grade beef tenderloin finished with a choice of :
shrimp and brown butter
or
crumbled blue cheese and rich brown demi-glace sauce.
Served with sour cream & chive mashed potatoes and vegetable of the
day….$37.95

CHOICE PETITE FILET – 5 ounces of USDA choice grade center-cut beef

tenderloin. Served with baked potato and vegetable of the day….$27.95

BRAISED BEEF TENDERLOIN TOSTADA NAPOLEON - layers of braised

choice beef, cheddar cheese, black beans,green chili sauce, sandwiched between
crispy corn tostada shells, topped with a fried egg....$16.95

SEAFOOD and FISH

(served with choice of salad bar, Caesar salad, or blue cheese wedge salad)
FILLET of CHILEAN SEA BASS -finished with a mango roasted red pepper
coulis, served over a candied pineapple slice with rice and vegetable of the
day...$26.95

SEA SCALLOPS - herb crusted and sauteed, finished with a tomato gastrique.
Served with rice and vegetable of the day...........$22.95

FILLET OF HORSERADISH CRUSTED SALMON – fillet of wild coho

salmon, oven baked, topped with a dill lemon sour cream sauce. Served with sour
cream & chive mashed potatoes and vegetable of the day…….$23.95

SPICY CURRIED SHRIMP – large shrimp sautéed and tossed with red curry,
coconut milk, lime juice and other spices. Rice and vegetable of the

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day………$21.95

OKLAHOMA CATFISH - Served deep-fried with housemade tartar sauce, rice,

and vegetable of the day…………$14.95

MAPLE SOY GLAZED SALMON FILLET –fillet of wild coho salmon served
with basmati rice and vegetable of the day…..$21.95

VEAL & PORK

(served with choice of salad bar, Caesar salad or blue cheese wedge salad)
VEAL PICATTA- tender flat portions of veal sautéed in butter and finished with
an artichoke, caper and lemon sauce. Served over fettuccine pasta with vegetable of
the day….$24.95

PORK LOIN– grilled boneless pork loin finished with a creamy brandy sauce
fresh apples and sage. Served with sour cream & chive mashed potatoes and
vegetable of the day…$19.95

FOWL
(served with choice of salad bar, Caesar salad or blue cheese wedge salad)
SEARED DUCK BREAST - served sliced, medium rare with an orange Marsala
sauce. Sour cream chive mashed potatoes and vegetable of the day.....$24.95

LIGHT & HEALTHY MEDITERRANEAN CHICKEN – lightly breaded

chicken breast, finished with a sautee of fresh spinach, roasted red pepper, and
garlic. Sprinkled with feta cheese and served over sour-cream & chive mashed
potatoes….$18.95

MEDALLIONS of CHICKEN BREAST - boneless chicken breast meat

medallions, dipped in bread crumbs, sautéed in a blend of olive and canola oils.
Vegetable of the day and sour cream & chive mashed potatoes…….$17.95 (with
Lemon Caper Sauce add $2.00)

CHICKEN CREPES - twin French pancakes wrapped around a filling of chicken

breast meat, mushrooms, chopped green onions, cream, and Madeira wine. Topped
with Hollandaise sauce, served with a baked apple……….$11.95

PASTA
(served with choice of salad bar, Caesar salad, or blue cheese wedge salad )
ANGEL-HAIR PASTA - tossed with a light white wine butter sauce, proscuitto,
pine nuts. spinach, cherry tomatoes, and fresh mozzarella...........$13.95

SMOKED CHICKEN PASTA - penne pasta tossed in a Cajun garlic cream sauce
with a house-smoked chicken, sun-dried tomatoes and bacon........$13.95

FETTUCCINE ALFREDO - pasta tossed with reduced cream and Parmesan

cheese……$12.95 (add chicken…$2.95, add shrimp or fried oysters…$4.45).

MANICOTTI - twin pasta tubes filled with ricotta and mozzarella cheeses.
Finished with our house-made sun-dried tomato marinara. Served with vegetable of

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the day, and choice of salad............$11.95

SANDWICHES AND LIGHTER FARE

(add a cup of soup, salad bar, Caesar or blue cheese wedge salad for $2.95)
PORTOBELLO MUSHROOM SANDWICH – a roasted Portobello mushroom
topped with melted goat and mozzarella cheeses & roasted red bell pepper on
tomato basil bread with lettuce, tomato and balsamic vinaigrette for dipping.
Served with a side of Caesar salad…………$9.95

CHICKEN SUPREME SANDWICH - a light sandwich of boneless chicken

breast meat dipped in bread crumbs, sautéed in butter, served open face on toasted
rye with a Madeira wine cream sauce. Served with a baked apple garnish…..$9.45

THE LEGEND’S CHEESEBURGER - grilled 8 oz. Angus beef patty with

cheddar cheese, lettuce, tomato, onion, pickle. Served with French fries...$9.95

Consuming raw or under-cooked eggs, meat, poultry, fish, shellfish or milk

products may increase the risk of food-borne illness .

Legend’s is a wi-fi hotspot (free hi-speed internet)

18% for service will be added in lieu of gratuity to the checks of parties of 8 or
more and to the guest checks of parties requesting separate checks. Please allow
extra time for separate checks

We cannot guarantee the tenderness or palatability of steaks cooked beyond

MEDIUM WELL
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1313 West Lindsey, Norman, OK 73069 - (405) 329-8888 - legendsrestaurant@cox.net

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