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BARRAMUNDI
Barramundi is a loanword from a Queenslander Australian language of the Rockhampton area meaning Large-scaled river fish. The scientific name for Barramundi is Lates Calcarifer. Also known as Giant Perch, Giant Sea Perch, Asian Seabass and Australian SeRich in Omega Fatty Oil

Better Protein Alternative Better Taste and Versatile

No Antibiotic and Free of Contaminant

Environmental Friendly

High Standard and Consistent Quality

E AT H EALTHY E AT B ARRAMUNDI
ASSAR AQUAQUEST SDN BHD
Lot 357 Section 5, KTLD Jalan Satok, 93400, Kuching Phone: 082-231085 Fax: 082-231514 E-mail: assardagangan@assar.com.my

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BARRAMUNDI
R I C H I N O M E G A FAT T Y AC I D
Barramundi is widely known as great source for a well balance omega 6 and omega 3 fatty acids. While the Omega 6 is important for maintaining strong and healthy bones, Omega 3 is highly crucial in reducing the risk of developing cardiovascular disease.

B E TTE R PROTEI N ALTE RN ATIV E

Like most fish, Barramundi is recognised as one of the best alternative protein source for its low saturated fat compared to other animal or red meat sourced protein.
That is why The American Heart Association recommends eating fish at least 2 times a week.

B E T T E R TA S T E A N D V E R S AT I L E
Barramundi is known for its sweet, mild buttery flavor and delicate texture. It is suitable for most cooking style, from western fine dining, Chinese, Japanese or even local cuisines.

E N V I RO N M E N TA L F R I E N D LY
The indoor farming systems is considered amongst the most sustainable production systems because they minimize environmental impacts including fish escape, disease transfer and pollution. Our indoor farm, known as FP Controlled Aquaculture System, is a time tested Australian proprietary technology that complied with Hazard Analysis Critical Control Point (HACCP) standard.

EAT HEALTHY, EAT BARRAMUNDI

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BARRAMUNDI
NO ANTIBIOTIC AND C ON TA MIN AN T
Our Barramundi are grown in an indoor farming facility that allows the Barramundi to be cared and grown organically in an environment to be similar to their natural habitat and as such prohibits the use of antibiotics. Our product is tested free of heavy metal contaminant which can be harmful for human consumption. (Below the European Union maximum permitted part per million level).

HEAVY METAL TEST RESULT FOR BARRAMUNDI PRODUCED AT OUR INDOOR FARM

Metal
Mercury Aluminium Cadmium Iron Lead

Test Result
< 0.003 ppm < 0.0019 ppm < 0.004 ppm < 0.016 ppm < 0.015 ppm

Max. Permitted
1 ppm 10 ppm 1 ppm 10 ppm 1 ppm

The maximum levels permitted quoted are the European Union (EU) Standards.

H I G H S TA N DA R D A N D C O N S I S T E N T QUALITY
To ensure high quality product standard, our Barramundi will undergo salt water post harvest conditioning and chilled drown in minus 5 Celsius temperature before being delivered to our customers. Our processed gutted and gilled Barramundi is frozen using IQF Method Processing, a quick frozen method widely used in the processing industry to maintain product freshness.

EAT HEALTHY, EAT BARRAMUNDI

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BARRAMUNDI
OUR BARRAMUNDI IN THE NEWS..

EAT HEALTHY, EAT BARRAMUNDI