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glass / bottle
CLlFTON PlNOT NOlR (Sonoma) C.5C/3C
sweet cheery spice + clean
PlCKET FENCE (Russian River) 9.5C/3C
blackberry + velvety texture
CURlOSO M/LPEC (Argentina) 9.5C/3C
mocha + white pepper
ROSENPLUM ZlNF/NDEL (Paso Robles) 9.CC/3C
spicy earth tones + chocolate trues
R COLLECTlON RED PLEND (California) 8.5C/25
ripe red fruit + rich tannins
EXCELSlOR C/PERNET S/UVlGNON (South Africa) 7.75/25
toasted oak + blond tobacco + black currant
/LEX/NDER V/LLEY VlNEY/RDS C.25/3C
C/PERNET S/UVlGNON (Sonoma)
cedar + roasted herb + smoke
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STERLlNG S/UVlGNON PL/NC (Napa) 7.5C/25
peach + lemon grass
O' RElLLY PlNOT GRlS (Oregon) 8.5C/25
spicy + oral
TlMES TEN PlNOT GRlGlO (Central Coast) 9.CC/3C
lemon zest + fresh pear
J/DE MOUNT/lN VHlTE PLEND (California) 9.5C/3C
butter + orange blossom + neutral french oak
DR LOOSEN RlESLlNG (Germany) 8.5C/25
sweet apricot + green apple
ST/G'S LE/P CH/RDONN/Y (Napa) .CC/35
honey suckle + orange peel + creamy rose
MULDERPOSCH (South Africa) 8.25/25
fresh picked raspberry + nutmeg spice
A>/@9:7<5
ZONlN PROSECCO (lT/LY) 7.5C/25
crisp + light almond
TRUMER PlLS $6.25
hoppy + light body
CHlM/Y VHlTE $8.75
golden triple + crisp
PROOKLYN L/GER $4.75
Vienna style + dry hopped + refreshing
BEERS
GLASS
by the

PHlLlPS HE/D
fresh orange juice + titos handmade vodka
PLOODY M/RY
scratch made mix + local pickled veggies +
titos handmade vodka + spiced rim
MlMOS/
fresh orange juice + prosecco
MI X E D
$7.5C
S M A L L P L AT E S
CRlSPY PlCKLES $6.5C
panko battered pickle coins + creamy ancho dipping sauce
PROOKLYN L/GER FONDUE $9.CC
melted texas creamery cheeses + charred black garlic bread
A S I A N CA R NI TA S TA COS $8.CC
oven braised pork shoulder + scallion + slivered cucumber +
chili ginger dipping sauce
PR/lSED SHORT RlP MlNl PURGERS + FRlES $9.CC
short rib + gruyere + carmelized onioin + horseradish cream +
mini brioche bun
LOC/L DUCK OUES/DlLL/S $C.CC
jalapeo-ponzu marinated duck + cabbage + cilantro + texas mozzarella +
sour cream / guacamole
LEMON PEPPER CHlCKEN VlNGS $7.5C
dublin, tx blue cheese dip + summer slaw
VHlTE FlSH TOST/D/S $C.CC
poached white sh + chile lime fennel & tomatillo sauce +
avocado salad + black beans
OD D F E L L OWS E L OT E S CU P $5.5C
grilled corn niblets + bacon + caramelized onion + honey-butter + jalapeo oil
PR/lSED PORK SHOULDER S/NDVlCH $9.5C
+ FRlES
pork shoulder + bbq sauce + cabbage slaw
TEX/S POUTlNE $8.CC
a texas twist on the canadian classic: traditional cut fries + crispy bacon +
pickled jalepeos + texas cheddar + scratch gravy
D E S S E R T S
ROT/TlNG SOFT SERVE $5.CC
vanilla or seasonal
C/ST lRON COPPLER $7.5C
OPEN-F/CED lCE CRE/M S/NDVlCH $5.CC
DUDE, SVEET CHOCOL/TE market price
E N T R E E S
OPEN-F/CE LONGHORN $C.CC
SUMMER S/US/GE ON FRENCH ROLL
grilled bread + beer cheese + kuby's sauerkraut + oil braised peppers
SUMMER GRlLLED VEGET/PLE P/ST/ $.CC
tear drop tomatoes + squash + zuchinni + toasted garlic +
pinenuts + basil + olive-oil charred bread
DUCK + FRlTES $5.5C
crispy duck breast + compound butter + true frites + spicy mayo

CHlCKEN /ND HONEY-PUTTER V/FFLES $2.CC
1 piece white + 2 pieces dark + buttermilk waes +
carmelized texas peach syrup
FlSH + CHlPS $.CC
tonic-battered white sh + smoked tartar sauce
LOCAL WAGYU $ . CC
CHEESEBURGER + FRI ES
brioche bun + cast iron burger + lettuce tomato onion pickle + burger sauce
+ house salad or fries
C/ST lRON PPO DUCK LEG $4.CC
bacon brussels sprouts + warm fresh texas peach salad
PUFF/LO CHlCKEN M/C N' CHEESE $C.CC
all-natural chicken tenders + house bualo sauce +
dublin, tx blue cheese + scallions
GRlLLED VEGGlE S/NDVlCH PRESS $C.5C
curry dusted brussel sprouts + chili-lime vinaigrette + braised mushrooms +
fresh spinach + texas mozzarella
+ house salad or fries
GENESlS F/RMS PEEF SHORT RlP $5.5C
mashed potatoes + parmesan-chile corn +
roasted tomato & squash summer salad
little = $9.9C (1 piece white + 2 pieces dark + 1 biscuit) + 1 side
lot = $5.9C (2 pieces white + 3 pieces dark + 2 biscuits) + 2 sides

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+ HONEY BUTTER BI SCUI T
S H R OOM B U R GE R + F R I E S $9.CC
M/C & CHEESE
PRUSSELS + P/CON
M/SHED POT/TO
RO/STED TOM/TO +
SUMMER SOU/SH S/L/D
SE/SON/L SL/V
HOUSE S/L/D
mixed greens + tomato +
balsamic vinaigrette
FRlTES $2.5C / $4.5C
panko crusted portabella cap + burger veggies + oddfellows sauce
denotes vegetarian options
S A L A D S
all salads with roasted bread
$9.5C big / $5.5C small
P/PY /RUGUL/ + TOM/TO
orange and rooster sauce vinaigrette + goat cheese
GRlLLED /SP/R/GUS S/L/D
rendered bacon strips + pecorino + soft-boiled egg + aged balsamic
MEYER LEMON P/CON C/ES/R
romaine + pecorino + croutons + peppered bacon +
meyer lemon caesar dressing
LOC/L ST/CK
tomato + local mozzarella + basil pesto
SM/LL P/TCH S/L/D
spinach + creamed goat cheese + bacon + sherry vinaigrette e consumption of raw or undercooked meats or eggs can increase your chances of acquiring a foodborne illness.
small $3.5C
big $6.5C
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