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Home Project Report & Profiles Cold Storage, Food & Fruits Storage, Refrigerated Warehousing, Industrial Cold Rooms
Cold Storage, Food & Fruits Storage, Refrigerated Warehousing, Industrial Cold Rooms
India ranks first in the world in production of fruits and second in vegetables, accounting roughly 10 and 15 per cent, respectively, of total global production. India have a strong and dynamic food processing sector playing a vital role in diversifying the agricultural sector, improving value addition opportunities and creating surplus food for agro-food products. Presently, a mere 2.2 per cent of fruits and vegetables are processed, even as the country ranks second in the world in terms of production. This is comparatively low when compared to other countries like Brazil (30 per cent), USA (70 per cent) and Malaysia (82 per cent).The National policy aims to increase the percentage of food being processed in the country to 10 per cent by 2010 and 25 per cent by 2025. Major vegetables grown are Potato, Onion, Tomato, Cauliflower, Cabbage, Bean, Egg Plants, Cucumber, Gherkin, Peas, Garlic and okra. The major fruits grown in India are Mangos, Grapes, Apple, Apricots, Orange, Banana Fresh, Avocados, Guava, Litchi, Papaya and Water Melons. Mango, accounts for 40 percent of the national fruit production and India is one of the leading exporters of fresh table grapes to the global market. The changing food habits are discernible. There has been a positive growth in ready toserve beverages, fruit juices and pulps, processed
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Abrasive, Asbestos, Cement, Refractory Products Activated carbon, Granular Activated Carbon (GAC), Activa...
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fruits and vegetables products, i.e., dried or preserved and dehydrated vegetables and fruits such as sauces, preserved onions, cucumbers and gherkins, green pepper in brine, dehydrated garlic and ginger powder, dried garlic and ginger, tomato products, pickles and chutneys, processed mushrooms and truffles and curried vegetables. Nearly one third of our horticultural produce, especially fruits and vegetables are wasted, mainly on account of poor cold storage and other storage facilities. Wastage of fruits and vegetables due to poor post-harvest management and lack of cold chain facilities have been estimated to cost up to Rs 500 billion annually. The country also experiences wide fluctuations in prices of horticultural produce, particularly potatoes and onions. The cold storages will help boost exports of agricultural and allied produce, marine produce etc. Incentives to build cold-storage facilities will bring investment, cut food wastage and smoothen the supply chain in the world's second biggest producer of fruits and vegetables. With a view to ensuring faster development of cold storage capacity and to encourage entrepreneurs to invest more in this sector a new credit-linked capital subsidy scheme for construction of cold storages and godowns. The scheme would be implemented by NABARD/NCDC/NHB. National Horticulture Board is providing capital subsidy to entrepreneurs for construction, expansion and modernization of cold storages for horticulture products. This scheme is to promote setting up of cold storages in the country for reducing post harvest losses. A subsidy of 25% of the project costsubject to a maximum of Rs.50 lakh per project will be availed under this scheme. However, for the projects in the northeastern States, maximum subsidy admissible would be Rs.60 lakh @ 33.33% of the project cost.Cold Storages including controlled Atmosphere (CA) and Modified Atmosphere (MA) Stores, pre-cooling units and other Storages for onion etc. Naturally this scheme will attract new investment in the sector. This move is a good decision for agriculture sector which is struggling with food wastage problem. Cold storage facilities are limited and the focus of the recent budget on bringing in more investment will boost warehousing and cold storage sector.
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Cold Storage
Cold storage industry is a very important and essential industry. The temperature is maintained low with the help of precision instruments. Cold storage is used to preserve fruits and vegetables. Once they are kept in the cold storage, they do not get spoiled even after many months. This item, when needed, can be taken from the cold storage and can be made available to consumers very easily. Cold storage is a vital link between the production and consumption of perishable products. Apart from the conservation of perishables, the cold storages also help in increasing the marketing period of these commodities and ensure availability to the consumer over a
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long period. It is also clear that the cold storage facility available in various states of the country reveals wide variation. A new entrepreneur can well venture into this field by installing a project of cold storage to save the fruits and vegetables from wastage. Plant capacity: 1000 MT / ANNUM Working capital: N/A Return: 37.00% Plant & machinery: Rs.23 lakhs T.C.I: Rs.77 lakhs Break even: 48.00%
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picked. Nearly one third of our horticultural produce, especially fruits and vegetables are wasted, mainly on account of poor cold storage and other storage facilities. Wastage of fruits and vegetables due to poor post-harvest management and lack of cold chain facilities have been estimated to cost up to Rs 500 billion annually. The country also experiences wide fluctuations in prices of horticultural produce, particularly potatoes and onions. The cold storages will help boost exports of agricultural and allied produce, marine produce etc. Other food segments like dairy products, and processed meat, also require cold storage facilities. Freezing is a quick, convenient, and popular way to preserve fruits and vegetables. Freezing is not usually as economical as canning, but it preserves more nutrients in the food if properly done. Built-in-place cold storage can be constructed out of wood pole and post, steel and/or concrete block. The construction cost will depend on labor cost and on the type of materials used for the frame, walls, floor, ceiling and insulation. The cooling process is one of the most important steps in the entire process that brings fruits and vegetables from the farm to the storage table. Incentives to build cold-storage facilities will bring investment, cut food wastage and smoothen the supply chain in the world's second biggest producer of fruits and vegetables. Government Support for cold storage plants are available in the form of subsidies with consultancy services to help connecting farmers to market & to avoid heavy losses & wastes of food products. With a view to ensuring faster development of cold storage capacity and to encourage entrepreneurs to invest more in this sector, a new credit-linked capital subsidy scheme for construction of cold storages and godowns is being availed from government. The scheme would be implemented by NABARD/NCDC/NHB. National Horticulture Board is providing capital subsidy to entrepreneurs for construction, expansion and modernization of cold storages for horticulture products. This scheme is to promote setting up of cold storages in the country for reducing post harvest losses. A subsidy of 25% of the project cost subject to a maximum of Rs.50 lakh per project will be availed under this scheme. However, for the projects in the northeastern States, maximum subsidy admissible would be Rs.60 lakh @ 33.33% of the project cost. Cold Storages including controlled Atmosphere (CA) and Modified Atmosphere (MA) Stores, pre-cooling units and other Storages for onion etc. Naturally this scheme will attract new investment in this sector. This move is a good decision for agriculture sector which is struggling with food wastage problem. Cold storage facilities are limited and the focus of the
Steel and Steel Products, Iron and Steel, Ferrous Metals ... TAMARIND AND TAMARIND BASED PRODUCTS (Tamarind Juice Conc... Textile & Textile Auxiliaries, Hosiery, Spinning, Jeans, ... TEXTILE BLEACHING, DYEING, PRINTING AND FINISHING, TEXTIL... Tobacco, Pan Masala, Khaini, Gutkha, Supari, Zarda, Mouth... Tomato Products: Tomato Juice, Tomato Puree, Tomato Ketch... Township, Residential Complex, Shopping Arcade, Cinema Ha... Trade, Commodities, International trade, Wholesaling, Ret... Transformer, Distribution Transformer, Electrical Transfo... Waste Management and Recycling, Industrial Waste Manageme... Water Industry (Distilled water, Packaged Drinking water,... Wax and Polishes, Wax, Bee Wax, Shoe Polish Wax, Paraffi... Wire & Cable Wire and wire products Wood and Wood Products, Plywood, Board, Particle Board, W...
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recent budget on bringing in more investment will boost warehousing and cold storage sector. Plant capacity: Working capital: Return: N/A Plant & machinery: T.C.I: Break even: N/A
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problem within this industry but can be solved using proper treatment. As a whole the products have fair market demand. There is a good scope for new entrepreneurs. Few Indian Major Players are as under: Tipsy-Topsy Exports Superveg Agrotech Pvt. Ltd. Sifter International Nile Valley Company Rice, Spice and Paper Inc. Plant capacity: 14400 MT/Annum Potato Powder,14400 MT/Annum Potato Flakes,6000 MT/Annum Potato Granules Working capital: Return: 44.00% T.C.I: Cost of Project : 15800 Lakhs Break even: 34.00% Plant & machinery: 12900 Lakhs
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consultancy services. Its various services are: Pre-feasibility study, New Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Preparation of Project Profiles and Pre-Investment and PreFeasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects and industry. NPCS also publishes varies technology books, directory, databases, detailed project reports, market survey reports on various industries and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by Indian and overseas professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research. ^ Top
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http://www.niir.org/profiles/profiles/cold-storage-food-amp-fruits-storage-refrigerate...
18-08-2011