House Made Sausage and BBQ Ribs Sampler 8.

50
Andouille, Texas Hot Link and Two Bones

Cornmeal Fried Oysters 8.50

with Tangy Remoulade Sauce

Cornmeal Fried Jumbo Shrimp 7.95

with Remoulade

Cornmeal Fried Calamari 7.75

with Remoulade

Crab and Corn Cake 7.95

with a Spicy Ancho Chile Mayonnaise

Roulade of House Smoked Salmon Creme Fraiche, 7.95

Capers and Red Onion
with Cucumber and Baguette

Deep Fried Jumbo Chicken Wings 7.50

with Szechuan Sauce or BBQ Sauce

Flatiron Gumbo 5.95

Chicken, Shrimp, and House Made Andouille
Sausage

House Made Chorizo Sausage and Black Bean 5.50

Chili
with Vermont White Cheddar

Soup of the Day priced

Always Fresh and Handcrafted daily
Side Salad 3.75
Crispy Spring Mix or Traditional Caesar

Mixed Greens 5.50

with Kalamata Olives, Roma Tomatoes and Red
Onions
with a Balsamic Vinaigrette and Crumbled
Gorgonzola

Traditional Caesar 5.50

with Garlicky Croutons
Add Grilled Chicken Breast 3.00
Add Crispy Oysters 4.00

Cobb Salad 9.95

with Peppered Turkey Breast, Caramelized Onions,
Bacon, Bleu Cheese, Guacamole and Balsamic
Vinaigrette

Black and Bleu Steak Salad 9.95

Mixed Greens, Blackened Steak, Caramelized
Onions, Roasted Red Peppers and Bleu Cheese

On Toasted Bread Baked Daily by Eleni

Christina Bakery, Served with Potato
Chips and Pickles

Peppered Turkey Breast 7.75

Stacked with Swiss Cheese, Tomato,
Lettuce and Mayonnaise

Half Pound Cheeseburger 7.95

with Pepper Jack Cheese, Lettuce,
Tomato, Onion and Ancho Mayonnaise

BBQ Marinated Chicken Breast 7.95

with Lettuce, Tomato and Remoulade
Sauce
House Smoked Salmon Club 7.95
with Bacon, Lettuce, Tomato, Red
Onion and Mayonnaise

Genuine New Orleans Fried Oyster 10.00

Po'Boy
Dressed with Lettuce, Tomato and
Remoulade on a Fresh Baked Baguette
Catfish Po'Boy 8.95
Shrimp Po'Boy 10.00

Traditional Muffuletta 10.00

on a Large Sesame Seed Roll with
Salami, Mortadella, Ham, Provolone
and Spicy Olive Salad

Grilled Portabello 7.95

with Tarragon Mayonnaise, Roasted
Red Peppers and Feta Cheese

Our Barbecue is slow cooked up to

twelve hours over a hickory fire. Our
sauces are scratch made

Pulled Pork Sandwich 8.75

with North Carolina Style Mustard
Sauce and Cole Slaw

Beef Brisket Sandwich 8.75

Sliced Thin with Sweet, Spicy Tomato
BBQ Sauce and Cole Slaw

Half Slab of St. Louis Cut Pork Ribs 14.50

with Bourbon BBQ Sauce on a Mound
of Hand Cut Fries with Cole Slaw

Flatiron Cole Slaw 2.25

Chopped Fine, Creamy with a Little
Horseradish Zip

Southern Style Green Beans 3.50

Cooked Long and Slow with BBQ Pork
and Onions

Hand Cut French Fries 2.25

Sweet and Hot Fries 2.75

Hand Cut with Balsamic Vinegar, Red
Pepper Flakes and Vermont Cheddar

Custard Bread Pudding 4.25

with Bourbon Anglaise and Shaved
Chocolate

Cheesecake Du Jour 5.00

Different flavors from time to time

American Apple Pie 4.50

with Johnson's Real Ice Cream

Homemade Sweet Potato Pie 5.00

Johnson's Pure Vanilla Ice Cream 3.50

with Chocolate Syrup

Coke 1.75
Diet Coke
Sprite
Ginger Ale

Unsweetened Ice Tea 1.75

Lemonade

San Pellegrino Sparkling Mineral Water 1.75

10 oz bottle

IBC Root Beer 12 oz bottle 1.75

Earl Grey Tea 1.75

Café Brioso Coffee