St. Mary's County Fair Catalog 2011

Cover Design by Chad Lacey
7th Grader Margaret Brent Middle School
FR EE C ATA LO G OF C LA S S E S
www.smcfair.somd.com
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65th Annual St. Marys County Fair
Protecting the Rural Character and Charm of St. Marys County...

Government working together with you to keep Agriculture and Land Preservation a priority in our community.
FOR MORE INFORMATION, PLEASE CONTACT:
Economic and Community Development 301-475-4200 extension 1402 Land Use and Growth Management 301-475-4200 extension 1503
www.stmarysmd.com
Board of County Commissioners Francis Jack Russell

President
Lawrence D. Jarboe Cynthia L. Jones Todd B. Morgan Daniel L. Morris

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2010 Queen of Tolerance
Elizabeth Styles
Scholarships donated by:
MetroCast
PNC Bank, Community Bank of Tri-County Combs & Drury Insurance Agency, Regina Lewis
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Applications accepted for Queen of Tolerance

Its time for organizations to enter St. Marys County girls in the Queen of Tolerance Contest sponsored each year by the St. Marys County Fair Board. The entry form must be mailed to Mrs. Josephine Scully, P. O. Box 243, Leonardtown, MD 20650 no later than September 1, 2011. The Queen of Tolerance will reign over the 65th Fair held September 22 25, 2011. On Sunday, September 11, 2011, a panel of judges will interview all of the girls who have been nominated and will select the Queen as well as her court for the coronation ceremony to be held Thursday, September 22, 2011, and they will be honored participants throughout the fair. The Queen will be selected on the basis of scholastic achievement, extra-curricular activities, poise and appearance, personal interview and presentation. The Queen will receive a $1,000.00 tuition scholarship among other gifts. The first runner-up will receive $500.00 tuition scholarship and the second runner-up will receive $300.00 tuition scholarship. All contestants must meet the following requirements: 1. Must be female and a resident of St. Marys County for at least four years. 2. Must be sponsored by a recognized St. Marys County civic or educational organization. 3. Must be unmarried. 4. Must be a senior at a St. Marys County high school who plans to continue her education or a freshman at the College of Southern Maryland during the school year 2011, who commutes daily from her high school. 5. Must be a student in good standing, morally and scholastically, with a C (2.0) or better average. Also must provide school transcripts. 6. The entry form must be signed by the President of the sponsoring organization and a school official at the last school attended. 7. All entries must be accompanied by a personal resume and a photograph (picture may not be returned). 8. The entry must be postmarked no later than midnight, September 1, 2011. 9. Must be present at the judging which will be held Sunday, September 11, 2011 at the St. Marys County Fairgrounds. 10. All reasonable precautions will be taken to provide for safety of all participants, but the Fair Board shall not be responsible for injury to any persons.
Name _____________________________________________________________________________ Address _____________________________________________________________________________ Phone _____________________________________________________________________________ Age _____________________________________________________________________________ School _____________________________________________________________________________ Sponsoring Organization ______________________________________________________________ Signature and address of President of Sponsoring Organization__________________________________ ____________________________________________________________________________________ _____________________________________________________________________________________ This is to certify _______________________is a student of good standing, morally and scholastically, with a grade average of C (2.0) or better. Signature of school official __________________________________________________________ All entries must be accompanied by a photograph (This picture may not be returned) and school transcripts. I will not hold the St. Mary's County Fair Board liable for any accident or injury which may occur to me while participating in the St. Mary's County Fair. Signature of Participant ______________________________________ Date _______________ I will not hold the St. Mary's County Fair Board liable for any accident or injury which may occur to my child while participating in this St. Mary's County Fair. Signature of Parent/Guardian __________________________________ Date _______________
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You'll Be Glad You Did.
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Leonardtown
LaPlata
Bryans Road
June 23, 2010 - Olde Towne Insurance Agency, a group of 12 with three locations, won the F.W. Hirt Quality Agency Award for the Silver Spring Branch.
Olde Towne Insurance

AUTO - HOME - BUSINESS - LIFE
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1810922
www.danburris.com
An Independent Agent Representing: ERIE INSURANCE GROUP
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St. Marys County Fair Committee 2011

People who volunteer to help St. Marys County show its pride.
AGRICULTURE . . . . . . . . . . . . Norris Shepherd . . . . . . . . . . . . . . . . . . . . . . . . . Betty Shepherd . . . . . . . . . . . . . . . . . . . . . . . . . . . Tom Williams ARTS . . . . . . . . . . . . . . . . . . . . . . . . . Ann Richards AUCTIONEER . . . . . . . . . . . . . . . . . AJ Bussler . . . . . . . . . . . . . . . . . . . . . . . . . . Ronnie Farrell BABY SHOW . . . . . . . . . . . . . . . . Nancy Wolfe BEER STAND . . . . . . . . . . . . . . Arthur Pilkerton CATALOG . . . . . . . . . . . . . . . . . . Lisa Goddard CHAIN SAW SCULPTURE . . . . . . . . . . . . . . . . . . . . . . . Jackson Goddard COMMERCIAL SPACE INSIDE . . . . . . . 301-475-5190 Willie Goddard OUTSIDE . . agnes.birch@hotmail.com Agnes Birch CRAFTS & HOBBIES . . . . . . . . . . Nancy Wolfe ENTERTAINMENT . . . . . . . . . . . . . Agnes Birch . . . . . . . . . . . . . . . . . . . . . . . . . . John Richards . . . . . . . . . . . . . . . . . . . . . . . . . . Nace Bowman . . . . . . . . . . . . . . . . . . . . . . . . . Cindy Spalding . . . . . . . . . . . . . . . . . . . . . . . . Josephine Scully 4-H CLUBS . . . . . . . . . . . . . . . . . Gail Whitney . . . . . . . . . . . . . . . . . . . . . . . . Barbara Dobbins GATES (Chair) . . . . . . . . . . . . Josephine Scully FRONT GATE . . . . . . . . . . . . . . . . Lions Clubs BACK GATE . . . . . . . . . . . 3rd Dist. Optimists GENERAL MANAGER . . . . . . . . . . . . Bill Pilkerton ASSIST. GENERAL MGR. . . . . . . . . . . Phil Scriber GOSPEL SINGING . . . . . . William N. Bowman HOME ARTS . . . . . . . . . . . . . . . . . Louise Dean HORSE PULL . . . . . . . . . . (Chair) Bruce Barns . . . . . . . . . . . . . . . . . . . . . . . . . . . Arthur Farrell . . . . . . . . . . . . . . . . . . . . . . . . . . Ronnie Farrell . . . . . . . . . . . . . . . . . . . . . . . . . . Johnny Bowen HORSE SHOWS . . . . . . . . . . . . . . . . . . . . . . . . . 4H . . . . . . . . . . . . . . . . . . . . . . . . Gail Whitney OPEN . . . . . . . . . . . . . . . . Barbara Magrogan INFORMATION BOOTH . . . . . . . . . Pam Howe JOUSTING . . . . . . . . . . . . . Henry J. Fowler, Jr. . . . . . . . . . . . . . . . . . . . . . . . . Bradley F Fowler TRACTOR PULL . . . . . . . . . . . . . . . . Paul Guy . . . . . . . . . Southern MD Antique Power Assoc. FARM MUSEUM . . . . . . . . . . . . . Bill Clements LIVESTOCK . . . . . . . . . . . . . Robert Trossbach . . . . . . . . . . . . . . . . . . . . . . . . Frank Trossbach . . . . . . . . . . . . . . . . . . . . . . . . . Cindy Spalding POULTRY & RABBIT . . . . . . . Joseph Pilkerton . . . . . . . . . . . Bubby Joy, Bill Veda, Marbeth Raley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Rick Davis . . . . . . . . . . . . . . . . . . . . .4-H Marbeth Raley 4-H LIVESTOCK AUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . Lisa Goddard . . . . . . . . . . . . . . . . . . . . . . . . . Susan Mattingly 4-H LIVESTOCK . . . . . . . . . . Robert Trossbach MAINTENANCE & GROUNDS . . . . . . . . . . . . . . . . . . (Chair) Norris Shepherd . . . . . . . . . . . . . . Phil Scriber, Henry Fowler Jr. . . . . . . . . . . . . . . Nace Bowman, Arthur Farrell . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bill Pilkerton . . . . . . . . . . . . . . . . . . . . . . . Peter Van Ryswick . . . . . . . . . . . . . . . . . . . . . . . Robert Trossbach . . . . . . . . . . . . . . . . . . . . . . . . . . . Bruce Barnes PARADE . . . . . . . . . . . . . . . . . . Nace Bowman . . . . . . . . . . . . . . . . . . . . . . . . . . . Alison Norris . . . . . . . . . . . . . . . . . . . . . . . . . . Holly Johnson PHOTO EXHIBITS . . . . . . . . . . . Al Scheungrab PHOTOGRAPHERS . . . . . . . . . Karina Ingersoll . . . . . . . . . . . . . . . . . . . . . . . . . . . James Anton QUEEN PAGEANT . . . . . . . . . Josephine Scully . . . . . . . . . . . . . . . . . . . . . . . Carolyn Trossbach SCHOOL EXHIBIT . . . . . . . . . . . Lynne Morgan SPEECH CONTEST . . . . . . . . . . . . . Rita White . . . . . . . . . . . . . . . . . . . . . . . . Preston Hopkins T-SHIRT SALES . . . . . . . . Susanne Henderson . . . . . . . . . . . . . . . . . . . . . . . . . . Cheryl Ciecka TROPHIES . . . . . . . . . . . . . . . Josephine Scully VIDEO . . . . . . . . . . . . . . . . . . . . David Triantos WOOL DEMONSTRATIONS . . . . . . .The Chesapeake Spinners & Weavers . . . . . . . . . . . . . . . . . .Beth Payne, Sara Lasher . . . . . . . . . . .Cheryl Pinkerton, Kevin Pinkerton
Members of the rescue squad are on duty near the fair office. Carnival attractions are by Rosedale Attractions and Shows Inc. Fire extinguisher service by Tennison Fire Extinguishers, Inc.
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The St. Marys County Recycling Program was established in

1992 to collect recyclable materials. Residents can bring these materials properly prepared to any of the six Convenience Centers in the county.
DID YOU KNOW THAT EACH YEAR WE . . .

Have over one half million vehicles enter our convenience centers. Recycle more than 13,000 tons per year. Facilities are closed New Years Day, Easter Sunday, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day.
ST. MARYS COUNTY CONVENIENCE CENTERS
CONVENIENCE CENTERS CHARLOTTE HALL. Located off MD Route 6 approx. 1/4 mile east of the intersection with MD Route 5, on your left. OAKVILLE. Located off MD Route 472 approx. 3/4 miles east of the intersection with MD 235, on your right. CLEMENTS. Located off Horseshoe Road 3/4 mile west of the MD 234 intersection, on your left. ST. ANDREWS. Located on MD Route 4 approx. 1/2 mile south of the intersection with MD Route 235, on your left. VALLEY LEE. Located on Happyland Road approx. one mile east of the MD Route 249 intersection, on your left. RIDGE. Located on MD Route 5 approx. 2 miles north of the intersection with MD Route 235, on your left. HOURS OF OPERATION: Monday to Friday 9:30am to 5pm, Saturday and Sunday 8:00am to 5:00pm. ST. ANDREWS LANDFILL. The landfill is located on St. Andrews Church Road, MD Route 4, approx 1/4 miles south of the MD Route 235 intersection, on your left. HOURS OF OPERATION. Monday-Saturday 8:00am to 4:30pm. For more information on our recycling programs call your DPW&T at (301) 863-8400.
1810909
ST. MARYS RECYCLING STATISTICS
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WE SUPPORT WHAT WE SELL
Skid Steer Loaders Marine Engines Agricultural Service Lawn & Garden Parts Sales Parts Express
Your John Deere Dealer
DEERE SEASON 2011 SALE IS GOING ON NOW!!! CALL FOR SPECIAL PRICING AND FINANCING INFORMATION!!!
17723 Three Notch Road Dameron, MD
301-872-5553 OR 800-244-9815
QUALITY PRODUCTS AND SUPERIOR CUSTOMER SERVICE FOR OVER 75 YEARS
ENJOY THE FAIR!!!
Authority Linda Vallandingham, Treasurer
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DID YOU KNOW?

The St. Marys County Fair Association is a volunteer organization which along with hundreds of friends, family members and other organizations produces the St. Marys County Fair every September. The Fair Association builds, maintains and manages the fairgrounds throughout the year. The grounds hosted numerous events during the past year ranging from rabies clinics and scout camporees to the St. Marys County Oyster Festival. About our cover design . . . The winner is selected from entries in our St. Mary's County middle school contest. This year's winner is Chad Lacey, a seventh grade student at Margaret Brent Middle School. His first place design is also printed on T-shirts given to volunteer staff and sold at the County Fair to support our volunteer event. The second place winner is Chandler Wyatt, a seventh grader from Spring Ridge Middle School. Chandler's design will adorn the program handed out at the Fair. Honorable Mention went to Melanie Prettyman, Margaret Brent Middle School, and Carly Bowes, Little Flower School. Honorable mention artwork appears on our daily ticket.
MARYLAND AGRICULTURAL FAIR BOARD

OUR THANKS TO THE MARYLAND AGRICULTURAL FAIR BOARD HARRY S. TRUMAN PARKWAY, ANNAPOLIS, MARYLAND 21401 FOR FINANCIAL SUPPORT AND GUIDANCE
Mr. Dale Hough, Chair Mt. Airy, MD 21771 Mrs. Joy Schwab Gaithersburg, MD 20882 Mrs. Nancy Hendricks Middletown, MD 21769 Mrs. Joanne C. Wooters, Ed.D. Denton, MD 21629 Dr. Sanford H. Wilson, Ed. D. LaPlata, MD 20646 Mr. C. John Sullivan III Jarrettsville, MD 21084 Mrs. Kathleen F. Lippy Hampstead, MD 21074 Mrs. Patricia A. Langenfelder Kennedyville, MD 21645 Mr. Norris Diefenderfer Hagerstown, MD 21742
L. Martin Hamilton, Executive Secretary Maryland Agricultural Fair Board PO Box 517 Lisbon, MD 21765 MdAgFairBoard@hotmail.com 410-841-5770 / Fax:410-841-5987
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St. Marys County Fair Association, Inc. 42455 Fair Grounds Rd. P.O. Box 243, Leonardtown, MD 20650 301-475-2256 Fair Office
www.SMCFAIR.SOMD.COM
BOARD OF DIRECTORS
John Richards, President 20370 White Point Road Leonardtown, MD 20650 301-475-8434 JRichards@MD.Metrocast.net Cheryl Ciecka, Vice President 42487 Riverwinds Dr Leonardtown, MD 20650 301475.9543 Josephine Scully, Treasurer 20533 White Point Road Leonardtown, MD 20650 301-475-3226 Willie Goddard, Recording Secretary 23700 Point Lookout Road Leonardtown, MD 20650 301-475-5190 Susan Mattingly, Fair Secretary 45015 Millstone Lane Hollywood, MD 20636 sbmatt@md.metrocast.net William Pilkerton, General Manager 22123 Indian Bridge Road California, MD 20619 301-994-9639 Philip Scriber, Assistant Manager 43910 Scriber Lane Hollywood, MD 20636 301-373-2549 Bruce Barnes 24655 Horseshoe Road Clements, MD 20624 301-769-4197 Agnes Birch P.O. Box 235 Piney Point, MD 20674 301-994-1291 Nace Bowman 20711 Chingville Road Leonardtown, MD 20650 301-994-3225 Bob Brookins P.O. Box 653 Hollywood, MD 20636 301-904-2095 Arthur Farrell 22305 Rocky Point Farm Lane Leonardtown, MD 20650 301-475-8151 Jackson Goddard P.O. Box 512 Leonardtown, MD 20650 301-672-1415 Lisa Goddard P.O. Box 91 Valley Lee, MD 20692 301-994-2780 Henry J. Fowler, Jr 38777 Blossom Dr. Mechanicsville, MD 20659 301-884-3390 Suzanne Henderson P.O. Box 202 Leonardtown, MD 20650 301-475-2202 Arthur Pilkerton P.O. Box 252 Great Mills, MD 20636 301-994-0975 Cindy Spalding 25024 Three Notch Road Hollywood, MD 20636 301-373-5097 Robert Lee Trossbach 23265 Hollywood Road Leonardtown, MD 20650 301-475-2413 Peter VanRyswick 21066 Hampton Rd Leonardtown, MD 20650 301-475-2516 Norris Shepherd 26500 Point Lookout Road Leonardtown, MD 20650 301-475-9570 Fair Attorney Daniel A.M. Slade HONORARY MEMBERS ELWOOD CUSIC RAYETTA MCWILLIAMS MARY M PFEIFF
Abigail Padgett - Father Andrew White School
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PROGRAM HIGHLIGHTS
COMPLETE PROGRAM WILL BE PUBLISHED IN THE ENTERPRISE AND AVAILABLE AT WWW.SMCFAIR.SOMD.COM WEDNESDAY, SEPTEMBER 21 ENTRY DAY Bring your exhibit to the Fair. Check catalog for entry rules and times. THURSDAY, SEPTEMBER 22 QUEEN OF TOLERANCE DAY 4 PM-9 PM Exhibits are judged from 10 AM to 3 PM. Gates open at 3 PM, exhibit buildings open at 4 PM. The fair opens with the Queen of Tolerance Pageant. This is a good day to tour the grounds while the exhibits are fresh. The carnival will feature a one price ticket event this evening. Enjoy a country music concert. FRIDAY, SEPTEMBER 23 SCHOOL AND 4-H ACTIVITIES DAY 9 AM-9 PM All elementary, middle and high school students are admitted FREE until 5 p.m.. 4-H activities include horse and livestock shows, and judging contests. Magic shows, chain saw sculptures, St. Marys County Sheriffs Department K-9 dog demonstration, and pig races provide continuous entertainment throughout the day. Dont miss the unique display of scholastic exhibits from St. Marys County schools in the Education Building, the speech contest, a concert by a Middle School Band and the light weight horse pull will complete the days events. SATURDAY, SEPTEMBER 24 PARADE DAY 9 AM-9 PM The featured event is the Fair Parade. Open class livestock show, 4-H livestock auction, pig races, chain saw sculptures, jousting tournament and line dancing will complement the everyday Fair displays. The heavyweight horse pull will provide an exciting conclusion to the days activities. SUNDAY, SEPTEMBER 25 FAMILY DAY 9 AM-6 PM Sunday is a good day to bring the whole family to the Fair. Parents will enjoy the baby contest, gospel music concert and the horse show, while the kids take advantage of the carnival ride all day ticket offer, pig races, and magic shows. The popular antique tractor pull is a return attraction. Spinning and weaving demonstrations in the sheep show area all afternoon. Chain saw sculptures will be auctioned at 4:00 p.m. In addition to the entertainment available, the Fair provides an opportunity to learn about our agricultural heritage, and its relevancy to our life today. Please take time to enrich your educational experience by touring the Thurston Baxter Farm Museum. Visit all the exhibit buildings and view the educational exhibits in the Co-operative Extension building. You will be glad you did. EXHIBIT BUILDINGS OPEN AT 9 A.M., CLOSE AT 9 P.M. GATE FEES: Adults $5. Children 6 to 12, $1, Children under 6 admitted free. SEASON PASSES: Adults $9. Children 6 to 12, $2
The Fairground is located on State Route 5, two miles south of Leonardtown, MD Free parking on grounds. Ride the free St. Marys Transit Shuttle from the Governmental Parking Lot in Leonardtown or connect with STS Regular Loop Service. Get off right at the gate!
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ENTERING YOUR EXHIBITS IS EASY AND FUN

READ: 1. 2. 3. Department Index Rules and Regulations on page 16 The specific rules in each department
REGISTRATION: 1. You may pre-register the Saturday before the fair from 10 a.m. to 2 p.m. at the fair office to avoid the rush. Do not bring your exhibits. 2. Register Wednesday, Sept. 21. See entry times below. Do bring your exhibits Entries may be picked up at the close of the fair; i.e., after 6 p.m. You may also pick up on Monday after the fair between 10 a.m. and 6 p.m. The fair office will be open from the Saturday before the fair through the Monday after the fair. We may be reached at 301-475-2256 or 301-475-3022 and will be happy to assist.
DEPARTMENT INDEX
Department Category Entry Times See pre-registration form Same as beef & dairy Same as beef & dairy Same as beef & dairy 9 a.m. to 8 p.m. Wednesday 11 11 11 11 11 11 1 1 1 1 1 1 1 1 1 a.m. a.m. a.m. a.m. a.m. a.m. to to to to to to 8 8 8 8 8 8 p.m. p.m. p.m. p.m. p.m. p.m. Wednesday Wednesday Wednesday Wednesday Wednesday Wednesday Page 26-27 27 27 28 28-30 26 30 32 32 33 33 35 36 38 46 54 55 59 62 66 67 70 73 78 99 99 100 101 18 19 Livestock A Beef & Dairy B Sheep C Swine D Goats Rabbits and Poultry E/F Rabbits & Poultry Farm & Garden G Meat/Dairy/Beef Poultry Products H Fruit & Nuts I Farm Crops J Tobacco K Garden Products L Homemade & Handy Home Arts M Baked Goods N Food Conservation O Needle Art O/HS Handspun P Sewing Art/Craft/Hobby Q Hobbies R Crafts S Art T Photography Flowers Horticulture Design 4-H Club & FFA Activities Speech Contest Antique Tractor Pull Fair Parade (Line up at school) Baby Show School Exhibits Horse Show
p.m. p.m. p.m. p.m. p.m. to to to to 8 8 8 8
to to to to to
8 8 8 8 8
p.m. p.m. p.m. p.m. p.m.
Wednesday Wednesday Wednesday Wednesday Wednesday
p.m. p.m. p.m. p.m.
Wednesday Wednesday Wednesday Wednesday
2 p.m. to 8 p.m. Wednesday 8 a.m. to 9 a.m. Thursday Pre-registered thru clubs & 4-H office Registration thru schools (Jr. & Sr.) Saturday evening or Sunday 8 to 10 a.m. Pre-registration form or 9 a.m. Saturday Pre-registration form or as listed Pre-registered thru schools Pre-registration form or as listed
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1811142
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PAST PRESIDENTS OF ST. MARYS COUNTY FAIR AND DATES SERVED

MAJOR GENERAL H. S. DAVIDSON HENRY J. FOWLER J. S. MATTINGLY LESTER MATTINGLY RICHARD L. STOUT C. L. LEE JOHN S. MATTINGLY ROBERT H. THOMPSON ANNA S. JOHNSON HAZEL MADSEN GLENN W. WOOD, JR. J. RICHARD MATTINGLY HOWARD A. LANCASTER JAMES R. OWENS FRANKLIN HEWITT JOHN L. RICHARDS 1947-1948 1949-1951 1952-1954 1955 1956 1957-1958 1959-1960 1961-1966 1967-1968 1969-1970 1971-1974 1975-1976 1977-1978 1979-1981 1982-1983 1984
ST. MARYS COUNTY FAIR ASSOCIATION RULES AND REGULATIONS

Exhibitors should be careful when making entries to give the correct post office address with zip code, so that premium check can be mailed. Exhibits are judged by number only, names on entry tags are not displayed until after judging. Most classes are open to residents of the five Southern Maryland counties: Anne Arundel, Calvert, Charles, Prince George's & St. Marys.(see each division for special regulation.) The department superintendents reserve the right to decline an entry. No premiums will be paid on any exhibit unless they are satisfied that it is owned or produced by the exhibitor. The department superintendents will receive exhibits in their respective classes and assign them to proper places. They will have the care and control of their own classes, subject to the order of the executive committee. Exhibits are under the safekeeping of the fair, and while every precaution will be made for safekeeping, the fair board will not be responsible for any loss, damage or accident that may occur. No person will be permitted to remain upon the grounds during the night unless authorized by the fair board. The awarding of premiums is at the discretion of the judge. Judges are not required to award a premium if they deem the exhibit to be less than premium quality. In case of inclement weather during the fair, or any other act beyond the control of the fair board, the fair reserves the right to pay such part of premiums as they may be able. Junior exhibitors in all departments must be 16 years of age or under. If class for entry is not provided in catalog, no premium money will be paid, but ribbons will be awarded. Friday (school day) allows free entry to any elementary, middle and high school students. School day activities conclude at 5 p.m., therefore, full admission prices will be in effect at that time. Any changes that are necessary in this catalog will be announced through the county papers and the fair website. No exhibit may be removed from the fair before 6 p.m. Sunday, with the exception of horses. This rule is strictly enforced. It is highly recommended you leave your pets at home. Dogs are not allowed in the exhibit buildings, food court areas, carnival area or livestock areas.
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SCHOOL EXHIBITS
General Policies
All categories are open to public, and non-public schools of St. Marys County
Principals, or their designees, are responsible for delivery and return of the exhibits. Exhibits must be entered between 8:30 A.M. and 4:00 P.M. on Monday, September 19, 2011 of fair week. Exhibits must be picked up by the principals, or their designees, between 8:30 A.M. and 4:00 P.M. on Monday, September 26, 2011, after the close of the fair. Exhibits should be selected by teachers and students as examples of the instructional program. Exhibits should be selected from instructional activities engaged in during the school year preceding the fair. Please do not submit any exhibits made from kits, such as paint-by-numbers. Exhibit space is limited. Your area will be the same as last year, approximately three foot in width to include table top, front drape, and back wall to tack strip. Please adhere to the number of entries specified for each school level and the size requirements. Flat exhibits should be mounted on construction paper. Exhibits should be 9x12 or 12x18 or 18x24. Exhibits such as quilts and murals may be displayed with prior approval from Ms. Lynne Morgan Smoot (301) 475-5511, ext. 112). Please be sure entries are properly marked or they will not be exhibited. Exhibits must be clearly labeled as to the name of student, school and grade. All categories are open to students in Grades PreK-12 and may include work from the previous school year (2010-2011) or current school year (2011-2012). Each school may submit three (3) projects in each of the following categories: science, social studies, mathematics, and music. In addition, each school may submit 10 projects in language arts. Projects may include but are not limited to: book reports, biographies or autobiographies, diaries or journals, fiction and nonfiction works, poetry, plays, letters, newspapers, booklets, and handwriting (Grades K, 1,2 in manuscript; Grades 3,4,5 in cursive; and Grades 612 in cursive or typed). I must approve any art project that is larger than the stated size requirements prior to displaying. Each school can request exhibit space by calling Ms. Morgan Smoot in August 2011. School exhibits will not be judged. Each school may submit a total of 30 art projects. These projects may include but are not limited to works in paper, crayon, printing, drawing, painting, mixed media, and 3-D or crafts. May I suggest the use of various school groups and organizations to help make your display table; material such as Fun Tak (reusable adhesive) can be used, as well as staples and large T pins. No items may be stored under the table, due to vandalism, theft, and abuse. Science, Social Studies, Mathematics, Music entries Language Arts entries Visual Art entries 12 10 30 52 total projects
Please remember to make a list of the names of participating students so that you can present certificates at your school awards ceremony. Certificates of participation will be provided.
RIDE A FREE STS SHUTTLE SERVICE FROM THE GOVERNMENTAL CENTER

Park at the Governmental Center or connect with STS regular loop service! Get off right at the Gate.
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St. Marys Riding Club Fair Horse Show 2011

Date: Sunday, September 25, 2011 8:30 a.m., rain or shine Judge: Ms. Patricia Gowl, Jarrettsville, Md. Location: St. Marys County Fairgrounds Rt. 5, 2 miles south of Leonardtown. From Routes 2/4 travel south on Rt. 4 to end. Turn left on Rt. 5. Go past Fairgrounds & use entrance by the Fast Stop. Show Chairman: Barbara Magrogan 301-475-5417 Show Secretary: Kathy Glockner 301-475-1941 Please note: Only horse trailers and one vehicle attached to them will be allowed to park in the trailer parking area. All other vehicles must park in the other Fairgrounds parking areas. Entry Fees: $10 pre-entry; $12 on show day (pre-entries encouraged) Please note: Only riders and one groom per pre-entered rider will be given wristbands for free admission to the fairgrounds. These will be available at the small gate near the trailer parking area. Admission fee will be charged to everyone else. This is the policy of the St. Marys County Fair Association. Post entries must purchase and display an admission ticket for entry to the grounds.
RULES AND REGULATIONS

1. Pre-entries are due on Wednesday, September 21, 2011 by 8 p.m. 2. Six (6) ribbons in each class with Champion & Reserve Ribbons & trophies in each division. 3. All riders must wear approved USEF helmets while mounted. This includes Western riders. 4. Proof of negative coggins test within one (1) year required at entry desk. 5. All ages for riders are as of January 1, 2011 6. No schooling in the show ring. Schooling
in designated warm-up ring only. Riders will have the opportunity to walk their mounts in the ring prior to Class #1. Ring will close at 8:20 a.m. Class # 12 (10minute break to allow for entries in Pony Hunter, Equitation & Pleasure to walk in the ring) and Class 22 (15-minute lunch break to allow entries in the horse classes to walk in the ring). (Please note this is a new feature for the show to allow for better safety for all riders.) 7. Seniors may ride ponies. 8. Classes may be combined or cancelled due to less than six (6) entries or may be
divided at the discretion of the show committee. 9. Horses & ponies are NOT allowed in spectator areas. Please DO NOT let your animal graze around the building or fences as these areas may be sprayed with weed killer. 10. Any question(s) regarding the conduct of the show shall be decided by the Show Committee and its decision shall be final. 11. Neither the St. Marys Riding Club nor the St. Marys County Fair Association will be responsible for loss or injury to horses, ponies, riders or loss of property while on the fairgrounds.
Memorial Trophies
AGNES T. DUNCAN PERPETUAL MEMORIAL TROPHY: Best Pony Rider sponsored by Agnes T. Duncan Children THE LYNN CLINE PERPETUAL MEMORIAL TROPHY: Best Horse Rider sponsored by Ron & Kathy Glockner FRANK LATHAM MEMORIAL TROPHY: High Point Horse & Rider sponsored by Dave & Beth Wilkerson McNEY PERPETUAL MEMORIAL TROPHY: High Point Pony & Rider sponsored by McNey Family & Friends Championship Sponsors: Susan Brown, Kim Cutchins & Craig Kwien, Rick & Betsy Fritz, Steve & Cindy Gass, Sherry Gibson, Ron & Kathy Glockner, Chris Henderson, John & Caroline Hurry, Sara Lewis & Bob Adcock, Bobby Lindsley, Donna & Richard Mattingly, Barbara & Mike Magrogan, Paul & Becky Morgan, Karen & Chris Runde, Trish Saul, Elbert Willey, Mary Wood Reserve Championship Sponsors: Alice Allen, Steven & Cindy Gass, Chip & Gina Guffey, Karine Ingersoll, Helen & Jeff Krissoff, Becky McDonald, Tom & Stephanie Potter, Rhonda & Richie Riche, Tom & Katie Watts Class Sponsors: Maria Blass, Elizabeth & Bob Frey, Steve & Cindy Gass, Gene & Shelby Guazzo, Nicole & Tim Hickey, Angie Nelka, Judy Roa, Bryan & Carolyn Siebert, Elise Debra Weston, Tim & Jackie White, Jann Yamnicky, Loveville Leather (donated prizes for Lead Line)
DIVISIONS
**Please note that no martingales are permitted in any under saddle class & only standing martingales are permitted over fences. Only standard nose cavessons are to be used on the bridle. No pony/horse boots permitted in the Hunter Divisions**
LEADLINE Open to riders of any discipline as long as proper ASTM headgear is worn. To be judged on equitation (75%) and suitability of mount (25%). The 6-8 year olds should be able to keep their mounts standing still without help and answer questions from the judge. NOVICE RIDER DIVISIONS Open to any rider in their first or second year of showing. Jumps may be trotted or cantered. Ponies to jump 12. Horses to jump 18. Canter will be performed on the rail individually. Points will not count towards the Frank Latham or McNey trophies. EVERGREEN HUNTER DIVISIONS Open to ponies, horses & riders not ready for the regular hunter division. Same pony/rider or horse/rider combo may not enter Pony Hunter or Horse Hunter. Ponies to jump 18. Horses to jump 2. Jumps may be trotted or cantered. Flat class will include individual canter. Points will not count towards the Frank Latham or McNey trophies. SHORT STIRRUP DIVISION Open to riders 12-years and under on ponies or horses. All ponies/horses to jump 18. Riders who ride in this Division may NOT enter the lead line classes. Points will not count towards the Frank Latham or McNey trophies.
PONY & HORSE HUNTER DIVISIONS Judged on performance, manners, way & going, even hunting pace & style. Courses to be cantered. Handy hunter classes may include a combination in/out and change of direction. Sm/med ponies to jump 2; Large 23; Horses 29. Points will count towards the Frank Latham & McNey trophies. EQUITATION DIVISIONS Judged on seat, hands, control of mount & general appearance. Riders will be asked to show both ways of the ring at the walk, trot (posting & sitting) and canter. In the Medal O/F classes, for those riders called back to perform on the flat, the judge may ask for collection/lengthening of all gaits, reverse on the forehand/haunches, work w/o stirrups, halt, dismount or remount, etc. Sm/Med ponies to jump 2; Large 23; Horses 29. Points will count towards the Frank Latham & McNey trophies. PLEASURE DIVISIONS Judged on performance, manners and the ability to provide a pleasurable ride. The Pleasure Pairs Class points will count as half weight of the other pleasure classes for the Division and high point awards. Sm/Med ponies to jump 2; Large 23; Horses 26. Points will count towards the Frank Latham & McNey trophies. WESTERN DIVISION Western riders may only enter lead line, short stirrup under saddle and the Western classes. Western riders are not eligible for the short stirrup O/F class. Western Pleasure is judged on performance, manners, way of going & suitability. In the disciplined rail class, riders will perform work on the rail which may include extension at the walk, jog or lope; changes of lead, sliding stop, dis-
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mount/mount from either side, stand quietly, etc. Western Horsemanship is judged on the riders ability, control and equitation. Riders may be asked to walk, jog, lope and other movements at the discretion of the judge. Points will not count towards the Frank Latham or McNey trophies. Show goes on rain or shine. In case of SEVERE weather, please call Barbara at 609-226-1116 or Kathy at 301-475-1941.
ORDER OF CLASSES
Pony Classes
Ring closes @ 8:20 a.m. 1. Lead line 5 and under 2. Lead line 6-8 3. Novice Rider W/T 4. Novice Rider W/T/C (brief canter) 5. Novice Rider O/F (4-fences may trot course) 12 6. Evergreen Pony Hunter W/T 7. Evergreen Pony Hunter W/T/C (individual canter) 8. Evergreen Pony Hunter O/F (4 fences may trot course) 18 9. Short Stirrup 12/u W/T 10. Short Stirrup 12/u W/T/C 11. Short Stirrup 12/u O/F (all ponies to jump 18)
10-minute break 12. Pony Hunter O/F Sm/Med 2 Lg 23 13. Pony Handy Hunter Lg 23 Sm/Med 2 14. Pony Hunter U/S 15. Pony Equitation U/S 16. Pony Equitation O/F Sm/Med 2 Lg 23 17. Pony Equitation O/F Lg 23 Sm/Med 2 18. Pony Pleasure U/S 19. Pony Pleasure Park Hack 20. Pony Pleasure O/F Sm/Med 2 Lg 23 21. Pony Pleasure Pairs
Horse Classes
15-minute Lunch/schooling break 22. Novice Rider W/T 23. Novice Rider W/T/C (brief canter) 24. Novice Rider O/F (4 fences may trot course) 18 25. Evergreen Horse Hunter W/T
26. Evergreen Horse Hunter W/T/C (individ ual canter) 27. Evergreen Horse O/F (4 fences may trot course) 2 28. Horse Pleasure U/S 29. Horse Pleasure Park Hack 30. Horse Pleasure O/F 26 31. Horse Pleasure Pairs 32. Horse Hunter O/F 29 33. Horse Handy Hunter O/F 29 34. Horse Hunter U/S 35. Horse Equitation U/S 36. Horse Equitation O/F 29 37. Horse Equitation Medal 29 38. Western Pleasure W/T 39. Western Pleasure W/J/L dismount 40. Western Pairs 41. Western Horsemanship
CHAMPIONSHIP AND RESERVE CHAMPIONSHIP TROPHIES AND RIBBONS

Novice Rider Pony 3, 4, 5 Evergreen Pony 6, 7, 8 Short Stirrup 9, 10, 11 Pony Hunter 12, 13, 14 Pony Equitation 15, 16, 17 Pony Pleasure 18, 19, 20, 21 Novice Rider Horse 22, 23, 24 Evergreen Horse 25, 26, 27 Horse Pleasure 28, 29, 30, 31 Horse Hunter 32, 33, 34 Horse Equitation 35, 36, 37 Western 38, 39, 40, 41
THE ST. MARYS COUNTY HORSE SHOW ENTRY FORM 2010 Pre-entries due by Wednesday September 21, 2011 by 8 p.m. Pre entries $10 per class, post entries $12 per class. Post entries must purchase admission to the Fair. PLEASE PRINT ALL INFORMATION Show Secretary Kathy Glockner 21669 Pebble Beach Ct. CLEARLY. MAKE CHECKS PAYABLE TO: ST. MARY'S RIDING CLUB Leonardtown, MD 20650 Mail check, copy of negative Coggins test and entry form to:
CLASSES ENTERED NAME OF HORSE/PONY PONY HEIGHT RIDER NAME RIDER AGE* FEE
*Please write age as of 1/01/2011 for junior riders. PERSONAL MEDICAL COSTS RESPONSIBILITY AND MEDICAL INSURANCE DISCLOSURE. I/we agree that, should medical treatment be required for any rider for whom I am responsible, that I and/or my medical insurance shall pay for all such incurred expenses. CHECK ONE THAT APPLIES: ___ My medical insurance company is _________________________________ policy # ________________ ___ I do not carry medical insurance. PERSONAL RESPONSIBILITY AND LIABILITY INSURANCE DISCLOSURE. I/we agree that I shall be responsible for my negligent acts and the negligent acts of my family members, legal wards, and animals, and that I carry personal liability insurance protection for such occurrences now in force. CHECK ONE THAT APPLIES: Homeowner's Insurance Policy Tenant's Insurance Policy Personal Liability Insurance Policy Farm Owner's Insurance Policy My insurance company name is policy # LIABILITY RELEASE.I/we agree that we are participating in the St. Mary's Riding Club Horse show at the St. Mary's County Fair at our own risk. I/we agree for ourselves and our family members, heirs, personal representatives and assigns, to release and hold harmless the St. Mary's Riding Club and the St. Mary's County Fair Assoc., Inc. and all their members, agents, officers, representatives, and assigns of and from all claims, demands, and legal liability for any economic and non-economic losses due to bodily injury and /or death and /or property damage sustained by me and/or my minor children in relation to this horse show, riding or being near horses owned by myself or third parties before, after or during this horse show while on, approaching or leaving the Fairgrounds or otherwise related to this event.
Total
SIGNATURE OF RIDER or Riders Parent(s)/Guardian(s) Initial Paid Secretarys Desk Use Only Amount of refund
Date:
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HORSE PULL
Chairman: Bruce Barnes, 301-769-4197 For Info: Arthur Farrell, 301-475-8151, Ronnie Farrell, 301884-0263; 4197; or Johnny Bowen, 301-884-0263. 1. Light weight team, under 3,300 lbs. - Friday, 7 p.m. 2. Heavyweight team, over 3,300 lbs. - Saturday, 7 p.m. Prize Money: Both Classes 1st $400; 2nd $370; 3rd $340; 4th $310; 5th $280; 6th $250; 7th $225; 8th $200; 9th $175; 10th $150 Hook ups $125 Ribbons awarded first through seventh places. Trophy for winning and light teams. Stone boat will be used by all contestants. All entries will be made on fairgrounds. Note: Negative Coggins test dated within one year required of all entries. Horses will be weighed at fairgrounds if possible.
Health Regulations For Livestock Exhibited In Maryland

The Maryland Department of Agricultures (MDA), Animal Health Section strives in Safeguarding Marylands animal industries at our Fairs and Shows. With an increased potential of disease transmission occurring when large numbers of animals gather for exhibition, MDA has set forth requirements for exhibitors to follow at Maryland Fairs and Shows. As an exhibitor you can help reduce the potential risk of introduction and spread of infectious and/or contagious diseases by following the species specific health requirements as specified below. General Requirements Exhibitors shall ensure that the animals they present at fairs/shows are in good health. Any animals showing signs of contagious or infectious disease are not permitted to enter or remain at the exhibition. All exhibitors must adhere to the MDA Animal Health Rejection Policy. Documentation is required for entry of all livestock as outlined below. Examples of forms and information can be found on the Maryland Department of Agriculture website www.mda.state.md.us/animal_health/fair_show. Self Certification is required for all species. The Self Certification documents shall be filled out by the owner/authorized caretaker/transporter prior to loading and presented upon request to the designated fair/show representative(s) or MDA Animal Health Official. MDA has issued a NEW Certificate of Veterinary Inspection (CVI) form. The new form is a carbon copy and color coded and is not available on the website. The yellow copy is the transport copy and must be retained by the owner of the livestock and must be presented to the designated fair/show representative(s). 1. All Maryland entries must be accompanied by an approved Intrastate CVI for show; except Equine, Poultry and Rabbits. 2. All out-of-state entries must be accompanied by an interstate Certificate of Veterinary Inspection. An APPROVED copy of the certificate must be forwarded by the State of Origin to the Animal Health Section. The interstate (CVI) is valid for 30 days from the date of inspection. 3. Each animal must be properly identified on the intrastate or interstate CVI. 4. All animals will be inspected for general health upon arrival. Those showing clinical signs of ANY contagious or infectious disease must be removed from the show or fair. In such cases, the health certificate may be modified, suspended or revoked. 5. The CVI for Maryland exhibitors must be filled out, completed and signed by an accredited veterinarian within 60 days of the first exhibition. The exhibitor should have the completed CVI form approved and stamped by the Animal Health headquarters office or a MDA Regional Diagnostic Laboratory. Record the date of the first event you expect to attend on the form. 6. The approved intrastate CVI is valid for the entire show season, providing that the status of the herd or animal(s) does not change. 7. Where immunization is recommended or required it must be done in conformity with standard procedures and practices consistent with the development of immunity PRIOR to the show or fair. Livestock Exhibitors 1. All livestock for exhibition shall be inspected by an accredited veterinarian within (60) days of the first exhibition. It is the veterinarians responsibility to have knowledge of the current animal health requirements prior to inspection of animals and completion of the current MDA Intrastate CVI form. It is the exhibitors responsibility to have the completed CVI form approved and stamped by the regional MDA Animal Health office prior to the date of the first exhibition. The form must include the date of the first event to be attended. The MDA intrastate CVI is valid for the entire show season. 2. All Out-of-State livestock for exhibition in Maryland shall meet MDA Animal Health import requirements for the appropriate species and any additional Maryland exhibitor requirements. Obtain an Interstate CVI from an accredited veterinarian. The interstate CVI in valid for 30 days from the date of inspection.
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3. Livestock Exhibitors Self Certification of Animal Health will be filled out by the owner/authorized caretaker/transporter prior to loading and will be presented upon request to the designated fair/show representative(s) or MDA Animal Health Official at each show attended. Cattle, Goats and Camelids 1. In addition to general requirements above, all cattle must be individually identified by eartag, tattoo, or registration number. 2. All goats, regardless of age or sex must be from flocks registered in the scrapie control program and so identified by a) USDA approved tags, b) a legible registration tattoo, or c) an approved premise tattoo, before going to a fair or show. a. TUBERCULOSISCattle, goats, and camelids originating in Maryland from herds not under quarantine or restriction are not required to be tested for tuberculosis for shows in Maryland. b. BRUCELLOSISCattle, goats, and camelids originating in Maryland from herds not under quarantine or restriction are not required to be tested for brucellosis for shows in Maryland. c. IMMUNIZATIONCattle; Bovine Respiratory Complex to include: Bovine Respiratory Syncytial Virus, Bovine viral Diarrhea, Infectious Bovine Rhinotracheitis, and Parainfluenza - Required Leptospirosis - Recommended Swine 1. In addition to General requirements above, all swine must be individually identified by eartag, tattoo, or registration number. a. IMMUNIZATIONLeptospirosis Recommended Sheep 1. All sheep, regardless of age or sex, must be from flocks registered in the scrapie control program and so identified by a) USDA approved tags, b) a legible registration tattoo, or c) an approved premise tattoo, before going to a Maryland fair or show. 2. In addition to the general requirements for individual sheep, the entire flock must be inspected for the presence of contagious or infectious diseases by an accredited veterinarian.
3. Market lambs it is recommended that all lambs be slick shorn prior to entry for inspection for club lamb fungus. Equine Exhibitors 1. All equine for exhibition shall be accompanied by a valid Coggins Test (within 12 months). 2. Equine Exhibitors Self Certification of Animal Health is required for each equine entering a fair/show-type event where multiple livestock species are present. The form must be available for inspection if requested. Those participating in equine-only shows and events are exempt from this requirement; however, it is good practice to thoroughly double check the health and skin condition of the animal before departing for the event. The form provides an easy checklist to do this. Exhibitors may not bring an animal having apparent or known signs of a contagious or infectious disease to a show. Poultry Exhibitors 1. Identification: All poultry entering an exhibition shall be identified with a numbered leg or wing band 2. Testing: All poultry for exhibition shall meet the requirements for Avian Influenza and Pullorum-Typhoid testing. 3. All poultry exhibitors shall complete a Poultry Exhibitors Self Certification of Animal Health. 4. Premise Registration: All poultry exhibitors must have a valid proof of a registered Maryland Poultry Premises ID number. 5. All poultry except waterfowl, pigeons and doves shown at public exhibitions in this state shall meet one or more of the following requirements: a. Originate directly from a U.S. Pullorum-Typhoid Clean flock, OR b. Have a negative official test for Salmonella pullorum-typhoid within 90 days before entry to exhibition. Poultry must remain segregated from any untested birds after a partial flock test. 6. Documentation of test results on MDA E20, VS form 9-2, VS form 9-3 or comparable form. Rabbit Exhibitors 1. All Rabbits for exhibition shall complete a Rabbit Exhibitors Self Certification of Animal Health.
If you have any questions or are unsure of any of these animal health requirements for Maryland fairs and shows, please contact your MDA Regional Health Offices during normal business hours. *Maryland Law provides penalties for violations of Animal Health Law and Regulations. *Livestock failing to meet Health Requirements will be denied entry or removed from the exhibition.
MDA Headquarters: 50 Harry S. Truman Parkway, Annapolis, MD 21401 (410)-841-5810 Frederick Animal Health Lab: 1840 Rosemont Ave., Frederick, MD 21702 (301)-600-1548 Salisbury Animal Health Lab: 27722 Nanticoke Rd., Salisbury, MD 21801 (410)-543-6610
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St. Marys County Fair Entry Form Open Classes Exhibitor: Mailing Address: Department Eartag/Tattoo Phone: Class Descriptions Breed 2011
TOTAL NUMBER OF ANIMALS: ______ COWS _______ SHEEP _______HOGS _______GOATS Please duplicate this form if additional copies are needed.
Before September 3rd, send this form to: Robert Lee Trossbach 23265 Hollywood Rd, Leonardtown, Maryland 20650 Phone: (301) 475-2413
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GENERAL LIVESTOCK REGULATIONS

Livestock Chairman: Robert Lee Trossbach 301-475-2413
BEEF/DAIRY SHEEP SWINE GOATS
OPEN CLASS LIVESTOCK PREMIUMS FIRST SECOND THIRD FOURTH $35 $30 $25 $20 $20 $15 $12 $10 $20 $15 $12 $10 $15 $12 $10 $8
FIFTH $15 $8 $8 $6
1. All animals must meet the individual species requirement of the Maryland Department of Agriculture. Health paper will be checked by the veterinarian before animals may be unloaded. 2. It is requested that all entries be preregistered with the livestock chairman by Sept. 3 prior to the Fair. Exhibitors are limited to 2 entries in each class. All entries must be owned by the exhibitor by August 1. Animals must be on the grounds from 8 p.m. Wednesday, until released at 6 p.m. Sunday. 3. All purebreds must be shown in purebred classes even if breed registration papers are not available. Market animals may be either purebred or crossbred. No papers are necessary for these animals. Animals may not be cross entered in the breeding and market classes. 4. All animals must be clean and presentable for the entire fair with the exception of beef commercial animals. These animals do not have to be highly groomed, however, pens and animals should be kept in a neat, clean manner. 5. 4-H and FFA exhibitors are eligible to show in the open classes if there is adult competition. 6. Market animals exhibited by adults may not be sold at the 4-H -- FFA Livestock Sale. 7. Please refer to the individual species section to see if more specific rules apply to your exhibits. This department is open to exhibitors from the five Southern Maryland Counties. Classes may be canceled, combined or added as needed at the discretion of the livestock chairman. 8. Livestock pens if exhibitor chooses to use sawdust, they are responsible for removing sawdust from pen at the end of the fair.
DEPARTMENT A BEEF CLASSES - ANGUS, CHAROLAIS, HEREFORD, SHORTHORN, CROSSBRED SHOWN BY BREED
1. 2. 3. 4. 5. 6. 7. 8. 9. Bull, 3 years Bull, 2 years Bull, senior yearling, 21 to 24 months Bull, junior yearling, 17 to 20 months Bull, spring yearling, 15 to 16 months Bull, summer yearling, 13 to 14 months Bull calf, senior, 11 to 12 months Bull calf, winter, 9 to 10 months Bull calf, junior, 8 months or less Champion Bull Reserve Champion Bull 10. Three bulls, any age, owned by same exhibitor 11. Two bulls, any age, owned by same exhibitor 12. Cow, 3 to 4 years 13. Heifer, 2 to 3 years 14. Heifer, senior yearling, 21 to 24 months 15. 16. 17. 18. 19. 20. Heifer, junior yearling, 17 to 20 months Heifer, spring yearling, 15 to 16 months Heifer, summer yearling 13 to 14 months Heifer calf, senior, 11 to 12 months Heifer calf, winter, 9 to 10 months Heifer calf, junior, 8 months or less Champion Female Reserve Champion Female 21. Pair of females, any age, owned by same exhibitor 22. Pair of yearlings, one bull and one heifer 23. Pair of calves, one bull and one heifer 24. Market steer, shown on halter15. Heifer, 2 to 3 years Champion Market Steer Reserve Champion Market Steer
After all breed classes are completed, breed Champions and Reserve Champions will compete for the following trophies: Best of Show Bull Best of Show Female Grand Champion Market Steer Reserve Grand Champion Market Steer
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BREEDER AND FEEDER CLASSES

(Animals do not need to be halter broken or highly groomed) WILL BE SHOWN IN PENS 32. Pen of 3 feeder calves 33. Pen of 3 market (fat) steers 34. Pen of 3 heifer calves 35. Individual bull calf 36. Individual steer calf 37. Individual heifer calf 38. Cow with suckling bull calf, under 250 days old 39. Cow with suckling heifer calf, under 250 days old 40. Cow with suckling steer calf, under 250 days old CHAMPION PEN OF FEEDER CALVES
DAIRY CATTLE CLASSES HOLSTEIN, JERSEY, GUERNSEY, ETC. SHOWN BY BREED

41. 42. 43. 44. 45. 46. Bull, 2 years Bull, 1 year Bull calf, over 6 months and under one year Bull calf, under 6 months Junior heifer, after Jan. 1 Senior heifer Calf, Sept. 1 - Dec. 31. 47. 48. 49. 50. Junior yearling, Jan. 1 - May 1 Senior yearling, Sept. 1 - Dec. 31 Cow, 2 years by July 1 Cow, 3 years by July 1 Grand Champion Bull -- Ribbon Grand Champion Female -- Ribbon
After all breed classes are completed, breed Champions and Reserve Champions will compete for the following trophies Best of Show Dairy Bull Best of Show Dairy Female
DEPARTMENT B - SHEEP DORSET, HAMPSHIRE, SUFFOLK, CHEVIOT, CROSSBRED AND NATURAL WOOL SHOWN BY BREED
61. 62. 63. 64. Ram, 2 to 3 years Ram, 1 to 2 years Ram, under 1 year Pair of rams, under 1 year, owned by same exhibitor Champion Ram Reserve Champion Ram sions 65. Ewe, 2 to 3 years 66. Pair of Ewes, over 2 years, owned by same exhibitor 67. Ewe, 1 to 2 years 68. Pair of Ewes, 1 to 2 years, owned by same exhibitor 69. Ewe, under 1 year 70. Pair of Ewes, under 1 year, owned by same exhibitor Champion Ewe Reserve Champion Ewe 71. Twin lambs, either sex, bred and owned by same exhibitor 72. Flock, 1 Ram, 2 Ewe 1 to 2 years, and 2 Ewes under 1 year, same owner 73. Market Lamb, to be divided into three weight diviChampion Market Lamb, to be awarded in each weight division Reserve Champion Market Lamb, to be awarded in each weight division 74. Pair of Market Lambs, to be divided into three weight divisions
After all breed classes are completed, breed Champions and Reserve Champions will compete for the following trophies: Best of Show Ram Best of Show Ewe Grand Champion Market Lamb Reserve Grand Champion Market Lamb DEPARTMENT C - SWINE BERKSHIRE, DUROC, HAMPSHIRE, POLAND CHINA, YORKSHIRE, CROSSBRED SHOWN BY BREED Boar, 1 year Reserve Champion Female Boar, 6 to 12 months 87. Breeder Feeder Litter, under 6 months (1 boar, female, barrow) Boar, under 6 months 88. Individual Market Hog, (3 weight divisions) Champion Boar Champion Market Hog, awarded in each weight division Reserve Champion Boar Reserve Champion Market Hog, awarded in each weight division Sow, 1 year 89. Pair of Market Hogs, 3 weight divisions Sow, 6 to 12 months Champion Pair of Market Hogs, 3 weight divisions Sow, under 6 months Reserve Champion Pair of Market Hogs, 3 weight divisions Champion Female
81. 82. 83. 84. 85. 86.
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After all breed classes are completed, breed Champions and Reserve Champions will compete for the following trophies: Best of Show Boar Best of Show Sow Grand Champion Market Hog Reserve Grand Champion Market Hog DEPARTMENT D - DAIRY GOAT SHOWN BY BREED ALPINE, LAMANCHIA, NUBIAN, SAANEN, TOGGENBURG, RECORDED 91. Kid, junior 97. Doe in Milk, 4 to 5 years 92. Kid, senior 98. Doe in Milk, 5 to 6 years 93. Yearling, Dry Champion Female Champion Dry Female Reserve Champion Female Reserve Champion Dry Female 99. Market Goat 94. Milking Yearling Champion Market Goat 95. Doe in Milk, 2 to 3 years Reserve Champion Market Goat 96. Doe in Milk, 3 to 4 years Pygmies, Fiber, Boer, Nigerian Dwarfs, Meat Breeds 100. Under 6 Months 101. 6-12 Months 102. Yearling 103. 2-3 Years 104. 3-4 Years 105. 4-5 Years 106. 5-6 Years Champion Reserve Champion
After all breed classes are completed, breed Champions and Reserve Champions will compete for the following trophies: Best of Show Dairy Goat Best of Show Meat Goat Grand Champion Market Goat Reserve Grand Champion Market Goat DEPARTMENT E & F POULTRY & RABBIT Superintendent - Winks Pilkerton 301-863-8824 Assistant Superintendent Rick Davis 301-373-6927 Assistant Superintendent Marbeth Raley and Bubby Joy Entries are to be made between 9 a.m. and 8 p.m. on Wednesday There will be a junior class for all categories (Junior thru 16 years) Poultry Exhibition Requirements
1.All entries will be mailed in. An Exhibitors Entry Sheet must be completed and mailed to Bubby Joy, 24638 Beach Valley Lane, Hollywood, MD 20636. Deadline for all poultry entries is Sept. 10, 2011. No poultry exhibits will be accepted on fair entry day. 2. A Maryland State Poultry Premise Registration number will be required for Maryland Poultry Producers to exhibit at 2011 Fairs & Shows. Pullorum-Typhoid: All exhibitors must show proof that poultry (pigeons and waterfowl excluded) originated from a pullorum-typhoid free flock or have all individual poultry entries tested negative for pullorum-typhoid not more than 90 days before the exhibition. Blood samples for official tests shall be drawn by an authorized agent, authorized testing agent or state inspector and tested by an authorized state or federally recognized laboratory. Official test for pullorum-typhoid shall be the standard tube agglutination test, the microagglutination test, the enzyme-linked immunosorbent assay ELISA test, and the stained antigen rapid whole-blood test. Proof is to be documented by MDA-E20, VS Form 9-2, VS Form 9-3 or comparable form. Testing must be completed before arrival at exhibition. Avian Influenza: All poultry (pigeons excluded) must originate from a flock that is a participant in the Maryland Avian Influenza-Monitored Flock Program, or the exhibitor must have a minimum of 10 birds (or the complete flock if fewer than 10), randomly tested negative for avian influenza by an official test. Official tests for avian influenza are the agar gel immunodifusion (AGID), the enzyme-linked immunosorbent assay (ELISA) or the real-time polymerase chain reaction (RT-PCR). Samples must be tested by an authorized state or federally recognized laboratory. For waterfowl, cloacal swab samples msut be collected for testing. The samples should only be collected by MDA Animal Health staff, an accredited veterinarian or state-certified poultry technician. Negative Avian Influenza test results reported to the MDA Avian Influenza Testing Report will be effective for 90 days from the date of issuance. A flock wherein at least 30 birds or complete flock tested negative for AI will qualify to register as a MD Avian Influenza-Monitored Flock and will need to be retested every 90 days to maintain that status, provided no untested poultry was commingled during that period. All poultry entries shall be accompanied by the MDA AI Test Report Form MDA 12-06-08, MDA-E20 or USDA VS Form 9-3. 3. All poultry and waterfowl must be tested and banded prior to fair entry day. There will not be any provisions to test during the fair. Poultry testing will be done on Saturday, August 27 from 9 a.m. to 2 p.m at the St. Marys Co. Fairgrounds, outside pavilion. Please contact Winks Pilkerton prior to August 24, 2011 to make arrangements. Turkey testing requires special supplies. All poultry exhibitors must fill out a Self Certification of Poultry Health prior to loading animals and shall present it upon request to the designated fair and show representative. Forms are available at www.mda.state.md.us/pdf/sc_poultry.pdf.
Page 29
Adult Youth
St. Marys County Fair Poultry Exhibitors Entry Sheet
Exhibitors Number
Name Address Phone MDA Premises ID
Mail entry forms to:

Bubby Joy 24638 Beach Valley Lane Hollywood, MD 20636
Type
Class
Description of entry, Breed, Variety, Color, etc. (one line for each entry)
Free parking on grounds. Ride the free St. Marys Transit Shuttle from the Governmental Parking Lot in Leonardtown or connect with STS Regular Loop Service. Get off right at the gate!
Page 30
4. Any bird showing symptoms of any disease will be disqualified and must be removed immediately from the building and isolated, as directed by the Live Stock Sanitary Service Representative. Such birds may not be returned to the building for the duration of the fair. All species entered into the fair will be subjected to daily inspection by a representative of the Maryland Live Stock Sanitary Service 5. Type: Be sure to state whether your entry is for Standard Poultry, Bantams, Guineas, Ducks, Geese or Turkeys. Give name and variety as shown in the American Poultry Association (APA) Standard of Perfection. If your entry does not conform to any particular breed or variety in the Standard of perfection, it must be entered as mixed breed. Mixed breeds are limited to two entries per exhibitor. 6. Specimens will be fed, watered and cared for by the Poultry Department Staff. All rabbit and poultry feed is provided by the Greenery Garden and Pet Center of Park Hall, MD. 7. Judging will be comparison and governed by the APA Standard of Perfection. All specimens shall be exhibited in their natural condition. 8. Standard Poultry, Bantams, Guineas and Turkeys shown individually. Classes will be offered for: 1. Cock (over 6 months) 3. Cockeral (under 6 months) 2.Hen (over 6 months) 4. Pullet (under 6 months 9. Ducks and geese must be shown as pairs Classes will be offered for: 1. Old Pair (over 6 months) Young Pair (under 6 months) 10 Champion Ribbons will be awarded for Large Fowl, Bantam, Geese, Ducks 11. Special Trophies will be awarded for: Champion Large Fowl, Champion Bantam, Champion Ducks, Champion Geese, Champion Turkey, Champion Large Fowl (Youth), Champion Bantam (Youth), Champion Ducks (Youth), Champion Geese (Youth)
RULES AND REGULATION RABBITS

1. All rabbits will be inspected by the Rabbit Department Staff before they can be cooped. A daily inspection will be made and any rabbit showing signs of any sickness will be removed from the fair 2. On your entry be sure to give the breed and variety as shown in the Standard of Perfection of the American Rabbit Breeders Association (ARBA). If your entry does not conform to any particular breed or variety in the Standard of Perfection, it must be entered as a mixed breed. 3. A self-certification of rabbit health will be required of all exhibits at each exhibit for the 2011 Exhibition Season. Forms are available at www.mda.state.md.us/pdf/sc_rabbit.pdf. 4. Judging will be by comparison and governed by the ARBA Standard Perfection. 5. Doe and litter entries will not be accepted. Cooping facilities are not available for small and young rabbits that are still in a litter. 6. Classes will be offered for: 1. Senior buck (over 6 months) 2. Senior does (over 6 months) 3. Junior buck (under 6 months) 4. Junior does (under 6 months) 7. Champion Ribbons will be awarded for: Champion Rabbit, Reserve Champion Rabbit, Junior Champion Rabbit, Junior Reserve Champion Rabbit 8. Special Trophies will be awarded to for: Champion Rabbit (Open), Champion Rabbit (Youth) 9. Specimens will be fed, watered and cared for by the Rabbit Department Staff. All rabbit feed is provided by The Greenery Garden and Pet Center off Park Hall, MD.
Awards for Geese and Duck Pairs - First prize - $10, Second Prize - $6, Third Prize - $4 Awards for all individuals - First Prize - $5; Second Prize - $3; Third Prize - $2 Entries must be no later than Wednesday at 8 p.m.
AGRICULTURAL SECTION
DEPARTMENTS G - L Enter exhibits between 11:00 a.m. & 8:00 p.m. Wednesday, September 21, 2011 DEPARTMENT G - DAIRY, POULTRY, MEAT, AND BEE PRODUCTS SECTION 1 - Dairy and Poultry Committee: Norris and Betty Shepherd 475-9570 Premiums 1ST 2ND 3RD 4TH 1. One Pound Cottage Cheese $6 $5 $4 $3 2. One Pound Lard $6 $5 $4 $3 3. One Pound Butter $6 $5 $4 $3 4. One Dozen White Eggs $6 $5 $4 $3 5. One Dozen Brown Eggs $6 $5 $4 $3 6. One Dozen Colored Eggs $6 $5 $4 $3 SECTION 2 - Meat Committee: Norris and Betty Shepherd 475-9570 Premiums 1ST 2ND 3RD 4TH 1. Bacon Cured by Exhibitor $6 $5 $4 $3 2. Ham Cured by Exhibitor $12 $10 $6 $4 SECTION 3 - Bee Products Chairman: Tom Williams, 301-884-5230 Champion Rosette Ribbon 1. 2. 3. 4. 5. 6. 7. 8. 9. Beekeeper display White to Lt. Amber Honey Lt. Amber Honey Dk. Amber Honey Dark Honey Chunk Honey Granulated Honey One Frame Comb Honey Round 3 Comb Section 10. Square 3 Comb Section 11. Block Beeswax 1. Lb. 12. Candles 1 Pair 13. Fancy Beeswax 1 Lb. 14. Pollen 15. Mead 16. 3 Plastic Box Cut Comb Honey 17. Creamed Honey 18. Propolis 19. Photo 20. Gift Basket 21. Lip Balm 22. Educational Display 23. Fancy Beeswax Candles Prizes for items 3-1 thru 3-23: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3
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Custom Picture Framing
Morgan Beauty
by Dena Ragan
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Dunkirk Market Place

(Safeway Shopping Center)
10366 Southern Maryland Blvd., Dunkirk, MD 20754

Monday - Friday 10 - 6 Saturday 10 - 4:30
1794841
410.257.6616 301.855.4515 medartgalleries.com

1811341
The Kings Christian Academy

Academic Excellence in a Safe, Christian Environment
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Phone: (301) 994-3080

www.kcacademy.net Email: info@kcacademy.net
1811183
Accredited by ACSI & MSACS
20738 Point Lookout Road Callaway, MD 20620
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DEPARTMENT H - FRUIT AND NUTS Committee: Norris and Betty Shepherd 475-9570 Champion Rosette Ribbon Premiums
1. Black Twig Apples plate of 5 2. Golden Del Apples plate of 5 3. Grimes Golden Apples plate of 5 4. Gravenstein Apples plate of 5 5. Jonathan Apples plate of 5 6. Red Del Apples plate of 5 7. Red Gold Apples plate of 5 8. Rome Beauty Apples plate of 5 9. Stayman Apples plate of 5 10. York Imperial Apples plate of 5 11. Winesap Apples plate of 5 12. Crab Apples Plate of 5 13. Macintosh Apples plate of 5 14. Any Other Apples plate of 5 15. Plate of Apples 2 each of 5 Varieties 16. Black Twig Apples 1/2 bushel 17. Golden Del Apples 1/2 bushel 18. Grimes Golden Apples 1/2 bushel 19. Gravenstein Apples 1/2 bushel 20. Jonathan Apples 1/2 bushel 21. Red Del. Apples 1/2 bushel 22. Red Gold Apples 1/2 bushel 23. Rome Beauty Apples 1/2 bushel 24. Stayman Apples 1/2 bushel 25. York Imperial Apples 1/2 bushel 26. Winesap Apples 1/2 bushel 27. Macintosh Apples 1/2 bushel 28. Any Other Apples 1/2 bushel 29. Pears 1/2 bushel 30. Bartlett Pears plate of 5 31. Delicious Pears plate of 5 32. Kieffer Pears plate of 5 33. Quinces plate of 8 34. Plums plate of 8 35. Any Other Fruit plate of 5 36. Display of Fruit, grown by exhibitor
37. Largest Fruit by Weight Premiums 1. Black Walnuts in Shell, 1 pint 2. Black Walnut, Shelled, 1 pint 3. Chestnuts, 1 pint 4. English Walnuts in Shell, 1 pint 5. English Walnuts, Shelled, 1 pint 6. Hickory Hazel Nuts, 1 pint 7. Hickory Nuts, 1 pint 8. Pecans in Shell, 1 pint 9. Peanuts in Shell, 1 pint 10. Peanuts in Vine, 3 Vines 11. Any Variety of Nuts, 1 pint 12. Display of Nuts
SECTION 1 - Fruit 1ST 2ND

$5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $7 $5 $5 $5 $5 $5 $5 $5 $6
$5 1ST $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $7
3RD
$3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $5 $3 $3 $3 $3 $3 $3 $3 $4
3RD $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $3 $5
4TH
$2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $2 $2 $2 $2 $2 $2 $2 $3
4TH $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $2 $4
$4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $6 $4 $4 $4 $4 $4 $4 $4 $5
2ND $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $4 $6
SECTION 2- Nuts
DEPARTMENT I - FARM CROPS Committee: Norris and Betty Shepherd 475-9570 Champion Rosettes will be awarded for Best In Department SECTION 1 - Corn 1ST 2ND 3RD Premiums
1. White 10 Ears 2. White Shelled, 1/2 gal. 3. Yellow 10 Ears 4. Yellow Shelled, 1/2 gal. 5. Red 10 Ears 6. Red Shelled 1/2 gal. 7. Longest Ear $6 $6 $6 $6 $6 $6 $6 $5 $5 $5 $5 $5 $5 $5 $4 $4 $4 $4 $4 $4 $4
4TH
$3 $3 $3 $3 $3 $3 $3
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Premiums 1. Wheat 2. Oats 3. Rye 4. Soybean Seed 5. Lespedeza 6. Clover Seed 7. Barley Seed 8. Timothy Seed Premiums 1. Alfalfa 2. Clover 3. Late Legume Mix Grass 4. Lespedeza 5. Soybean 6. Timothy
SECTION 2 - Seeds and Grains 1ST 2ND $6 $5 $6 $5 $6 $5 $6 $5 $6 $5 $6 $5 $6 $5 $6 $5 SECTION 3 - Hay (10 lbs. out of bale) 1ST 2ND $6 $5 $6 $5 $6 $5 $6 $5 $6 $5 $6 $5
3RD $4 $4 $4 $4 $4 $4 $4 $4 3RD $4 $4 $4 $4 $4 $4
4TH $3 $3 $3 $3 $3 $3 $3 $3 4TH $3 $3 $3 $3 $3 $3
DEPARTMENT J TOBACCO Committee: Norris and Betty Shepherd 301-475-9570 Rules: All samples must have 3 bundles each containing 12 leaves not including tie leaf. The leaves must be pressed but not ironed. Date in all classes indicates year grown. Best sample of tobacco any year awarded Champion Ribbon. 1. 2. 3. 4. 5. Premiums St. Marys 2010 Crop Southern Maryland 2010 Crop St. Marys 2011 Crop Southern Maryland 2011 Crop Stick of 2011 Tobacco 1ST $30 $25 $30 $25 $10 2ND $25 $20 $25 $20 $8 3RD $20 $15 $20 $15 $6 4TH $15 $10 $15 $10 $4 5TH $10 $5 $10 $5 $2
DEPARTMENT K GARDEN PRODUCTS Committee: Norris and Betty Shepherd, 301-475-9570 ALL VEGETABLES MUST BE WASHED SECTION 1 - Potatoes 1. 2. 3. 4. Irish Irish Irish Irish Pontiac, 6 cobbler, 6 Katahdin, 6 Kennebec, 6 5. 6. 7. 8. Irish - Any Other White, 6 Irish - Any Other Red, 6 Sweet Potato - Yellow, 6 Sweet Potato - Puerto Rico, 6 9. Sweet Potato - White, 6 10. Sweet Potato - Red, 6 11. Sweet Potato - Any Other, 6
Prizes for items 1-11: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3 1. Cantaloupes, 1 any variety 2. Citron, 1 3. Cucumbers, 3 any variety 4. Honeydew, Melon, 1 5. Cushaw Pumpkin,1 6. Field Pumpkin, 1 7. White Field Pumpkin, 1 8. Tall Jack-O-Lantern Pumpkin, 1 9. Short Jack-O-Lantern Pumpkin, 1 10. White Jack-O-Lantern Pumpkin, 1 11. Neck Pumpkin, 1 12. Jack Be Little Pumpkins, 6 SECTION 2 - Cucurbits 13. Pumpkin Pie, 1 14. White Jack Be Little, 6 15. Crookneck Summer Squash, 3 16. Patty Pan Summer Squash, 3 17. Yellow Straight Summer Squash, 3 18. Zucchini NarrowT Summer Squash, 3 19. Any Other Summer Squash, 3 20. Acorn Winter Squash, 3 21. Boston Marrow Winter Squash, 1 22. Butternut Winter Squash, 3 23. Hubbard Winter Squash, 1 24. Spaghetti Winter Squash, 1 25. Turks Turbon Winter Squash, 1 26. Mammoth Winter Squash, 1 27. Any Other Winter Squash, 1 28. Round Striped, Watermelon. 1 29. Round Solid, Watermelon. 1 30. Long, Striped, Watermelon, 1 31. Long, Dark Solid, Watermelon, 1 32. Long, Light Green, Watermelon, 1 33. Midget, Watermelon, 1
Prizes for items 1-33: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3 Premiums 34. Large, Over 40 Lbs., Watermelon 35. Largest Pumpkin by Weight 1ST $7 $25 2ND $6 $20 3RD $5 $15 4TH $4 $10
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SECTION 3 - Vegetables 1. Beets, 5 topped 23. White Onions, 5 47. Red Radishes, 10 2. Blackeyed Peas, 12 24. Yellow Onions, 5 48. Rhubarb, 6 stalks 3. Broccoli, 1 bunch 25. Red Onion Sets, 1 pint 49. Salsify, 5 topped 4. Brussel Sprouts, 1 quart 26. White Onion Sets, 1 pint 50. Green Flat in Pod Snap 5. Round Cabbage, 1 27. Yellow Onion Sets, 1 pint Beans, 16 6. Flat Dutch Cabbage, 1 28. Okra, 10 pods 51. Green Round in Pod Snp 7. Savoy Cabbage, 1 29. Parsnips, 5 Beans, 16 8. Any Other Cabbage, 1 30. Peas, 1 pint 52. Wax in Pod Snap Beans, 16 9. Red Cabbage, 1 31. Banana Peppers, 5 53. Spinach, 2 plants 10. Carrots, 5 topped 32. Green Sweet Peppers, 5 54. White Sweet Corn, 3 ears 11. Cauliflower, 1 head 33. Red Sweet Peppers, 5 55. Any Yellow Sweet Corn, 3 ears 12. Celery, 1 bunch 34. Yellow Sweet Peppers, 5 56. Swiss Chard, 6 leaves 13. Collards, 6 leaves 35. Any Other Sweet Peppers, 5 57. Red Globe Tomatoes, 5 14. Eggplant, 3 any variety 36. Red Cayenne Peppers, 10 58. Yellow Globe Tomatoes, 5 15. Kale, 6 leave 37. Red Chili Peppers, 10 59. Red Cherry Tomatoes, 10 16. Kohlrabi, 5 38. Jalapeno Peppers, 10 60. Red Pear Tomatoes, 10 17. Lettuce, 1 head or 2 plants 39. Any Other Hot Peppers, 10 61. Red Grape Tomatoes, 10 18. Bush Baby in Pod Lima Bean, 40. Red Habanera Peppers, 10 62. Yellow Cherry Tomatoes, 10 16 41. Yellow Habanera Peppers, 10 63. Yellow Pear Tomatoes, 10 19. Bush in Pod Lima Bean, 16 42. Strawberry Popcorn, 3 ears 64. Yellow Grape Tomatoes, 10 20. Green Shelled Lima Bean, 1 43. Yellow Popcorn, 3 ears 65. Turnips, 5 topped pint 44. Small Calico Popcorn, 3 ears 66. Any Other Vegetable, 5 21. Mustard, 6 leaves 45. Indian, 3 ears 22. Red Onions, 5 46. White Radishes, 10 Prizes for items 1-66: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3 Champion Rosette Ribbon will be awarded to best vegetable exhibit. SECTION 4 - Dried Vegetables and Fruit (1/2 pint) 1. Beans - Dried Vegetable 2. Corn - Dried Vegetable 3. Sweet Peppers - Dried Vegetable 4. Hot Peppers - Dried Vegetable 5. Any Other - Dried Vegetable 6. Apple - Dried Fruit 7. Peach - Dried Fruit 8. Pear - Dried Fruit 9. Any Other - Dried Fruit
Prizes for items 1-9: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3
SECTION 5 - Herbs Bring own container. Green Herbs should be put in water 1. Dill - Dried Herbs 2. Thyme - Dried Herbs 3. Parsley - Dried Herbs 4. Sage - Dried Herbs 5. Rosemary - Dried Herbs 6. Chives - Dried Herbs 7. Mint - Dried Herbs 8. Basil - Dried Herbs 9. Oregano - Dried Herbs 10. Sweet Marjoram - Dried Herbs 11. Savory - Dried Herbs 12. Any Other - Dried Herbs 13. Lavender 14. Dill - Green Herbs 15. Thyme - Green Herbs 16. Parsley - Green Herbs 17. Sage - Green Herbs 18. Rosemary - Green Herb 19. Chives - Green Herbs 20. Mint - Green Herbs 21. Basil - Green Herbs 22. Oregano - Green Herbs 23. Sweet Marjoram - Green Herbs 24. Savory - Green Herbs 25. Any Other - Green Herbs 26. Lavender- Green herbs
Prizes for items 1-9: 1st - $6; 2nd - $5; 3rd - $4; 4th - $3 SECTION 6 - Vegetable Garden and Gourd Displays This section is for display of garden products from the home garden or farm. It is suggested that the garden products used in this exhibit be limited to the varieties and quantities listed under Department K - Garden Products, Sections 1 through 5 (Potatoes, Cucurbits, Vegetables, Dried Vegetables and Fruit, and Herbs). 1ST 2ND 3RD 4TH 5TH Premiums1. Vegetable Garden $15 $12 $10 $8 $6 2. Large Gourd Garden $7 $6 $5 $4 3. Small Gourd Garden $7 $6 $5 $4 4. Herb Garden $7 $6 $5 $4 5. Dried Herb Collection $7 $6 $5 $4 6. Peppers Collection, at least 4 each of 4 Varieties $7 $6 $5 $4 Champion Rosette Ribbon will be awarded to best garden exhibit.
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SECTION 7 - General Premiums 1ST 2ND 1. Homemade Soap, 2 cakes $5 $4 2. Sunflowers Over 12 Inches $6 $5 3. Sunflowers Under 12 Inches $6 $5 4. Original Character made with garden products $6 $5 5. Largest by Weight - Irish Potato $5 $4 6. Largest by Weight - Sweet Potato $5 7. Largest by Weight - Beet $5 8. Largest by Weight - Carrot $5 9. Largest by Weight - Onion $5 10. Largest by Weight - Tomato $5 11. Largest by Weight - Turnip $5 12. Largest by Weight - Pepper $5 13. Largest by Weight - Cabbage $5 14. Largest by Weight - Eggplant $5 15. Largest by Weight - Squash $5 16. Largest by weight - Cucumber $5 17. Largest by weight - Gourd $5
3RD $3 $4 $4 $4
4TH $2 $3 $3 $3
DEPARTMENT L HOMEMADE AND HANDY This department is open to exhibits which are original ideas of the exhibitor which have been produced under their supervision. Articles entered in previous years are not eligible for awards. Premiums 1ST 2ND 3RD 4TH 1. General Farm or Garden Use $15 $10 $5 $3 2. Household Use $15 $10 $5 $3
HOME ARTS
Building Chairperson Louise Dean at (301) 863-8359 Home Arts building will not be open to the public until 4 p.m. Thursday TIMES FOR ENTERING All items to be entered in the Home Arts Building MUST be entered between the hours of 1-8 p.m. Wednesday, Sept. 21, 2011. Please check General Information below and under Rules and Regulations for each department for more information on entering. GENERAL INFORMATION FOR EXHIBITORS 1. Enter items between the times specified above. No items will be accepted before or after these times. 2. Each Exhibitor is only allowed ONE ENTRY per class. 3. All articles exhibited in the Home Arts building entered in competition for cash premiums must be the work of the person in whose name it is entered and not previously exhibited in the St. Marys County Fair. 4. Entry Tags and Exhibitors Numbers may be obtained from the fair office one week prior to the Fair. This speeds up entry time on Wednesday. 5. All exhibits entered by 16 year-olds and under, that are entered in the Junior Sections will be judged separately from adults. Please put AGE OF EXHIBITOR on items being entered in the Junior Sections. 6. If class for entry is not provided in the catalog, RIBBON ONLY will be awarded. Articles not listed in the fair catalog will not be eligible for cash premiums. 7. Judging will begin at 10 a.m. on Thursday. 8. Judges are instructed not to award premiums unless exhibits are deemed worthy, correctly entered and conform to specifications for the class. JUDGES DECISIONS ARE FINAL. 9. The management desires to recognize honest quality, skill and economy and to enhance the educational value of these exhibits. These will be their major considerations in judging the exhibits. 10. Judges for the Home Arts building exhibits are selected from counties other than St. Marys, whenever possible 11. All exhibits are to be removed from the building between the hours of 6-8 p.m. Sunday night at the close of the fair. The management of the fair will not be responsible for articles left in the building after Monday, Sept. 26, 2011. 12. Juniors MUST be 16 or under to enter in the Junior Divisions. 13. Champion and Junior Champion Ribbons will be awarded in each department in this building. Exhibits to be selected by the Judges. A $5 premium will be awarded to all Champion and Junior Champion Winners. 14. See RULES AND REGULATIONS under specific categories for instructions on entering.
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Chairpersons: Debbie Schultz - 301-475-3837, Evelyn Wood - 884-7563, Debra Raley 301-373-4918 RULES AND REGULATIONS FOR BAKED GOODS
a. Each entry must be baked by the individual in whose name the entry is made. b. Any exhibitor making more than one entry from the same baking batch or permitting another person to make an entry from such, will forfeit all prizes which may be won in that particular department. c. DO NO ENTER PERISHABLE ITEMS THAT NEED TO BE REFRIGERATED. d. After judging on Thursday, half of the cakes and breads only may be taken home (between 2-3 p.m.) All other items must remain until Sunday. e. Exhibits should be entered on stiff cardboard covered with aluminum foil or disposable plates (no more than 2 larger than entry), and covered with plastic wrap or zip lock bags to retain freshness until judged. Any iced cakes should have toothpick supports for the plastic wrap. f. POSITIVELY NO MIXES, except for decorated cakes and SECTION 5. See basis for judging. g. Grand Champion ribbons will be awarded for overall Baked Goods and the Decorated Cakes, in both the adult and Junior division.
DEPARTMENT M BAKED GOODS
Section 1 - BREAD AND ROLLS 119. Muffins Plain, (6) Quick 110. Sourdough Bread Class 111. Yeast Cinnamon Rolls, 6 101. Yeast White Flour Loaf Bread 112. Machine White Loaf 102. Yeast Whole Wheat Loaf 120. Muffins Other, (6) Quick 113. Machine Whole Wheat Loaf 103. Yeast Rye Flour Loaf Bread 114. Machine Rye Loaf 104. Yeast French Bread 121. Fruit and/or Nut Quick Bread 115. Machine Other Bread 105. Yeast - Raisin Bread 122. Vegetable Quick Bread 116. Machine Rolls, 6 106. Yeast - Other Bread 123. Coffee Cake Quick Bread 117. Machine Cinnamon Rolls, 6 107. Yeast Rolls White, 6 124. Other Quick Bread 118. Baking Powder Biscuits 108. Yeast Rolls Icebox, 6 (6)Quick Bread 109. Yeast Rolls Other, 6 125. Ethnic Breads Prizes for items 101-117: 1st - $4; 2nd - $3; 3rd - $2 Prizes for items 118-125: 1st - $3; 2nd - $2; 3rd - $1 Basis for Judging Breads Yeast Breads and Rolls: APPEARANCE: Rounded top, straight sides, smooth crust, even golden brown color, well proportioned. TEXTURE: Tender, crisp thin crust, light elastic crumb, creamy in color. FLAVOR: Delicate, sweet, nut-like flavor.
Quick Breads: APPEARANCE; Top well-rounded and pebbled for muffins. Top level and smooth for biscuits. Uniform size, straight sides, light in weight. TEXTURE: Even, fine grain (free from holes and tunnels), light, tender. Uniform color. White, flaky texture for biscuits. FLAVOR AND ODOR: No strong flavor of any one ingredient.
Section 2 - PIES Pies may be brought in baking container. (Do not enter perishable items) Class 204. Cherry 208. Ethnic Pies 201. Apple 205.Other 209. Peach 202. Apple Dumplings 206. Pecan 210. Cobbler, any 203. Berry 207. Pumpkin 211. Pie Crust Homemade Prizes for items 201-210: 1st - $6; 2nd - $5; 3rd - $4 Prizes for item 211: 1st - $4; 2nd - $3; 3rd - $2
Basis for Judging Pies APPEARANCE: Top browned evenly, where applicable. TEXTURE: Crust flaky and tender, bottom done. Filling firm to serve well. FLAVOR: Pleasing, no foreign taste in crust. Filling done and tasty. Class 301. Bar Cereal 302. Bar, Fruit 303. Bar, Other 304. Brownies 305. Chocolate Chip 306. Drop (from Spoon) Section 3 - COOKIES (6 to a plate) 307. Molded (By Hand) 308. Pressed (Cookie Press) 309. Refrigerator 310. Rolled (w/Rolling Pin) 311. Molasses/Ginger 312. Other 313. Ethnic Cookies Prizes for items 301-313: 1st - $4; 2nd - $3; 3rd - $2 Basis for Judging Cookies APPEARANCE: Uniform size, not too large, even brown. TEXTURE: Fine grain, uniform, tender, crisp or soft according to type. FLAVOR: No flavor of fat, soda, baking powder, etc.
Page 37
Class 401. Angel Food 402. Apple Cake 403. Applesauce 404. Chocolate - Any Icing 405. German Chocolate Class 417. Cupcakes - 6
Section 4 - CAKES NO MIXES OR CANNED ICINGS 406. Gingerbread or Molasses 407. Pound Cake Plain 408. Pound Cake w/added Ingredient 409. Spice Any Icing 410. White Any Icing 411. Yellow Any Icing Premiums
412. Cake Nuts in Batter 413. Cake Fruit in Batter 414. Cake Vegetable in Batter 415. Other Cake 416. Ethnic Dessert (must be nonperishable)
Prizes for items 401-416: 1st - $6; 2nd - $5; 3rd - $4 1ST 2ND 3RD $4 $3 $2 Basis for Judging Cakes APPEARANCE: Medium size, uniform layers, lightweight, free from cracks, bulges and tunnels. TEXTURE: Tender, small grained, moist and fluffy, light. FLAVOR; Pleasing, no decided egg, shortening or flavoring taste. Section 5 - Mixes
Please include recipe with entry
Class Premiums 1ST 2ND 501. Cake mix with nuts $5 $4 502. Cake mix w/spices $5 $4 503. Cake mix w/fruit or vegetable $5 $4 504. Sugar free/reduced sugar w/ added ingredients $5 $4 Basis for Judging Mixes Judged on how well you disguise and use mixes. Also see Basis for Judging Section 6 - CANDY (6 pieces per entry) Class 603. Fudge, w/other ingredients 606. Molded 601. Butter Cream w/Nuts added 607. Nut Roll 602. Fudge, Plain 604. Fudge, 605. Mints 608. Other
3RD $3 $3 $3 $3 Cakes. 609. Chocolate covered cherries 610. Ethnic Candy
Prizes for items 601-610: 1st - $4; 2nd - $3; 3rd - $2 Basis for Judging Candy APPEARANCE: Uniform shape and size, bite-sized pieces, natural color or delicate artificial color. TEXTURE: Moist and creamy or brittle and melts in your mouth. Free from crystals, stickiness or hardness. FLAVOR: Delicate and suitable to type of candy. Section 7 - DECORATED CAKES
(Mixes may be used, or dummy cakes that have been frosted as real cake. Judged on decorations only. Decorations must be edible)
Class Premiums 1ST 701. Wedding 2 or More Tiers $16 702. Birthday $9 703. Children's Novelty $9 704. Adult Novelty $8 705. Specialty Shapes (Cut Up) $6 706. Any Decorated Cake with Fondant Icing $9 707. Tiered Cupcakes $9
2ND $13 $8 $8 $7 $5 $8 $8
3RD $11 $7 $7 $6 $3 $7 $7
Basis for Judging Decorated Cakes WORKMANSHIP: Neatness, uniformity of border, discreet use of color, difficulty of techniques and overall appearance. JUNIOR DIVISION - (16 YEARS OR UNDER) (Age of exhibitor must be on tag) Section 8 - JUNIOR CAKES Class 806. Jr. Other 811. Jr. Snack Cake 801. Jr. Applesauce 807. Jr. Cakes w/Nuts in Batter 812. Jr. Mix w/Added Ingredient 802. Jr. Chocolate Any Icing 808. Jr. Cakes w/Fruit in Batter 813. Sugar free/reduced sugar 803. Jr. Yellow Any Icing 809. Jr. Cakes w/Vegetable in (mixes may be part of ingredients) 804. Jr. German Chocolate Batter 805. Jr. Pound Cake 810. Jr. Gingerbread/Molasses Prizes for items 801-813: 1st - $6; 2nd - $5; 3rd - $4 814. Jr. Cupcakes w/Added Ingredient (6) 815. Jr. Cupcakes, Plain (6)
Prizes for items 814-815: 1st - $4; 2nd - $3; 3rd - $2
Page 38
Class 901. Jr. 902. Jr. 903. Jr. 904. Jr.
Bar Brownies Cereal Chocolate Chip
Section 9 - JUNIOR COOKIES (6 to a plate) 905. Jr. Drop, Sugar 910. Jr. Peanut Butter 906. Jr. Drop w/Fruit 911. Jr. Refrigerator 907. Jr. Drop w/Fruit/Nuts 912. Jr. Rolled 908. Jr. Drop w/Chips 913. Jr. Other 909. Jr. Party Fancy 914. Jr. Molded Cookies Prizes for items 901-914: 1st - $4; 2nd - $3; 3rd - $2 Section 10 - JUNIOR PIES (Do not enter perishable items) 1003. Jr. Pumpkin 1004. Jr. Other 1005. Jr. Peach Cobbler Prizes for items 1001-1005: 1st - $5; 2nd - $4; 3rd - $3 Section 11 - JUNIOR BREADS 1104. Jr. Muffins 1105. Jr. Sweet Bread 1106. Jr. Fruit/Nut Bread 1107. Jr. Other 1108. Jr. Vegetable Quick Bread 1109. Jr. Bread Machine 1110. Jr. Wheatbread
Class 1001. Jr. Apple 1002. Jr. Cherry
Class 1101. Jr. Biscuits, 6 1102. Jr. Rolls, 6 1103. Jr. White Loaf
Prizes for items 1101-1110: 1st - $4; 2nd - $3; 3rd - $2 Section 12 - JUNIOR CANDY (6 to a plate) Class 1201. Jr. Fudge 1202. Jr. Mints 1203. Jr. Molded 1204. Jr. Other Prizes for items 1201-1204: 1st - $4; 2nd - $3; 3rd - $2
Class 1301. 1302. 1303. 1304. 1305.
Section 13 - JUNIOR DECORATED CAKES (Dummy cakes may be used) Premiums 1ST 2ND 3RD Jr. Novelty $8 $7 $6 Junior Specialty Shapes (Cut Up) $6 $5 $4 Jr. Cupcakes, 6 Each Different $4 $3 $2 Jr. Cake with Fondant Icing $6 $5 $4 Jr. Birthday Cake $6 $5 $4 SEE THE ADULT SECTIONS FOR BASIS FOR JUDGING THE JUNIOR SECTION
DEPARTMENT N FOOD CONSERVATION

Sandra Kane Varesko - 301-475-3108 RULES AND REGULATIONS FOR FOOD CONSERVATION a. All canned goods MUST be made during the past year. b. Each entry must be the work of the individual in whose name it is entered. c. Any exhibitor making more than one entry from the same canning batch or permitting another person to make such an entry, will forfeit all prizes which may be won in that department. d. All jars must be clean. e. All canned and preserved goods must be exhibited in clear glass STANDARD size containers with lids and rings in good condition. NO RUSTY LIDS OR RINGS. NO MAYONNAISE OR OTHER NON-STANDARD HOME CANNING JARS WILL BE ACCEPTED. f. Products in green tinted glass jars will not be judged. g. The Judges may disqualify any jars which appear to them to have artificial coloring or preservatives added; and may eliminate any jars if the liquid is lower than 2 inches from the top; and are privileged to open and sample canned goods if it seems necessary to make best decision. OPENED JARS WILL BE MARKED. h. Very fancy packs are discouraged as being impractical because of time needed to make them and greater chance of spoilage. i. Jams, Jellies, Preserves, etc. should be properly sealed. The Judges prefer vacuum seal, paraffin will no longer be accepted. STANDARD JELLY GLASSES ONLY. No freezer jams will be accepted. j. PLEASE LEAVE OUTER RINGS ON ALL JARS. k. ALL ENTRIES MUST BE PROPERLY VACUUM SEALED. Note: Separate Champion Ribbons will be awarded for Sections 1 - 3 and Sections 4 - 11.
Page 39
Your Hometown Gas Company
1811145
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SERVING THE AREA SINCE 1946

Store Hours: Mon. - Fri. 8am - 6pm Sat. 8am - 4pm
1811245
Residential & Commercial Underground Tanks Gas Grills Gas Logs Gas & Electric Appliances Gas Water Heaters 24 hr. Emergency Service Budget Plans Available Price Protection & Pre-buy Agreements
1810861
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22662 Three Notch Road Lexington Park, MD
301-862-2191
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Serving Southern Maryland Since 1950
A Full Service Family Owned Funeral Home
41590 Fenwick Street P.O. Box 270 Leonardtown, MD 20650
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Honoring Memories with Trust, Compassion and Affordable Services, Serving all of Southern Maryland for over 110 years.
1810904
Page 40
Section 1 - CANNED MEATS
Class 101. Chicken, Boiled 102. Chicken Soup 103. Sausage Cakes 104. Sausage Links 105. Seafood
106. Spareribs 107. Stew Beef 108. Tenderloin 109. Quick One Jar Meal 110. Other
Prizes for items 101-110: 1st - $4; 2nd - $3; 3rd - $2 111. Five Jar Emergency Meal Prizes for item 111: 1st - $6; 2nd - $5; 3rd - $4
Basis for Judging Canned Meats CONDITION: Not too much fat for type of meat (no more than 1/4 content). Fat at top of container free from discoloration or foreign matter. Texture good for type of meat. If browned, not too crusty or hard. COLOR: Natural for cooked meat. May have pink or red cast, not bloody looking; clear color. PACK: Full to within 1/2 inch of top. Pieces uniform in size. Standard quart, pint, half-pint and 12 oz. jars only. LIQUID: Varies with methods of processing. Usually half-way. Should be clear, free from sediment. May or may not be jelly-like. Please leave outer rings on all jars. Section 2 - CANNED VEGETABLES Class 201. Whole Green Beans 202. Cut Green Beans 203. Wax Beans 204. Lima Beans 205. Beets, Sliced or Diced 206. Whole Beets 207. Cabbage 208. Carrots 209. Corn 210. Okra 211. Green Peas 212. Black-Eyed Peas 213. Green or Red Peppers 214. Pumpkin 215. Sauerkraut 216. Soup w/Meat 217. Soup w/o Meat 218. Spinach 219. White Squash 220. Yellow Squash 221. Zucchini Squash 222. Sweet Potatoes 223. Whole Red Tomatoes 224. Red Tomato Pieces 225. Yellow Tomato Pieces 226. Tomato Juice 227. Spiced Tomato Juice 228. Tomato Combination 229. Stewed Tomatoes 230. White Potatoes 231. Other Vegetables
Prizes for items 201-231: 1st - $4; 2nd - $3; 3rd - $2 Section 3 - CANNED FRUIT Class 301. Apples 302. Applesauce 303. Apricot 304. Black Berries 305. Pie Cherries 306. Sweet Cherries 307. Figs 308. Fruit Cocktail 309. White Peaches 310. Yellow Peaches 311. Pears 312. Plums 313. Rhubarb 314. Other Fruits 315. Apple Juice 316. Grape Juice 317. Other Juice 318. Pie Filling Prizes for items 301-318: 1st - $4; 2nd - $3; 3rd - $2 Class 319. Best Collection of Canned Fruit (Min. of 3 jars) Prizes for item 319: 1st - $5; 2nd - $4; 3rd - $3
Basis for Judging Canned Fruit and Vegetables PRODUCT: Condition - fresh, tender, sound and firm. COLOR: As natural as possible. LIQUID: Consistency - syrup for fruits, water for vegetables, Clearness - Clear and natural color for product. Amount - Product well covered. CONTAINER: Perfect Seal. No leaks; clean, neat and attractive, no tinted glass. Standard Quart and Pint size, 12 oz. jars only (Metric equivalent accepted). Please leave outer rings on all jars.
Page 41
You are cordially invited to join
ST MARYS REPUBLICAN PARTY

Of the People By the People For the People...
St. Marys Republican Central Committee
David Willenborg, Chairman david.willenborg@verizon.net By authority of Tom Haynie, Treasurer
Tuskers
david.willenborg@verizon.net By authority of Tom Haynie, Treasurer
Party Principles Power of the Individual Voluntary Giving & Community Support Small Government Low Taxes Economic Freedom Preserving National Strength
Republican Women of St. Marys

Deborah Rey, President deborah.rey@jeffndeb.com
St. Marys Republican Club

Kevin Cioppa, President kevincioppa@gmail.com
Southern Maryland Young Republicans

Mark Cizler, President SouthernMarylandYR@gmail.com
1810913
Page 42
Section 4 - JAM Class 401. Apricot 402. Blackberry 403. Blueberry 404. Cherry 405. 406. 407. 408. Damson or Other Plum Fig Grape Peach 409. Pear 410. Raspberry 411. Strawberry 412. Other Jam
Prizes for items 401-412: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Jam Jams are usually made of one fruit, crushed or jammed together into a mass of an even, soft consistency thick enough to spread easily or be divided into portions. Juices are not separated from fruit and are of jellylike consistency. NOTE: Please leave outer rings on all jars. Section 5 - JELLY Class 501. Apple 502. Blackberry 503. Cherry 504. Combination 505. Crabapple 506. Damson 507. Elderberry 508. Grape 509. Herb 510. Mint 511. Other 512. Pepper 513. Peach 514. Plum 515 Raspberry 516. Strawberry
Prizes for items 501-516: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Jelly A good jelly made of juice is clear, sparkling, free from crystals or sediment, has tender texture and natural color and flavor of fresh fruit. When turned from glass, it is firm enough to hold its shape, but quivers, and is tender enough to cut or break easily; leaving a clean sharp cleavage. Standard jelly glasses with lids should be used, and vacuum sealed. NOTE: Please leave outer rings on all jars. Odd shaped containers will be disqualified. Section 6 - FRUIT BUTTER Class 601. Apple 602. Peach 603. Pear 604. Other Butter
Prizes for items 601-604: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Fruit Butter Fruit butters are smooth, even, fine grained mixtures of medium soft consistency without seeds or small pieces of fruit and with no evidence of juice as a separate liquid. Butters are less sweet than jams, preserves, marmalades or conserves - usually about 1/2 to 2/3 lb. sugar to 1 lb. fruit. NOTE: Please leave outer rings on all jars. Section 7 - FRUIT SYRUP Class 701. Pear Honey 702. Other Fruit Syrup
Prizes for items 701-702: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Fruit Syrup Fruit syrups should be clear in appearance with no evidence of fruit particles, crystals or sediment. Liquid should be of even consistency with no separation. NOTE: Please leave outer rings on all jars. SECTION 8 - MARMALADE Class 801. Citrus Combination 804. Peach 802. Grape 805. Other 803. Orange Prizes for items 801-805: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Marmalade Marmalades are made from whole small fruit or other small pieces of fruit cooked in a syrup until clear and transparent. The shape of the fruit is retained and should be evenly distributed throughout the juice which is a jelly-like consistency though not firm enough to hold its shape when turned onto a plate. In general, marmalades are made of pulpy fruits usually one, but more than one fruit may be used. The fruit should contain a moderate amount of both pectin and acid to obtain the characteristic jelly-like consistency. NOTE: Please leave outer rings on all vacuum sealed jars.
Page 43
Class 901. Peach
Section 9 - CONSERVES 902. Plum 903. Other Prizes for items 901-903: 1st - $5; 2nd - $4; 3rd - $3
Basis for Judging Conserves Conserves are a jam-like product made of two or more fruits. They often contain nuts or raisins. They are made of very small whole or pieces of fruit cooked or jammed into a mixture of an even, soft consistency. The liquid has a jelly-like character. Name and flavor of conserve is that of the dominant fruit. NOTE: Please leave outer rings on all jars. Section 10 - PRESERVES Class 1001. 1002. 1003. 1004. 1005.
Cherry Figs Peach Pear Strawberry
1006. 1007. 1008. 1009.
Green Tomato Red Tomato Watermelon Other
Prizes for items 1001-1009: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Preserves Preserves are made usually of one fruit, but more than one may be used. The fruit, whole or in large pieces is cooked in a syrup until clear and transparent, firm crisp and well plumped. The shape of the fruit is retained. Juice is a syrup consistency, completely surrounding the fruit. In general, 3/4 lb. sugar to 1 lb. fruit is used.NOTE: Please leave outer rings on all jars.
Section 11 - PICKLES, RELISHES, SAUCES, SALSAS & VINEGARS Class 1101. Pickled Beets 1102. Bread & Butter Pickles 1103. Cucumber Sour Pickles 1104. Cucumber Sweet Pickles 1105. Dill Pickles 1106. Dilly Beans 1107. Kosher Dill Pickles 1108. Fruit, Pickled 1109. Hot Pepper Pickles 1110. Mustard Pickles 1111. Peppers, Pickled 1112. Watermelon, Pickled 1113. Squash, Pickled 1114. Sour Mixed Pickles 1115. Sweet Mixed Pickles 1116. Other Pickle 1117. Chow-Chow 1118. Corn Relish 1119. Cucumber Relish 1120. Dixie Relish 1121. Green Tomato Relish 1122. Pepper Relish 1123. Piccalilli 1124. Tomato Relish 1125. Zucchini Relish 1126. Chutney 1127. Salsa 1128. Other Relish 1129. Catsup 1130. Chili Sauce 1131. Fruit Sauce 1132. Spaghetti Sauce, Meatless 1133. Tomato Sauce 1134. Other Sauce 1135. Vinegars - Herb 1136. Vinegars - Fruit 1137. Vinegars - Other
Prizes for items 1101-1137: 1st - $5; 2nd - $4; 3rd - $3 Basis for Judging Pickles, Relishes, Sauces COLOR: Characteristic of fruit or vegetable, not dark from spice. LIQUID: Clear and free from scum for pickles and relishes. PACK: Uniform size pieces, good proportion of solid to liquid. Standard sized jars up to 1qt. only. FLAVOR: Characteristic of pickle, free from excessive sweetness, salt, acid. Pleasing blend of flavors. TEXTURE: Crisp, succulent, and free of shriveling for vegetable pickle. Firm and Tender and succulent for fruit pickles. Sauces should be of even consistency. Liquid should not separate. NOTE: PICKLES WILL BE OPENED FOR JUDGING. PLEASE LEAVE OUTER RINGS ON JARS.
Page 44
JUNIOR DIVISION (16 yrs and under - Age of exhibitor must be on tag.) Section 12 - JUNIOR MEATS Class 1201. Boiled Chicken 1202. Sausage Cakes 1203. Other Prizes for items 1201-1203: 1st - $4; 2nd - $3; 3rd - $2 Section 13 - JUNIOR VEGETABLES Class 1301. 1302. 1303. 1304. Green Beans Sliced Beets Whole Beets Carrots 1305. Corn 1306. Peas 1307. Yellow squash 1308. Whole Tomatoes 1309. Tomato Pieces 1310. Tomato Juice 1311. Other Vegetables
Prizes for items 1301-1311: 1st - $4; 2nd - $3; 3rd - $2 Section 14 - JUNIOR FRUIT Class 1401. Applesauce 1402. Cherries 1403. Peaches 1404. Pears 1405. Plums 1406. Other Prizes for items 1401-1406: 1st - $4; 2nd - $3; 3rd - $2 Section 15 - JUNIOR JAM Class 1501. Grape 1502. Peach 1503. Strawberry 1504. Other Prizes for items 1501-1504: 1st - $5; 2nd - $4; 3rd - $3 Section 16 - JUNIOR JELLY Class 1601. Crabapple 1602. Grape 1603. Peach 1604. Other Prizes for items 1601-1604: 1st - $5; 2nd - $4; 3rd - $3 Section 17 - JUNIOR PRESERVES Class 1701. Peach 1702. Pear 1703. Strawberry 1704. Other Prizes for items 1701-1704: 1st - $5; 2nd - $4; 3rd - $3 Section 18 - JUNIOR FRUIT BUTTER Class 1801. Apple 1802. Other Butter Prizes for items 1801-1802: 1st - $5; 2nd - $4; 3rd - $3 Section 19 - JUNIOR PICKLES, RELISHES, SAUCES Class 1901. 1902. 1903. 1904. 1905. Pickled Beets Bread & Butter Pickles Sweet Cucumber Pickles Dill Cucumber Pickles Kosher Cucumber Pickles 1906. Other Pickles 1907. Corn Relish 1908. Green Tomato Relish 1909. Pepper Relish 1910. Salsa 1911. Catsup 1912. Chili Sauce 1913. Spaghetti Sauce 1914. Tomato Sauce 1915. Vinegar, Any Variety
Prizes for items 1901-1915: 1st - $5; 2nd - $4; 3rd - $3
Page 45
Annual Contest
Tote Bag Contest

$
Prize Awarded
15
Make A Tote Bag and Enter It In The Home Arts Tote Bag Contest
(No crafts please must be Sewing or Needle Art) Enter items in the Needle Art Section of the Home Arts Bldg.
Judged On:
Originality Workmanship Wear ability Appropriate use of materials
Quilt Crochet Sew Knit Smock Weave Applique Embroidery
Turn in your Entry and this portion of entry blank on Weds., Sept. 21, 2011, between 1-8 p.m., in the Needle Arts section of the Home Arts Bldg.
Name: Address:
Phone:
Page 46
DEPARTMENT O NEEDLE ART

Chairpersons: Connie Olsen - 301-863-8376
RULES AND REGULATIONS a. Articles should be clean and in new condition. Soiled or stained items will be disqualified. b. Pictures should be framed and wired for hanging. c. Entries that are part of a set should be pinned together or attached in some way to prevent loss.
Karen Wilt - 301-863-6367

on project would be appreciated. (No names on card.) BASIS FOR JUDGING NEEDLE ART APPEARANCE: Clean, new condition. DESIGN: Color coordination, pattern, suitability. WORKMANSHIP: Quality, neatness, evenness of stitches, blocked, appropriately finished.
d. Entries MUST be the work of the person in whose name it is entered. e. The Fair is not responsible if items become soiled during exhibition. f. All items entered must be completed between 9-22-10 and 9-22-11 g. Only ONE entry per exhibitor per class. h. OPTIONAL: A 3x5 informational card
SECTION 1 CROCHETING
Class 1st 101. Afghan, Afghan stitch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.00 102. Afghan, Lap Robe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 103. Afghan, Granny . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00 104 Afghan, Mile a Minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00 105. Afghan, Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00 106. Afghan, Patchwork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00 107. Afhgan, Patriotic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00 108. Afghan, Rainbow/Ripple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00 109. Baby Afghan, Granny or Patchwork . . . . . . . . . . . . . . . . . . . . . . .4.00 110. Baby Afghan, Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 111. Baby Afghan, Rainbow/Ripple . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 112. Bedspread, Crochet cotton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.00 113. Bedspread, Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.00 114. Booties, Baby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 115. Bunting, Baby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 116. Centerpiece, over 20 diameter . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 117. Christening Set . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 118. Doilies, 12-20 diameter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 119. Doilies, under 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 120. Coat or Cape, Adult . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.00 121. Coat or Cape, Childs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.00 122. Collars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 123. Dishcloth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.00 124. Dolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 125. Doll Clothes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 126. Dress, Adult/Child . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00 127. Filet Crochet, any item . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 128. Flowers, (3 or more) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 129. Gloves or Mittens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 130. Handbag . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 131. Hat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 132. Holiday Item . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 133. Infant Set . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 134. Insertion or Edging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 135. Novelty Item . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 136. Other Crochet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 137. Pillow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 138. Poncho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 139. Potholders (set of two) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 140. Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 141. Scarf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 142. Shawl or Stole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 143. Slippers, Adult or Childs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 144. Socks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 145. Sweater, Adult . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.00 146. Sweater, Childs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 147. Tablecloths . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 148. Tablemats, (2 or more) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 149. Toy (other than doll) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 150. Vest or Shell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 151. Felted, any item . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 2nd 5.00 3.00 4.00 4.00 4.00 4.00 4.00 4.00 3.00 3.00 3.00 5.00 5.00 3.00 3.00 3.00 3.00 3.00 3.00 5.00 4.00 3.00 2.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3rd 4.00 2.00 3.00 3.00 3.00 3.00 3.00 3.00 2.00 2.00 2.00 4.00 4.00 2.00 2.00 2.00 2.00 2.00 2.00 4.00 3.00 2.00 1.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00
Page 47
45th Annual St. Marys County
OCTOBER 15th 16th

1785277
St. Marys County Fairgrounds Leonardtown, MD
$5.00 Admission, Kids & Parking Free! INFO: 301-863-5015 - www.usoysterfest.com smcoysterfestival@yahoo.com
Caring is Our Business
FOR OVER 50 YEARS, THE COUNTYS MOST TRUSTED SOURCE FOR QUALITY
Granite Monuments & Engraving
Charles Memorial Gardens, Inc.

Perpetual Care Cemetery
1810903
26325 Point Lookout Road Leonardtown, MD
301-475-8060
charlesmemorialgardens.com
Page 48
Suburban Propane
Joe Lawrence
Customer Service Center Manager
Maryland Antiques Center

A Unique Shopping & Dining Experience
Presenting the largest collection of quality antiques and collectibles in Southern Maryland, displayed in a beautiful atmosphere: Furniture, Glassware, China, Linens, Jewelry, Nautical Items, Books, Toys, Gourmet Food, Stained Glass, Original Art Prints And More For The Home And Office
Anne G. Tiburzi
3230 Old Washington Rd. P.O. Box 67 Waldorf, Maryland 20604
43890 Airport View Drive P.O. Box 700 Hollywood, Maryland 20636
1810944
(301) 373-8600 Fax (301) 373-5378

www.suburbanpropane.com
Delegate Johnny Wood would like to thank all of the men and women who volunteer their services throughout St. Marys County. Your hard work and dedication is greatly appreciated. Thank You!
Two Art Galleries Custom Framing shop An Elegant Tea Room

OPEN 7 DAYS A WEEK
11AM - 4PM
301-475-1980
1810945
JOHN F. WOOD, JR.

YOUR VOICE IN ANNAPOLIS
1811078
DELEGATE
26005 Point Lookout Road (Route 5) Leonardtown, Maryland
OPEN 7 DAYS A WEEK

10AM - 5PM
301-475-1960
www.marylandantiquescenter.com
St. Marys County Democratic Central Committee and The Democratic Club
St. Marys County

Welcomes You To The
of
County Fair
Please visit us at our booth for information about the St. Marys County Democratic Party and voter registration information.
Enjoy The Fair!

To learn more about the St. Marys Democratic Party visit our website at www.smcdem.org
1810941
65th Annual St. Marys County Fair Class 201. Doilies 202. Edging or Insertion 203. Other SECTION 2 TATTING 1st 4.00 4.00 4.00 2nd 3.00 3.00 3.00 3rd 2.00 2.00 2.00
Page 49
SECTION 3 EMBROIDERY Class 1st 2nd 301. Apron 4.00 3.00 302. Bedspread 5.00 4.00 303. Candlewicking, any item 4.00 3.00 304. Centerpiece 4.00 3.00 305. Crewel Work, Other 4.00 3.00 306. Crewel Work, Picture 5.00 4.00 307. Crewel Work, Pillow 4.00 3.00 308. Crewel Work, Wallhanging 5.00 4.00 309. Cross-stitch (Prestamped) 4.00 3.00 310. Garment, Adult or Childs 4.00 3.00 311. Handbag 4.00 3.00 312. Heirloom Christening Outfit 5.00 4.00 (Any 2 of following: embroidery, smocking, lace insertion faggoting, tatting, quilting 313. Holiday Item 4.00 3.00 314. Luncheon Set/Placemats 4.00 3.00 315. Napkins (at least 2) 4.00 3.00 316. Novelty Item 4.00 3.00 317. Novelty Item (prestamped) 4.00 3.00 318. Ornaments (min. of 2) 4.00 3.00 319. Other Embroidery 4.00 3.00 320. Picture 4.00 3.00 321. Pillow 4.00 3.00 322. Pillowcases, (set of 2) 4.00 3.00 323. Preprinted picture 4.00 3.00 324. Needle punch, any item 4.00 3.00 325. Redwork 4.00 3.00 326. Runner 4.00 3.00 327. Sampler 4.00 3.00 328. Smocking, English - Childs Garment 4.00 3.00 329. Smocking, English - Holiday item 4.00 3.00 330. Smocking, English - Hat or Bonnet 4.00 3.00 331. Smocking, English - other 4.00 3.00 332. Stump work 4.00 3.00 333. Tea Towel 4.00 3.00 334. Tablecloth 6.00 4.00 335. Brazilian Embroidery, Picture 4.00 3.00 336. Brazilian Embroidery, Novelty 4.00 3.00 337. Brazilian Embroidery, Other 4.00 3.00 SECTION 4 MACHINE EMBROIDERY Class 1st 2nd 401. Any Item 4.00 3.00 402. Free Form 4.00 3.00 403. Garment, Adult/Child 4.00 3.00 404. Linens: (Tablecloth, Bedspread, etc) 4.00 3.00 405. Picture 4.00 3.00 406. Quilt 4.00 3.00 SECTION 5 OPENWORK 1st 2nd 4.00 3.00 4.00 3.00
3rd 2.00 3.00 2.00 2.00 2.00 3.00 2.00 3.00 2.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 2.00
3rd 2.00 2.00 2.00 2.00 2.00 2.00
Class 501. Cutwork 502. Drawn Threadwork, on Linen
3rd 2.00 2.00
503. Hardanger, Linens 504. Hardanger, Other 505. Pulled Threadwork
4.00 4.00 4.00
3.00 3.00 3.00
2.00 2.00 2.00
Page 50
SECTION 6 COUNTED THREAD EMBROIDERY Class . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1st 601. Blackwork, any item . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00 602. Cross-stitch, Afghan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 603. Cross-stitch, Mini-picture (under 5 inch/frame) . . . . . . . . . . . 6.00 604. Cross-stitch, Framed work, (6-10 thread count). . . . . . . . . . . 4.00 605. Cross-stitch, Framed work (11-14 thread count) 8x10 & smaller design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 606. Cross-stitch, Framed work (16-22 thread count) 8x10 & smaller design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 607. Cross-stitch, Framed work (11-14 thread count) over 8x10 design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 608. Cross-stitch, Framed work (16-22 thread count) over 8x10 design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 609. Cross-stitch, Framed work (25-35 thread count) 8x10 & smaller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 610. Cross-stitch, Framed work (25-35 thread count) over 8x10 design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.00 611. Cross-stitch,Framed work (Combination counted thread) 5.00 612. Cross-stitch, Other (combination counted thread) 4.00 613. Cross-stitch on Linen or Evenweave 8x10 & smaller 4.00 614. Cross-stitch on Linen or Evenweave over 8x10 design 5.00 615. Cross-stitch, Christmas Stocking 4.00 616. Cross-stitch, Charted from Photo 4.00 617. Cross-stitch, Jewelry 4.00 618. Cross-stitch, Other 4.00 619. Cross-stitch, Pillow 4.00 620. Cross-stitch, Novelty Item 4.00 621. Cross-stitch, Holiday Item 4.00 622. Cross-stitch, Holiday Item - evenweave 4.00 623. Cross-stitch, Ornament (min. of 2) 4.00 624. Cross-stitch, Footstool, Tray, Clock, etc. 4.00 625. Huck Weaving/Swedish Darning 4.00 626. Placemats or Napkins (min. of 2) 4.00 627. Pillowcases 4.00 628. Tablecloth 6.00 629. Tea Towels/Guest Towels 4.00 SECTION 7 KNITTING Class . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1st 701. Afghan, Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.00 702. Afghan, Baby . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 703. Baby Bunting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.00 704. Booties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 705. Cardigan, Mens/Womens . . . . . . . . . . . . . . . . . . . . . . . . . . .5.00 706. Childs Sweater . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 707. Christening Set . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.00 708. Cotton Knit, Mens Garment/Woman . . . . . . . . . . . . . . . . . . .5.00 709. Cotton Knit, Childs Garment . . . . . . . . . . . . . . . . . . . . . . . . .5.00 710. Dishcloth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3.00 711. Dress, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.00 712. Gloves/Mittens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 713. Hat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 714. Infant Set . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 715. Infant Sweater . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 716. Novelty Item/Holiday Item . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 717. Other Knitting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 718. Pillow . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 719. Poncho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 720. Scarf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00 721. Shawl/Stole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.00
2nd 4.00 3.00 5.00 3.00 3.00 3.00 3.00 3.00 3.00 4.00 4.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 4.00 3.00
3rd 3.00 2.00 4.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 3.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 2.00
2nd 5.00 3.00 5.00 3.00 4.00 3.00 4.00 4.00 4.00 2.00 5.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00
3rd 4.00 2.00 4.00 2.00 3.00 2.00 3.00 3.00 3.00 1.00 4.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00
Page 51
722. 723. 724. 725. 726. 727. 728. 729. 730. 731.
Socks/Slippers .....................................................................4.00 Slipover sweater (solid color) ..............................................5.00 Slipover sweater (striped) ................................................5.00 Slipover sweater (Intarsia) ...................................................5.00 Sweater Vest/Shell - sleeveless ..........................................4.00 Fisherman Knit Sweater ......................................................4.00 Scandinavian Pattern Sweater ............................................4.00 Felted Purse ........................................................................4.00 Felted, Slippers/Booties.......................................................4.00 Felted, Other........................................................................4.00 SECTION 8 MACHINE KNITTING Items made with the use of a knitting machine
3.00 4.00 4.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00
2.00 3.00 3.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00
Class............................................................................................................1st 801. Afghan ...............................................................................................5.00 802. Cardigan, Sweater.............................................................................4.00 803. Hat .....................................................................................................4.00 804. Infant Set ...........................................................................................4.00 805. Novelty Item ......................................................................................4.00 806. Other Machine Knitting......................................................................4.00
2nd 4.00 3.00 3.00 3.00 3.00 3.00
3rd 3.00 2.00 2.00 2.00 2.00 2.00
SECTION 9 LACE MAKING Class ..............................................................................................1st 901. Battenburg Lace, Any item ..................................................4.00 902. Bobbin Lace, Any item.........................................................4.00 SECTION 10 NEEDLEPOINT Class ..............................................................................................1st 1001. Bargello, Any Item..............................................................4.00 1002. Chair or Seat Cover...........................................................4.00 1003. Holiday Item.......................................................................4.00 1004. Novelty Item.......................................................................4.00 1005. Ornaments (min. of 2)........................................................4.00 1006. Other Needlepoint..............................................................4.00 1007. Picture (pre-stamped kit) ...................................................4.00 1008. Picture, Worked from chart ................................................4.00 1009. Long-stitch, any item..........................................................4.00 1010. Pillow (pre-stamped kit) .....................................................4.00 1011. Pillow, Worked from Chart .................................................4.00 1012. Rug ....................................................................................4.00 1013. Sampler..............................................................................4.00 1014. Wallhanging .......................................................................4.00 1015. Plastic Canvas, Holiday Item (Max. 5 pcs.).......................4.00 1016. Plastic Canvas, Other (Max. 3 pcs.)..................................4.00 1017. Plastic Canvas, Household Item........................................4.00 SECTION 11 WEAVING (LOOMWORK)
Class ................................................................................................................1st 1101. Afghan..................................................................................................6.00 1102. Clothing, Any item................................................................................4.00 1103. Table Linens - any fiber .......................................................................5.00 1104. Dish Towels - any fiber ........................................................................4.00 1105. Pillow ...................................................................................................4.00 1106. Scarf ....................................................................................................4.00 1107. Other Loom Work ................................................................................4.00
2nd 3.00 3.00 2nd 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00
2nd 5.00 3.00 4.00 3.00 3.00 3.00 3.00
3rd 2.00 2.00 3rd 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00
3rd 4.00 2.00 3.00 2.00 2.00 2.00 2.00
RIDE A FREE STS SHUTTLE SERVICE FROM THE GOVERNMENTAL CENTER

Park at the Governmental Center or connect with STS regular loop service! Get off right at the Gate.
Page 52
SECTION 12 - QUILTING Total work must be done by exhibitor. Quilting process must be done by hand unless otherwise noted.
Class ................................................................................................................1st 1201. Quillo (Pillow Quilt) ..............................................................................5.00 1202. Quilt, Appliqued, Hand pieced and hand appliqued ............................7.00 1203. Quilt, Appliqued, Machine pieced and machine appliqued .................6.00 1204. Quilt, Art Contemporary.......................................................................7.00 1205. Quilt, Childs, Hand pieced and hand quilted ......................................5.00 1206. Quilt, Childs, Machine pieced and machine quilted ...........................4.00 1207. Quilt, Childs, Combination machine and hand work ..........................5.00 1208. Quilt, Whole cloth (machine) ...............................................................7.00 1209. Quilt, Whole cloth (hand).....................................................................8.00 1210. Quilt, Embroidery/counted Cross-stitch/redwork, handwork ...............7.00 1211. Quilt, Embroidery/counted Cross-stitch/redwork, machine..................6.00 1212. Quilt, Traditional Pattern......................................................................7.00 1213. Quilt, Friendship (by 2 or more people) ..............................................7.00 1214. Quilt, Knotted (tied) .............................................................................5.00 1215. Rag quilts ............................................................................................7.00 1216. Quilt, Mini (under 24), any technique .................................................5.00 1217. Quilt, Block exchange..........................................................................5.00 1218. Quilt, Other - Hand pieced ..................................................................7.00 1219. Quilt, Other - Machine pieced .............................................................5.00 1220. Quilt, Other - Combination (Hand/Machine)........................................6.00 1221. Quilt, Other - Quilting process hand done by professional .................5.00 (by two or more people) 1222. Quilt, Professional long-arm Quilted (by two or more people) ............5.00 1223. Quilt, Reverse......................................................................................6.00 1224. Quilt, Sampler......................................................................................6.00 1225. Lap robe ..............................................................................................6.00 1226. Quilt, Work done by 2 or more people ................................................6.00 1227. Quilted Clothing ...................................................................................4.00 1228. Quilted Holiday Item ............................................................................4.00 1229. Quilted Novelty Item ............................................................................4.00 1230. Quilted Other Item ...............................................................................4.00 1231. Quilted Picture .....................................................................................4.00 1232. Quilted Pillow, Appliqued .....................................................................4.00 1233. Quilted Pillow, Hand worked ...............................................................4.00 1234. Quilted Pillow, Machine work ..............................................................4.00 1235. Quilted Tablerunner .............................................................................4.00 1236. Quilted Wall Hanging...........................................................................4.00 1237. Quilt-in-a-day (machine pieced & tied)................................................5.00 1238. Quilt-in a day (machine pieced, not tied) ............................................6.00 1239. Quilted bags, totes, purses (must be hand or machine quilted by exhibitor) ..4.00 1240. Quilt, T-shirt .........................................................................................5.00 1241. Photo inspired quilt (attach copy of photo)..........................................5.00 1242. Landscape quilt ...................................................................................6.00 1243. Quilt photo transfer..............................................................................5.00 1244. Quilt, foundation pieced.......................................................................5.00 1245. Trapunto, any item...............................................................................4.00 2nd 4.00 5.00 4.00 5.00 4.00 3.00 4.00 5.00 6.00 5.00 5.00 5.00 5.00 4.00 5.00 4.00 4.00 5.00 4.00 5.00 4.00 4.00 5.00 5.00 4.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 4.00 4.00 3.00 4.00 4.00 5.00 4.00 4.00 3.00 2nd 3.00 3.00 3.00 3.00 4.00 4.00 5.00 5.00 5.00 5.00 5.00 5.00 5.00 3rd 3.00 4.00 3.00 4.00 3.00 2.00 3.00 4.00 5.00 4.00 4.00 4.00 4.00 3.00 4.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 4.00 4.00 3.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 3.00 3.00 4.00 3.00 3.00 2.00 3rd 2.00 2.00 2.00 2.00 3.00 3.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00
SECTION 13 - HOOK WORK

Class ................................................................................................................1st 1301. Other Latch Hook ................................................................................4.00 1302. Other Punch Hook...............................................................................4.00 1303. Pillow, Latch Hook ...............................................................................4.00 1304. Pillow, Punch Hook..............................................................................4.00 1305. Picture/Wallhanging, Latch Hook ........................................................5.00 1306. Picture/Wallhanging, Punch Hook .......................................................5.00 1307. Rug, Latch Hook..................................................................................7.00 1308. Rug, Punch Hook ................................................................................7.00 1309. Primitive Hooking, Rug (wool strips) ...................................................7.00 1310. Primitive hooking, original design........................................................7.00 1311. Primitive hooking, wall hanging ...........................................................7.00 1312. Primitive hooking, other.......................................................................7.00 1313. Traditional hooking, Rug......................................................................7.00
SECTION 14 - BRAIDING Class ......................................................................................................1st 1401. Novelty Item...............................................................................4.00 1402. Other Braided Item ....................................................................4.00 1403. Rug ............................................................................................7.00
2nd 3.00 3.00 5.00
3rd 2.00 2.00 4.00
Page 53
JUNIOR DIVISION
(16 years old and under age of exhibitor must be on tag. Junior items will be divided into age 10 and under and ages 11-16) Kits accepted SECTION 15 - JUNIOR CROCHETING Class ......................................................................................................1st 1501. Afghan........................................................................................7.00 1502. Other..........................................................................................4.00 1503. Pillow .........................................................................................4.00 1504. Poncho.......................................................................................4.00 1505. Potholders (set of 3) ..................................................................4.00 1506. Slippers......................................................................................4.00 1507. Sweater......................................................................................5.00 1508. Tablepieces-Doilies, Placemats (2 or more) ..............................4.00 1509. Vest............................................................................................4.00 SECTION 16 - JUNIOR EMBROIDERY Class ......................................................................................................1st 1601.. Candlewicking......................................................................................4.00 1602. Counted Cross-stitch, Framed work (11-14 Thread Count) 8x10 & under5.00 1603. Counted Cross-stitch, Framed work (11-14 Thread Count) over 8x10 .5.00 1604. Counted Cross-stitch, Framed work (16-22 Thread Count) 8x10 & under5.00 1605. Counted Cross-stitch, Framed work (16-22 Thread Count) over 8x10 .5.00 1606. Counted Cross-stitch, Framed work, Even Weave (25 count and up)..5.00 1607. Counted Cross-stitch, Other .................................................................4.00 1608. Counted Cross-stitch, Holiday item ......................................................4.00 1609. Crewel Work, Picture .............................................................................5.00 1610. Crewel Work, Pillow ..............................................................................4.00 1611. Crewel Work, Other...............................................................................4.00 1612. Cross-stitch, (prestamped)....................................................................4.00 1613. Other Embroidery Item..........................................................................4.00 1614. Picture or Wallhanging...........................................................................5.00 1615. Pillowcases ...........................................................................................4.00 1616. Counted Cross-stitch, Pillow .................................................................4.00 SECTION 17 - JUNIOR KNITTING Class ......................................................................................................1st 1701. Afghan........................................................................................7.00 1702. Hat .............................................................................................4.00 1703. Other..........................................................................................4.00 1704. Poncho.......................................................................................5.00 1705. Slippers......................................................................................4.00 1706. Sweater......................................................................................6.00 1707. Vest or Shell ..............................................................................4.00 1708. Scarf ..........................................................................................4.00 1709. Felted - any item .......................................................................4.00 1710. Machine Knit, any item ..............................................................4.00 SECTION 18 - JUNIOR NEEDLEPOINT Class ......................................................................................................1st 1801. Bargello......................................................................................4.00 1802. Holiday/Novelty, any item ..........................................................4.00 1803. Other..........................................................................................4.00 1804. Picture........................................................................................4.00 1805. Pillow .........................................................................................4.00 1806. Plastic Canvas, Any Item...........................................................4.00 1807. Sampler .....................................................................................4.00 1808. Wallhanging ...............................................................................4.00 1809. Long Stitch, Any Item.................................................................4.00
2nd 5.00 3.00 3.00 3.00 3.00 3.00 4.00 3.00 3.00 2nd 3.00 4.00 4.00 4.00 4.00 4.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 4.00 3.00 3.00 2nd 5.00 3.00 3.00 4.00 3.00 4.00 3.00 3.00 3.00 3.00 2nd 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00
3rd 4.00 2.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 3rd 2.00 3.00 3.00 3.00 3.00 3.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 3rd 4.00 2.00 2.00 3.00 2.00 3.00 2.00 2.00 2.00 2.00 3rd 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00
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SECTION 19 - JUNIOR QUILTING Class ...............................................................................................1st 1901. Quilting, any item ................................................................4.00 1902. Quilted Pillow ......................................................................4.00 1903. Quilt, Hand Sewn ................................................................7.00 1904. Quilt, Machine Sewn ...........................................................5.00 1905. Quilt, Combination (hand/machine) ....................................6.00 1906. Quilt, Puff or Yo-Yo..............................................................6.00 1907. Quilt in a Day, Machine Sewn and Tied..............................5.00 1908. Quilt made by 2 or more persons .......................................6.00 1909. Rag Quilt .............................................................................6.00
2nd 3.00 3.00 5.00 4.00 4.00 4.00 4.00 4.00 4.00
3rd 2.00 2.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00
Annapolis Quilting Guild will award a monetary prize to the best quilt in the Junior Division
2001. 2002. 2003. 2004. 2005. 2006. SECTION 20 - JUNIOR MISCELLANEOUS Braiding, Any Item...............................................................4.00 Lace Net Darning, Any Item................................................4.00 Latch Hook, Any Item..........................................................4.00 Loomwork, Any Item ...........................................................4.00 Latch Hook Pillow ...............................................................4.00 Punch Hook, Any Item ........................................................4.00 3.00 3.00 3.00 3.00 3.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00
DEPARTMENT O/HS HANDSPUN

Chairperson: Beth Payne (301) 373-4403 RULES AND REGULATIONS FOR HANDSPUN a. Entries must be submitted in the name of the spinner and spun within the last year or in the case of handspun articles, completed since the last St. Marys County Fair. b. Skeins should be at least 2 oz. in weight, (1 oz. if spun on hand spindle), have a circumference of 1-1/2 to 2 yards. and be tied in at least three places. They should also be washed and blocked. c. Articles made from handspun yarns must be constructed by the spinner and be made entirely of yarn spun by that person. Exceptions are Class 30 (Group effort), and commercially spun warp for rugs. d. List brief description of item, including fiber, technique, intended use and breed (if known). You must indicate if item was spun from commercially prepared roving. e. Fine is 15 or more wraps per inch. Thick is 14 or less wraps per inch. BASIS FOR JUDGING HANDSPUN SKEINS AND ARTICLES: Control, consistency of technique, and aesthetic and tactile appeal. SECTION 1 - SKEINS Class ................................ Premiums: 1st - $4.00; 2nd - $3.00; 3rd - $2.00
101. Wool, singles, white 102. Wool, plied fine, white 103. Wool, plied, thick, white 104. Wool, singles, natural color 105. Wool, plied, fine, natural color 106. Wool, plied, thick, natural color 107. Wool, singles, dyed by spinner 108. Wool plied, fine, dyed by spinner 109. Wool plied, thick, dyed by spinner 110. Wool singles, commercially dyed 111. Wool plied, commercially dyed 112. Cotton singles or plied (1oz or more) 113. Linen singles or plied 114. Mohair singles or plied 115. Alpaca singles or plied 116. Other luxury fibers (silk, camel, angora, quiviut,
Alexia Buckler Spring Ridge Middle School
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etc.) singles or plied (1 oz. or more) 117. Mixture of fibers, all natural fibers, natural color 118. Mixture of fibers, all natural fibers, part or all dyed 119. Mixture of fibers, part or all synthetic, part or all dyed 120. Novelty yarn, any fibers (must be novelty technique, i.e. slub, loop boucle, spiral, core spun, etc.) 121. MIscellaneous (this category to be used only if item doesnt fit any other class) 122. Novice spinner (spinning one year or less) any type yarn 123. Junior spinner (16 years or under) any type yarn 124. Senior spinner (60 years or over) any type yarn
125. Any skein spun entirely on hand spindle (minimum 1 oz.) Class Premiums: 1st - $6.00; 2nd - $4.00; 3rd - $3.00 126. Handspinners Yarn Basket - 1 lb. minimum of handspun yarn intended for use in one project and displayed in a basket. Include a description of fiber, spinning technique and intended use. A pattern, sketch of sample swatch may be included. SECTION 2 - HANDSPUN ARTICLES
Class .........................................................................................................................1st 201. Small woven item............................................................................................5.00 202. Small woven garment .....................................................................................5.00 203. Large woven item ...........................................................................................7.00 204. Large woven garment .....................................................................................7.00 205. Small knitted item ...........................................................................................5.00 206. Knitted socks ..................................................................................................5.00 207. Large knitted item (except sweater) ...............................................................7.00 208. Knitted sleeveless sweater .............................................................................5.00 209. Knitted Cardigan sweater ...............................................................................7.00 210. Knitted Pullover sweater .................................................................................6.00 211. Small item, miscellaneous technique from yarn (crochet, tatting, machine knitting, etc) ..........................................................5.00 212. Large item, miscellaneous technique from yarn (crochet, tatting, etc.)..........7.00 213. Finished article by novice spinner .................................................................5.00 (any fibers and technique) 214. Finished article by Junior spinner ..................................................................5.00 (any fibers and technique) 2nd ................3rd 4.00 ..............3.00 4.00 ..............3.00 5.00 ..............4.00 5.00 ..............4.00 4.00 ..............3.00 4.00 ..............3.00 5.00 ..............4.00 4.00 ..............3.00 5.00 ..............4.00 4.00 ..............3.00 4.00 ..............3.00 5.00 ..............4.00 4.00 ..............3.00 4.00 ..............3.00
215. Finished article by a group (3 or more) (any fibers and technique).......................................................................7.00 5.00 .............4.00 SECTION 3 -TECHNIQUES Class 301. Small item, miscellaneous technique not from yarn (felting, locker hooking, etc.) ...............................................................................................................4.00 3.00 .............2.00 302. Large item, miscellaneous technique not from yarn (felting, locker hooking, etc.) ...............................................................................................................4.00 3.00 .............2.00
DEPARTMENT P - SEWING
Chairperson: Pat Brown - 373-8579 Barbara Trible RULES AND REGULATIONS FOR SEWING
a. PLEASE NOTE ENTRY TIMES IN GENERAL INFORMATION - HOME ARTS SECTION b. All entries should be clean, pressed, and in new condition. c. Garments MUST be on hangers (wire only). d. Entries will be accepted in listed categories only. e. Entries of more than one piece or in sets should be pinned together or attached in some manner to prevent loss. f. Do NOT enter items that have been previously entered in the St. Marys County Fair. g. Entries MUST be the work of the person in whose name it is entered. Basis for Judging Sewing APPEARANCE; Clean, well pressed. WORKMANSHIP: Skill in handling fabric and pattern. Durable and practical sewing techniques. DESIGN: Suitability of fabric for type of garment. Suitability of pattern. Color and trim coordination.
Jennifer Fillebrown - Spring Ridge Middle School
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SECTION 1 - WOMENS GARMENTS Class .....................................................................................1st 2nd

101. Apron ................................................................................4.00 102. Blouse, w/buttons & buttonholes, long sleeve..................5.00 103. Blouse, w/buttons & buttonholes, short sleeve ................4.00 104. Blouse, sleeveless............................................................4.00 105. Blouse, other ....................................................................4.00 106. Blouse, simple ..................................................................4.00 107. Knit tops, Sweatshirts, T-Shirts ........................................4.00 108. Coat, Lined .......................................................................8.00 109. Coat, Unlined....................................................................6.00 110. Dress, Woven fabric .........................................................6.00 111. Dress, Knit fabric...............................................................5.00 112. Dress, Sleeveless .............................................................4.00 113. Dress, 2-piece...................................................................5.00 114. Dress, Dress-up, any fabric ..............................................6.00 115. Dress, Evening .................................................................7.00 116. Dress, w/Jacket ................................................................6.00 117. Dress, Wedding ..............................................................10.00 118. Dress, Halter or Sundress ................................................5.00 119. Jacket, Beach ...................................................................4.00 120. Jacket, Blazer (lined) ........................................................7.00 121. Jacket, Blazer (unlined) ....................................................6.00 122. Jacket, Sports...................................................................6.00 123. Jeans ................................................................................6.00 124. Jogging or Warm-up Suit..................................................6.00 125. Jumper..............................................................................5.00 126. Jumpsuit ...........................................................................5.00 127. Maternity Dress or outfit ...................................................5.00 128. Mother/Daughter outfits ....................................................6.00 129. Lingerie (Slip, half-slip or pants ........................................4.00 130. Overalls or Painter Pants .................................................4.00 131. Poncho or Cape................................................................4.00 132. Shorts ...............................................................................4.00 133. Skirt, Lined........................................................................5.00 134. Skirt, Unlined ....................................................................4.00 135. Skirt, Wrap-around ...........................................................4.00 136. Skirt, Culotte or Skooter ...................................................5.00 137. Slacks, with zipper............................................................5.00 138. Slacks, without zipper.......................................................4.00 139. Square Dancing Costume ................................................7.00 140. Suit, Lined (with skirt or pants)Woven............................10.00 141. Suit, Unlined (with skirt or pants)Woven ..........................7.00 142. Suit, 3 pc. (jacket, vest & skirt or pants)...........................9.00 143. Swimsuit ...........................................................................4.00 144. Vest...................................................................................4.00 145. Robe or Housecoat...........................................................5.00 146. Nightgown, PJs, leisurewear ............................................4.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 6.00 4.00 4.00 4.00 3.00 4.00 4.00 5.00 4.00 7.00 3.00 3.00 5.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 5.00 3.00 3.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 5.00 7.00 5.00 7.00 3.00 3.00 4.00 3.00
3rd
2.00 3.00 2.00 2.00 2.00 2.00 2.00 4.00 3.00 3.00 3.00 2.00 3.00 3.00 3.00 3.00 5.00 2.00 2.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 3.00 6.00 4.00 5.00 2.00 2.00 3.00 2.00
147. Costume .....................................................................4.00
3.00
2.00
SECTION 2 - MENS GARMENTS Class .....................................................................................................1st 201. Coat, Lined .................................................................................7.00 202. Jacket, Woven (lined).................................................................7.00 203. Jacket, Unlined ...........................................................................6.00 204. Jeans ..........................................................................................6.00 205. Necktie........................................................................................4.00 206. Robe ...........................................................................................5.00 207. Shorts .........................................................................................4.00 208. Slacks, Woven............................................................................6.00 209. Sportshirt, Knit ............................................................................5.00 210.Sportshirt, Woven ........................................................................5.00 211. Suit, Jogging ...............................................................................6.00 212. Suit, Woven ................................................................................8.00 213. Suit, 3 pc. (Jacket, Pants, Vest) ...............................................10.00
2nd 5.00 5.00 4.00 4.00 3.00 4.00 3.00 4.00 4.00 4.00 4.00 6.00 8.00
3rd 4.00 4.00 3.00 3.00 2.00 3.00 2.00 3.00 3.00 3.00 3.00 5.00 6.00
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214. Vest.............................................................................................4.00 215. Costume .....................................................................................4.00 216. Mens leisurewear.......................................................................4.00 SECTION 3 - INFANTS GARMENT Class .....................................................................................................1st 301. Christening Dress .......................................................................7.00 302. Coat ............................................................................................6.00 303. Dress, General Wear (short) ......................................................5.00 304. Dress, Dress-up (long) ...............................................................6.00 305. Overalls ......................................................................................4.00 306. Sunsuit, Playsuit .........................................................................4.00 307. Suit, Jogging (2 pc) ....................................................................5.00 SECTION 4 - GIRLS GARMENTS Class .....................................................................................................1st 401. Bathing Suit ................................................................................4.00 402. Bathrobe .....................................................................................4.00 403. Blouse.........................................................................................4.00 404. Knit tops, Sweatshirt, T-Shirt ......................................................4.00 405. Cape or Poncho .........................................................................4.00 406. Coat or jacket, lined ...................................................................6.00 407. Coat or Jacket, unlined ..............................................................5.00 408. Dress, General Wear (2-6 yrs) ...................................................4.00 409. Dress, General Wear (7-14 yrs) .................................................5.00 410. Dress, Dress-up (2-6 yrs) ...........................................................5.00 411. Dress, Dress-up (7-14 yrs) .........................................................6.00 412. Communion Dress......................................................................7.00 413. Dress, Smocked .........................................................................6.00 414. Dress, With Pinafore or Shawl ...................................................6.00 415. Gaucho, Culotte, Skooter Skirt or Jumpsuit ...............................4.00 416. Halterdress or Sundress.............................................................4.00 417. Jumper or Shift ...........................................................................4.00 418. Halter ..........................................................................................4.00 419. Jogging Outfit .............................................................................5.00 420. Overalls or Painter Pants ...........................................................4.00 421. Pajamas or Nightgown ...............................................................4.00 422. Playsuit .......................................................................................4.00 423. Pinafore ......................................................................................4.00 424. Shorts or Slacks w/zipper...........................................................4.00 425. Shorts or Slacks without Zipper .................................................4.00 426. Skirt, with zipper .........................................................................4.00 427. Skirt, without zipper ....................................................................4.00 428. Suit, (2-6 yrs.).............................................................................5.00 429. Suit, (7-14 yrs.)...........................................................................6.00 430. Vest.............................................................................................4.00 431. Costume .....................................................................................4.00 SECTION 5 - BOYS GARMENTS Class .....................................................................................................1st 501. Coat or Jacket, Lined .................................................................6.00 502. Coat or Jacket, Unlined ..............................................................5.00 503. Pajamas......................................................................................4.00 504. Robe ...........................................................................................4.00 505. Shirt, Woven ...............................................................................4.00 506. Shirt, Knit ....................................................................................4.00 507. Suit .............................................................................................7.00 508. Trousers, Slacks or Overalls ......................................................5.00 509. Vest.............................................................................................4.00 510. Costume .....................................................................................4.00
3.00 3.00 3.00 2nd 5.00 4.00 4.00 5.00 3.00 3.00 4.00 2nd 3.00 3.00 3.00 3.00 3.00 4.00 4.00 3.00 4.00 4.00 4.00 5.00 5.00 5.00 3.00 3.00 3.00 3.00 4.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 4.00 5.00 3.00 3.00 2nd 5.00 4.00 3.00 3.00 3.00 3.00 5.00 4.00 3.00 3.00
2.00 2.00 2.00 3rd 4.00 3.00 3.00 3.00 2.00 2.00 3.00 3rd 2.00 2.00 2.00 2.00 2.00 3.00 3.00 2.00 3.00 3.00 3.00 4.00 4.00 4.00 2.00 2.00 2.00 2.00 3.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 3.00 4.00 2.00 2.00 3rd 4.00 3.00 2.00 2.00 2.00 2.00 4.00 3.50 2.00 2.00
SECTION 6 - MISCELLANEOUS Class ....................................................................................................1st 601. Accessories (Hat, Collars, Purse, Belt, Tote, etc) ......................4.00
2nd 3.00
3rd 2.00
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602. Dolls, w/fabric heads..................................................................4.00 3.00 2.00 603. Dolls, non-fabric heads ..............................................................4.00 3.00 2.00 604. Doll Clothes (min. 3 outfits) .......................................................5.00 4.00 3.00 605. Holiday Item ...............................................................................4.00 3.00 2.00 606. Home Furnishings (Tablecloth, Placemats, Runner) .................5.00 3.00 2.00 607. Home Furnishings (Window Treatments) Hanging....................5.00 3.00 2.00 608. Novelty Item ...............................................................................4.00 3.00 2.00 609. Other Sewn Item (not included in access. or Home Furnishings categories) ..4.00 3.00 2.00 610. Pillow..........................................................................................4.00 3.00 2.00 611. Stuffed Animals ..........................................................................4.00 3.00 2.00 612. T-Shirt or Sweatshirt (purchased) decorated .............................4.00 3.00 2.00 613. Wallhangings, flags, pennants ...................................................4.00 3.00 2.00 614. Western Wear, Skirt ...................................................................5.00 4.00 3.00 615. Western Wear, Shirt...................................................................5.00 4.00 3.00 616. Western Wear, Vest ...................................................................4.00 3.00 2.00 617. Western Wear, Outfit..................................................................8.00 6.00 4.00 618. Senior Citizen (Age 70+) Sewn Item .........................................5.00 4.00 3.00 619. Serging, any item.......................................................................4.00 3.00 2.00 SECTION 7 - JUNIOR DIVISION (16 yrs. or under) (Ages 5-10 will be judged separately from aged 11-16)(Age of exhibitor must be on tag) Class ....................................................................................................1st 2nd 3rd 701. Apron..........................................................................................4.00 3.00 2.00 702. Blouse, Woven...........................................................................5.00 4.00 3.00 703 Coat, Lined..................................................................................7.00 5.00 4.00 704. Coat, Unlined .............................................................................6.00 4.00 3.00 705. Dress, Dress-up .........................................................................6.00 4.00 3.00 706. Dress, Evening...........................................................................6.00 4.00 3.00 707. Dress, General Wear .................................................................5.00 4.00 3.00 708. Dress, Halter ..............................................................................4.00 3.00 2.00 709. Halter .........................................................................................4.00 3.00 2.00 710. Handbag ....................................................................................4.00 3.00 2.00 711. Housecoat or Robe ....................................................................4.00 3.00 2.00 712. Jacket, Lined..............................................................................6.00 5.00 4.00 713. Jacket, Unlined ..........................................................................5.00 4.00 3.00 714. Jeans .........................................................................................5.00 4.00 3.00 715. Jumper .......................................................................................4.00 3.00 2.00 716. Jumpsuit.....................................................................................5.00 4.00 3.00 717.Sleepwear, woven fabric .............................................................4.00 3.00 2.00 718. Sleepwear, knit fabric.................................................................4.00 3.00 2.00 719. Shirt, Woven ..............................................................................5.00 4.00 3.00 720. Shirt, Knit Pullover (T-shirt type)................................................4.00 3.00 2.00 721. Slippers ......................................................................................4.00 3.00 2.00 722. Shorts or Slacks, with zipper .....................................................4.00 3.00 2.00 723. Shorts or Slacks, without zipper ................................................4.00 3.00 2.00 724. Skirt, Lined .................................................................................5.00 4.00 3.00 725. Skirt, unlined (without zipper) ....................................................4.00 3.00 2.00 726. Skirt, with zipper ........................................................................5.00 4.00 3.00 727. Suit, Lined ..................................................................................7.00 5.00 4.00 728. Suit, Unlined...............................................................................5.00 4.00 3.00 729. Pants Suit...................................................................................5.00 4.00 3.00 730. Vest ............................................................................................4.00 3.00 2.00 731. Overalls or Painter Pants...........................................................5.00 4.00 3.00 732. Pillow..........................................................................................4.00 3.00 2.00 733. Stuffed Animals ..........................................................................4.00 3.00 2.00 734. Doll Clothes................................................................................4.00 3.00 2.00 735. Dolls, Fabric heads ....................................................................4.00 3.00 2.00 736. Dolls, non-fabric heads ..............................................................4.00 3.00 2.00 737. Holiday Item ...............................................................................4.00 3.00 2.00 738. Novelty Item ...............................................................................4.00 3.00 2.00 739. Other Sewn Item........................................................................4.00 3.00 2.00 740. Miscellaneous Mens Wear ........................................................4.00 3.00 2.00 741. Tote ............................................................................................4.00 3.00 2.00
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DEPARTMENT Q HOBBIES
Nancy Wolfe Donna Reeves Chairpersons: 301-769-2820 301-884-3974 lowerbrambly@tqci.net
Please read the class descriptions carefully. Help will be available on entry day to guide you in placing your entries in classes. If you are uncertain, bring the items we will probably find a class.
This department is open to all residents of the five southern Maryland counties. This department contains two age divisions: Adult (17 years and older) and Junior (16 years and under). Entries are accepted Wednesday prior to the fair from 1 to 8 p.m. and may be picked up Sunday evening between 6 and 7:30 pm or on Monday from 1 to 6 pm. Only one entry per exhibitor per class. Exhibits must be mounted and/or contained in boxes or albums so that the exhibits can be safely moved about for display. With the exception of doll houses, the maximum size of the display should be 12 x 14 and will be strictly enforced due to limited space. Exhibit will be judged for background, objects, and arrangement as a whole. Exhibitors are strongly urged to submit their entries in appropriate containers, considering that the presentation of the entry may be the deciding factor in judging placements. These containers also help ensure that entries remain intact. Creative writing should be entered in an office-style file folder with the entry stapled inside, at the top only. A single page may be displayed in a plastic page protector. No notebooks please. Authors name (and age for Juniors) are on the entry tag, not the entry. No exhibit entered in previous years is eligible for entry again unless additions have been made to the exhibit. It is suggested that a title card with pertinent data be included where feasible to add interest to the exhibit. Contact the chairperson if you are exhibiting a large doll house to be assured a proper space is available. Juniors should list their age in the upper right hand corner of entry tag.
Note: Exhibits must be mounted and/or contained in a display container or album that does not exceed 12 x 14 in size. Prizes to be awarded in each section: First $4.00 Second $3.00 Third $2.00 Champion ribbons will be awarded in both Adult and Junior divisions as merited.
Hobbies - Adult Division (17 years and older)

Mounted Collections A100. Archeology A101. Arrowheads A102. Cards: Baseball, Post, Greeting, etc. A103. Coins A104. Insects A105. Postage stamps A106. Rocks A107. Scrapbooks (traditional) A108. Shark teeth A109. Shells A110. Miscellaneous Collections Made by Exhibitor from Inspiration A150. Jewelry A151. Toys A152. Woodworking A153. Miscellaneous Collections A120. China A121. Collectibles (trademark items) A122. Dolls A123. Glass A124. Pitchers A125. Plates A126. Silverware A127. Vases A128. War Relics A129. Wood A130. Miscellaneous Collections Made by Exhibitor from Kits/Patterns/Instructions A140. Artwork A141. Candles A142. Jewelry A143. Model Cars A144. Model Airplanes A145. Needlework A146. Other Models A147. Woodworking A148. Miscellaneous
Antiques - Single Item/Matched Set A160. Textiles (Quilt, clothing, etc.) A161. Wood A162. Paper/Photo/Book A163. Interesting article, household A164. Interesting article, outside use
Creative Writing A170. Poetry A171. Short Story (500 word limit)
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Hobbies - Junior Division (16 years and under)

Mounted Collections J200. Archeology J201. Arrowheads J202. Cards: Baseball, Post, Collections Made by Exhibitor from Kits/Patterns/Instructions J220. Artwork J221. Candles Collections Made by Exhibitor from Inspiration J240. Any models, (not Lego) J241. Animals J242. Dolls Greeting, etc. J203. Coins J204. Insects J205. Postage stamps J222. J223. J224. J225. Jewelry Legos/Knex (8 and under) Legos/Knex (9 and over) Model Airplanes J206. J207. J208. J209. Rocks Shark teeth Shells Miscellaneous
J226. Model Cars J227. Toys J228. Wood workings J229. Miscellaneous J247. Legos/KNex (not a kit, 9 and over) J248. Miscellaneous
J243. Diorama J244. Wood workings J245. Scrapbooks (traditional) J246. Legos/Knex (not a kit, 8 and under)
Collections Acquired (not made by Exhibitor) J260. Animal, stuffed toys J261. Dolls J262. Collectibles (trademark items) J263. Miscellaneous
Creative writing J280. Poetry J281. Short Story (500 word limit)
Interlocking Building Block Competition

Saturday, September 24, 2011 From Scratch Competition - (Legos, Knex, Lincoln Log, etc.)
Registration Wednesday, September 23, from 1 p.m. to 8 p.m., or by email to Department Chairperson prior to entry day. The location of the competition will be posted on the door of the Arts and Crafts building, tables and chairs will be provided Exhibitors must arrive Saturday at the location between 12:45 p.m. and 1 p.m. and will build their entries from 1:15 until 2:00 p.m. Although there is a limited time to complete the entry, the contest is not for speed in completion. All entries are to be original in design. The judges will be present during building of entries. Judging 2:00 p.m.; placings announced immediately afterward. Entries may be items (airplanes, trains, etc.) or a scene made with interlocking building blocks. The completed entry may not exceed the measurement of 24 X 24 The exhibitor will bring no more than 200 interlocking building blocks of his/her choice. If a scene is being made, the following will apply: -The base will count as one (1) block -No more than four trees may be used and will count as one (1) block -Leaving the exhibitor 197 interlocking building blocks to work with, During the course of building the exhibit, all blocks do not have to be used, but no more than 200 blocks may be used. Plan and practice building your entry before the fair have fun building your entry at the Competition. All entries from this competition will be displayed at the Fair and released with the other exhibits on Sunday between 6 p.m. and 7:30 p.m. Age Categories for Competition will be the exhibitors age as of January 1 of the current year. Ages 3-5; Ages 6-9; Ages 10-12; Ages 13-16 Prizes: First Place $5; Second $4; Third $3; Ribbons for 1st -5th place
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Decorated Wagon Contest

Friday, September 23 10 a.m.
Sponsored by Forrest Hall Farm and Orchard
This is a new contest for families with children to have an opportunity to participate in a fun fair activity together. Questions: Contact, Nancy Wolfe, 301.769.2820, lowerbrambly@tqci.net. Emails best; include phone number. 1. The wagon to be decorated should be a childs wagon such as, but not limited to, Radio Flyer, or Little Tykes. No motors or animals to propel the wagon, only people power. 2. At least one family member Gavin Weaver rides in his winning entry from 2010 must ride in the wagon. 3. The wagon may be decorated by any method, with any medium. When selecting a theme, remember this is a family event. 4. A family may include Mom, Dad, children, cousins and grandparents. 5. Costumes are optional but encouraged. 6. Decorated wagon entries will remain on display in the Arts and Crafts Building until Fair closing on Sunday. Follow the pick-up guidelines for the Hobbies and Crafts. 7. Registration at the Crafts entry table in the Arts and Crafts building on Wednesday, Entry day for Open Class exhibits, 1-8 p.m, or by e-mail on or before entry day to the address above. 8. On the contest day, provide a 3x5 card printed with information about the entry, including names of participants. The announcer will read this during the wagon contest. Contestants may participate in the Fair Parade on Saturday (optional). 9. Prizes: 1st Place $10 and 6 pack of passes to Forrest Hall Farms Crazy Corn Maze; 2nd place $10, and 3rd Place $5. 10. Check Fair Program for contest location.
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DEPARTMENT R CRAFTS
Chairpersons: Nancy Wolfe Donna Reeves 301-769-2820 301-884-3974 lowerbrambly@tqci.net
This department is open to all residents of the five Southern Maryland counties. This department contains two age divisions: Adult (17 years and older) and Junior (16 years and under). Entries are accepted Wednesday prior to the fair from 1 to 8 p.m. and may be picked up Sunday evening between 6 and 7:30 pm or on Monday from 1 to 6 pm. Only one entry per exhibitor per class. Items entered should have been completed since the last fair. The following entries require a box for display: small items, more than one item per entry and items an entry tag cant be tied to. Contact the chairperson if you are exhibiting unusually large items (such as furniture or doll houses) to be assured a proper space is available. If you are uncertain about entering an item, bring it we will probably find a class for it.
Prizes to be awarded in each section:

First $4.00 Second $3.00 Third $2.00
Champion ribbons will be awarded in both Adult and Junior divisions as merited
Crafts Adult Division (17 years and older)

Home Furnishings
A300. Wreaths (natural or combination of natural and artificial material) A301. Arrangement or table decoration of dried or natural material A302. Miniature dried flower arrangement A303. Picture of dried or pressed natural material with/without frame A304. Wall hanging of natural materials (or combination of natural and artificial material) A305. Fabric wall hanging/wreath A306. Fabric flower arrangements and table decorations, including silk A307. Decorative baskets and boxes (other than natural or dried material) A308. Handmade candles (other than from beeswax A309. Wall hanging (other than fabric) and artificial material) A318. Handmade dolls from nature applehead, cornhusk, etc. A319. Woven baskets, ribbed A320. Woven baskets, splint A321. Basket, coil A322. Basket, roundreed (wicker) A310. Wreaths/wall decoration - any article (other than natural materials or fabric, other than Christmas A311. Wreaths/wall decorations Christmas A312. Stained glass - hanging over 12 A313. Stained glass- hanging under 12 A314. Stained glass - 3 dimensional A315. Miscellaneous
Nature Crafts
A316. Items made of natural material driftwood, seashells, stones, twigs, cones, egg shells, beeswax, etc. (one item, pair or set) A317. Mosaic - seeds, stones, glass, etc.( or combination of natural
A323. Basket, over a mould A324. Basket, miniature A325. Egg - decorated A326. Gourd - decorated A327. Painted rock A328. Miscellaneous
Handicrafts
A330. Paper mache, draped cloth, or paper sculpture A331. Leather craft - billfold, handbag, belt, etc. A332. Felt craft - any article (other than toys or dolls) A333.Yarn craft - any article (other than wall hanging afghans or rugs) A334. Macrame or cord craft A335. Textile design - batik, painting, tye dye, stenciling, etc. (other than framed picture ), e.g. artwork on garments A336. Fabric craft A337. Fabric photo albums A338. Silk flower bridal arrangements and nosegays A339. Jewelry - item or pair of earrings A340. Jewelry - set, i.e. necklace and earrings A341. Item with beads made by exhibitor A342. Beadwork A343. Rubber stamped craft A344. Memory book (scrapbooking) A345. Decoupage A346. Decorated glassware A347. Popsicle sticks/clothespins A348. Design of string or wire on sturdy backing, ready to hang as one item A349. Miscellaneous
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Creative and Holiday Crafts A350. Christmas tree ornaments - fabric A351. Christmas tree ornaments - other A352. Christmas decoration (other than wreaths, tree ornaments, ceramic or porcelain items) may include candles A353. Christmas fabric craft (other than dolls) A354. Holiday decoration (any occasion other than Christmas) may include candles A355. Mobiles, puppets and marionettes - any material A356. Handmade dolls - fabric A357. Handmade dolls - other A358. Holiday dolls -any fabric A359. Handmade stuffed animals - any fabric A360. Handmade toys and games - any material (other than
dolls and stuffed animals) A361. Ceramics - glaze or underglaze, fired technique A362. Ceramics - stained, non-fired technique A363. Ceramics - china painting and dolls A364. Ceramic- decals A365. Ceramics- fabric draping A366. Ceramics -mould adaptation A367. Decorative painting - wall hanging, flat piece, etc. A368. Decorative painting - other A369. Sculpture - metal A370. Sculpture - other A371. Faux stained glass A372. Miscellaneous
Metal and decorated wood A380. Metal craft blacksmith work, metal turning, hammered bowls welded work, etc. (other than sculpture) A381. Hand decorated metal embossed metal, tin punch, engraved metal, painted metal, etc. (other than sculpture) A382. Metal sculpture A383. Hand decorated birds a purchased figure that Wood Working A390. Hollow ware/flat ware (plates, bowls, etc.) A391. Furniture more than 24 inches in any direction A392. Furniture less than 24 inches in any direction
Recycled Items by Inspiration A420. Household A421. Personal
has been painted A384. Hand decorated wood any method boxes, novelty, painted, etc. A385. Wall plaques ready to hang (other than decoupage) A386. Faux finishes marbling, wood grain, etc., any item A387. Enameling A388. Miscellaneous birds A397. Novelty wood craft carving, inlay, etc. A398. Birdhouse A399. Lawn ornament A400. Walking stick A401. Wood burning
A393. Boats less than 25 inches long A394. Hand carved, painted or unpainted aquatic birds A395. Hand carved, painted or unpainted non-aquatic birds A396. Wood carvings other than
A422. Outdoor A423. Miscellaneous
St. Marys County Fair Southern Maryland Model Workboat Challenge

The challenge is to build a model of a Southern Maryland Workboat for competition in the St. Marys County Fair. Builders choice of which style workboat to build. Enter following the general guidelines for other woodworking and crafts at the Fair. Size limit: 30 inches total length. Length and scale will determine the width and height of model. Classes: Workboat A- Adult Workboat B - Junior If the number of entries warrant it, the classes may be further subdivided at the judges discretion. Judges will consider the appropriateness of painting as well as the overall scale and craftsmanship. The Calvert Marine Museum is a resource through the model boat club for some plans and for guidance.
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Crafts - Junior Division (16 years and under)

Junior entries should include exhibitors age on the upper righthand corner of the entry tag. Large classes will be divided by age.
Mini Juniors
Only children 8 years and younger may enter these young junior classes. They may also enter the other junior classes if they wish. J1. Paper craft J2. Foam craft J3. Plastic craft, includes sun catchers J4. Fabric/felt craft J5. Painted rock
J6. Clothes pins/popsicle sticks J7. Yarn craft J8. Beads J9. Pipe cleaners J10. Nature craft J11. Manmade materials other than listed above, or a combination J12. Clay, polymer clay, Play-Doh J13. Miscellaneous
HOME FURNISHINGS J500. Wreaths of natural or combination of natural and artificial material J501. Arrangements or table decoration of dried or natural material J502. Picture of dried or pressed natural material with/without frame (one item) J503. Wall hanging of natural material (or combination of natural and artificial material J504. Fabric wall hanging J505. Fabric flower arrangement and table decoration, including silk J506. Decorative baskets and boxes (other than natural or dried material J507. Handmade candles J508. Wall hanging (other than fabric) J509. Faux Stained glass hanging over 12 includes plastic sun catchers J510. Faux Stained glass hanging under 12 includes plastic sun catchers NATURE CRAFTS J520. Items made of natural material driftwood, seashells, stones, twigs, cones, egg shells, beeswax, etc. J521. Mosaic seeds, stones, glass, etc. (or combination of natural and artificial material J522. Handmade dolls from nature applehead, cornhusk, etc. J523. Woven baskets, functional J524. Woven baskets decorative J525. Egg decorated J526. Gourd decorated J527. Painted rock J528. Miscellaneous HANDICRAFTS J530. Paper mache, draped cloth, or paper sculpture J531. Leather craft any article billfold, handbag, belt, etc. J532. Felt craft any article (other than toys or dolls) J533. Yarn craft any article (other than wall hangings, afghans or rugs) J534. Macram or cord craft J535. Textile design batik, painting, tie dye, stenciling, etc. (other than framed picture), e.g., artwork on garments J536. Fabric craft J537. Fabric photo album J539. Beadwork J540. Rubber stamped craft J541. Memory book (scrap-booking) J542. Decoupage J543. Decorated glassware J544. Clothes pin craft J545. Popsicle stick craft J546. Diorama J547. Design of string or wire on sturdy backing, ready to hang as an item J548. Jewelry J549. Miscellaneous
61st Annual St. Marys County Fair,
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CREATIVE AND HOLIDAY CRAFTS J550. Christmas tree ornaments fabric J551. Christmas tree ornaments other J552. Christmas decoration (tree ornaments, ceramic or porcelain items) may include candles or wreaths J553. Christmas fabric craft (other than dolls) J554. Holiday decoration (any occasion other than Christmas) may include candles or wreaths J555. Mobiles, puppets and marionettes any material J556. Handmade dolls fabric J557. Handmade dolls other J558. Handmade stuffed animals any fabric J559. Handmade toys and games any material (other than stuffed animals) J560. Ceramics glaze or underglaze, fired technique J561. Ceramics mould adaption J562. Ceramics decals J563. Ceramics Polymer or other artificial clay, baked/fired or unbaked/fired J564.Decorative painting - wall hanging, flat piece, etc. J565. Decorative painting (other) J566. Sculpture - metal J567. Sculpture - other J568. Miscellaneous
METAL AND DECORATED WOOD

J580. Metal craft blacksmith work, metal turning, hammered bowls welded work, etc. (other than sculpture) J581. Hand decorated metal embossed metal, tin punch, engraved metal, painted metal, etc. (other than sculpture) J582. Hand decorated birds a purchased figure that has been painted J583. Hand decorated wood any method boxes, novelty, painted, etc. J584. Wall plaques ready to hang (other than decoupage) J585. Faux finishes marbling, wood grain, etc., any item J586. Enameling J587. Miscellaneous
WOOD WORKING J590. Wooden toys J591. Birdhouse J592. Other items large over 24 inches in any direction J593. Other items medium more than 10 inches and less than 24 inches in any direction J594. Other items small less than 10 inches in any direction J595. Hand carved, painted or unpainted aquatic birds J596. Hand carved, painted or unpainted non-aquatic birds J597. Wood carvings other than birds
RECYCLED ITEMS BY INSPIRATION J600. Household J601. Personal J602. Outdoor J603. Miscellaneous
The following entries require a box for display:

small items more than 1 item per entry items an entry tag cant be tied to
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DEPARTMENT S - ART
ART DIVISION Chairperson: Ann Richards, 301-475-8434 jrichards@md.metrocast.net Entries accepted Wednesday prior to the fair from 1 to 8 p.m. Entry tags must be acquired at the fair stage auditorium and filled out with the exhibitors number, name, section and class number. The tag will be taped to the back right corner of your art work so that it will hang over and can be read on the front while on display. Entries are limited to original work by amateur Southern Maryland artists created since last years fair. You may exhibit one entry in each class. All adult and high school art MUST BE FRAMED AND WIRED SECURELY FOR HANGING. Department chairperson reserves the right to refuse the exhibit of any entry considered inappropriate. Exhibits should be picked up Sunday between 6-7:30 p.m. or on Monday between 10 a.m.-6 p.m. ADULT AND HIGH SCHOOL PRIZES: First $6 Second $5 Third $4. Champion ribbons will be awarded in each Section. SECTION 500 ADULT Open to any So. Md. artist out of high school Class # 1. Oil portrait 2. Oil still life 3. Oil landscape 4. Oil seascape 5. Oil, other subject 6. Acrylic portrait 7. Acrylic still life 8. Acrylic landscape 9. Acrylic seascape 10. Acrylic, other subject 11. Watercolor portrait 12. Watercolor still life 13. Watercolor landscape 14. Watercolor seascape 15. Watercolor, other subject 16. Pencil portrait 17. Pencil still life 18. Pencil landscape 19. Pencil seascape 20. Pencil, other subject 21. Pastels portrait 22. Pastels still life 23. Pastels landscape 24. Pastels seascape 25. Pastels, other subject 26. Any other medium, portrait 27. Any other medium, still life 28. Any other medium, landscape 29. Any other medium, seascape 30. Any other medium, any subject SECTION 510 HIGH SCHOOL Exhibitors may enter one piece of art work in each of the following mediums: Class # 1. Oil 6. Pastels 2. Acrylic 7. Charcoal 3. Pen & Ink 8. Pencil/Colored Pencil 4. Watercolors 9. Print Making 5. Oil Pastels 10. Mixed Medium SECTION 520 COMPUTER ART Bring up to three samples of your best computer art for display. Ribbons will be awarded. Class # 1. Oil or acrylic 6. Watercolor 2. Tempera 7. Mixed Mediums 3. Pen & Ink 8. Oil Pastels 4. Markers 9. Print Making 5. Charcoal 10. Pencil or Colored Pencil
SECTIONS 530 - 540 - 550 - 560 YOUTH ART

YOUTH ART IS DISPLAYED IN OUR PIN UP GALLERY ON FOAM BOARD PANELS. PLEASE MOUNT YOUR ART WORK ON CONSTRUCTION PAPER OR POSTER BOARD SO THAT WE CAN PIN IT UP WITHOUT PUNCHING HOLES IN YOUR ART WORK. Art work must be no larger than 18x24 inches. Judges will evaluate all mediums together as one class in each Section and may award as many as 10 firsts, 10 seconds and 10 thirds. Prizes in the Youth Sections are as follows: first, $3; second, $2; third, $1. Champion ribbons will be awarded in each Section. Honorable Mention Ribbons will be awarded to all Youth entries.
SECTION 530 - MIDDLE SCHOOL Exhibitors may enter one piece of art work in each of the following mediums: Class # 1. Oil or Acrylic 2. Tempera 3. Markers 4. Charcoal 5. Pen and Ink 6. Watercolor 7. Oil Pastels or Pastels 8. Print making 9. Pencil or Colored Pencil 10. Mixed Medium
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SECTION 540 - INTERMEDIATE (grades 3, 4, 5) Exhibitors may enter one piece of art work in each of the following mediums: Class # 1. Oil or Acrylic 6. Watercolors 2. Tempera 7. Oil Pastels or Pastels 3. Markers 8. Print Making 4. Charcoal 9. Pencil/Colored Pencil 5. Pen and Ink 10. Mixed Medium SECTION 550 - PRIMARY (grades 1 & 2) Exhibitors may enter one piece of art work in each of the following mediums: Class # 1. Painting, any medium (used a brush) 6. Markers 2. Finger paints 7. Pencil or Colored Pencil 3. Pastels or Oil Pastels 8. Crayons 4. Printmaking 9. Charcoal 5. Oil Pastels 10. Mixed Medium (paper, cut, torn, paste, etc.) SECTION 560 - PRE K and KINDERGARTEN Exhibitors may enter one piece of art work in each of the following mediums: Class # 1. Painting, any medium (used a brush) 6. Markers 2. Finger Paints 7. Pencil or Colored Pencil 3. Pastels or chalks 8. Crayons 4. Printmaking 9. Charcoal 5. Oil Pastels 10. Mixed Medium (paper, cut, torn, paste, etc.)
DEPARTMENT T - PHOTOGRAPHY
Sponsored by the St. Marys County Camera Club www.smccc.org Chairperson: Al Scheungrab, 301-884-3930 Email: vp@smccc.org B/W and Color Photography (Both Film and Digital) NO FRAMES OF ANY TYPE ARE ACCEPTED. Entries will be accepted Wednesday prior to the fair from 1 to 8pm. Entry tags may be picked up at the Fair Stage Auditorium. Entry tags must be complete, including exhibitors number and the class number that the photograph is being entered in. Exhibitors are limited to 1 entry per class. All entries must be matted and in print form, No larger then 11x14 and no smaller than 5x7, including mat. Photographs smaller then a 5x7, must be matted to at least a 5x7. NO FRAMES OF ANY TYPE ARE ACCEPTED.
Entries may be picked up Sunday evening between 6 and 7:30 p.m. or the following day from 1 to 6 p.m. Division Chairperson has the right to refuse the exhibit of any entry deemed inappropriate.
Prizes to be awarded: 1st $6, 2nd $5, 3rd $4, Best in Fair and Grand Champion Award(s).
St. Marys County (for all age groups, professional or amateur) 600 Life in St. Marys County 601 Prior Year St. Marys County Fair Professional Section (Persons who make their living primarily from photography) 602 Black and White 603 Color
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Adult Section (Persons 17 years and older) Color 604 605 606 607 608 B&W 609 610 611 612 613 Theme (Class) Sports or Play Portrait (Person or Animal) Still Life Pictorial (Landscape) Nature or Wildlife
Junior Section (Persons 11 to 16 years) Color 614 615 616 617 618 B&W 619 620 621 622 623
NO FRAMES OF ANY TYPE ARE ACCEPTED. Kids Section (Persons 10 years and younger) Theme Sports or Play Portrait (Person or Animal) Family Pet Pictorial (Landscape) Nature or Wildlife
Color or B/W 624 625 626 627 628
Matte Size 11x14 max, minimum 5x7
Image Size We recommend no larger than 10x13. That gives a 1 border all around to protect your image from damage and fingerprints. Standard 11x14 matte will hold an 8x10 print. Standard 5x7 matte will hold a 4x6 print. All images are required to be matted to assist in proper displaying of your entry.
NO FRAMES OF ANY TYPE ARE ACCEPTED
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St. Marys County Garden Club presents
Sailing Away
September 22, 23, 24, & 25, 2011
A Standard Flower Show MEMBER OF NATIONAL GARDEN CLUBS, INC. CENTRAL ATLANTIC REGION FEDERATED GARDEN CLUBS OF MARYLAND, INC. DISTRICT II OPEN TO THE PUBLIC Sept. 22, 4 p.m. 9 p.m. Sept. 23, 9 a.m. 9 p.m. Sept. 24, 9 a.m. 9 p.m. Sept. 25, 9 a.m. 6 p.m. St. Marys County Fairgrounds, 42455 Fairgrounds Road, Leonardtown, Maryland 20650 President Flower Show Chairmen Judy Moe Ingrid Swann Marcia Shapiro Bev Middleton Mary Roderick Assistant to the Chairmen Duffy Boyd Design Division Ingrid Swann Consultants are listed under respective design classes Classification Bev Stearns Horticulture Division Bev Middleton Consultant Ann Waring Entries Judy Moe Mary Roderick Classification Bev Middleton Cherie Heeley Placement Kathleen Kirby Special Exhibits Margarita Rochow Building Maintenance (Clean up, prep & dismantle) Ann Hoover Mary Jane Palmby Staging Casey Page Pfeiff Signage Casey Page Pfeiff & Students at the Forrest Technology Center Judges Judy Roa Hostesses Janet Fiackos Clerks Kathie Reich Brunch Lorraine Morrissette Student Coordinator Julie Kemp Hospitality Dot Sparling Lorie Brown Publicity Marilyn Triantos Book of Evidence Karen Doherty Pat Smith Photography Anne Ridenour 301-475-7974 301-884-3456 301-475-6760 301-475-1884 301-373-5560 301-884-8100 301-884-3456 301-769-4187 301-475-1884 301-475-8206 301-475-7974 301-378-5560 301-475-1884 301-690-2106 301-997-1247 301-862-9869 301-994-9195 301-994-9232 301-904-7198 301-904-7198 301-373-5356 301-866-0678 301-769-4554 301-373-5161 301-373-3071 301-884-4491 305-432-1521 301-997-1409 301-863-6550 301-290-5676 301-373-5833
General Rules and Information 1. All classes are open to any AMATEUR gardener or arranger. Free entry to Fairgrounds to place exhibit. 2. Entries in the Design Division must be entered Wednesday, September 21, 2011 between 2:00P.M. and 8:00P.M. or on Thursday, September 22, 2011 from 8:00 A.M. to 9:00 A.M. Horticulture Division exhibits must be entered Wednesday, September 21, 2011 between 2:00 P.M. and 8:00 P.M. only. No horticultural exhibits will be accepted on Thursday, September 22, 2011. 3. Exhibitors are required to mark personal property inconspicuously. The committee will exercise reasonable care but will not be responsible for loss or damage or for exhibits not removed promptly. All entries must be passed and the entry
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card signed by the respective Classification Committee before the exhibitor leaves show floor. 4. There is to be an emphasis on fresh plant material. No artificial plant material is allowed in any Division. Fresh plant material may not be treated in any manner. 5. Plants on the Maryland Department of Natural Resources list of Rare, Threatened or Endangered Plants for St. Mary's County at http://dnr.maryland.gov/wildlife/Plants_Wildlife/rte/pdfs/rtestma.pdf may not be exhibited in the Horticulture Division, and may be used in the Design or Special Exhibits Division only if grown by the exhibitor or obtained in a legal manner and so noted on a 3 x 5" card placed with the exhibit. 6. Judging will begin at noon on Thursday, September 22, 2011 and will be according to the Standard System of Awarding in the Handbook for the Flower Shows (rev. 2007), p. 5-7 and as revised, using the Scales of Points in the Handbook p. 298 304 and as revised. Decisions of the judges are final. Judges are requested to consider 90+ recognition for nonblue ribbon winners. Awards may be withheld if not merited. 7. It is the obligation of the Horticulture Classification and Design Classification Chairmen to check for conformity to the schedule. These Classification Chairmen and the following individuals must be present during judging: Flower Show Chairman, Assistant to the Chairman, Design Division Chairman and club President. No other individuals may be pres ent during judging. 8. Entries may not be removed before 6:00P.M. and must be removed by 8:00P.M. on Sunday, September 25, 2011. The committee is not responsible for any exhibits unclaimed by 8:00P.M.
DIVISION I HORTICULTURE
Eligible for Award of Horticultural Excellence
HORTICULTURE DIVISION RULES 1. Entries must be fresh plant material grown by exhibitor. Cut specimens of annuals, biennials and perennials must have been in the exhibitors possession from seeds, cuttings, or immature plants, and grown to maturity. Bulbous blooms must have been in exhibitors possession from planting of bulb, corm, or rhizome or must have been cared for as a mature plant for at least 90 days. 2. Container for cut specimens, tags and wedging material will be provided by the Committee. However, exhibitors must provide a green glass container to fit large stemmed specimen over 1 in diameter. 3. Cut specimens shall have no foliage below the water line. Exception Gladiolus. HB, page 134 4. The Classification Committee reserves the right to subdivide classes as to color, size, or variety/cultivar. 5. All specimens should be correctly labeled with scientific (botanical) names [genus, species and variety or cultivar if applicable and known], or currently accepted scientific identifications for their educational value. To be eligible for any Top Exhibitor Award, a specimen must be so identified. Common name may also be given. For example, on Class 407, an acceptable entry card would list Echinacea purpurea Rubinstern. 6. All entries must be clean and well groomed. Specimens with evidence of insect damage or disease will not be accepted for competition. 7. No Impatiens, Geraniums, or Begonias will be accepted as cut specimens, except Pelargonium in the herb section. 8. Culinary herbs may not be shown with blooms unless the bloom has culinary value. Reference: Hortus III and American Horticultural Societys A-Z Encyclopedia of Plants. 9. Exhibitors may make more than one entry per class or sub-class, if each is a different genus, species, variety/cultivar, type, size or color. 10. Exhibitors are encouraged to obtain entry cards in advance from the Fair Board. They should be typed using waterproof ink, labels or pencils and completed in advance if possible. 11. No Horticulture entries after 8:00 PM on Wednesday, Sept. 21, and none will be taken on Thursday, Sept. 22.
SECTION A ROSES (ROSA) Eligible for Award of Merit

CLASS 101. 102. 103. 104. 105. 106. 107. 108. 109. 110. 111. 112. 113. 114. 115. 116. Roses are exhibited with 2-5 sets of 5-leaflet leaves Hybrid Tea or Grandiflora, one stem shown without side buds, red Hybrid Tea or Grandiflora, one stem shown without side buds, pink Hybrid Tea or Grandiflora, one stem shown without side buds, white Hybrid Tea or Grandiflora, one stem shown without side buds, yellow or yellow blend Hybrid Tea or Grandiflora, one stem shown without side buds, orange Hybrid Tea or Grandiflora, one stem shown without side buds, bi-color Hybrid Tea or Grandiflora, one stem shown without side buds, any other color not listed above Polyanthus or Floribunda, one spray or one stem, red Polyanthus or Floribunda, one spray or one stem, pink Polyanthus or Floribunda, one spray or one stem, white Polyanthus or Floribunda, one spray or one stem, yellow or yellow blend Polyanthus or Floribunda, one spray or one stem, orange Polyanthus or Floribunda, one spray or one stem, any other color not listed above Miniature, one bloom, red Miniature, one bloom, pink Miniature, one bloom, white
65th Annual St. Marys County Fair 117. 118. 119. 120. 121. 122. 123. 124. 125. 126. 127. 128. Miniature, one bloom, yellow or yellow blend Miniature, one bloom, orange Miniature, one bloom, any other color Miniature, one spray, red Miniature, one spray, pink Miniature, one spray, white Miniature, one spray, yellow or yellow blend Miniature, one spray, any other color not listed above Old Garden Rose, one bloom or spray, any color David Austin English rose or shrub rose (includes Knock Out), any color, one bloom or stem Any other rose not listed above, one bloom Any other rose not listed above, one spray
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SECTION B ANNUALS Eligible for Award of Merit

CLASS 201. 202. 203. 204. 205. 206. 207. 208. 209. 210. 211. 212. 213. 214. 215. 216. 217. 218. 219. 220. 221. 222. 223. 224. 225. 226. 227. 228. 229. 230. 231. 232. 233. 234. 235. Ageratum, one stem, any color Celosia, one bloom, (See rule 2) cristata (crested), red Celosia, one bloom, (See rule 2) cristata (crested), any other color Celosia, one bloom, (See rule 2) plumosa (plumed), red Celosia, one bloom, (See rule 2) plumosa (plumed), any other color Cleome (Spider Flower), one stem Cosmos, one stem, pink Cosmos, one stem, white Cosmos, one stem, any other color Coleus, one stem, any color Gomphrena, 3 blooms Helianthus, (Sunflower) small, one fresh stem under 4 in diameter Lisianthus, one stem Salvia, 3 blooms Senecio, ( Dusty Miller), one stem Tagetes erecta (Marigolds), large American, one bloom, 2 in diameter or more, any color Tagetes petula (Marigolds), small (French), one spray, under 2 in diameter any color Zinnia, 4 in diameter and over, one bloom, any color Zinnia, 2 to 4 in diameter, one bloom, red Zinnia, 2to 4 in diameter, one bloom, pink Zinnia, 2 to 4 In diameter, one bloom, orange Zinnia, 2 to 4 In diameter, one bloom, yellow Zinnia, 2 to 4 in diameter, one bloom, white Zinnia, 2 to 4 in diameter, one bloom, purple Zinnia, 2 to 4 in diameter, one bloom, green Zinnia, 2 to 4 in diameter one bloom, any other color not listed above Zinnia, up to 2 in diameter, 3 blooms, same cultivar, orange Zinnia, up to 2 in diameter, 3 blooms, same cultivar or color Vinca, 3 blooms, pink Vinca, 3 blooms, white Vinca, 3 blooms, any other color Any other annual not listed above, single flower, under 2 in diameter Any other annual not listed above, single flower, 2 in diameter and over Any other annual not listed above, one spray under 2 in diameter Any other annual not listed above, one spray, 2 in diameter and over
SECTION C BULBS OR TUBERS Eligible for Award of Merit

CLASS 301. 302. 303. 304. 305. 306. 307. 308. 309. 310. 311. 312. Caladium, one leaf, green and white Caladium, one leaf, green and red Caladium, one leaf, any other color not listed above Canna, one stem or spike Dahlia, one stem, stem with at least one set of leaves, 8 or more in diameter, any color Dahlia, one stem, stem with at least one set of leaves, 4 and less than 8 in diameter, any color Dahlia, one stem, stem with at least one set of leaves, under 4 in diameter, any color Gladiolus, one stem or spike, attached foliage required, HB p. 134 Hosta, one leaf, large, solid color, 8 or over measured horizontally across midsection of leaf* Hosta, one leaf, large, variegated colors, 8 or over, measured horizontally across midsection of leaf* Hosta, one leaf, medium, solid color over 5 and less than 8 measured horizontally across midsection of leaf* Hosta, one leaf, medium, variegated colors over 5 and less than 8 measured horizontally across midsection of leaf*
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313. Hosta one leaf, small solid color 5 or less, measured horizontally across midsection of leaf* 314. Hosta, one leaf small variegated 5 or less, measured horizontally across midsection of leaf* 315. Hosta, one leaf, solid or variegated colors, 3 or less measured horizontally across midsection of leaf* 316. Lycoris Lily, one stem or spike 317. Any other Bulbous plant not listed above * Hosta exhibits require genus and cultivar name for hybrids, and binomial name for species to be eligible for a major award. (HB. p. 140)
SECTION D PERENNIAL Eligible for Award of Merit

CLASS 401. 402. 403. 404. 405. 406. 407. 408. 409. 410. 411. 412. 413. 414. 415. 416. 417. 418. 419. 420. 421. 422. 423. 424. 425. 426. 427. Chrysanthemum, under 2 flower, one spray, any color Chrysanthemum, over 2 flower, one spray, any color Chrysanthemum, under 2 flower, one bloom, any color Chrysanthemum, over 2 flower, one bloom, any color Echinachea, (Coneflower) one bloom, pink Echinachea, (Coneflower) one bloom, white Echinachea, (Coneflower) one bloom, any other color Gerbera Daisy, one stem Perennial Aster or Michaelmas Daisy, one spray, red Perennial Aster or Michaelmas Daisy, one spray, blue Perennial Aster or Michaelmas Daisy, any other color Rudbeckia, one bloom Salvia, 3 stems, blue or purple Sedum, one bloom, white Sedum, one bloom, pink Sedum, one bloom, rose Sedum, one bloom, red Sedum, one bloom, rust Any other Sedum not listed above, any color Solidago, (Goldenrod) one spray, rugosa Fireworks Solidago, (Goldenrod) one spray Any other perennial not listed above, one bloom under 2 Any other perennial not listed above, one bloom 2 to 4 Any other perennial not listed above, one bloom over 4 Any other perennial not listed above, one spray under 2 Any other perennial not listed above, one spray 2 to 4 Any other perennial not listed above one spray over 4
SECTION E HERBS Eligible for Award of Merit

CLASS 501. 502. 503. 504. 505. 506. 507. 508. 509. 510. 511. 512. 513. 514. 515. 516. 517. 518. 519. 520. Artemesia dracunculus (Tarragon), one stem Any other herbal Artemesia Coriandrum (Cilantro or Coriander), 3 stems Lavendula (Lavender), one stem Mentha (Spearmint), maximum height 12, one stem Mentha (Peppermint), maximum height 12, one stem Mentha (Pineapple), maximum height 12, one stem Ocimum (Basil), one stem, green Any other Ocimum (Basil) not listed above Origanum majorana, (hardy marjoram, Italian oregano), 3 stems Origanum vulgare (Oregano), 3 stems Origanum, any other not listed above Pelargonium, (Scented Geranium), one stem Petroselinum crispum (Parsley) 3 stems, Italian (curly) Petroselinum crispum (Parsley), 3 stems, flat Rosmarinus (Rosemary), one stem, 12 or less Salvia (Sage), one stem Santolina Thymus (Thyme), 3 stems Any other herb not listed above, 3 stems
NOTE: CULINARY HERBS CANNOT BE SHOWN WITH BLOOMS UNLESS THE BLOOMS HAVE CULINARY VALUE
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ARBOREAL Section Award for Cut Trees and/or Shrubs (HBP 43)
Specimen branch must be a minimum of 12 inches and a maximum of 30 inches measured from the cut end to the tip. Each branch must include several nodes and apical tip.
SECTION F
CLASS 601. 602. 603. 604. 605. 606. 607. 608. Trees eligible for Arboreal Award Acer, (Ornamental Maple Tree) Japanese, lace leaf Acer, (Ornamental Maple Tree) Japanese, large leaf Acer, (Ornamental Maple Tree), any other not listed above Ilex opaca (American holly) Ilex cornuta (Chinese holly) Magnolia Any tree with berries, nuts, pods or blooms Any evergreen conifer
SECTION G
CLASS 609. 610. 611. 612. 613. 614. 615. 616. 617. 618. 619. 620. 621. Shrubs eligible for Arboreal Award Aucuba, solid green Aucuba variegated Hydrangea, blue Hydrangea, white Hydrangea, any other color not listed above Ilex (Holly), variegated Mahonia aquifolium (Oregon Grape Holly) Mahonia, any other not listed above Nandina (Heavenly Bamboo) Pyracantha, (Firethorn), red Pyracantha, (Firethorn), orange Any other flowering shrub, to be exhibited with bloom Any other shrub currently displaying berries NOTE: THERE ARE NO CLASSES FOR CONTAINER GROWN PLANTS THIS YEAR.
DIVISION II DESIGN
Eligible for Best In Show Award
Design Division Rules
1. Advance entries are required by September 8, 2011. For reservations, contact class consultant. Exhibitors are responsible for space reserved, and must supply a substitute if unable to exhibit and notify the Entries Chairman. 2. Plant material need not be grown by the exhibitor. Each design must be the work of one exhibitor only. The plant materials must be listed on a 3x5 card to be placed with the exhibit. 3. Exhibitors are permitted only one entry per Design Class. 4. Entries must be the original design of the exhibitor. Some plant material must be used in every exhibit. Fresh plant material is encouraged. 5. Plant material should be well conditioned and must be replaced by the exhibitor as needed. The committee reserves the right to remove wilted or dead plant material. 6. Fresh plant material may never be treated in any manner. 7. FRESH plant material is living plant(s) or any part(s) thereof. DRIED plant material is plant material from which moisture has been removed either naturally or by mechanical means. TREATED plant material is dried plant material artificially altered by use of any substance. FEATURE is a dominant object in a design. 8. Living plants with exposed roots and/or moss are permitted in design. However, plants growing in containers are not permitted. 9. Artificial fruits, vegetables, flowers and foliage are not permitted. Cut fresh fruit or vegetables are not permitted, however whole uncut fresh fruit or vegetables may be used. 10. American flag and other national flags must be displayed in a respectful manner. In order not to offend, American and other national flags may not be incorporated into any competitive designs, nor be used as underlays, swags, or the like. 11. Accessories (objects other than plant material, container, base, special staging or mechanics) may be used ONLY in classes where specified in the schedule. When used, they must be subordinate to the design. 12. Landscapes or scenes are not permitted in the Design Division. (HB p. 189)
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SECTION H
And all I ask is a tall ship and a star to steer her by, And the wheels kick and the winds song and the white sails shaking. John Masefield Class 701 Sailing away Into the moonlight Enjoying a tranquil time with nightly breeze, and a magical moon above. A small design not to exceed 8 in height, width and depth. Designers choice of fresh and/or dried plant material, Handbook For Flower Shows, Revised 2007, p. 203. Staged in 12 x12 Plexiglass box. Hung at eye level. Designers choice of underlay. Consultant: Beverly Stearns 301-769-4187 4 entries Class 702 Sailing away On a dinner cruise on the Potomac A favorite way to enjoy the scenery of our Nations Capital by water. A semi-formal functional table for two staged on a 37 square card table covered with a neutral cloth. Center placed decorative unit should allow for a visual contact with dining partner. Must include plates, drinking vessels, napkins. Coordinating tablecloth and /or placemats suggested. May not include flatware. Handbook for Flower Shows, Revised 2007, p. 217. Consultant: Ingrid Swann 301-884-3456 4 entries Class 703 Sailing away Just the two of us. Blue sky, blue waters, a sailboat on a breezy, sunny day, what joy! A design of fresh plant material staged in a white niche 30 high x 36 wide x 30 deep. Designer to provide own background an/or underlay if desired. Consultant: Cherie Heely 301-690-2106 4 entries Class 704 Sailing away Into the sunset. Gliding along in the golden glow of the setting sun over water. A design of all fresh plant material staged on 12 wide black round pedestals. The pedestal heights include one each 48, 42, 36 and 30. The view/orientation of the design should be considered when choosing pedestals. Consultant: Marge Rubala 301-884-3319 4 entries Class 705 Sail away With the Governors Cup Race. The billowing sails and colorful spinnakers are exciting to watch at the height of this popular annual race from Annapolis to St. Marys City. A creative design staged in a space 30 high, 45 wide and 22 deep. Designers choice of plant materials, components, underlay, and background. Consultant: Rae Thompson 301-863-2193 4 entries
Class 706 Sail away On the Chesapeake Boating on the open waters of the Chesapeake is one of our areas most famous pastimes. Class limited to novice designers. A novice is someone who has never won a blue ribbon in design in a flower show. Designers choice of design. May use dried and/or fresh plant material. Staged at slightly varying heights on a 19 blue cloth covered circle on a table 29 off the floor. Design height limited to 28. Accessories permitted with restraint. Consultant: Ingrid Swann 301-884-3456 Unlimited entries
DIVISION III SPECIAL EXHIBITS

SECTION L QUIET WATERS Eligible for Educational Award
Exhibits are designed to instruct the public in some phase of NGC objectives. Exhibits to be staged in a minimum of 18 square feet. Space may be horizontal, vertical, or a combination. Inclusion of fresh plant material is encouraged. Exhibit 1. Sailing Over Tranquil Water. Information exhibit on Ikebana presented by Southern Maryland Workshop, Ikebana International, Chapter 1. Exhibit 2. Sailing on Quiet Wings. Exhibit on shore and water birds presented by the Environmental Program of St. Marys County Public Schools.
AWARDS
The National Garden Clubs, Inc. Standard system of awarding: Only one blue, one red, and one yellow ribbon may be awarded per class. Blue (first) 90 points or more; Red (second) 85 points or more; Yellow (third) 80 points or more; White (Honorable Mention) 75 points or more. More than one honorable mention may be placed if warranted. HORTICULTURAL EXCELLENCE, A Divisional Award, A rosette of green, orange and blue ribbon, Handbook For Flower Shows, Revised 2007, page 43, may be awarded to a named exhibit of fresh plant material scoring 95 or more, and judged as the finest in the entire Horticulture Division.
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AWARD OF MERIT, A Sectional Award, A rosette of orange ribbons, Handbook For Flower Shows, Revised 2007, page 43, may be awarded to a named blue ribbon winner scoring 95 or more in each designated section of fresh plant material having common characteristics. Five awards are offered. Eligible: Sections A, B, C, D, E. ARBOREAL Award, A Sectional Award, A rosette of green ribbons, Handbook For Flower Shows, Revised 2007, page 43 & 44, may be awarded to a named blue ribbon winner scoring 95 or more in a section of classes of specimens composed of tree branches. Two awards are offered. Eligible: Section F. Classes 601 608; Section G. Classes 609-621. BEST IN SHOW AWARD, Design Division, A Rosette of three blue ribbons, Handbook For Flower Shows, Revised 2007, page 53, may be awarded to the highest scoring exhibit in the Design Division. EDUCATIONAL TOP EXHIBITOR AWARD A rosette of brown and white ribbons, Handbook For Flower Shows, Revised 2007, page 54, may be awarded to an exhibit scoring 95 or more designed to instruct the public in some phase of National Garden Clubs, Inc objectives. Eligible: Section L. SWEEPSTAKES AWARD A rosette of green and white ribbons, to be placed by the Flower Show Committee. One may be awarded in the Horticulture Division and one in the Design Division to the exhibitor winning the most blue ribbons. In the event of a tie, red ribbons, then yellow ribbons and then Top Award ribbons will be counted. (Only St. Marys County Garden Club members are eligible.)
SCALE OF POINTS
HORTICULTURE DIVISION See Handbook, page 298, 299 Cultural Perfection 60 Condition/Grooming/Staging 25 Distinction 10 Plant Identification 5 Total: 100 ARBOREALS See Handbook, page 300 Plant ID Cultural Perfection Arboreal Specimen 30 Foliage, Fruit, Flowers, Cones 30 Conditioning, Grooming and Staging Distinction Total: DESIGN DIVISION See Handbook, page 303 Conformance (to schedule requirements) 20 Design (elements and principles) 42 Artistic Concept (selection and/or organization) 12 Expression (Interpretation of class by exhibitor) 10 Distinction (marked superiority in all respects) 16 Total: 100 EDUCATIONAL EXHIBITS See Handbook, page 304 Educational value Interest to viewers 25 Clear, concise presentation 15 Adequate educational signs, tag 10 Conforms to NGC objectives 10 Staging Craftsmanship, technique 10 Distinction 10 Creativity and Expression Total: BOARD PREMIUMS Second $4.00
5 60
25 10 100
60
20
20 100
First $5.00
Third $2.00
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Page 77
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Page 78
WELCOME TO ST. MARYS COUNTY 4-H
UNIVERSITY OF MARYLAND EXTENSION 4-H YOUTH DEVELOPMENT PROGRAM 21580 Peabody Street, Leonardtown, Maryland This section is provided as an overview of what the 4-H Youth Development Program offers youth in our county. The 4-H Division is open only to 4-H Members of the five (5) Southern Maryland counties (St. Marys, Calvert, Charles, Anne Arundel & Prince Georges). The members receive an advance copy of the classes to give them time to prepare their exhibits during the summer. Copies are also available in the five (5) county 4-H Offices. We hope you will visit the 4-H building, animal barns and other events taking place for our 4-H Members. As always, the interest our community has in the activities of our youth is greatly appreciated. Organizations and individuals supporting our programs and events include: Buyers from the Livestock Auction, St. Marys County Fair Association, St. Marys County Master Gardeners, Southern Maryland Agricultural Development Commission of the Tri-County Council, the St. Marys County members of MD 4-H All Stars and 4-H exhibit judges. For information on 4-H, call 301-475-4478 Or visit our website at stmarys.umd.edu
It is the policy of the University of Maryland, College of Agriculture and Natural Resources, Maryland Agricultural Experiment Station, and University of Maryland Extension that all persons have equal opportunity and access to programs and facilities without regard to race, color, gender, religion, national origin, sexual orientation, age, marital or parental status, or disability.
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CHARACTER COUNTS & 4-H

The goals of 4-H overlap Character Education to educate youth to become good people and productive citizens.
The Six Pillars of Character

Trustworthiness Respect Responsibility Fairness Caring Citizenship
4-H project work teaches:

Trustworthiness Trustworthiness is defined as honesty, integrity, promisekeeping, and loyalty. It is learned through participation in project work and various competitive activities offered on county, district, and state levels. Respect Respect is treating all people with courtesy and politeness; not demeaning anyone. 4-Hers learn to be respectful to others as they work with their peers and adults. Responsibility Responsibility denotes accountability, excellence, and selfrestraint. 4-Hers exercise responsibility in their project work through decision making, taking care of equipment, feeding & caring for animals, and being held accountable for their actions. Fairness Fairness means we treat all people fairly, not taking advantage of others mistakes. Caring Caring suggests that we treat others with kindness and in the same manner we wish to be treated. Citizenship Being a good citizen means going beyond our own interests and demonstrating a concern for the needs of the public. Good 4-H citizens recognize their obligations to make their neighborhoods and communities the best it can be.
Page 80
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Page 81
4-H PLEDGE
I pledge: My HEAD to clearer thinking; My HEART to greater loyalty; My HANDS to larger service; and My HEALTH to better living, For my club, my community, my country, and my world.
4-H MOTTO
To Make the Best Better Learn by Doing
MARYLAND 4-H PROJECT GOALS

To develop life skills and subject matter competencies in youth and volunteers through involvement with a high quality curriculum in Animal Sciences, Environmental Sciences, and Human Sciences.
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4-H CLUBS IN ST. MARYS COUNTY

4-H CLUBS are open to all boys and girls between the ages of 8 and 18 as of January 1 of the current year. 4-H CLOVER CLUBS are open to boys and girls between the ages of 5 to 7 years old as of January 1 of the current year.
COMMUNITY CLUBS Backyard Critters, Lexington Park Chaptico Chargers, Leonardtown Crazy Critters, Clements NAS Paxtuxent River, Patuxent River Ropen Wranglers, Park Hall Tudor Hall, Leonardtown Wild Things, Charlotte Hall
CLOVER CLUBS Backyard Critters, Lexington Park Crazy Critters, Clements NAS Paxtuxent River, Patuxent River Tudor Hall Clovers, Leonardtown Ropen Wranglers, Park Hall
St. Marys County Membership Information

Community 4-H Clubs currently have 250 youth members and 90 UME trained volunteers. Clubs usually meet once a month and work on various projects within the 4H Curriculum. 4-H Youth Development programs in Special Outreach and School Enrichment have reached over 300 youth from Spring Ridge Middle School, George Washington Carver Elementary School, Park Hall Elementary School and Green Holly Elementary School through after school clubs and other special interest programs, projects, and partnerships. Current school initiatives include urban gardening, theater arts, and cheese tasting. cut here
To become a 4-H member or receive more information, please return this form to: University of Maryland Extension 4-H, P.O. Box 663, Leonardtown, MD 20650. Yes, please send me information on St. Marys County 4-H. Name___________________________________ Age (as of 1/1/11)__________ Mailing Address_____________________________________________________ My interests are ____________________________________________________
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4-H VOLUNTEERS ARE...

Adults interested in todays youth and are willing to share their skills and talents with them. Volunteers do not have to have children in the 4-H program. Past 4-Hers giving back to the 4-H program. Neighbors, friends, relatives, co-workers a family sharing in the education and interests of ALL 4-H members.
ROLE OF A 4-H VOLUNTEER

County-wide leaders coordinators, coaches, and workshop instructors Special Project Leaders Activity Leaders Club Leaders
TRAINING AND SUPPORT

The 4-H program staff conducts University of Maryland Extension volunteer training, record keeping, and provides support through meetings, committees, program materials, and more.
(cut here) For more information on becoming a 4-H Club Leader or Volunteer please fill out the below and mail to: University of Maryland Extension St. Marys County 4-H Youth Development, P.O. Box 663, Leonardtown, MD 20650 Please call me to schedule an appointment to meet with staff about 4-H volunteer opportunities in St. Marys County. Phone: (_____) ______-___________ My hobbies and interests include________________________________________ Name_________________________________________________________________ Mailing Address _____________________________________________________ ______________________________________________________
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You Can Find It All in 4-H...

4-H Building
Holds exhibits made by 4-H members in their project areas, club booth displays, Champion Corner, and postings of Contest results.
Livestock Barns & Rabbit Buildings

House the live animals, large and small, that are raised by 4-Hers.
Demonstrations
Given by members to show how they make various items, work with their animals and other topics.
Rabbit and Guinea Pig Showmanship

Members respond to the Judges commands in handling techniques and answering questions on rabbit and guinea pig care, identification and more.
Judging Contests for Members

Allows the members to be the judge and test their knowledge in the areas of Livestock, Horticulture & Consumerism.
4-H Horse Show

This years horse event will feature Gymkhana contests. Riders show their skills in High Speed Figure 8s, Flags, Pole Bending, Speed Barrels and more, then end with a little fun racing against the adults! The 4-H sponsored, action-packed games will be open to all St. Marys County riders 18 and under. Contact the 4-H Office for more information.
4-H Livestock Auction

Market Steers, Sheep, Swine, and Goats are sold to the highest bidder! All livestock have been raised by 4-H members for market purposes. All proceeds go to the 4-H member selling the animal. For details, stop by the 4-H Building, Fair Office or Barn Areas. Everyone can participate get your bidder number from the County Fair Office.
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4-H EVENTS AND ACTIVITIES

Thursday, September 22
4:00 p.m. 5:00 p.m. 6:00 p.m. 9:00 p.m. 4-H Building Open to Public 4-H Livestock Judging Contest (Livestock Show Ring) 4-H Market Goat Fitting & Showing and Market Goat Show (Livestock Show Ring) 4-H Building Closes
Friday, September 23
8:00 a.m. 8:00 a.m. 9:00 a.m. 10:00 a.m. 12:00 p.m. 1:00 p.m. 1:00 p.m. 2:00 p.m. 6:00 p.m. 9:00 p.m. 4-H Livestock Show Begins (Livestock Show Ring) 4-H Horse & Pony Show (Show Arena) 4-H Building Open to Public Horticulture Judging Contest (4-H Building) Alpaca Demonstration (Show Arena) Horse Driving Demonstration (Show Arena) Guinea Pig Maze Race (4-H Building) Purchase Power Contest (4-H Building) 4-H Cake Auction (Show Arena) 4-H Building Closes
Saturday, September 24
9:00 a.m. 10:30 a.m. 1:00 p.m. 2:00 p.m. 6:00 p.m. 9:00 p.m. 4-H Building Open to Public Fair Parade Guinea Pig Showmanship (4-H Building) 4-H Rabbit Showmanship Contest (4-H Building) 4-H Livestock Auction (Livestock Show Ring) 4-H Building Closes
Sunday, September 25
9:00 a.m. 9:00 a.m. 1:00 p.m. 4:00 p.m. 6:00 p.m. 4-H Building Open to Public 4-H Dairy Goat Fitting & Showing and 4-H & Open Commercial & Breeding Goat Show (Livestock Ring) 4-H Visual Presentation Contest (4-H Building) Animal Costume Contest (Livestock Show Ring) Fair Closes! 4-H Building Exhibits released at this time.
For information on the 4-H Livestock Auction, call the 4-H Office at 301-475-4478 or visit the 4-H Building, Fair Office or any 4-H Member in the livestock barns. 4-H Livestock Auction Registration is free and will be held in the Fair Office on Saturday, September 24.
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2010 4-H TROPHY and AWARD WINNERS

Building High-Point Trophies
Rabbits Sarah Muir Poultry Westin Blake Field & Garden Crops Paul Russell Hobbies Shelby Sasscer Crafts Katie Phippen Plants & Flowers Noelle Barnes Textiles Jessi McCloskey Food Preparation Sarah Muir, Katie Phippen Canning/Food Preservation Tracey Bowles Child Care Tyler Ledman Photography Jessica Sizemore Creative Drawing & Painting Katie Phippen Creative Writing Tyler Ledman, Christian Windsor Veterinary Science Shelby Sasscer Environmental Sciences Mikey Van Ryswick Science/Technology Charlie Sasscer Designated Projects Mikey Van Ryswick
Special Contests
Livestock Judging Jessie McCloskey, Cady Bryan, Shelby Sasscer Rabbit Showmanship Regina Baker, Amanda Raley Purchase Power Adam Cory, Becky Zyla, Melanie Buckler Horticulture Judging Jessi McCloskey, Becky Zyla, Caleb Baker Individual Visual Presentations Sara Muir, Mikey Van Ryswick, Tyler Ledman and Jessica Sizemore Team Visual Presentations John Fore & Jason Fore, Christy Cusic & Zena Kern Animal Demonstrations Danielle Richard, Charlie Sasscer, Shelby Sasscer Illustrated Talk Mikey Van Ryswick, Tyler Ledman, Jessica Sizemore
4-H Horse & Pony Show

High Points Novice English Rider McKenzie Windsor High Points Intermediate English Rider Katie Phippen High Points Senior English Rider Noelle Barnes High Points Junior Western Rider William Kern High Points Senior Western Rider Noelle Barnes
Livestock Fitting & Showing Awards

Grand Champions Beef Melanie Buckler Goat (Dairy) Jordan Griffith Sheep (Slick) Kayla Hall Swine Jordan Griffith Reserve Grand Champions Beef Victoria Hall Goat (Market) Lindsey Wood Goat (Dairy) Bryce Hurry Sheep (Slick) Gabrielle Cory Swine Danielle Richard
Reserve Grand Champion Market Animals
Livestock Awards
Grand Champion Market Animals
Beef Victoria Hall Goat Jason Fore Swine Travis Trossbach
Swine Mikey Van Ryswick Sheep Kayla Hall
Page 87
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Page 88
Special Awards
Colonial Farm Credit Award presented to Champion Showman
Beef Melanie Buckler Goat Jordan Griffith Sheep Gabrielle Cory Swine Jordan Griffith
Maryland Hereford Association Awards

Champion Hereford Steer Victoria Hall Reserve Champion Hereford Steer Jason Fore Reserve Champion Hereford Heifer Beau Hall
Maryland Shorthorn Association Awards

Champion Shorthorn Steer Lindsey Wood Reserve Champion Shorthorn Steer John Fore
Outstanding 4-H Market Exhibitors

Beef Charlie Sasscer, Shelby Sasscer Goats Jason Fore, Tracey Bowles Sheep Adam Cory, Gabrielle Cory, Melanie Buckler Swine Mikey Van Ryswick, Travis Trossbach, Joey Collins
2010 4-H Livestock Skill-a-thon Members Cady Bryan, Jason Fore, John Fore, Bryce Hurry, Tyler Ledman, Charlie Sasscer, Shelby Sasscer, JC Trossbach, Mary Trossbach, Becky Zyla, Zach Zyla 2010 4-H Small Bore Rifle Team Cady Bryan, Jason Fore, John Fore, David Howell, Tyler Ledman, Charlie Sasscer, Shelby Sasscer, Becky Zyla, Zach Zyla 2010 Outstanding 4-H Members
Shelby Sasscer, Ropen Wranglers 4-H Club Jessica Sizemore, Ropen Wranglers 4-H Club
2010 Outstanding 4-H Club Tudor Hall, Leonardtown, Maryland
4-H Diamond Clover Award Recipients

Level 1 (Amethyst) Harlan Blake Marina Blake Westin Blake Adam Cory Gabrielle Cory Christy Cusic Emily Cusic
Julie Cusic Tyler Cusic Jason Fore John Fore Beau Hall Sam Hall Victoria Hall William Kern Zena Kern Katie Phippen Rachael Riche Charles Sasscer III Shelby Sasscer Brice Trossbach JC Trossbach Jared Trossbach Mary Trossbach Travis Trossbach Mikey Van Ryswick Christian Windsor Katie Wood Lindsey Wood Becky Zyla Zachary Zyla
Level 2 (Aquamarine) Christy Cusic
Emily Russell Paul Russell
JC Trossbach Mickey Van Ryswick
Christian Windsor Zena Kern
Level 5 Emerald Jessica Sizemore
Level 6 Diamond Steven Burroughs
Page 89
Mike Tennity
REALTOR, GRI, CRS
Mary Ada Candela

REALTOR
U.S. Navy Retired
23063 Three Notch Road California, MD 20619
Barbara Blades
REALTOR
Office: 301-862-2169 Toll Free: 800-638-7734 Cell: 301-481-8197
mike.tennity@c21nm.com www.miketennity.com
1811351
Office: 301-862-2169 Direct: 301-737-5118 Toll Free: 800-638-7734 Cell: 301-481-8081
maryada.candela@c21nm.com jacmac2@verizon.net 1811343
Office: 301-862-2169 Toll Free: 1-800-638-7734 Cell: 240-925-1587 barbara.blades@c21nm.com www.barbarablades.com
Glenda Lytle
ASSOCIATE BROKER, GRI
Roy Hart
ASSOCIATE BROKER
Anne Carter
Steven S. Wolfe
REALTOR
REALTOR, ABR, SFR, e-PRO
Office: 301-862-2169 Toll Free: 800-638-7734
"The Knowledge You Need ... The Service You Deserve"
11761 HG Trueman Road Lusby, MD 20657
glenda.lytle@c21nm.com
Cell: 301-904-0889
Office: 410-326-1700 Cell: 410-474-5219
roy.hart@c21nm.com
Cell: 301-904-0888
Office: 301-862-2169 Ext. 3630 Fax: 301-862-2179
anne.carter@c21nm.com
VISIT MY WEBSITE
steven.wolfe@c21nm.com
1811346
http://www.carterhomeconnection.com
1811347
Page 90
C&C
Plumbing & Septic, Inc. Est. 1969
1811052
Residential & Commercial & Service Repair Perc Test Septic & Grease Tank Pumping Installations of Septic Systems Jet Rider/Camera Service 25765 Three Notch Rd. Hollywood, MD 20636
301-373-2233 301-373-2262 Fax
The Final Pianist Studio

Insurance Work Body & Paint Collision Repair Air Conditioning Service 301-373-7855 www.MikesCustomPainting.net
1811042
Piano Lessons for All Ages

BY APPOINTMENT
Jerome L. Cleveland III

Private Piano Instructor
1/2 HR. OR 1 HR. LESSONS AVAILABLE ASK ABOUT A DISCOUNTED 3 MONTH TRAIL PERIOD 26005 Point Lookout Road Leonardtown, MD 20650
TheFinalPianist@yahoo.com
301-997-0108
Chesapeake Shores committed and dedicated staff provides excellent quality of care and clinical outcomes to its residents. The facility offers a wide range of services available to its residents including:
Skilled, intermediate, palliative care Speech, occupational, & physical therapy services 7 days a week Restorative therapy Quality of Life Program Full Time Chaplain Geriatric Certified Medical Director Private rooms available Home & community based services Accept Medicare, most private insurances & Medicaid
Changing the Tides of Healthcare!

21412 Great Mills Road Lexington Park, Maryland 20653
301-863-7244
1811255
1811279
43935 COMMERCE AVE #A4 HOLLYWOOD, MD 20636
Page 91
1810908
1811282
Page 92
Susan Beavers
REALTOR, ABR
Addie McBride
GRI, ABR, ASSOCIATE BROKER
ST. MARY'S COUNTY NATIVE
240-925-2804 (Cell)
susanbeavers@verizon.net
301-481-6767 (Cell)
Orthodontics for All Ages FREE Consultations Most Insurance Accepted Certified Invislign Provider
http://www.susanbeavers.com addiemcbride@verizon.net FOR ALL YOUR REAL ESTATE NEEDS! http://www.addiemcbride.com
LET US HELP YOU FIND YOUR NEW HOME! 301-862-2222 800-848-6092 (Toll Free)
1811248
22316 T HREE NOTCH ROAD LEXINGTON PARK, MD
Evening & Saturday Hours Available
www.franzenrealtors.com
G E T Y O U R FAV O R I T E TEAM LOGOS ON THE BOARD!

YOUR OFFICAL CORNHOLE HEADQUARTERS! COMES WITH 8 BAGS!
Cornhole Games In-Stock!!!
Thomas Hao DDS
Your smile lasts a lifestime, so dont trust it to simply anyone. Dr. Thomas Hao is an experienced, board certified orthodontist that has helped thousands of patients achieve the smile theyve always wanted. Join our family and see for yourself why our patients love us!
3 Piece Adirondack
Set $199 99*

*WHILE SUPPLIES LAST
CHAIRS FOLD EASILY AND ARE COMPACT FOR STORAGE!!!
240-237-8228
www.AmishHeirloomFurniture.com
In The Wildewood Shopping Center
BRINGING AMISH QUALITY CRAFTSMANSHIP INTO YOUR HOME
1811081
2 Chairs and Table
1811075
29795 Three Notch Road Charlotte Hall, MD 301-290-5666 www.drthomashao.com
Page 93
1811182
Page 94
29915 Three Notch Road Charlotte Hall, MD

(Next to St. Marys Landing)
301-884-2233 301-399-4513
Spring Valley Apartments

Make Our Home Your Home!!!
Spring Valley offers all the conveniences and features that todays family demands. All apartments are well-equipped and offer amenities that you wont find anywhere else.
Two and Three Bedrooms Available Wall-to-Wall Carpeting/Kitchen with Breakfast Bar Energy Efficient Heat Pump Dishwasher and Garbage Disposal Balcony/Patio/Fireplace Community Club House with Fireplace/Swimming Pool Playground and Recreational Area
welcome to
Sheds Gazebos Single & Double Garages Carports - - - - - - - - Military & Police Discounts!
Shed Hauling and Setup Horse Barns Run In Sheds Chicken Coops Rabbit Hutches WE CAN RELOCATE YOUR SHED OR GAZEBO
1811080 1811379
LARGE SELECTION, LOW PRICES!
$855 * 2 Bedroom/1 Bath $955 * 2 Bedroom/2 Bath

*MUST BE MOVED IN BY SEPTEMBER 30, 2011
46533 Valley Court Lexington Park, MD 20653

Phone: 301-863-2239 Fax: 301-863-6905 TDD 711
springleasing@HREHLLC.com
CONSTRUCTION COMPANY
Commercial & Residential Buildings
THOMAS BAILEY
HOME IMPROVEMENTS, REMODELING, COMPLETE NEW CONSTRUCTION

QUALITY CONSTRUCTION EVERY PHASE OF THE WAY
Additions Basements Porches Sunrooms Decks & Gazebos Kitchens & Baths Siding & Roofing Drywall & Painting ADA Retrofits Garages Storage Buildings Theater Rooms
MHIC 125021
FREE ESTIMATES
1811284
Call: 301-769-2467
Serving Southern Maryland Since 1980
Page 95
4-Hers Participate In a Variety of Events

Animal Science Forum Club Officer's Training County and State Public Speaking Contest Regional Poultry Show Regional Rabbit Show Southern Maryland Spring Livestock Show Livestock Project Workshops County and State 4-H Skill-a-thon Days 4-H Shooting Sports Rifle Horse & Pony Performance Levels Horticulture Workshops AGsploration Camp 4-H Horse Jamboree 4-H Livestock Round-Up 4-H Overnight Camp Maryland Day, University of MD Campus Maryland 4-H Leadership Conference Maryland Sheep & Wool Festival Maryland State Fair Maryland 4-H Livestock Judging Contest Quality Assurance Training Maryland Teen Focus Conference
4-H Community Service Projects Include

Collecting Soda Can Pull Tabs for Ronald McDonald House Visiting St. Mary's Nursing Center Providing Activities at Blessing of the Fleet Visiting and Helping the Elderly Collecting Food for local Food Pantries Organizing Coat Drives for the Less Fortunate Recycling Cans for Habitat for Humanity Donating to Red Cross for Veterans Donating to Charlotte Hall Veterans Home Adopting Nursing Home Residents Providing Holiday Gifts to the Angels Watch Homeless Shelter Making Cards/Gifts for Elderly Preparing Holiday Food Baskets Adopting Families for Christmas Donating Toys to Toys-for-Tots Program Fundraising to help rebuilt 4-H Fair Building Decorating trees for the St Marys County Christmas Festival Making Care Packages for Soldiers Overseas
Page 96
Award Winning Freezer Ready

PORK LAMB GOAT
BEEF
(transportation provided to butcher/market from fairgrounds)
4-H LIVESTOCK AUCTION Saturday, September 24, 2011 6:00 p.m. Rain or Shine St. Marys Fairgrounds
BID WITH A FRIEND OR RELATIVE Excellent Quality Wrapped To Order

Equal Access Programs
Page 97
University of Maryland Extension (UME)

4-H Youth Development
Barbara Dobbins, Extension Program Assistant, 4-H Gail Whitney, Extension Program Assistant, 4-H
UME Volunteers, St. Marys 4-H

Alison Bailey Trumaine Becoat Brian Bentall Tom Blake Joe Bowles Pamela Bowles Doris Buckler Jane Burke Catherine Burroughs Maryann Burroughs Donald Burroughs Sr. Andrea Butterfield Janet Butterfield Greg Butterfield John Butterfield Jr. Shontierra Carter Wesley Cory Susan Cusic JH Cusic Pat Duncan Jay Farrell Justine Farrell John Fore Michelle Fore Mary Fustino Terry Gibbons Jackson Goddard Dean Graham, Jr. Mary Grimes Sherri Grimes Brian Guy Sherri Guy Stephanie Guy Sara Hagensick Barbara Hall Dennis Hall Susie Hall John Hall Jr. Theresa Hamilton Shannan Hancock Helen Hewitt Elaine Hoffert Kristin Hutmaker Caitlyn Kogel Chris Ledman Marti Lloyd Melissa Lugo Monica Lynn Marva Mitchell Rose Mattingly Megan Monte Andrea Morris Shannon Myers Whitney Myers Rachel Peters Janice Phippen Melvin Pilkerton Nicholas Richard Rhonda Riche Mitsuko Rosales Annette Samouris Nick Samouris Donna Sasscer Dean Selzer Ashley Sorenson Cindy Spalding Kyle Sprague Celia Stanley Maci Stevenson Darlene Straub Keetje Straub Michele Tompson Abby Trossbach Connie Trossbach Mary Della Trossbach Robert Trossbach Warren Trossbach Susan Vallandingham Mary Van Ryswick Michael Van Ryswick Casey Walker Janet Wood Joseph K. Wood
Page 98
AUCTION BUYERS 2010

7th District Optimist Club A & C Concrete Foundations Addie McBride Air Cleaning Technology Almosta Farm Big Chestnut Farm Bob & Marci Spiotta Brian Russell Bubby Norris Carruth & Son Cecil Creek Logging Champion Auto Parts Chaptico Market Charles & Andrea Morris Charles Mudd Christina Sterling Colonial Farm Credit David Spencer Dennis & Barbara Hall Fancy Discovery Farm Fosters Neck Farm Francis Lacey, Jr. Gary & Cindy Norris Guy & Guy Masonry Herbert Excavating Hillside Farms JDs Concrete J.F. Taylor, Inc. Jake Layer Jim Desmond Joan Bearden Joe & Janet Lawrence Joe & Linda Champlin John & Cheri Eckhardt John & Mary Taylor Kirby Cothren Landmark Restoration Larry Downs Leatherman Lawn Service Lennys Sausage Leroy Russell Lisa Goddard Lisa Kirkpatrick Loveville Timber Works, LLC Marc Edwards Mark Fahey Marti Lloyd Mary Ann Tomasic Mary Taylor Matthew Anderson McKays Food & Drug Melcort Farm N.H. Yates Nationwide Insurance Agency Judy Sterling Olivia & Tim Lenahan Persimmon Point Farm Paul & Gloria Bowers Poplar Ridge Farm Poplar Springs Farm Randall Dalton Richs Construction Ricks Place Rowells Butcher Shop Roy Norris SMECO Southern Maryland Curling Assoc. Speigal & Sons St. Marys County Farm Bureau St. Marys Lighting St. Marys Soil Conservation Stillwater Farm Stoltzfus Construction Suburban Plumbing & Heating Susan & Chris Spach Susan Lewis Susan Mattingly Terry & Sarah Brenzo Tim Fillebrown Vallandingham Farms Willard Agri-Service Mt. Airy
TO OUR COMMUNITY
The 4-H Livestock Project Members wish to express their gratitude and appreciation to our community members, businesses, and organizations for their support of our 4-H Livestock Auction. We look forward to seeing everyone again at the 2011 Auction!
Page 99
ST. MARYS COUNTY FAIR SPEECH CONTEST

Rita White 301-475-8290 Preston Hopkins 301-863-8246
St. Marys County students, grades 6 through 12 are eligible to enter the Speech Contest. The contest is held on Friday at 2 p.m. in the Fair Auditorium. Contestants and judges are asked to enter the rear door of the auditorium by 1:45 so that preliminary plans can be made. There are two divisions in the contest: Junior, grades 6, 7 and 8 and Senior, grades 9,10,11 and 12. Schools are eligible to enter one contestant in each division. A registration card will be sent to each principal. Please enter the contestants name, school, grade, speech topic, home phone and advisors signature and mail to: Rita White 41472 Miss June Ct., Leonardtown, MD 20650 by the Monday prior to the fair. There will be first, second, third and honorable mention awards presented in each division. It is expected that the speech be original and written by the contestant, although advisors may offer suggestions. The time limit is 3 to 5 minutes. Speeches will be judged on presentation, content and form. Contestants will be introduced by numbers and identified after all speeches are given. Judges are selected from the community and changed yearly. If you have any questions call Rita White 301-475-8290.
ANTIQUE TRACTOR PULL

The Southern Maryland Antique Power Association will sponsor an Antique Tractor Pull on Sunday at the Fair. Registration Sun. 8 - 10 AM. STARTING TIME 10 AM. Tractors manufactured 1959 and older are considered antique. Two pulls per tractor. Two classes for 9,000 to 10,000 ponds for field or farm stock tractors For more information contact Paul Guy at 301-769-2099
Carly Bowes, Little Flower School
Page 100
ST. MARYS COUNTY FAIR PARADE

Saturday, Sept. 24, 2011 10:30 a.m.
Parade will form at school area across Route 5 and march to fairgrounds.
You may pre-register your group by mailing the entry form below to parade chairman:
Nace Bowman 20711 Chingville Rd. Leonardtown, MD 20650 Late registration will begin at 9:00 am and will be held at the staging area of the parade (school across Route 5). For more information, call 301-994-3225. Please Type or Print Organization: _____________________ Contact Person: _______________
Address: ________________________________________________________ Phone Number: ______________ Vehicle___ Other___ Description of Entry (Something the announcer will read from the viewing stand): ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Category: Float___ Marching___
Page 101
BABY SHOW and CUTE KID CONTEST

Sunday, September 25, 2011 - 10 a.m. Fair Stage Sponsored by Brandywine Grange
Judging based on: Beauty, Neatness and Personality. Girls and boys are judged separately for each class except twins. Since there are usually very few entries in the twins class, all ages, both girls and boys are judged in one class. Each Child will have a brief time on stage. They may be carried or escorted by an adult, depending upon the childs age. We realize it is difficult to judge personality in such a short time, especially with infants. Each age group is scheduled for a specific time. Depending on the number of entries in prior classes, your childs class could be called later than scheduled. The time schedule is based on the number of entries in previous years. Please be patient and enjoy the beautiful babies. Prizes: First: Trophy, Blue Ribbon, $10.00 Second: Red Ribbon, $5.00 Third: White Ribbon, $3.00 Fourth: Yellow Ribbon Winners in the Twins class will receive duplicate trophy and ribbon awards. Contestants who do not win a prize will receive an Honorable Mention ribbon. We appreciate the patience and good humor of the public and families of our contestants. It is a long day for everyone. Class A B C D E F G H I J K L M N O P Q Birthdate After July 1, 2011 April 1, 2011 - June 30, 2011 January 1, 2011 - March 31, 2011 October 1, 2010 - December 31, 2010 July 1, 2010 - September 30, 2010 April 1, 2010 - June 30, 2010 Twins - Any age born after October 1, 2006 January 1, 2010 - March 31, 2010 October, 1, 2009 - December 31, 2009 July 1, 2009 - September 30, 2009 April 1, 2009 - June 30, 2009 January 1, 2009 - March 31, 2009 October 1, 2008 - December 31, 2008 July 1, 2008 - September 30, 2008 April 1, 2008 - June 30, 2008 October 1, 2007 - March 31, 2008 October 1, 2006 - September 30, 2007 Estimated Appearance 10:00 a.m. 10:10 a.m. 10:30 a.m. 11:00 a.m. 11:40 a.m. 12:20 a.m. 2:00 p.m. 2:05 p.m. 2:20 p.m. 2:40 p.m. 2:55 p.m. 3:10 p.m. 3:20 p.m. 3:30 p.m. 3:35 p.m. 3:40 p.m. 3:45 p.m.
Ella Fay Radano
Major Change In Registration
Riley Harris
1. No advance registration. ALL registration on Sunday only, immediately prior to a class appearing on stage. 2. When a class is called, contestants and their escort bring a 3x5 index card with entry information to the side stage where you receive further instruction. 3. Complete the index card in advance with the following information Class; indicate girl, boy or twins; childs name as you want it announced; childs date of birth; town of residence; parents name; parents phone number. Use the format shown on the next page. Phone number is so that we may contact some of the winners for pictures in next years Fair catalog. Twin entries use one card.
Have a question? Write to:

Baby Show 23421 Lower Brambly Ln., Chaptico, MD 20621 Please include your name and a local phone number with your question Or e-mail: lowerbrambly@tqci.net
Page 102
Baby Show & Cute Kid Contest Registration 2011

Fill out a 3x5 card at home, following the example below, and bring it with you on Sunday. Please print carefully in block letters so the announcer is able to read the information.
CLASS A BOYS John Thomas JT Doe DOB July 1, 2011 Leonardtown, MD Parents John & Jane Doe 301-000-0000
Delia Marie Vallandingham
Ryan Joy
Lauren Harris
Noah Kazimer
Evan Sutor
Kirsti Coontz
Veronica Strain
Page 103
1811368
CONTRACTOR
Licensed Bonded Insured MHIC#50504
HOME IMPROVEMENT
240-237-8086
jhuntconstruction33@gmail.com
Kitchens Bathrooms Additions Siding Gutters Custom Decks Finished Basements Emergency Repairs Fences Windows Termite Repair Roofing Painting & Staining Doors Drywall Porches & Sunrooms $ SAVE UP $500 TO
$ $
100 200 $ 300 $ 400 $ 500
OFF OFF OFF OFF OFF
Jobs Over $1000 Jobs Over $2000 Jobs Over $3000 Jobs Over $4000 Jobs Over $5000
www.jhuntconstruction.com
1811367
Some Exclusions May Apply On Special Order Materials. Not Valid On Past Contracts.
Page 104
WE OFFER YOUR FAMILY:

Grades: Pre-K-8 Full & Half Day Pre-K Full Day Kindergarten Small Class Sizes Weekly Mass Religious Instruction Bus Services Band Grade 4-8 State of the Art Computer Lab Just 15 minutes from NAS PAX
Serving the Lexington Park - Ridge Area
301-872-5454
16560 Three Notch Rd P.O. Box 259 Ridge, MD 20680
www.saint-michaels-school.org
St. Michaels is fully accredited through the Middle States Association of Colleges and Schools
1811144
Page 105
STAUFFER
FEEDS
FEEDS & SUPPLIES FOR FARM ANIMALS, PETS & WILDLIFE
FEED MILL
FEEDS
We carry a full time of feeds for all your animals needs!!!

Supplies For: Plus:
Dogs & Cats Wildlife Livestock Horses Fencing Tarps Hay & Bedding and More!
STAUFFER FEED MILL

1810919
(On Route 5 In Loveville - Across From CITGO)
28150 POINT LOOKOUT ROAD LEONARDTOWN, MD
Monday-Friday 7am-6pm Saturday 7am-4pm Closed Sundays
Page 106
MS290
18" Chain Saw
$359 95
HS45
STARTING @ $179
18" Hedge Trimmer
$289 95
ALSO AVAILABLE IN 24" VERSION
Start Your Savings
BR380
Backpack Blowers
$359 95 ON SALE!!!
STARTING @ $14995
FS55R
Trimmer
$199 95
STRAIGHT SHAFT
MILT'S SALES & SERVICE
301-373-5904
26057 FRIENDSHIP SCHOOL ROAD MECHANICSVILLE, MD
1811055
CHAIN SA WS & ENGINES
Hours: Mon. - Fri. 8am - 8pm, Sat. 8am - 6pm
GARAGES BARN WORK STABLES AGRICULTURE BUILDING METAL ROOFING FENCING METAL ROOFING
New and Repair
STOLTZFUS CONSTRUCTION
25 Years Experience Serving All of Southern Maryland
10185 Brookline Road, Mechanicsville, MD 9am-5pm Monday-Friday, 9am-1pm Saturday
Free Estimates
Melvin Stoltzfus
1811064
Page 107
Waring-Ahearn Insurance
AUTO INSURANCE
Your Full Service, Independent, Family Owned Funeral Homes, Traditional Funerals, Cremation Services, Memorial Services No-Obligation Pre-arrangements Counseling with Personalized Service OPTIONS. Cremation Facilities on Premise.
DISAPPEARING DEDUCTIBLES, FIRST ACCIDENT FORGIVENESS, ADVANCED EDUCATIONAL DEGREE DISCOUNTS
CAL U L TOD S AY!
HOMEOWNERS INSURANCE
NO HIGHER DEDUCTIBLE FOR WIND OR NAMED STORMS
Brinsfield-Echols Funeral Home, P.A.

30195 Three Notch Road, Box 128 Charlotte Hall, Maryland 20622
1811274
301-475-4400
brinsfieldechols@aol.com
Quality Service Since 1945

Doug Ahearn Jay Duke 301-475-5541 OR TOLL FREE 800-286-8129
www.waring-ahearn.com jay@waring-ahearn.com
Brinsfield Funeral Home, P.A.

22955 Hollywood Road, Box 279 Leonardtown, Maryland 20650
1811340
301-475-5588
www.brinsfieldfuneral.com
1811251
Page 108
Call Us Today For All Your Pool and Spa Needs!
FREE WATER ANALYSIS, PRISTINE BLUE, POLARIS AND HAYWARD
1811065
1813193
Page 109
PARK VILLAS APARTMENT HOMES

CENTRALLY LOCATED, CLOSE TO N.A.S. PATUXENT RIVER, SHOPPING, DINING, BEACHES AND MORE. POOL, 24-HOUR FITNESS CENTER, BUSINESS CENTER, COFFEE BAR AND CAR WASH. PREFERRED EMPLOYER AND RPP MILITARY PROGRAMS AVAILABLE.
1 Bedroom Apartment Homes Starting at $899* 2 Bedroom Apartment Homes Starting at $1079* $0 Application Fee -- $0 Deposit, To Qualified Applicants
*PRICES AND SPECIALS SUBJECT TO CHANGE WITHOUT NOTICE
Please call for additional information or to schedule a tour.
301-737-5300 parkvillas@covepm.com
VILLAS AT GREENVIEW TOWNHOMES

CENTRALLY LOCATED, CLOSE TO N.A.S. PATUXENT RIVER, DINING, BEACHES, SHOPPING AND MORE. 24-HOUR FITNESS CENTER, GARAGES, POOL, TOT LOT, BUSINESS CENTER, CLUBHOUSE AND COFFEE BAR.
2 Bedroom Townhomes Starting at $1200* 3 Bedroom Townhomes Starting at $1325* $0 Application Fee -- $0 Deposit, To Qualified Applicants
*PRICES AND SPECIALS SUBJECT TO CHANGE WITHOUT NOTICE
Please call for additional information or to schedule a tour.

1811390
240-725-0164 villas@covepm.com
SPECIAL
$35
*Consultation, Exam, Report of Findings, to determine if you could benefit from care.
Not allowed for Medicare, Pl or Comp cases.
*Back/Neck *Muscle Pain *PI/WC Accidents *Sports Injuries *Headaches *Arm/Leg Pain
Same Day Treatment Convenient Access Easy Parking Open Early and Late State of the Art Equipment Friendly Staff
Dr. Jay M. Lipoff, C.F.T.
301.863.BEST
(2378)
BackAtYourBest.com
1811082
Wildewood Shopping Center Next to Sears & World Gym
Page 110
QUALITY LANCASTER AMISH OUTDOOR STRUCTURES

Single & Double Car Garages Gazebos Sheds Furniture Playsets Built On Site*
Free Delivery Within 25 miles
*SEE STORE FOR DETAILS
$100 OFF <base price>

8x10 or Larger Stock or Custom Built Shed
(EXCLUDES SPECIAL MARKED DOWN ITEMS WITH THIS COUPON)
$100 OFF
Any Gazebo
(EXCLUDES SPECIAL MARKED DOWN ITEMS WITH THIS COUPON)
22592 Three Notch Road Lexington Park, MD 20653

(2 MILES NORTH OF PAX NAS ON RIGHT)
HOURS: THURS & FRI 9AM - 5PM, SAT 9AM - 4PM
1811395
Page 111
Guy Distributing
1810906
Page 112
1811247
Page 113
ers Implemen th ts ro B
nc ,I
Guy
23480 Budds Creek Road, Clements, Maryland 20624
301-475-9512 800-427-9512 Fax: 301-475-9572 www.guybrothersimplements.com

Call for Low Rate Financing Details
Better Equipment Better Value
Parts Sales Service
Family Owned and Operated
A Century of Satisfied Customers!

Specializing in Massey Ferguson farm and compact tractors, implements, and construction loaders.
Page 114
Southern Maryland Paints LLC

23976 Point Lookout Road Leonardtown, MD 20650
(ACROSS FROM LEONARDTOWN HIGH SCHOOL) Southern Maryland Paints
ENTFAIRGUIDE2011
15%
MILITARY DISCOUNT
1810923
301-475-0448 301-475-7199 FAX

HOURS: MONDAY - FRIDAY 9AM - 6PM SATURDAY 9AM - 4PM
1811249
Page 115
WATERFRONT CUSTOM HOME ON 5 ACRES WOODED PIER 6-8 MLT 4000 SQ. FT. + 4 CAR GARAGE WITH APPARTMENT
TOP 1% NATIONALLY
CHESAPEAKE BAY 3BRS AND 3BAS STONE FLOORING 2 CAR GARAGE
Elda L. Branham
CRS, GRI, ABR
Direct: 301-502-2161 Office: 301-737-2561 Toll Free: 800-332-3532

Web: www.eldabranham.com Email: eldabranham@remax.net
WATERFRONT 8+ ACRES PIER 6-8 MLT BRICK 5BRS, 9BAS, 6 CAR GARAGE GUEST AREA
1811283
COUNTRY SETTING BEAUTIFUL 3-4BRS, 2BAS, LARGE KT FORMAL DR AND LR ALMOST 2 ACRES PRICED AT $199,990
1811286
Page 116
1811285
Page 117
Leonardtown Waterfront
Wildewood Retirement Village
Hollywood Patuxent River
Historic Mechanicsville Estate
Custom, brick 5 bed/4.5 bath home 2 acres; beautifully landscaped Enjoy private creek setting plus sandy beach A true nature lovers delight! $698,000
1 bed/1 bath in Cobblestone Building Wonderful, elevator building with exterior covered walkways Unit has pergo flooring and new paint Gated entry w/24 hour security $98,000
9.23 waterfront acres $295,000 29 acres, 2 lots; one waterfront $445,000 11 acres $175,000 8.6 acres w/water access & view $190,000
Beautifully restored 4 bed/3 bath plus guest house CIRCA 1818 In-ground pool, cabana and out-buildings Private 18 acre parcel $1,050,000
Real Estate Values Have Never Been Better; Let Me Put My 25 Years Of Experience To Work For You.
Barbara Stellway
240-298-9191 Cell 301-994-8242 Office/Direct stellway@mris.com Email
Associate Broker, CRS

1811396
CHESAPEAKE BEACH WATER PARK

FUN FOR EVERYONE!
Rt. 235 & Mercedes Dr. California, MD By Car Wash
Military, Govt & Sr. Discounts. Check www.laserlube.com
Car Repair at a Price Thats Fair!

$
10 OFF On One Repair Over $100 $ 20 OFF On One Repair Over $200 $ 30 OFF On One Repair Over $300
Brake Service Tune Ups/Fuel Injector Cleaning Shocks & Struts Warning Light Engine Diagnostics Exhaust Radiator Transmission AC Service/Repair Timing Belts Factory Scheduled Maintenance
Super Summer Package 89 ONLY $

40 PT. OIL CHANGE
Up To 5 Quarts Oil & Filter Change, w/Lube, Check Battery, Check Tires, Check Coolants, Check & Fill Fluids, Check Filters, Check Belts & Hoses, Vacuum, Deodorize, Wash Windows & Much, Much More.
19
With Coupon Only. Not Valid With Any Other Offers. Restrictions May Apply. Expires 8/27/11.
1794852
Ask about Swim Lessons NEW THIS SEASON... and Birthday Parties! FRIDAY NIGHT SLIDES!
With Coupon Only. Not Valid With Any Other Offers. Restrictions May Apply. Call For Details. Expires 8/27/11.
1Service/Repair 989 OFF AC/

1811359
410.257.1404
JUNE 17TH-AUGUST 19TH 7:30 p.m. - 10:30 p.m.
With Coupon Only. Not Valid With Any Other Offers. Restrictions May Apply. Expires 8/27/11.
ChesapeakeBeachWaterPark.com
Page 118
Thank You!
The St. Marys County Fair Association Inc. is a volunteer organization dedicated to the celebration of our agricultural heritage through the presentation of the annual St. Marys County Fair, and the year-round development and maintenance of the fairground facility. The Board of Directors of the St. Marys County Fair Association gratefully acknowledges and appreciates the cooperation and volunteer efforts of the many organizations and individuals whose assistance is critical to the success of the County Fair. The Lexington Park, Leonardtown, Mechanicsville, and Hollywood Lions and the 3rd District Optimist Club for the gate coverage. The volunteer fire departments and rescue squads, American Red Cross, Maryland State Police, St. Marys County Sheriffs Department, public and parochial schools, University of Maryland Extension educators and 4-H Clubs, St. Marys County Riding Club, and the Southern Maryland Antique Power Association all provided invaluable assistance. The many faithful individual VOLUNTEERS who have given long hours of service to make the exhibits, programs, entertainment, buildings and grounds worthy of St. Marys County. Many of these volunteers are listed throughout this catalog, but it is impossible to list all the important volunteers that register the exhibits, arrange the displays, and perform the nuts and bolts tasks required for a successful fair. We hope you feel a sense of pride for a job well done! And to the public, each one of you, for entering your exhibits and by your attendance at the fair. Without your participation, we could not have a County Fair!
A sample of our dedicated volunteers
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St. Mary&#39;s County Fair Catalog 2011

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Cover Design by Chad Lacey

7th Grader Margaret Brent Middle School

65th Annual St. Marys County Fair

Protecting the Rural Character and Charm of St. Marys County...

Board of County Commissioners Francis Jack Russell

Lawrence D. Jarboe Cynthia L. Jones Todd B. Morgan Daniel L. Morris

65th Annual St. Marys County Fair

2010 Queen of Tolerance

65th Annual St. Marys County Fair

Applications accepted for Queen of Tolerance

65th Annual St. Marys County Fair

You'll Be Glad You Did.

Olde Towne Insurance

65th Annual St. Marys County Fair

St. Marys County Fair Committee 2011

65th Annual St. Marys County Fair

65th Annual St. Marys County Fair

The St. Marys County Recycling Program was established in

DID YOU KNOW THAT EACH YEAR WE . . .

ST. MARYS RECYCLING STATISTICS

65th Annual St. Marys County Fair

65th Annual St. Marys County Fair

WE SUPPORT WHAT WE SELL

Your John Deere Dealer

17723 Three Notch Road Dameron, MD

ENJOY THE FAIR!!!

Authority Linda Vallandingham, Treasurer

65th Annual St. Marys County Fair

DID YOU KNOW?

MARYLAND AGRICULTURAL FAIR BOARD

65th Annual St. Marys County Fair

Abigail Padgett - Father Andrew White School

65th Annual St. Marys County Fair

65th Annual St. Marys County Fair

ENTERING YOUR EXHIBITS IS EASY AND FUN

p.m. p.m. p.m. p.m. p.m. to to to to 8 8 8 8

p.m. p.m. p.m. p.m. p.m.

Wednesday Wednesday Wednesday Wednesday Wednesday

p.m. p.m. p.m. p.m.

Wednesday Wednesday Wednesday Wednesday

65th Annual St. Marys County Fair

65th Annual St. Marys County Fair

COME VISIT US AT TWO GREAT LOCATIONS!

FREE SWEET TREATS 16 OZ.

EVERYDAY 89 FISH OR CHICKEN

10% OFF ANY MEAL

ST. COU MARY S NTY F A IR

21591 GREAT MILLS RD LEXINGTON PARK, MD 20653

20815 CALLAWAY VILLAGE WAY #9 CALLAWAY, MD 20620

ALL AMERICAN FOOD TM

65th Annual St. Marys County Fair

PAST PRESIDENTS OF ST. MARYS COUNTY FAIR AND DATES SERVED

ST. MARYS COUNTY FAIR ASSOCIATION RULES AND REGULATIONS

65th Annual St. Marys County Fair

RIDE A FREE STS SHUTTLE SERVICE FROM THE GOVERNMENTAL CENTER

65th Annual St. Marys County Fair

St. Marys Riding Club Fair Horse Show 2011

RULES AND REGULATIONS

65th Annual St. Marys County Fair

CHAMPIONSHIP AND RESERVE CHAMPIONSHIP TROPHIES AND RIBBONS

65th Annual St. Marys County Fair

Health Regulations For Livestock Exhibited In Maryland

65th Annual St. Marys County Fair

65th Annual St. Marys County Fair

St. Mary's County Fair Catalog 2011

St. Mary's County Fair Catalog 2011