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  • July 26 T 2011 Lunchby Hyatt Menu

    Încărcat de

    Alexis Singh
    22 vizualizări2 pagini
    This document provides menu options from the Waterfront's salad bar, soups, sandwiches, main dishes from the grill, pastas, lunch specialties and a chef's daily special. The salad bar includes seasonal greens and vegetables along with assorted dressings. Soups include a chef's choice option. Main dishes from the grill include fish, chicken, pork chops and steak served with a choice of sauce. Pasta and risotto options include dishes like massala chicken linguine and smoked salmon pasta. Lunch specialties include items like oven baked salmon and sustainable jerk red snapper. All options are accompanied by nutritional information.

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    This document provides menu options from the Waterfront's salad bar, soups, sandwiches, main dishes from the grill, pastas, lunch specialties and a chef's daily special. The salad bar includes seasonal greens and vegetables along with assorted dressings. Soups include a chef's choice option. Main dishes from the grill include fish, chicken, pork chops and steak served with a choice of sauce. Pasta and risotto options include dishes like massala chicken linguine and smoked salmon pasta. Lunch specialties include items like oven baked salmon and sustainable jerk red snapper. All options are accompanied by nutritional information.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
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    22 vizualizări2 pagini

    July 26 T 2011 Lunchby Hyatt Menu

    Încărcat de

    Alexis Singh
    This document provides menu options from the Waterfront's salad bar, soups, sandwiches, main dishes from the grill, pastas, lunch specialties and a chef's daily special. The salad bar includes seasonal greens and vegetables along with assorted dressings. Soups include a chef's choice option. Main dishes from the grill include fish, chicken, pork chops and steak served with a choice of sauce. Pasta and risotto options include dishes like massala chicken linguine and smoked salmon pasta. Lunch specialties include items like oven baked salmon and sustainable jerk red snapper. All options are accompanied by nutritional information.

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    Attribution Non-Commercial (BY-NC)
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    SALADS AND SOUPS

    Waterfronts Signature Salad Bar


    seasonal greens | locally sourced vegetables | assorted dressings

    125 70 70 90 120 85 75 65

    Mediterranean Salad
    mixed wild greens | cucumber | cherry tomato | feta cheese | sweet basil vinaigrette

    Caesar Salad
    chopped romaine lettuce | fresh parmesan | warm garlic crouton | traditional dressing add grilled chicken add grilled shrimp

    Crab Salad
    fresh crab meat | mixed greens | grilled pineapple | lemon vinaigrette

    Cucumber and Mint Smoked Salmon Salad


    smoked salmon | cucumbers | pimentos | mint | basil | vinaigrette

    Soup of Now
    chefs choice

    GOURMET LOAVES
    Atlantic Salmon Sandwich
    arugula | toasted almonds | roasted peppers | romesco aioli | rustic olive ciabatta

    145 85 90 102

    English Style Club Sandwich


    shaved turkey | smoked bacon | fried egg | dijon spread

    Classic Chicken Sandwich


    grilled chicken on ciabatta | sliced tomato | crisp lettuce | herb spread | cucumber salad

    MeyerTM Natural Angus Burger


    aged white cheddar | horseradish sauce | onion jam | brioche bun

    FROM THE GRILL


    All orders from the grill include our signature salad bar and a side dish of your choice

    SAUCES
    steaks are aged 21-28 days and served with your choice of sauce:

    chimichurri | green peppercorn | spicy pineapple chutney | lemon butter | papaya and apple chutney | tamarind | waterfronts signature hot pepper sauce

    chefs catch of the day 8 oz. atlantic salmon fillet grilled half chicken pork chops 16 oz. angus rib eye steak 12 oz. angus strip loin 12 oz.

    160 180 160 280 310 310 35 40

    SIDE DISHES
    mashed potatoes | fried plantain | steamed white rice | french fries steamed garden vegetables | vegetable and pea curry

    PASTA AND RISOTTO


    Massala Chicken Linguine
    uncultivated mushrooms | saffron | coconut crme sauce

    135 140 135 140 170 210

    Smoked Salmon Pasta


    penne pasta | citrus lime sauce

    Whole Wheat Penne Rigate


    locally sourced vegetables | fresh basil | tomato sauce

    Mushroom Risotto
    uncultivated mushrooms | sun dried tomatoes with grilled chicken with grilled shrimp

    LUNCH SPECIALTIES
    Oven Baked Salmon
    steamed local garden vegetables | beetroot and pineapple salsa

    180 180 170 160 170

    Sustainable Jerk Red Snapper


    stewed red beans | sauted plantains

    Fire Roasted Chicken


    roasted potatoes | carrots | au jus

    Indian Chicken Tikka Makhni


    spicy tomato and cream sauce | basmati rice

    Curry of Now
    caribbean style curry | locally sourced vegetables | basmati rice

    CHEFS DAILY SPECIAL (Monday-Friday)


    Includes our signature salad bar / soup of now / entre of the day
    We advise that thoroughly cooked foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs. Indicates a healthier alternative from the Hyatt STAYFIT program Indicates 100% vegetarian Indicates Gluten free

    185

    All prices are subject to a 10% service charge and 15% government tax

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