BANAUET

S25 per head

O
minimum 6 people
ENTREE
. Spring Roll
. Curry Puff
.Money Bag
MAIN COURSES
. Green Curry Chicken
. BBQ Pork
. Sweet & Sour Beef
. Lemon Grass Chicken
. MixedVegetables
. Rice

BANQUET
S32 per head
O
minimum 6 people
ENTREE
. Prawn Soup
. Stuffed Prawns
.satay Chicken
. Prawn Cracker
MAIN COURSES
. Garlic Prawn
. Duck Curry
. BBQChicken
. BasilSeafood
. Mixed Vegetables
. bo eo Htce & 5arTron Hrae
. Coffee
' lce Cream
 souPs CHICKEN
TOM YUM GOONG (Prawn
A very popular prawn soup flavoured
Soup) 98.50 20 CHILU BASIL CHICKEN
wth (Gai Pad l(ra Pao) $r3.90
mushrooms, lresh chilli, co ander, lemonorass, Chicken tillet wilh sweet basil leaves,
lemon iuice and herbs, fresh chilli. onion and swee! chilh
PO.TAK (Seafood Soup) $8.s0 cH .Lt CORTANDER CHTCKEN $t3.90
Acombination seafood souo with the
same tlavouring as Tom Yum Soup. (Gai Pad Puk Ch€€) Chicken fillet
cooked with fresh chilli and mriande.
TOM YUM GAI (Chicken SouD)
''
t8.50
A oooular chicken slouD flavour 9INGEB CHrcKEN (Gai Pad Khins)
grnqer,
$I 3.90
unrcKen n el v/rm ontons,
TOM KRAGAI $8.50 fungus and vegeiables.
(Chicken with Coconut Milk Soup)
23 PANAN_G CHICKEN (Panang cai) $| 3.90
very popurar coconut cream soup combinated unrcxen n et wrtn panang cuny pasle,
wilh chic(en oieces flavour lvith Thai he.bs.
Coconut milk and grcund peanuts.
lemon juice, lemon grass and mushrooms
24 CHICKEN W]TH CASHEW NUTS $14.50
ENTREES (Gai Pad Metmamaunsl
Chicken fillet slir fned with-ahi i Daste bean
THAI PRAWN CRACKERS $7.50 oil, c€shew nuts. shallots and dried chilli.
Served with a sDecialoeanul sauce.
cHtLLt LEMON GRASS CHTCKEN 913.90
TOD MUN PLA (Fish cake) $8.50 (Gai Ta-lcai) Chicken fillet cooked with
,4inced llsh mixed wilh ch,lh paste and Thaiherbs.
lemon grass, Thai herbs and peanuts.
Served wth crushed Deanul and cucumber sauce.
SPRING ROLL $7.50
26 swEET AND SOUR CHTCKEN $t3.90
Thaislyle spnng roll lilled with vegeiables, (Gai Pad Preaw Wan)
clear noodles and mushrooms Thaislvle sweet and sour chicken
Serued with the chef's own special sauce, 27 F.B.Q. CHICKEN (Gai Yans) $14.50
CURRY PUFF $7.50 Earoeoueo Donercss cnrcken mafl nated
wilh Thai spices and coconul cream.
IVinced beefand mixed veoetables wraDDed
in puffed pastry. Served wiih cucumberiauce. 28 GREEN CURRY CI{ICI(CN $r3.90
MONEYBAG $8.50 (Gang Keaw Wan Gai) Popular Thai cury
Chicken, crab meal, prawn and peanuts wrapped chicken, cooked in green curry paste with
in paslry, Served wilh a sweel and soursauce. egg plant and coconut milk.
TUFUTOD $7.50 29 RED CURRY CHICKEN
Fried beancurd serued wilh sweet and souf chilli sauce,
SATAY TOFU
(GangD_antcai). $13.90
$7.s0 Poprilar Thajcurry chicken, cooked in fed
Fned bean curd served with salav sauce curry paste with egg plant and coconut mjlk.
GOONG KIEAW (Stufred Prawn) $9.00 30 CLEAR CURRY (Gang Par Gai) $13.90
Fresh Drawn cutlet siufled with mincea Drawns uounlry-sryle nol Sprcy clear curry chrcken
and chicken. lhen wrapppd in spring roli crepes, wilhoui coconut milk. Mixed with Thai he6s
deep fiied and served wilh a sweel chillisauce and vegetables
SATAYVEGETABLE $8.50 3| CHICKEN SALAD (Lerb Gai) $|3.90
Mixed vegetables lopped wilh spicy peanut sauce. l'rinced chicken salad garnshed nilh lemon
SATAYCHICKEN 38.50 JUlCe. emon grass, mlnr. qrOUnO lrce and a
SATAYPRAWN $9.00 touch of chilli.
Chicken, or Prawn topped with a spicy peanut sauce, 32 CHICKEN WITH FRESH PEPPER $I4.50
t3 BAMBOOCHTCKEN $8.50 (Gai Pad Pik Thai Sod) Chicken fillet cooked
l\,4arinated chicken wrapped with bamboo leaves. with Ire5h young peppers, chilli paste and
t4 DEEP FRIED CHICKEN WINGS $7.50
Chicken wings marinaled with saffron and coconui
milk. Served with lhe chefs own special sauce
33 PEANUT CHICKEN $| 3.90
Sieamed chicken lillet and steam
PAPERCHICKEN $8.s0
vegetables wjth peanut sauce.
Sliced chicken oieces, marinated wilh
Thai herbs, wrapped with rice paper and
CHILLI UME ITAVES CHICKEN NI3.9O
Slir fried chicken wilh special curry paste
served with a sweet chilli sauce.
MIXED ENTREE $8.50 HONEY LEMON CHICKEN $t3.90
Spfing roll, l\,4oney bag, Curry puff, Fded chicken topped with special
Fish cake and Chicken wing. noney lomon sauce.
PUKTOD 38.50
IVixed vegetables lighlly battered,
deep fried lopped with sweel chilli sauce. rrl-lr
cocoNUTPRAWN
acL btvle
t8 $9.00

t9
Deep fried king prawns coaled with grated coconut.
CRYINGTIGER $8.50
J v
Eeefsieak. Thaistyle served with a hot sauce.
 DUCK MASAMAN NUA $13.90
Chunkv tender beef. cooked in a thick mild
ROAST DUCK CURRY $r 6.s0 curry viilh ground peanuls, coconut milk.
(Gang Ped Pet Yand A delightful roast duck onions, pineapple and potatoes.
red curry with tomatoes, pineapple and RED CURRY BEEF $13.90
coconut milk. lf you wish green curry may Pooular Thai cunied beel cooked in red
be substituted Jor red. cuiry paste wilh egg plani and coconui milk.

ROASf DUCK SALAO (\tuqPet Yand $16.50 GREEN CURRYBEEF $13.90

ROaSt OUCK S tCeS SerVeO Wtm tnar neros, Popular Thai curried beef, cooked in green
lemon grass, shallots, chilliand thaisauce, curry pasle with eqg plant and coconul milk.

cHrLLt wmt BAstL DUGK $16.50

CLEAR CURRY BEEF iI3.9O
(Gang Far Nua without Coconut Milk)
(Pet Pad Ped) Stir fded slices of rcast duck with Counlry-slyle hol spicy clear curry without coconut
basil. shallols and onions. milk. lvlixed with Thai herbs and vegetables.
39 SNOW PEA DUCK $r6.s0 BEEF SALAD (La$ Nua) S13.90
Fresh snow peas and roast duck, Thaistyle, Minced beefsalad, gamished wilh iemon
juice, lemon grass, mint, ground ri@, a
touch ot chilliand cofiander
PORK & PORK RIBS
B.B.Q. BEEF SALAD $13.90
40 B.B.Q. PORK(MooYans) 914.50 Sliced barbecued beef, gamished with
Specially prepared polk, marinaied lemon iuice, Thai herbs, coriander, shallots,
with a sDecialsauce and Thai herbs. lemon orass and a touch ofchilli.
CHILLI WITH BASIL PORK $r3.90 6I CRYING TIGER $ r4.50
Sliced oork. siir fried with basil Beefsteak, Thaistyle, served with a hot sauce.
leaves. fresh chilliand shallots. CHILLI LIME LEAVES BEEF sr3.90
CHILLI CORIANDER PORK $r3.90 Sliced beef with specialcurry paste
Sliced pork, stirfried with chilli, lime leaves and bean.
shallots and coriander PEANUT BEEF $ r3.90
GINGER PORK Sliced beef steamed with vegetables
$r3.90 topped with special peanut sauce.
Sliced pork, stirfried with ginger,
shallots and onions.
SWEET AND SOUR PORK SQUID
Or PORK RIBS $ 13.90 PLA MUCK SAM ROD $ | 4.90
Thaislyle sweet and sour pork and vegeldbles. Squid lightly batered, deep fried and
45 REDCURRYPORK $13.90 served with sweet chilli sauce-
Pork wilh red cury. cooked in coconui milk. GARLIC SQUID $ | 4.90
45 GARLIC PORK (Moo Tod lcatieam) Garlic squid, garnished wjth black pepper,
black sauce and ground coriandet
or PORK RIBS Garlic pork, Thai style. $13.90 i' 6,6
i.
CHtLLt W|TH BASTL SQU|D $ 14.90
47 PORK SALAD (lerb Moo) $13.90 i Souid. stirfried with basil. shallots chilli and onions.
Minced oork salad, qamished with lemon lu.€,
lemon qiass. mint. ground ce and a touch ofch',ri. CHILLI CORIANDER SQUID $ | 4.90
Chilli and squid stir fried with Thai
48 FoRK or PORK RIBS CHllIl herbs, coriander and vegetables.
LIME I.IAVES $13.90 68 PLA MUCK PAD NAM PRIK PAO $ | 4.90
Pork or pork b with special curry paste, lime Stir fried sauid with sweet chilli paste,
leaves and bean ipork rib steam and deep shallots, onions and vegetables,
fried)
SQUID SAI.AD $14.90
49 HONEY ].EMON PORK or PORK RIBS $ | 3.90 Squid salad garnished with lemonjLrice,
Deep fried pork or pork b topped with Thai herbs. coriander. shallots.
special honey lemon sauce, lemon orass and a louch ofchilli.

BEEF NOODLES
CHILLI WITH BASIL BEEF $I3.90 THAI NOODLES (Pad ThaD $| 2.00
(Nua Pad Kra Pao) Shced beef, Rice noodlesfded with chicken, bean curd,
sftfried with basil shallols and onions. bean sprouts, peanuts. prawn and dried sh mp.
5l CHILLI COR]ANDER BEEF $I3.90 7l CRISPY NOODLES (Mee Grob) tl l.OO
Beeffillet cooked with fresh chilli and coriander crispv rice noodles cooked in specialsauce.
52 GINGER BEEF 9r 3.90 72 SOYA NOOoLES (Pad See Ewe) $l l,0O
Sliced beef, stirffied with ginget Fried rice noodles with vegelables and eggs.
shallois and co ander 73 CHILLI BASIL NOODLES
OYSTER BEEF $t3.90 (Fad t(€e Mao) $11.00
(Nua Pad Nam Mun Hoy) slrced beef, F ed rice noodles with ftesh chilliand basil-
$lrfied Wilh OvsterSaUCe. m'lsnrcOms ano OnlOnS. 74 CHtLLt YUM VOON SEN St2.00
Clear noodles cooked with minced chicken
54 PANANG NUA $r3.90 and prawns, seasoned with lemonjuice,
Sliced beef cooked in coconut milk, coriander, on;on and Thaiherbs.
Thaipaste and ground peanuts.
 FISH 94 GARLTC LAMB $t4.90
Lamb fllet cooked with gar ic Thai styte.
WHOte rtSX lSn.pper) OR FISH FTLLET
75'?LASAMROD $24.90 95 MASSAMUN LAMB
Lamb, cooked in a thick miid curry wilh
$14.90
gamished
Fish, deep fied and wllh
' ._ _a spicy sweet and sour sau@. gfound peanuts, coconutm lk, onions,
p neapple and polaloes
$24.e0
SEAFOOD & PRAWNS
$24.90 96 EXOTIC SEAFOOD (Homok Talay) 917.90
t\,4i\ed seafood. cooled w ih chili oasi6i
coconut m lk and Thai herbs.

$24.e0 97 GARLIC PRAWNS $ r7.90

Thai sty e garljc prawns wlth salad.
98 CHUCHEEGOONG $t7.90
79 PLA PAD PRIK KING $24.90 Prawn cut ets tooDed with soeca Thai
D€6p fried topped wlth sweet chilti paste, cLr y pds{e,| " " lea.es ar d coronJt m. I
llme leaves. boan and basil.
99 GOONG PAD NAM PRIK PAO SI7.9O
A{, RED or GREEN or Whole prawns si r fried wlth sweei chili
PANANG CURRY FISH pasie, sha lots and on ons.
(Fillet Only) Fish fill€t cooked in r00 coRraNDER PRAWNS $t7.90
clry p€ste vogetable and basil. Fresh chili and prawns, stir fried with
herbs and coriander,
IOI REDCURRYPRAWNS $17.90
Thaistyle prawn curry with a dash of
8l
a2
I02 SWEET AND SOUR PRAWNS SI7.9O
Thaistyle sweet and soLrr prawns.

83
t03 GooNG oB wooN sEN $t7.90
Prawns in flavoured Tha seasonino.
baked wiih vermicelli in a hot pol -
104 PLA GOONG (Prawn salad) $17.90
Prawns garn shed !,vith lemon juice, Thai
herbs, coriander, shallots lemon grass
and a touch of chili.
IO5 KING PRAWNS WITH SNOW PEAS $17.90
Fresh snow peas and klng prawns, Thaisty e.
106 CHILLI FRESH PEPPER $17.90
Fresh king prawns orfresh seafood,
cooked with fresh young peppers,
chllll paste and cashew nuts.
IO7 PANANGSEAFOOD $17.90
Seafood cooked in a miid curry paste,
coconut milk and groufd peanuts
IO8 TALAY NAM PRIK PAO $r7.90
Stir fried seafood wilh sweet
chillipaste. shallots and onions.
r09 BAS _SEAFOOD St7.90
Mixed seafood cooked wilh basl leaves
and flavoured wilh fresh chooDed chili
and fish sauce
IIO GREEN CURRY SEAFOOD $17.90
[,,lixed seafood with green curry and
90 $ r4.90
Ur SWEET AND SOUR SEAFOOD $t7.90
Tha siyle sweei and sour seafood wllh
$ 14.90
I t2 GOONG SAM ROD 9t7.90
KLng prawns lightly batiered, deep ffied
4.90 topped wiih sweet chilli sauce.
$ t
I 13 HONEY LEMON KING PRAWNS $17.90
King prawns lghily baltered, deep fded
wiih sleanred vegelable topped wth
noney lemon sauce