Purpose

Question

Target group: a. To know the ability of the target group and on what level they are (beginner, intermediate, advanced). b. To find out what language skills the restaurant employees need in order to perform the duty as waiter and waitress in English. c. To know the background knowledge of English of the learners d. To find out how important it is to be able to speak English. e. To find out their difficulties in Learning English. f. To find out their attitudes about certain points in English learning. 6. Do you think this is hard to establish communication with people in English? 7.Do you think you are confident enough to have a conversation in English with your coworkers or customers? 8. If no, what makes you not confidence? a) afraid of making mistakes b) just not familiar with this language c) afraid of encountering problems in the middle of conversation in English and you then dont know what to do. d) hard to pronounce certain words or spellings that dont exist in your native tongue. 9. What skills do you think you will need most in doing your job? 10. Would you like to improve your communication using English? 11. Do you have background knowledge on vocabularies pertaining to restaurant? 12. Have you previously learned English 1.Job title: 2. Specialty: 3. Name of University/high school you graduated from: 4. year you graduated from college/ high school: 5.What percentage of English is used at work?

before? 13. Does your previous course helped you in doing your job in the restaurant? 14. Are you confident in speaking English? 15. What is your attitude toward learning grammar? 16. Do you prefer grammar or speaking lessons? Audience a. To know the audiences ESP teaching experience . b. To know the eligibility and ability of the future teacher in regard of the ESP for restaurant. c. To determine audiences interpersonal skill. d. To find out the order of the material the feature teacher will be likely to focus on. d. What language function will you focus on? e. Do you have background knowledge on vocabularies pertaining to restaurant? f. Have you previously learned English before? g. Does your previous course helped you in doing your job in the restaurant? h. How do you feel about teaching a group of working adults? i. Whats your motive behind applying for this teaching job? a. What is your teaching experience in ESP? b. Do you have resource knowledge on restaurant topic? c. Do you relate well with your students

Resource a. To know what the resource expects from this program.

b. To get some information of any language program that might have been done for the target by the resources.

a. What do you expect from this program? b. Have you previously held any English program for your staff? c. Do you have an educational standard for hiring new employees?

WOULD YOU PLEASE CORRECT ANY OF THESE WHICH YOU THINK DONT MAKE SENSE OR DONT MATCH EACH OTHER THANK YOU!