Iced Aloe Vera Cendol

Aloe Vera Aloe Vera or people ussually called Lidah Buaya is a plant species which mostly contains the leaf pulp or meat-containing lymph nodes and eyes. While the outside of the leaf form of quantitative berklorofil.Secara thick skin, a protein found in aloe vera Dalan a fairly small amount, but a qualitative protein-rich aloe vera essential amino acids, especially leucine, lysine, valine and histidine. Besides rich in essential amino acids, aloe vera gel is also rich in glutamic acid and aspartic acid. Aloe vera vitamins soluble in fat, but it also contained folic acid and kholin in small quantities (Morsy, 1991). Nutrients contained in the aloe veras gel (meat), is complete, including vitamins A, B, C, E, choline, inositol, and folic acid. While the mineral contents are calcium, magnesium, potassium, sodium, iron, zinc, and chromium. Combined vitamin and mineral elements in this plants serves as a natural antioxidant which among others can prevent heart attacks and premature aging with preventing DNA damage from free radicals. Research at Hoshi University in Japan showed Aloe vera contains antioxidant compounds that can eliminate free radicals due to radiation. Also aloe vera is also used to help launch the digestive tract, difficult defecation, cough, sore throat, diabetes mellitus increases the body's immune system, overcome the worms and heal wounds. Aloe vera is indeed famous for full benefits, ranging for health as ingredients for medicine, for beauty as a cosmetic ingredient , hair care shampoo ingredient and as an ingredient for food or beverage manufacturing such as Iced Aloe Vera Cendol. So Iced Aloe Vera Cendol isnt only delicious , but the materials are easily found and it is also has a lot of benefits. Thats why I choosed it as my product for selling in SMAN 1 Puri and for completing my english task. Well , want to know how to make it ? Here is the steps.

How to make Iced Aloe Vera Cendol: Material: 10 pieces of aloe vera leaves 300 cc water 500 cc coconut milk 250 g brown sugar 250 g sugar 3 pieces of pandan leaves 300 cc lime water Tools: Knife Stove Telenan Pot Vessel basin Directions: Peel the aloe vera leaves, then take the meat meat, after that wash it, and cut it into pieces. Soak it in lime water until not sticky , then drain it. Boil it in boiling water for 5 minutes, then drain and put it in vessel basin. Boil water again with all the sugar and pandan leaf, then strain it. Combine the coconut milk that has been boiled with sugar solution and aloe vera in a glass, then add ice cubes. Iced Aloe Vera Cendol has been ready to serve.

Sales Data: Saturday , 21 November 2010 9 unit items brought to the school 1 unit item sold in class 8 unit items sold in staffroom Total Sold : 9 items Price Fund Profit : : : Rp. 1.500,Rp. 10.000,(Price x Total Sold) ( Rp. 1.500,- x 9 ) Rp. 13.500,Profit Percentage : (Profit : Fund ) - Fund = Rp.

- Rp. 10.000,- = Rp. - Rp. 10.000,- = Rp. 3.500,x 100% = x X 100% = %

(Rp.3500,- : Rp.10.000,- ) 0.35 Seller Data:

100% = 35%

Name: Faizal Arie Nugroho

Class : X3

Present No. : 13