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Outline
Background topics that surround quality discussions - NRL latex allergy & NRL allergens - Attitude & awareness of general public - Standardisation news, discussions over further developments
Over 40 000 different consumer products, up to 400 used routinely in Health Care Over 40 billion pairs of medical and surgical gloves used each year Large number of products packed with NRL materials
Why?
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(Hevea brasiliensis)
34% polyisoprene (rubber) 1% proteins 0.4% fatty acids 1% resins 0.6% ash 1.4% sugar 60.0% water
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Children with spina bifida 32 - 51 % Health care workers 3 - 11 % Operating room personnel 8 - 10 % General population <1%
Latex fruit Latex-fruit syndrome Cross-reactions with pollens Cross-reactions with moulds
Look at http://www.allergen.org (Home > Plantae Magnoliopsida > Malpighiales > Hevea
Some socks, as well many textile products contain natural latex threads
The trends and risks, the attitudes and awereness of the general population
Latex allergy seems to be in a continuous rate decline among healthcare workers (HCW); Calls for better labelling & information towards rubber products There is a risk of being too ignorant in circumstances where we believe the (latex allergy) "epidemy" to be over; Proposals apply similar requirements for the medical & the consumer products Increasing control of the synthetic products possible NRL content Continuous risk of sensitisation among the general public Missing control over the allergenicity of consumer products by regulatory bodies Very low and hazy awareness among general public Available information is usually insufficient
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Eczema
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Yes, by controlling the levels of extractable allergens in manufactured products Ideally, no allergens should be quantifiable in latex products Problem: it has not been possible to establish any safety limits.
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Criticism
By measuring the total protein level in the latex product extract no direct information can not be obtained on whether or not the mixture contains allergens Antigenic proteins test result does not directly correlate with the allergen content of the end product because It measures antigenic proteins not allergens.
Skin prick tests in voluntary latex allergic patients IgE - immunoblotting IgE ELISA-inhibition methods - RAST/ ELISA Inhibition g / Assays (IgE) Capture EIA methods with monoclonal antibodies to specific allergenic proteins
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FITkit
Four allergens were chosen for FITkit assays that should be measured in medical gloves
- two major ones in adult allergies (Hev b 5, Hev b 6.02) - two major ones in children's allergies (Hev b 3, Hev b 1)
The first specific tests for identifying and quantifying individual NRL allergens Direct measurement of relevant allergens individually High sensitivity Consistent and reliable results Convenience and short assay time (2 hours) No interference from other substances
These four allergens can be present in NRL products after the g p p manufacturing process According to literature, the sum of these four allergens shows a high correlation to total allergenicity measured by SPT or ELISA Inhibition Assay
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Purified and characterized proteins (known at the molecular level) recombinant allergens or purified from natural sources monoclonal antibodies with unique specificities
- monoclonal antibodies are both scientifically and technically proven to be superior test reagents
Hev b 5
Anti-Hev b 5
Standardization status
ASTM
D7427-08
Standard
Test
Method
Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and its Products derived from Latex
(http://www.astm.org/Standards/D7427.htm).
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Very low allergenicity (unquantifiable, i.e. sum of the four allergens < 0.03 g/g) Low allergenicity (0.03 0.14 g/g) Borderline allergenicity (0.15-0.29 g/g) Moderate allergenicity (0.30-1.14 g/g) High allergenicity (>1.15 g/g) g g y(
(FITkit detection)
Finnish National Agency for Medicines Glove Study 2005 Palosuo, T. et al., Latex allergy: The sum quantity of four major allergens shows the allergenic potential of medical gloves Allergy 62, 781-786 (2007)
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Thank you!