Various Type of Pollution Sound Pollution Noise, by definition, is unwanted sound.

What is pleasant to some ears may be extremely unpleasant to others, depending on a number of factors. The natural environment contains many sources of noise - wind, volcanoes, oceans, and animal sounds are all familiar intrusions accepted at various levels. Man-made noises - from machines, automobiles, trains, planes, explosives and firecrackers, etc. - are more contentious. Both kinds of noise affect sleep, hearing, communication, as well as mental and physical health. Pollution is a noun derived from the verb pollute, meaning: to foul. It is now increasingly understood that pollution from noise is an important component of air pollution, which was previously understood as being limited to material pollution. Noise is an inescapable by-product of the industrial environment, which is increasing with advances in industrialization and urbanization. Even in non-industrial areas, noise from such activities as printing, auto-repair, grinding, affects those living in the immediate surroundings. Noise not only causes irritation or annoyance but also constricts the arteries, and increases the flow of adrenaline and forces the heart to work faster. Continuous noise causes an increase in the cholesterol level resulting in permanent constriction of blood vessels, making one prone to heart attacks and strokes. Health experts are of the opinion that excessive noise can also lead to neurosis and nervous breakdown. Noise travels through air and hence it is measured in ambient air quality level. Noise is measured in decibels. Experts believe that continuous noise levels in excess of 90 decibels can cause loss of hearing and irreversible changes in nervous systems. The World Health Organization [WHO] has fixed 45 decibels as the safe noise level for a city. Metropolitan areas in India usually register an average more than 90 decibels; Mumbai is rated the third noisiest city in the world, with New Delhi following closely. Waste and Water Pollution When toxic substances enter lakes, streams, rivers, oceans, and other water bodies, they get dissolved or lie suspended in water or get deposited on the bed. This results in the pollution of water whereby the quality of the water deteriorates, affecting aquatic ecosystems. Pollutants can also seep down and affect the groundwater deposits. Today, many people dump their garbage into streams, lakes, rivers, and seas, thus making water bodies the final resting place of cans, bottles, plastics, and other household products. The various substances that we

use for keeping our houses clean add to water pollution as they contain harmful chemicals. In the past, people mostly used soaps made from animal and vegetable fat for all types of washing. But most of todays cleaning products are synthetic detergents and come from the petrochemical industry. Most detergents and washing powders contain phosphates, which are used to soften the water among other things. These and other chemicals contained in washing powders affect the health of all forms of life in the water. The effects of water pollution are not only devastating to people but also to animals, fish, and birds. Polluted water is unsuitable for drinking, recreation, agriculture, and industry. It diminishes the aesthetic quality of lakes and rivers. More seriously, contaminated water destroys aquatic life and reduces its reproductive ability. Eventually, it is a hazard to human health. Nobody can escape the effects of water pollution Air Pollution One of the formal definitions of air pollution is as follows The presence in the atmosphere of one or more contaminants in such quality and for such duration as is injurious, or tends to be injurious, to human health or welfare, animal or plant life. It is the contamination of air by the discharge of harmful substances. Air pollution can cause health problems and it can also damage the environment and property. It has caused thinning of the protective ozone layer of the atmosphere, which is leading to climate change. Modernisation and progress have led to air getting more and more polluted over the years. Industries, vehicles, increase in the population, and urbanization are some of the major factors responsible for air pollution. The following industries are among those that emit a great deal of pollutants into the air: thermal power plants, cement, steel, refineries, petro chemicals, and mines. Air pollution results from a variety of causes, not all of which are within human control. Dust storms in desert areas and smoke from forest fires and grass fires contribute to chemical and particulate pollution of the air. The source of pollution may be in one country but the impact of pollution may be felt elsewhere. The discovery of pesticides in Antarctica, where they have never been used, suggests the extent to which aerial transport can carry pollutants from one place to another. Listed below are the major air pollutants and their sources. Carbon monoxide (CO) is a colourless, odourless gas that is produced by the incomplete burning of carbon-based fuels including petrol, diesel,

and wood. It is also produced from the combustion of natural and synthetic products such as cigarettes. It lowers the amount of oxygen that enters our blood . It can slow our reflexes and make us confused and sleepy. Carbon dioxide (CO2) is the principle greenhouse gas emitted as a result of human activities such as the burning of coal, oil, and natural gases. Chloroflorocarbons (CFC) are gases that are released mainly from airconditioning systems and refrigeration. When released into the air, CFCs rise to the stratosphere, where they come in contact with few other gases, which leads to a reduction of the ozone layer that protects the earth from the harmful ultraviolet rays of the sun. Lead is present in petrol, diesel, lead batteries, paints, hair dye products, etc. Lead affects children in particular. It can cause nervous system damage and digestive problems and, in some cases, cause cancer. Ozone occur naturally in the upper layers of the atmosphere. This important gas shields the earth from the harmful ultraviolet rays of the sun. However, at the ground level, it is a pollutant with highly toxic effects. Vehicles and industries are the major source of ground-level ozone emissions. Ozone makes our eyes itch, burn, and water. It lowers our resistance to colds and pneumonia. Nitrogen oxide (Nox) causes smog and acid rain. It is produced from burning fuels including petrol, diesel, and coal. Nitrogen oxides can make children susceptible to respiratory diseases in winters. Suspended particulate matter (SPM) consists of solids in the air in the form of smoke, dust, and vapour that can remain suspended for extended periods and is also the main source of haze which reduces visibility. The finer of these particles, when breathed in can lodge in our lungs and cause lung damage and respiratory problems. Sulphur dioxide (SO2) is a gas produced from burning coal, mainly in thermal power plants. Some industrial processes, such as production of paper and smelting of metals, produce sulphur dioxide. It is a major contributor to smog and acid rain. Sulfur dioxide can lead to lung diseases. Chemical Pollution In some parts of the world, the bodies of whales and dolphins washing ashore are so highly contaminated that they qualify as toxic waste and have to be specially disposed of. There are many different sources of

chemical pollution, including:

domestic sewage industrial discharges seepage from waste sites atmospheric fallout domestic run-off accidents and spills at sea operational discharges from oil rigs mining discharges and agricultural run-off.

However, the chemicals that are probably of most concern for everyone are the persistent pollutants: those substances that enter marine food chains and are eventually passed along the chain to the marine top predators in increasing amounts.Persistent pollutants include pesticides, such as DDT, and industrial chemicals, most famously the PCBs.

Ecology is the science of the study of ecosystems. Ecological balance has been defined by various online dictionaries as "a state of dynamic equilibrium within a community of organisms in which genetic, species and ecosystem diversity remain relatively stable, subject to gradual changes through natural succession." and "A stable balance in the numbers of each species in an ecosystem." The most important point being that the natural balance in an ecosystem is maintained. This balance may be disturbed due to the introduction of new species, the sudden death of some species, natural hazards or man-made causes. In this field trip we will explore how human population and development affects the ecological balance. Take time to explore this site as your gateway to the world of ecology. It has interesting articles and facts. There are features such as the Environmental Timeline that shows how there were different concerns about the environment throughout history. The environmental impact of war is an interesting article on how preparation of war and warfare leads to environmental losses. The carpet bombing of the lush green forests during the Vietnam war led to the loss of habitat of many species. Special features on population and the environment show how population has increased from the industrial age and how it will affect the environment. There are additional resources for higher classes.

The Sun, which provides the energy for everything on the planet. Producers: these include all green plants. These are also known as autotrophs, since they make their own food. Producers are able to harness the energy of the sun to make food. Ultimately, every (aerobic) organism is dependent on plants for oxygen (which is the waste product from photosynthesis) and food (which is produced in the form of glucose through photosynthesis). They make up the bulk of the food chain or web. Consumers: In short, consumers are every organism that eats something else. They include herbivores (animals that eat plants), carnivores (animals that eat other animals), parasites (animals that live off of other organisms by harming it), and scavengers (animals that eat dead animal carcasses). Primary consumers are the herbivores, and are the second largest biomass in an ecosystem. The animals that eat the herbivores (carnivores) make up the third largest biomass, and are also known as secondary consumers. This continues with tertiary consumers, etc. Decomposers: These are mainly bacteria and fungi that convert dead matter into gases such as carbon and nitrogen to be released back into the air, soil, or water. Fungi, and other organisms that break down dead organic matter are known as saprophytes. Even though most of us hate those mushrooms or molds, they actually play a very important role. Without decomposers, the earth would be covered in trash. Decomposers are necessary since they recycle the nutrients to be used again by producers.

This table shows the relational biomass of each of the major groups in the food chain: Tertiary Consumers Secondary Consumers Primary Consumers Producers \| | | | | | | | | | | | | |/ Decomposers How have humans affected the food chain? When we spray pesticides, we put the food chain in danger. By breaking one link on the chain means all of the organisms above that link are in threat of extinction (like the domino effect). By hunting animals nearly to extinction, everything above the animal in the food chain is put in danger. A 'chain reaction' in the food chain can be perilous! Since the food chain provides energy that all living things must have in order to survive, it is imperitive that we protect it. What is the difference between the 'Food Chain' and 'Food Web?' A popular misnomer, the 'food chain' is not actually a linear chain but a complex web. Energy is passed from one organism to another in a complex network like a spider's web.

A food chain is the sequence of who eats whom in a biological community (an ecosystem) to obtain nutrition. A food chain starts with the primary energy source, usually the sun or boiling-hot deep sea vents. The next link in the chain is an organism that make its own food from the primary energy source -- an example is photosynthetic plants that make their own food from sunlight (using a process called photosynthesis) and chemosynthetic bacteria that make their food energy from chemicals in hydrothermal vents. These are called autotrophs or primary producers. Next come organisms that eat the autotrophs; these organisms are called herbivores or primary consumers -- an example is a rabbit that eats grass. The next link in the chain is animals that eat herbivores - these are called secondary consumers -- an example is a snake that eat rabbits. In turn, these animals are eaten by larger predators -- an example is an owl that eats snakes. The tertiary consumers are are eaten by quaternary consumers -- an example is a hawk that eats owls. Each food chain end with a top predator, and animal with no natural enemies (like an alligator, hawk, or polar bear). The arrows in a food chain show the flow of energy, from the sun or hydrothermal vent to a top predator. As the energy flows from organism to organism, energy is lost at each step. A network of many food chains is called a food web. Trophic Levels: The trophic level of an organism is the position it holds in a food chain. 1. Primary producers (organisms that make their own food from sunlight and/or chemical energy from deep sea vents) are the base of every food chain - these organisms are calledautotrophs. 2. Primary consumers are animals that eat primary producers; they are also called herbivores (plant-eaters). 3. Secondary consumers eat primary consumers. They are carnivores (meat-eaters) and omnivores (animals that eat both animals and plants). 4. Tertiary consumers eat secondary consumers. 5. Quaternary consumers eat tertiary consumers. 6. Food chains "end" with top predators, animals that have little or no natural enemies. When any organism dies, it is eventually eaten by detrivores (like vultures, worms and crabs) and broken down by decomposers (mostly bacteria and fungi), and the exchange of energy continues. Some organisms' position in the food chain can vary as their diet differs. For example, when a bear eats berries, the bear is functioning as a primary consumer. When a bear eats a planteating rodent, the bear is functioning as a secondary consumer. When the bear eats salmon, the bear is functioning as a tertiary consumer (this is because salmon is a secondary consumer, since salmon eat herring that eat zooplankton that eat phytoplankton, that make their own energy from sunlight). Think about how people's place in the food chain varies often within a single meal.

Numbers of Organisms: In any food web, energy is lost each time one organism eats another. Because of this, there have to be many more plants than there are plant-eaters. There are more autotrophs than heterotrophs, and more plant-eaters than meat-eaters. Although there is intense competition between animals, there is also an interdependence. When one species goes extinct, it can affect an entire chain of other species and have unpredictable consequences. Equilibrium As the number of carnivores in a community increases, they eat more and more of the herbivores, decreasing the herbivore population. It then becomes harder and harder for the carnivores to find herbivores to eat, and the population of carnivores decreases. In this way, the carnivores and herbivores stay in a relatively stable equilibrium, each limiting the other's population. A similar equilibrium exists between plants and plant-eaters.