The peach is known as a species of prunus. It is a kind of edible juicy fruit. It is native to China.

The peach tree grows to 4 10 meters tall. It is deciduous tree so it will fall its leaves n certain seasons. It belongs to subfamily prunoideae of family roseaceae. The leaves are 7 16 cm long and 2,5 3 cm in diameter. The coclor of the flower is pink. Peach fruit is very nice. Its aroma smells good. The color of the flesh is yellow or white. The skin of the peach is smooth or velvety. The flesh is soft and juicy it is delicious. It is little bit harder when its unripe. Inside in the flesh, there is a large single seed. The seed is oval in shape. Its color is red-brown. Its length is about 1,3 2 cm. a woodlike husk surrounds this seed. Most people know peaches as persicas. It is related to the belief that peaches were native to Persia (now Iran). The modern botanical consensus 1. Which part of the peach fruit containshina, and Mediterranean is that they originate in water? region along the silk Road before Cristian Times. A. The flesh. B. The husk. C. The seed. D. The skin. 2. What is the purpose of the third paragraph? A. To describe a peach tree. B. To describe the peach fruit. C. To describe the taste of peach fruit. D. To describe the smell of a peach tree. 3. From the text we know that . . . . A. Peaches come from Persia B. Peaches do not originate from Persia C. China imported peaches from Persia D. The modern botanical consensus decided the name of the fruit 4. it is a little bit harder when it is unripe(paragraph 3, line 4) the underlined word refers to the . . . . of the peaches. A. Flesh B. Seed

C. Skin D. Tree The text is for number ... to .... The Ambarawa Hotel Featuring well designed guestrooms, this high-rise hotel as ideally located in the heart of south Jakartaat Kebayoran. The ambarawa Hotel is situated close to the central bussines district. It is within walking distance to the Blok Mshopping area, where guests can find many shop and restaurants. It is adjancent to the pasaraya grande shopping center, which has the largest handicraft display in Indonesia. There are several on-site restaurant People can find . . . . in pasaraya Grande. A. A variety of international dishes B. Many kind of handicraft C. Many kind of shops D. A lot of guests 6. there are several on-site restaurant that serve a vaiety of International cuisine. The underlined word means . . . A. Food B. Cloth C. Furniture D. Appliance Rujak Buah Ingredients : 1 cucumber : peeled 1 papaya : cut into inch cubes 1 pineapple : cut into inch cubes Fresh or canned pineapple 1 apple tart : cut into inch cubes 1 mango : peeled, cubed 3 tablespoon peanuts : fry 1 hot chili peppers : seeded, sliced cup brown sugar 1 tablespoon tamarind : dissolve in cup water, strained. Direction : Mix all the fruit together Grind chili and salt Add brown sugar Add dry roasted peanuts and grind completely Pour some tamarind liquid Mix the sauce and fruit together

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7. What should we do with the fruits? A. Peel them B. Roast them C. Cut into cubes D. Add brown sugar on them 8. What is the purpose of the text above? A. To inform about delicious rujak buah B. To show how easy to make Rujak Buah C. To show the steps in making Rujak buah D. To inform the material used to make Rujak buah 9. What should we dissolved? A. The apple B. The mango C. The tamarind D. The pineapple 10. 11.