FRIED CHICKEN (main dish)

1 kl chicken leg.-6pcs.
17 kls.chicken legs-100pcs.

1kl.chicken leg- Php 130.00

17 kls.chicken leg-Php 2,210.00

BBQ marinade----------------------------------------------------------------------------------------- Php 300.00

0il--------------------------------------------------------------------------------------------------------- Php 500.00
Magic sarap-------------------------------------------------------------------------------------------- Php 50.00
Onion---------------------------------------------------------------------------------------------------- Php

50.00

Garlic----------------------------------------------------------------------------------------------------- Php

50.00

CHOPSUEY (main dish)

Vegetables---------------------------------------------------------------------------------------------- Php 1500.00
Other ingredients------------------------------------------------------------------------------------- Php 500.00

LUMPIANG GALUNGGONG(appetizer)------------------------------------------------------- Php

1000.00

CAMPBELLS (Soup)
12 cans of campbell soup--------------------------------------------------------------------------- Php 800.00

ORANE JUICE W/ grenadine (BEVERAGE)

Red tea--------------------------------------------------------------------------------------------------- Php 500.00

BUKO PANDAN (dessert)

Buko------------------------------------------------------------------------------------------------------ Php

300.00

Creamdensada----------------------------------------------------------------------------------------- Php

350.00

Gulaman------------------------------------------------------------------------------------------------- Php

100.00

RICE------------------------------------------------------------------------------------------------------ Php

1000.00

Certificate------------------------------------------------------------------------------------------------ Php 150.00

Decoration----------------------------------------------------------------------------------------------- Php 300.00
Fare-------------------------------------------------------------------------------------------------------- Php__ 150.00

TOTAL

Php 9,810.00

SUMMARY

86pax plus 10 FOC

Php 150.00 each

TOTAL

=Php 12,900.00

EXPENSES

= -Php 9,810.00

REMAINING MONEY

= Php 3,090.00
*blender
*musician
*HRM Dept. fund

NAME:
AGE:
GENDER:
STATUS:

OFFSPRING:

MOTHER:
PROFESSIONAL ( )

NON PROFESSIONAL ( )

FATHER:
PROFESIONAL ( )

NON PROFESSIONAL ( )

COMMUTER ( )

NON COMMUTER (

DO YOU HAVE A BF/GF?

YES (

NO ( )

HAVE YOU EVER HEARD RH BILL?ARE YOU FAVOR WITH THIS?

YES (

NO ( )

DO YOU WANT TO USE IT FOR FAMILY PLANNING?

YES (

NO (

ISABELA COLLEGE OF ARTS AND TECHNOLOGY

DEPARTMENT OF HOTEL AND RESTAURAT MANAGEMENT
Tagaran,Cauayan City,Isabela

---------------------------------------------------------------------------------------------_

FINE DINING ACTIVITY

present this

CONCEPT PAPER
On

1st Marine Fine Dining Activity

with the theme:

Marine: Exploring Culnary Arts Through Fine Dining

Experience

ISABELA COLLEGE OF ARTS AND TECHNOLOGY

DEPARTMENT OF HOTEL AND RESTAURAT MANAGEMENT
Tagaran,Cauayan City,Isabela
-----------------------------------------------------------------------------------------------------------------------------------------

Fine Dining Activity

August 12, 2011

Hon. Andy R. Domingo, Capt, (PA) (ret).

President

Greetings in the name of our Lord!

The 2nd year students of this institution taking up Bachelor of Science in Hotel and Resturant
Management is planning to conduct its 1st Marine Fine Dining Activity to be held at the function Hall (3rd
flor bldg.) of Isabla College of Arts and Technology, Tagaran after midterm examination with the theme
Marine Exploring Culinary Arts Through Fine Dining Experience.
This activity primarily aims to provide quality education to our students. It also aims to broaden
their educational horizon by exposing them in the real work set-up through practicum experience and
exposure that the students will gain from this activity. It aims to enhance the capability and skills of our
students through fine dining experience. Knowledge, competencies and for greener pastures will
holistically transform the students to be a restauratour and word class professionals .
In this connection,we would like to submit our concept paper for your reference and approval.
We are anticipating for your favorable response pertaining this matter.
Thank you very much.

Respectfully yours,
Myla P. Manilag
Chairperson
Noted by:
Jeffrey V. Obedoza
HRM Adviser
Novy P. Domingo,Maed
Assistant Academic Dean

Recommending Approval:
Estelito A.Lacambra
College Dean

Approved by:
Dr.Andy R. Domingo,Capt.(PA) (ret.)
President

Theme:
Marine:Exploring Culinary Arts Through Fine Dining

Venue:Function Hall (3rd Floor Bldg.)

Target dates:1st week of September

Objectives:
1.This activity aims to provide quality education to our students.
2.To broaden their educational horizon by exposing them in the real work set-up.
3.To gain experiences and exposures of the students from this activity.
4.To enhance the capability and skills of the students through fine dining
experience.