A200 Manual

A200

Tabl e of Contents
1. safety Instructions
"
2. OpeI'at1onol start up 22
2.1 Preparing the coffee machine .......................................... 22
2.2 Using your coffee mochine IOf the firsllime ............................... 23
Riling the system, ................................................... 23
2.3 Selling the fineness 01 the coffee m ~ 1 .................................... 23
3. Preparation 24
3.1 Selecting the water quantity ............................................ 24
3.2 Selec:ling coffee strength ....................................... , ....... 24
3.3 BreYling one cup 01 colfee ............................................. 24
3.4 BreYliog Iwo cups 01 coffee ............................................ 25
3.5 BreYling with pre ground coffee .......... , ..................... , ....... 25
3.6 Dr(l.ll'ing hoi YiOIer ..................... . ............................. 26
3.7 Drml"ing steam and milk foam .......................................... 26
4. Programmlog 27
4.1 Water hardness ........................ . . . ..................... . ..... 27
4.2 Temperature .................... . ........................... . ....... 28
4.3 Standby ~ m e ........................................................ 28
5. Maintenance and care 29
5.1 Filler use ............................ . . . ..................... . ....... 29
5.2 deoning prgrom ..................................................... 29
o';\cnool cleaning .................................................... 30
5.3 De<akilying ......................................................... 30
o';\cnool decakilying ........................... . ..................... 31
5.4 General deaning ............................. . . . ..................... 31
deoning of the central u n ~ ............................................. 31
6. System messoges 33
7. Troubleshoo"ng 34
8. Disposal 34
21
1. Safety instructions
This equipmenl may oofy be used for intended purpose and is nol designed for
commercial use.
Onfy use alternating currenl with the poYI'er output indicated 00 the type plate.
Use the equipment only il and the poYIef cord are uodomaged.
l'Ioce the equipment on II level, solid surface, and only use il indoors.
Never place the equipmenl on hoI surfoces Of near open flames.
This appliance is nol intended for use by persons childrenl with reduced
physical 5eflSOl)' or menlol lock of experience and knowledge, unless
they hove been given supefVision or inslrudion concerning use of the appliance by
II person responsible lor their safely.
Unplug the equipment when nol in use for longer periods.
Never wash the equipment or individual parts in (] dishwasher.
Unplug the equipment immediately if defective lnever pul l on the power cod or the
equipment itself! .
Defective equipment may only be repaired by cor customer service.
We will assume no liability !Of possible damages resul!ing from incorrect operation,
improper use or unprofessionol repairs. All guarantee benefits ore void in such cases.
Please note: Switching off the pcN/ef Slllilch n3)while brewing con domogethe equip-
menl! You may only off the equipmenlwhen the on/off button (31 is on OFF (sland-by).
CAUTION: VERY HOT UOUIDS CAN CAUSE SEVERE BURNS!
When drawing steam or hot water. the iet (81 could spray. CAUTION: DANGER Of
SEVERE BURNS!
The sleam ;et (81 may only be grasped OIl !he block plastic pori 000 never pointed
01 peopIel
2. Operational start up
2.1 Preparing the coffee machine
"
Carefully remOYe the equipment and all the accessory porls from the pocking box .
.. Please not: If service is lle<es50ry you may retvrn the equipment by mail in ns
original pocking box without reservolion. Please sofe the original pocking box
and the pocking mal erial in a converotenl place.
Remove the water tank (16) and rinse itwfth cold deal' top watel'
RII the toni<. to the maximum mark and pIoce inlo the coffee machine. Please
make sure thot it clicks into ploce well when inserting .
.. Use only dear cold walei' when filling the tonk. and neve!' use col'bono1ed
woler 01' other
Open the cOYer 10 the bean holder (ll) and fil wi!h coffee beans.
.. Never use beanswhich have been lre<lledl/l'f1h odditiYeS, such as sugar, during
Of after roasling. This coo damage !he milling mechanism, and anv such dam-
age is nol covered under !he guoronlee.
Please mal:".e sure 1ho1!he sleamlhol wtIler dial (7) is sella O.
2.2 Using your coffee machine for the first time
Pull !he power cord from !he cOfd comportmenl1141 and plug rt in.
SYtilch on !he power swilch 1131. The onloff butlon 131 Hghls up.
Press !he onIoff bunon (31.01wi1l up and !he on/off bunon 131 wiH begin 10
blink.
Alter !he calfee machine has healed up, !he onIolf bunon 13) and !he sleomlrins-
ing bunon (61 will begin 10 blink.
Press !he s1eomlrinsing bunon 161 and !he sys1em is rinsed Ihrough !he coffee ou1le1 !9J.
Then 011 operator b""ons (3/4/5/6) l;ghl up and in !he display !he
seJected coffee strenglh is indicoled by !he l;ghling up of !he oppropriole number of
"",,",.
Your coffee machine is n<:NI ready for operolion.
TIP: Hold a receplooe under !he oulpu1 in order 10 collec1!he wtIler.
Filling !he svslem
Since !he machine is fresh from !he foc1ory, il is possible 1ho1!he wo1er lines in !he
coffee machine are nol filled I/IiIh wo1er when you use rt fOf!he firsl rtme. In this case,
il will be indicoled os foHows:
Afieflhe mcxhine is 1lKned anl/,;Ih!he onIoff bunon (31 !he begins 10 blink..
Open !he sleamlhol woler dial (7) by lurning clod:wise. The sys1em will n<:NI be
filled and some weier could drip oul of !he jel (8).
As sooo os !he I<t symbol blinu conslon1fy and !he filling octioo has slopped auto-
moticoHv, !urn !he dkJI (7) counlerciockwise 10 !urn n off.
Then proceed os previouslV described under 2.2 Placing in operolioruo.
Your coffee machine is nrm ready lor operanon.
2.3 Setting the fineness of the coffee mill
Please nole: Adjusl!he fineness sening only when !he calfee mill is in operolion.
You coo odjusllhe degree 01 coarseness in Ihe milling 1/100:: for !he wa>f your coffee
beans have been roasled. We recommend, howeYer, !hal you the coffee mill 01
!he medium sening.
IkJve the mflling level odjusler!he bock (l2J 10 Ihe desired posifion with the mill run-
ning. The smaller Ihe Ihe painl, !he finer !he coffee is ground. Please nole:
- Ughl roosled beans require a fine selling.
- Dark roasled beans require a coarse sening.
23
3. Preparation
Please note:
... The coffee machine was set at the locIOf)' so thol you ecoid make yOlK first cup
of coffee immedirnely. However, we recommend thol you program the most
important basic seltings according 10 your needs. Therefore, you shook! first
corry ouI the steps 01 the waler hardness and the temperature senings men-
tioned in chapter 4. Programming (starting on page 27)
... When using the coffee machine for the first fime, or if it has nol been used for
II bog fime, the first cup 01 nol have (] full aroma and should nol be
drunk.
3.1 Selecting the waler quantity
Using the woter amounloojustmenl (21 you 'on adjust the amount of water on
II continuously variable point (small cup lower left for lesswaler, large cup lower
right for more water! .
The amount 01 waler con be changed "mile colfee is being 1xe<Hed.
3.2 Selecting coffee strength
Depending on your toste, the strength of the coffee con be sel 01 three different levels:
I "mild co 7 gr. coffee grounds (e.g. milk colfee. coppoxcinol
0e "normal co. 9 gr. coffee grounds le,g. coffee with cream)
roe@:strongco. 11 gr. coffee grounds le.g. espresso, strong coffee)
As soon 115 the cllffee machine is ready for opemtion. the display will show the pre-
prll9rammed e e.
You can change this bV pressing the 1 cup selection knob (4) or the 2 cups scledon
knob (5) unfil the desired coffee strength is displayed.
Please nole: A serving IIIwIIyS IlI kes place automatically 115 soon 115 the bulton is
reje{]sedl
3.3 BreY/ ing a cup o f coffee
24
Place your pre.wormed cup under the calfee outlet (9) .
.. You can adiust the height of the coffee outlet 19) so that is iust right for the
size of your cup.
Select the desired Y/<Iter quantity.
Press the 1 cup seIectioo knob (4) until the desired coffee strength is dispIcJyed. Then
release the button.
The coffee machine will nrNI stort the breYling process.
.. You may interrupt the process at any lime bV pushing any bolton.
Please note: If you lire preparing a cup of cllffee for the first time. the milling chamber
will sfill be empl'(. 1t is possible that the -'300symbol for 011 colfee beoos could blink
alter the first process and thot the colfee mochine wiU not make any coffee. In
this case. just push the selection knob 14) once more. to repeal the breYling process.
TIP: To help yoo find out hem much WIIter is ideolkl match '(COr toste III" the size of
Y(](K colfee Cup. do the following when making your first cup of coffee:
Tum the waler IIffiOUnt adjustmeol knob 121 1a the following positions:
for 0 cup of espresso. 10 the middle of the poinl scale
for 0 IlII"ge cup of coffee. all the Via( 10 the righl
Press the 1 cup sclection knob 14)
The coffee machine will naH skirt the brewing process.
Just before the colfee cup is filled to the desired amount. tum the waler amounl
adjuslmeot knob 121 slowly to the left until the machine stops brewing.
Note fill" future brewing processes the of the water amounl ooiuslrnenl
121 on the point scole.
3.4 BreY/ing two cups of coffee
Two millings ore automatically done one after onother for 2 cups operll1ion.
l'Ioce both cups under the coffee outietl9j .
Select the desired coffee strength and WIIter quantity for one cup.
Press the 2 cups selection button IS) the desired coffee strength is display. Then
release the button.
The coffee m(J(hine naH begins bre<,ol"ing and makes 2 cups of coffee one after
another.
.. Yoo may interrupt the process ot ony fime by pushing ony button.
.. If it happens that the water Of coffee beans run out right between two millings
Of the troin must be emptied. it will be indicated on the second cup of coffee
will not be made. Folklw the instrucfions fOf tho! symbol and afterl/l'(Jl"ds press
only the 1 cup selection 141 fOf the second cup of coffee.
3.5 BreY/ing with pre-ground coffee
Rrsl sel the water omount adjustment knob 121 fill" the amount of w<J!er desired for
one cup of colfee.
Open the coYer 10 the well for coffee grounds 1171. The symbol " begins to blink.
RII one level spoonful of ground coffee using the me<JSUring spoon fOf groond cof
fee 1191 and dose the cover. The symbol " will up constantly.
l'Ioce yoor cup under the coffee outlet 191 and press the selection button fOf 1 cup
141.
.. If the pO'lider well is opened by occident. III" if a brewing bullon is not pushed
ofter the grounds have been filled. the rinsing bullon 161 starts to one
minute aiter the cOYer WIIS reclosed. Press the rinsing button 16). the machine
is Iheo rinsed vio the coffee outlet (91 ond is once more ready for service.
Please note: The groond coffee well is not fOf storage. Therefore yoo should never
place more than one portion in the well and always use fresh or YClcuum-packed
grounds from milled beans. lnstont coffee may nol be used.
3.6 Drawing hot water
PIoce your cup under the ;etI81.
Tum the sleomlhot water dial m 10 the right.
When your cup is filled with the desired amount of water tum the diolill bock to o.
.... Caullon: Very hot Waler and danger 01 bums! The woter from the ;el con
sproy around. and the hoI waler ;e1181 is very hotwhen in use. AHcm the ;et to
cool 011 for 0 few minutes before touching ~ .
3.7 Drawing steam and milk foam
26
Press the steam/rinsing bunon (61. The bunon (61 begins 10 blink.
As soon os the system is ready. the sleam/rinsing bunon 161 wiH lighl up constantly.
Insert the ;etI8) into the cup with the liquid 10 be heated.
Tum the sleamlhot water dial m 10 the right. Please note: Water will first come out
and then steom.
By turning bock the dial m to O. the process is stopped.
Press the steomlrinsing bunon 16) and the collee moc: hine will be reset for normal
operation.
.... You can mal<.e steam for up 10 twa minutes. The machine will then tum off
outomaficolly. By turning the knob III bock and forth. you can confinue the
process.
.... Ca ullon: Very hat sleam ond donger of bums! Only tooch the;el on the block
plastic part!
.... Dried residue on the iet alter maldng milk foam is difficuh to remove. You
should therefore clean it immediately alter ~ has cooled off!
4. Programming
The loUowing butlons ore used lor programming,
Ooloff botton 131
l-cup button (41
2-cups button (5)
Steam/ rinse bulton (6)
.. Please note tho! programming con only be done if the of/off bullon 13) is sel
to OFF (stood-by-Modusl .
.. You con reprogram the follo<lIing settings:
Wafer hardness I Temperature / Standbv lime
.. If the programming is interrupted for longer thon I '" minutes, the machine
reverts oulomoficolly to the coffee ready mode.
4.1 Water hardness
Depending on the hardness ollhe waler in yOlK region your coffee machine musl be
de<:akified sooner or later. So that the system can ShaYl VI'hen decalcification is nec-
essary, you musl fi rst enter the correctYl<ller hardness selling before using the coffee
machine for the first
Firsl lesl yOUf waler with the in<:luded lest strip:
Inserllhe strip inlo the waler brielly and shake excess waler off.
After about one minute. vou con read the result from the red dots.
The following con be used to inlerprellhe reoding:
1 red dol " 1-7" dH 11-12.61H " Levell" <stand-by bultOllJO lights up
2 red dols '" 8-14dH / 12.7-2S.2+fH" Levei2 " . stond-by-. .. I-cup buttons
light up
- 3 red dols" l5-2l odH I 25.337.8fH '" level 3 '" ostondby. + l-cup + 2-cups
buttons light up
- 4 red dols '" > 22dH I > 37.8fH '" level 4 '" ostand-by-. + l-cup + 2-cups
+ steam buttons light up
.... Set your coffee machine to Ievell. if no dots turn red.
The basic factO!)' setting is !eYe13.
Using the onIoff button 13) switch your coffee machine OFF Istood-by mode).
Press the steam button (61 101" about 4 sec.
The water hardness is indicated by the number of ncH/ illuminoted buttons as listed
above.
Press the sleam bu!!on 16) until the number of buttons cOllespooding 10 yourwaler
hardness light up.
Press the stand by button (3) lor confirmaTion.
To confirm your setting the appropriate buttons up lwice in succession.
Progromming is and the system is in coffee-ready mode ogain.
27
4.2 Temperature
You can change the desired temperaTure althe brewed calfee:
Normal " ostand by butlono lights up
High" sTand-by . .. l-tup buTton light up
The loctory seTting is llOf1TIcU.
Using the onIalf buTt on 13) switch your calfee machine OFF Istand-by model.
Press the I-cup button (4) lor abouT 4 sec.
The buTtons lor the current temperaTure setting lighT up as mentioned obo'<e.
By pressi"lg tie l-<up buTton !4).!he machine cha1ges 10 any 1 I I h e r ~ selling.
For confirmaTion press the standby-butTon 131.
To confirm your seTting. the appropriate butlons light up TIllite in succession.
Programming is completed and the system is in calfee-ready mode again.
4.3 Standby time
28
This function allows you To pragrom when the calfee mochine should go to standby
mode oher!he kisT use. The following settings are possible:
1 hr. " sTand-by button. lights up
3 hrs. " <stond by-. .. l-<up buTton light up
5 hrs. " <stand-by-. .. l-<up .. 2--cups butlons light up
The loctory seTting is 3 hrs.
Using the onIolf buTt on 13) switch your calfee machine OFF Istand-by mode).
Press the 2-<ups button (51 lor about 4 secands.
The buTtons far the current operating time selling light up.
By pressing the 2--cup buTton (51. the machine changes to another operaTing Time.
For confirmaTion press the stondby buTton 131.
To confirm your seTting. the appropriate butTons light up TIllite in succession.
Programming is completed and the system is in colfee reody mode again.
5. Maintenance and care
5.1 Filter
Through II deaJer yoo can obtain II special fiher for the water lank as II s.pecicl acces-
sory. If this fiher is COITectIy used. the decolalying intervals for your machine will be
lengthened.
.. After filting the filter. please set the water hardness 10 step llsee 4.1) . The
decalcifying indication will then only appear alter II waler consumpfioo of
ca. 120 I.
Inserlion!<:haoge fiher
Drain the waler look 06) DOd SCreH!he fiher inlo the mounting (21) using the
enclosed mounting aid )20).
Allhe dale ring )months) at the lop end of !he fitter cartridge, set the insklllotkln and
replacement dole.
FiH the tonk with fresh water and reinserllhe kml<. in the machine.
The new fiher musl be rinsed before first use: hold (] container under the steom/hol
water nozzle 18) and tum the rolory knob (7J dockw'ise. The system is then rinsed.
Redose the rotary knob [7) ofIer dl'<J'Ning off ca. 2-2.5 dl alwater.
.. The effectiYef1eSS 01 the fiher is exhausted ofter about 50 I of waler or alter
2 months 01 the latest.
Wl!bovt a fiher
If yeo should no longer wish 10 use the fiher, please do nollorgel10 sel the appropli-
ole water hardness.
5.2 Cleaning program
If the coffee machine needs 10 be cleaned, the \l symbol appears.
.. The central unit must be cMled before starting the cleaning program lsee
under item 5.4 .cleaning the central
... You can to brew coffee or draw hot waler and steam. HOY/eVer. we
recommend thai you run the cleaning program as soon as possible.
Caution: - You may not interrupt the cleaning program.
- Throughout the process the I symbol is blinking.
- F1eose IoIIoYI the stoted sequence exactly.
S'llilch off the machine IlIi/h the OnlOH button 131 IStond-by mode).
Press the On/Off button 13) and the l-cup button 141 simultoneously lor ca. 4 seconds.
The symbol and the symbol t>blinks.
Remove and dean the drip pqn 110bi and the grounds container OOc) and then
reploce them both. The symbol 'onow a!so lights.
Open the cOYer 01 the powder shalt 07). The symbol 'oblinks.
Place the cleaning tabiet in the paNder chute and dose the (over.
"
o The symbol <f and the l-<:up butlon 141 blink.
o Remove the Wtlter tank 1161, fi ll with fresh water and replace n.
TIP: Place a sufficiently large receptacle lea . 0.51) under the coffee oo!let191.
o Press the blinking l-<:up bullon 14).
o The coffee machine starts with the deonmg process.
o The cleaning MlS outomalicoHy and takes co. 10 min. The symbol lights as soon
as the cycle hos ended.
o Empty the drip pan 1101 and replace it .
o The oppliance he<Jts up brieHy (the Stand by butlon 131 blinks and the symbol0
lightsl,
o When the Stand by button, the symbol 0 and all operotor buttons light confinuously,
the machine is again ready to opemte .
Manual deoni!lQ
Where required the deoning program con also be storted and performed as described
obove, without the prior oppearance of on indicotion.
5.3 Decalcifying
30
If your coffee machine must be decokilied, the / symbol will oppears.
o You can confinue to breil coffee Of draw hotwoter and steam. However, we recom-
mend thot yeo run the decokifying progrom as soon as possible.
o The machine must be decokified even if yeo ore using 0 (see chapter 5.1) .
Be sure to remove the filter before execurt ng the decokifying process.
Caution: - You may not interrupt the decalcifying program.
- Never use vinegar Of acidic liquids fOf decokilying your coffee
machine; only use Durgal or 0 simillJ( product.
- Tlvoughoo the process the / symbol is blinking.
- F1eose failoY, the stoted sequence exactly.
SYlilch off the mochine ylith the On/Off bunon (31 (Stand-by model.
o Press the OnIOffbutton (31 and the 2-<:up button (5) simullooeously!or 00. 4 seconds.
o The symbol and the symbol / blinks.
Remove ond clean the drip pan nObl and the grounds container (lOc) and then
replace them both.
The symbol <f and the l-<:up butlon 141 blink.
Remove the woter tank (161 and fill with 0 decolcifying agent and fresh Wtlter in a
proportion of 1:1 up to the o.s I mark (comply with any manufacturer's instructions).
Replace the Wtlter tonk and ncHl press the blinking l-<:up bunon (41. Ithe symbol <f
blinks the l-<:up butlon 141 is pressed! .
The oppliance is decalcified auIomoticolly and the decalcil);ng solution fbus through
the internal outlet ot inteNOls (co. 12 min) .
o The o$symbol blinks.
TIP: Place 0 sufficiently large receptacle leo. 0.51) under the steomlhot water jet (8) .
Open the sleamlhol waler rol<ll)' Knob (7) by hJming n clockwise.
The residoo! decllicifying solulion Ikms 01 in1ervals Ihrough the hoi Y/<I1er nozzle (8)
Ica. 10 min.).
The symbol t:t Wghls lIS soon lIS the cycle has ended.
Remove and clean !he drip poo nO) and then reploce il .
The I$" symbol and the j.cup butlon 14) blinK.
Remove and clean !he Y/<I1er lank 116L lin ilwilh fresh waler and reploce if.
TIP: Place II sulliciently large receplocle ICII . 0.51) under the sleClmIhol YI<Iler jel(8).
Press rKNI1he blirlking lcup bullan 14).
The rinsing via the hoi Vi<Jler nozzle (8)
symbol is blinlting.
Tum off the sleomlhol Vi<Jler rolary blob (7) by fuming n counlerdockwise.
The IIpP1iance rinses the syslem via !he in1emCl1 oul\el lor ca. 1 min.
The ta: symbol up.
Remove and clean the drip poollO) and reinsert if.
The coffee machine heals up shooiy Ithe slandby-bullon 13) blinb ond 1he1 0 sym-
boI up).
When the Sland-by bullon. !he symbol 0 11nd 1111 llperator blmons conlfnuous-
Iy. !he IIpplkJnce is once again ready 10 operate.
Moovo! detolcilying
'.Il'here required. !he cleaning program con also be skirted and performed lIS described
obove. wi1houlthe prior IIppearance 01 an indkolion.
5.4 Generol cleaning
.. NeYer immerse !he coffee machine in WIlier.
.. NeYer use II scrubbing cleaner III dean the coffee machine.
Use II soft. damp OOIh 10 clean !he inside lind oulside 01 the case.
Emply the drip poo (lOb) and the grounds holder 110e) only when !he display indkales
!his. From lime III use SODPI' wafer for cleaning.
When !he red filling indkolion (10d1 far the drip poo (1001 is at !he lop. remove
and clean the drip pool1(0).
The waler lank should be rinsed oul daily lind with fresh. cool waler.
The hoi W111er/sleom iel musl be cleaned with 0 maisl dolh after each use.
CIeoning the cenlrlll unit
Where required !he cenlrol unil con be token ou1 ond cleaned under running waler.
For !his use no cleaning agenl. only Y/<I1erl
.. We recommend you to dean the renlral unn ance a monlh.
Cattllon: The IIpp1iance musl be swilched off lor cleaning (Siand-by mode)!
Remove the right hand Cliver 115) by lilting il out 01 !he housing at !he opening.
Diseogoge the cenlrol uni1 by pressing the red switch and fuming the handle 10
the left lIS far as the slop (Abb 1). The On/Off button 13) and the s1eom button (6) blink.
31
Withdraw the central u n ~ carefully "om the housing by the handle .
CIeon the central u n ~ under running water. Thoroughly rinse oulthe mining wotKs
and the mesh screen. Afterwords oHow the central unit to dry out .
Push the central unil carefully bock into the housing and engage it by pressing the
red switch lever and turning the hand Ie 10 the righl as for os the stop.
Only the onlaf! button (3) lights up.
Replace the cover and octoote the OnIOf! bu!1on (31. The appliance is now bock in
normal operating mode.
6 System messages
Message
Mooo"
,,-
~
blinks - Fin Of rinse the water system. - Open the hoI water dial (7).
If
Lights up - Water lank (16) is emply. - Fill with fresh woter.
0
blinks - No coffee beons. - Fil the bean hoIdef (11) with fresh
"""".
~
blinks - Grounds holder (lOci holder - Empty the pon and/or r.oIder.
is luI.
I<ll
Lights up - Drip p01 (lOb) with grounds - Insert the drip pon with grounds
hoIdef OOc I is missing or
""""'.
not inserted correctly.
On/Off bullon 141 - The system is 100 hot. - System is cooling off. Please Y I ! I ~
blinks vnlil all the buttons are in coffee-
ready mode again.
'0
Lights up - Cleaning is necessary. - CIeon the coffee machine (see 5.2).
/
Lights up - Decalcifying is fle(;essory. - Decolcily the coffee machine
!see 5.31.
'"
blo"
- The CCJ'oef 10 the well lor coffee - Close the COYer.
grounds 1171 is open.
33
7 Troubleshooting
ProbIom
Moo,,,,
,,-
k is nol possible to - The je1 18) is plugged up. - Cie<m jel thoroughly.
draw of hot
WIlier or steom.
Too li ttle mill<. loom - You ore lISing the wrorog - Use cold milk with 15 %
or liquid loam. of milk. 101 content.
Coffee just drips - MiHing is se1100 fine. - Sellhe milling 10 0 coarser
00'
- Colfee is mil W too fine. selling lsee 2.3).
- Use coarser mile<! coffee.
The coffee is - NoI1he right type of coffee. - Chcnge the type of coffee.
missing - The beans ore nol fresh grolXld. - Use fresh groood beans.
foomy layeo. - The milling fineness is not right - Fix the milli ng fineness !see 2.31 .
for the coffee beonlype.
Loud noise from - Foreign object in the mitling - Cooled the Sefvice
the coffee mill. works, lor example a pebble. - You con sfill use groood coffee.
During the cleaning - Grounds in the centrol - Cbm the centrol unit in occor
cyde the waler donee with fIem 5.4
does not f\oy,
tlTough the colfee
oullel 191
The onIoff bullon - The central unit is not corred - Control and lock the centrol uni!.
(31 ond the s!e<Jm inserted or locked.
bullon 16) ore
blinking 01 the
some
"you ore unable 10 fix the problem yourself, please col our SeMc:e Hotline:
8. Disposal
F1ease return your coffee machine 10 your local dealer for proper disposal.
34

XPRESSO THAILAND
16/2 Moo 14, Bangchan Industrial Estate
Serithai Road, Minburi
Bangkok 10510
Thailand
Tel: +66 2 906-8118
Fax: +66 2 906-3200
http://www.xpresso-coffee.com