Bine ati venit, dragii nostri oaspeti.

Special pentru voi am pregatit cele mai gustoase bucate , am pus berea la rece , vinul in carafe iar cafeaua este fierbinte. Vrem sa ne calcati pragul mai des , tocmai de aceea va oferim tot ce avem mai bun , meniuri pe toate gusturile si pentru toate buzunarele. Va dorim ,,SA MANCATI BINE ! la noi si va mai asteptam.

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SPECIALITILE CASEI
HOUSE SPECIALITIES Platou rece GRDINIA -700 g- ca afumat, telemea, past de brnz de burduf, salam uscat vntoresc, babic, ghiudem, crnai plai, piept ardelenesc, slnin, tob, ceapa roie, zacusc, roii, gogoari murai-40/2x30/6x50/3x100g35 lei

-smoked ewe-cheese, cottage cheese, salty cheese paste, dry hunting salami, saveloy, ghidem Turkish salami, plai sausages, Ardeal chest, bacon, sausage prepared from swines entrails, red onion, mixed grilled eggplant, red pepper,onion & tomatoes, tomatoes, pickled green pepper

Platou ABURIND-800g-ficatei, aripioare, costita, cascaval pane , cartofi

taranesti , salata .-100x4/250/150.
Recomandat pentru 2 persoane.

Recomandat pentru 4 persoane.

25 lei 17 lei

Pomana porcului tochitur cu ficat, ceaf de porc, crnai de cas, costi

afumat, ou ochi mmlig, brnz burduf-250/2x50/150g-fried meats, sausage and polenta and liver, pork neck, house made sausages ,smoke+dried chop, poached eggs, polenta, salty cheese
***Tochitur is a special Romanian traditional dish made from fried meats, sausage and polenta. ***Mmliga is a special Romanian traditional dish composed of compact and hearty polenta

Prjoale moldoveneti cu cartofi rneti -150/250g-meat croquette and rustic potatoes

12 lei 9 lei

Bo ciobnesc cu afumtur -400g-past de brnz de burduf, kaiser, ou

ochi,mmlig -100/2x50/200g
-salty cheese paste, kaiser, poached eggs, polenta
*** Mmliga is a special Romanian traditional dish composed of compact and hearty polenta suited for cold winter nights.

*** Sarmale is Special Traditional Romanian dish composed of a mixture of rice, onions, minced pork meat and l lard wrapped in a vine/cabbage leaf. The dish is abundantly spiced with paprika, anise and sage.

Sarmale n foi de vi/varz -200g-

8 lei 5 lei

Plcinta cu brnz, stafide i smntn -150g-Plum Cheese Cake with cream

***Timp necesar preparrii maxim 20 minute***Time limit required for preparing maximum 20 minutes-

Dejun uor rece -Light warm lunchunc presat , salam uscat vntoresc, cacaval afumat, brnza topita, msline -Luncheon meat, dry hunting salami, smoked cheese, cheese paste, olives
-3x50/30/50g-

12 lei

****** Timp necesar preparrii maxim 10 minute-Time limit required for preparing maximum 10 minutes

Dejun uor cald -Light warm lunchCacaval pane /crochete-Fried cheese/ croquettes -200 g12 lei

****** Timp necesar preparrii maxim 10 minute-Time limit required for preparing maximum 10 minutes

MENIURI
MENUS
Meniurile se servesc doar in zilele lucratoare- Menus are served only working days.

Meniurile se servesc pana la ora 16 - Menus are served until 16:00-

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Trandafiri
-Roses-

Ciorb de fasole cu ciolan afumat -60/300g- -Beans sour soup with smoked pork leg*Limb de vit cu msline -200g-Beef tongue with olives**Ciulama de pui -200g- si desert -Chicken velout- and dessert

14 lei

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Margarete Ciorb de pui sau vit/Sup de pui-60/300g-Daisies* Tocana de cartofi cu carne 200/60g **Ostropel de pui-250g-cu piure de cartofi

-Chicken or beef sour soup/Chicken soup-Potatoes stew with meat -Chicken ragout with mashed potatoes

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12 lei

Lalele
-Tulips-

Ciorb de vit sau pui/Sup de pui-60/300g -Beef or chicken sour soup/Chicken soup *Mmligu de iarn cu kaizer -100/300/50g SAU -Winter polenta with kaizer OR **Mmligu cu brnz si smntn-100/300g -Polenta with cheese and cream

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12 lei

Lcrmioare
-May lilies-

Ciorb de fasole cu ciolan afumat -60/300g -Beans sour soup with smoked pork leg *Sarmale -200g- SAU -Meatballs in vine leaf OR**Prjoale cu orez -150/100g-Meat balls with rice-

12 lei

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Panselue
-Pansies

Ciorb de pui sau vit/ Sup de pui-60/300

-Chicken or beef sour soup/Chicken soup

*Fasole rneasc cu ciolan afumat-150/100g-SAU -Rustic beans with smoked pork leg OR

**Varz clit cu crnciori de cas-200/150g -Boiled and fried cabbage with homemadesausages

************************************************************************************* Fiecare meniu are inclusa o portie de paine.

12 lei

PREPARATE DE POST
Iahnie de fasole -300g
-Beans stew-

VEGETARIAN PLATES

5 lei 5 lei 5 lei 5 lei

-Mixed grilled eggplant, red pepper, onion&tomatoes-

Zacusc cu ciuperci -200g-Beans sour soup-

CIORB de fasole -60/300g CIORB rneasc de legume -300g

-Vegetables rustic sour soup****** Timp necesar preparrii maxim 10 minute-Time limit required for preparing maximum 10 minutes-

MNCRURI DE CAS
HOME-MADE PLATES Muchi de porc sau pulpa vit la tav
- pork/ beef fillet in the oven, Mexican vegetables, garlic-

-muchi de porc /vit la tav, legume mexicane, usturoi- 250/100/50g

14 lei 14 lei 14 lei 12 lei 12 lei 11 lei 11 lei 10 lei 9 lei

Limb de vit cu msline -200g-170/30g

-Beef tongue with olives-Boiled with vegetables and horse-radish-Chicken ragout-ragout sauce-

Rasol de pui(250g)(vita)(200g) cu legume si hrean-/560g

Ostropel de pui -300 g-130/170 g sos ostropel Ciulama de pui -250 g -130/120g sos smntna cu ceap
-Boiled chicken with vegetables and horse-radish -crean and onion sauce-

Varz clit cu crnciori de cas /ciolan afumat -200/150g

-Boiled and fried cabbage with home-made sausages/ smoked pork leg-

Fasole rneasc cu ciolan afumat-150/100g

-Rustic beans with smoked pork leg -

Mmligu de iarn cu kaiser -350g 100/100/50g brnz burduf /1 ou

-Winter polenta with Kaiser- salty cheese,egg -Polenta with cheese and cream******Timp necesar preparrii maxim 20 minute-Time limit required for preparing maximum 20 minutes

Mmligu cu brnz i smntn -100/300g

PREPARATE DIN PESTE

SARAMURA (file crap, file novac) 100g
-Brine of fish-fish pane-

FISH PLATES

7 lei 7 lei 7 lei

PESTE PANE (file pangasius, file salau , file cod, file merluciu) 100g PESTE LA GRATAR ( file crap,file novac, file pastrav, scrumbie) 100g
-fish to grill-

PREPARATE DIN CARNE DE PUI

CHICKEN PLATES Cordon bleu -280g- - piept, unc, cacaval ** -180/50/50g-breast, ham, cheese **-

15 lei 13 lei 13 lei 12 lei 12 lei 10 lei 10 lei 10 lei 10 lei 10 lei 10 lei 9 lei

Piept cu sos de smntn i ciuperci -170/40/20g

-Breast with cream and mushroom sauce -Leg without bones in brine-

Saramur din pulp dezosat -220g-170/50g Piept dezosat la grtar -170g-Grilled chest without bones-Liver in Ardeal chest-

Ficaei in piept ardelenesc -200g-150/50g Pulp dezosat la grtar -220g-Grilled leg without bones -Grilled leg with bones -

Pulp cu os -250g-Chest schnitzel

niel din piept -150gAripioare de pui cu mlai la ceaun -200g-Chicken wings with maize in kettle-

Copnele la ceaun -200g- Lower legs with rusk in kettle-

Ficei sote -200g-Liver saute-Grilled liver******Timp necesar prepararii maxim 20 minute;**30min****** Time limit required for preparing maximum 20 minutes; ** 30 minutes-

Ficei la grtar -200g-

PREPARATE DIN CARNE DE PORC

PORK PLATES Tochitur de porc cu mmligu -carne porc, ficat, brnz ,mmliga, ou
-250/70/50/150g
-Escalop pig-Pork fried in kettle with polenta- -pork, liver, cheese, polenta, egg-

17 lei 15 lei 15 lei 14 lei 13 lei 12 lei 9 lei 3 lei 3 lei

Escalop de porc-cotlet , bacon , cascaval , leg. de sezon-200gValdostana -270g muchi, crnciori, ciuperci, cacaval -170/40/20/40g
-fillet, sausages, mushrooms, cheese-Grilled smoked junk-Rustic schnitzel-

Pastram afumata la grtar -220g niel rnesc -200g 170g/30g sos rosii Ceaf, cotlet fr os la grtar -170g
-Grilled neck, chop without bones -

Ficat la grtar -250g

-Grilled liver-

Ciolan afumat /100g

-Smoked pork leg-

Coaste la grtar / 100g

-Grilled ribs*******************************************************************************

Mixed grill -200 g

-muchi porc, piept pui, crncior oltenesc, vrbioar -50/50/50/50g

17 lei 14 lei 14 lei 10 lei 4,5 lei

Frigrui asortate piept pui, muchi de porc -180 g- 80/80/20g

-Assorted chicken and pork in skewers- -chicken chest, pork fillet-

-pork fillet, chicken chest, Olt sausage, chine-

Creier pane -180 g

-Fried brain-

Crnciori olteneti(de casa) la grtar -150 g

-Grilled Olt (home) sausages -

-Fried meatballs portion of 105g- 3 pieces***Timp necesar prepararii maxim 20-30minute***-Time limit required for preparing maximum 20 - 30 minutes -

Mititei -105g poria-3buc-

SALATE
SALAT VERDE
- Lettuce salad-summer salad-

SALADS

-170g

4 lei 4 lei 4 lei

-170g

SALATA DE VARA/ SALATA DE ROSII-170g SALAT DE GOGOARI N OET-170g

-Red peppers in vinegar salad-

SALAT DE CASTRAVEI + GOGOARI N OET

-Cucumbers + red peppers in vinegar salad-Red- Beetroot and horse-radish salad -Cucumbers in vinegar salad-

4 lei 4 lei 3 lei 3 lei 3 lei

SALAT DE SFECLA ROIE CU HREAN -170g SALAT DE CASTRAVEI IN OET -170g SALAT DE VARZ ALB / ROIE/ MURATA -170g SALAT DE MURTURI -170g SALAT DE CEAP CU BOIA DE ARDEI
-Pickles salad-Onion and paprika salad******Timp necesar preparrii maxim 10 min.-Time limit required for preparing maximum 10 minutes-White/ red cabbage / pickles salad-

-150g

1,5 lei

DESERT
PAPANAI -150g
-Assorted ice cream-Fried sweet cheese balls -

DESSERT

9 lei 6 lei 5 lei 5 lei 5 lei 5 lei 5 lei

NGHEAT ASORTAT -200 g CLTITE CU BRNZ I SOS DE SMNTN -150g

-Pancakes with cheese and cream sauce-

CLTITE CU CIOCOLAT I SOS DE ROM -150 g

-Pancakes with chocolate and rum sauce-Pancakes with jam-

CLTITE CU DULCEA -150 gCLTITE CU NGHEAT I MIERE -150 g-Pancakes with ice cream and honey-Plum Cheese Cake with cream

Plcinta cu brnz, stafide i smntn -150g**Timp necesar preparrii maxim 20 min./Time limit required for preparing maximum 20 minutes

******Timp necesar preparrii maxim 15 minute-Time limit required for preparing maximum 15 minutes-