0 evaluări0% au considerat acest document util (0 voturi)
18 vizualizări2 pagini
Lt is the responsibility of each person to make sure of the following: O eep all surface areas clean. O "uickly clean up any spills with a wiping cloth that has been stored in sanitizing solution" watch children closely, because they're more apt to reach into a food bin. 7he person at the end of the line is responsible for checking reimbursable meals.
Lt is the responsibility of each person to make sure of the following: O eep all surface areas clean. O "uickly clean up any spills with a wiping cloth that has been stored in sanitizing solution" watch children closely, because they're more apt to reach into a food bin. 7he person at the end of the line is responsible for checking reimbursable meals.
Drepturi de autor:
Attribution Non-Commercial (BY-NC)
Formate disponibile
Descărcați ca DOC, PDF, TXT sau citiți online pe Scribd
Lt is the responsibility of each person to make sure of the following: O eep all surface areas clean. O "uickly clean up any spills with a wiping cloth that has been stored in sanitizing solution" watch children closely, because they're more apt to reach into a food bin. 7he person at the end of the line is responsible for checking reimbursable meals.
Drepturi de autor:
Attribution Non-Commercial (BY-NC)
Formate disponibile
Descărcați ca DOC, PDF, TXT sau citiți online pe Scribd
7here are two people assigned to the salad bar line at 3tonecreek Junior high - one person to supervise each unit. lt is the responsibility of each person to make sure of the following: O eep all surface areas clean. O "uickly clean up any spills with a wiping cloth that has been stored in sanitizing solution at the proper concentration [100 ppm}. O Provide an ample number of long-handled tongs or spoons. O ake sure customers obey safety procedures. watch children closely, because they're more apt to reach into a food bin. O Replenish food properly. hever add freshly prepared food to food already on display. O Put out only as much food as will be served in a short period of time to lessen the chance of spoilage and contamination.
7RAlhlhC - ChEClhC F0R REl80R3A8LE EAL3 7here are two people monitoring the salad bar - one at the beginning and one at the end of the line. 7he person at the end of the line is responsible for checking reimbursable meals, making sure that each child has taken a minimum of two menu items.
7he person at the end of the line does not move. 3he remains in position at the end of the line, monitoring each tray for a reimbursable meal while at the same time supervising the salad bar for safe operation. lf food needs to be replenished or surfaces cleaned, the person at the end of the line can do one of two things: 1}. 3he can direct the other general helper to complete the task. 2}. lf the general helper is unable to assist, then the person at the end of the line must stop the line and complete the task herself. 7he line can resume once the food has been replenished or the surfaces have been cleaned.
Formulations For Fortified Complementary Foods and Supplements: Review of Successful Products For Improving The Nutritional Status of Infants and Young Children