NEW HAVEN NEW HAVEN

RESTAURANT WEEK RESTAURANT WEEK

FIRST COURSE FIRST COURSE

B UTTERNUT S QUASH B ISQUE B UTTERNUT S QUASH B ISQUE

herb pinwheel herb pinwheel

J ONES F ARM G REEN J ONES F ARM G REEN

asiago cheese, red wine vinaigrette asiago cheese, red wine vinaigrette

B UTTER L ETTUCE S ALAD B UTTER L ETTUCE S ALAD

candied pecans, blue stilton, radish, truffle vinaigrette candied pecans, blue stilton, radish, truffle vinaigrette

SECOND COURSE SECOND COURSE

G RILLED C HEESE G RILLED C HEESE

cambozola and fontina cheese, fig bread, spiced cherry jam cambozola and fontina cheese, fig bread, spiced cherry jam

J OHN D AVENPORT ’S B URGER J OHN D AVENPORT ’S B URGER

roquefort cheese, port onions roquefort cheese, port onions

G RILLED C HICKEN P ANINI G RILLED C HICKEN P ANINI

basil pesto, bacon, fontina cheese basil pesto, bacon, fontina cheese

THIRD COURSE THIRD COURSE

C RÈME B RÛLÉE C RÈME B RÛLÉE

tahitian vanilla tahitian vanilla

C HOCOLATE M OLTEN C AKE C HOCOLATE M OLTEN C AKE

raspberry coulis raspberry coulis

N EW Y ORK S TYLE C HEESE C AKE N EW Y ORK S TYLE C HEESE C AKE

fresh berries fresh berries

16.38- 16.38-
 NEW HAVEN NEW HAVEN
RESTAURANT WEEK RESTAURANT WEEK
FIRST COURSE FIRST COURSE

B UTTERNUT S QUASH B ISQUE B UTTERNUT S QUASH B ISQUE

herb pinwheel herb pinwheel

J ONES F ARM G REEN J ONES F ARM G REEN

asiago cheese, red wine vinaigrette asiago cheese, red wine vinaigrette

B UTTER L ETTUCE S ALAD B UTTER L ETTUCE S ALAD

candied pecans, blue stilton, radish, truffle vinaigrette candied pecans, blue stilton, radish, truffle vinaigrette

SECOND COURSE SECOND COURSE

M USHROOM R AVIOLI M USHROOM R AVIOLI

thyme, garlic and asiago cheese thyme, garlic and asiago cheese

C RISP S KIN A RCTIC C HAR C RISP S KIN A RCTIC C HAR

vegetable quinoa, melted leeks, red wine butter vegetable quinoa, melted leeks, red wine butter

H ATFIELD P ORK C HOP H ATFIELD P ORK C HOP

basil pesto mashed potatoes, smoked maple syrup demi basil pesto mashed potatoes, smoked maple syrup demi

THIRD COURSE THIRD COURSE

C RÈME B RÛLÉE C RÈME B RÛLÉE

tahitian vanilla tahitian vanilla

C HOCOLATE M OLTEN C AKE C HOCOLATE M OLTEN C AKE

raspberry coulis raspberry coulis

N EW Y ORK S TYLE C HEESE C AKE N EW Y ORK S TYLE C HEESE C AKE

fresh berries fresh berries

29- 29-