Sous Vide Cooking

thermometer & probe kit

2011

Sous Vide Cooking

3 simple, affordable & easy to use 3 eliminates over-cooking & drying out of meat

SOUS VIDE THERMOMETER KIT

precise temperature measurement

3 delivers consistent results unlike conventional ovens & grills 3 keeps natural flavours, enhances taste & improves nutrition
Sous Vide cooking has become more popular in professional kitchens over the past few years. New cooking methods require new temperature testing techniques. Therefore, ETI has designed a Sous Vide kit that contains a high accuracy Therma 1 thermometer, two Sous Vide needle probes (60 and 120 mm), a waterproof countdown timer, Sous Vide foam tape and FREE mini tub of ProbeWipes, all supplied in a FREE ABS carrying case. Sous Vide is French for 'under vacuum' and is a method of cooking food that has been sealed in airtight plastic bags then cooked in a water bath for a longer time at lower than normal temperatures. Testing the core temperature is important in Sous Vide cooking therefore an accurate thermometer is a must. This method of cooking ensures the chef maintains the integrity of the ingredients.

Each kit contains:

1 x 221-041 - Therma 1 thermometer 1 x 133-109 - 60 mm Sous Vide needle probe 1 x 133-110 - 120 mm Sous Vide needle probe 1 x 806-150 - waterproof countdown timer 1 x 836-022 - mini tub of 70 ProbeWipes 1 x 600-480 - Sous Vide foam tape 1 x 834-150 - ABS carrying case

order code description each 860-035 Sous Vide thermometer kit 146.80 830-253 protective silicone boot - black 6.00 832-050 Therma series wall bracket & boot 12.00 FREE traceable certificate of calibration included

www.etiltd.com

email: sales@etiltd.com

Therma 1 Thermometer
3 FREE traceable certificate of calibration included 3 wide temperature measurement range 3 lightweight and compact design 3 minimum five-years battery life
The Therma 1 digital thermometer is a rugged and easy to use instrument that operates through the range of -99.9 to 1372 C with a 0.1 C or 1 C resolution. The thermometer is housed in a robust ABS case that contains 'Biomaster' additive that helps to reduce bacterial growth. The Therma 1 features a large, easy to read, LCD display with open circuit 'Err' and low battery indication and is powered by three 1.5 volt AAA batteries that give a minimum of five years battery life. The unit will power off automatically after ten minutes, maximising battery life. This feature can be disabled by the user, if required. ETI offers an extensive range of interchangeable type K thermocouple probes, for use with the Therma 1 thermometer, see back page for full details.

SOUS VIDE THERMOMETER KIT

with interchangeable thermocouple probes

optional accessories
830-253 protective silicone boot - the Therma 1 is waterproof to IP63 when used in conjunction with this protective boot 832-050 wall bracket (screws not supplied) and protective silicone boot
AUTO 0FF

HOLD

wall bracket

protective silicone boot

specification range 0.1 C range 1 C resolution accuracy battery battery life sensor type display dimensions weight

Therma 1 -99.9 to 299.9 C 300 to 1372 C 0.1 C & 1 C 0.4 C 0.1 % 3 x 1.5 volt AAA minimum 5 years (10000 hours) K thermocouple 12 mm LCD 25 x 56 x 128mm 130 grams

fax: 01903 202445

tel: 01903 202151

Therma 1 Thermometer Probes

for catering and food processing
order code each 25.50

THERMA 1 THERMOMETER PROBES

penetration probe

3.3 x 130 mm

This stainless steel penetration probe is strong and versatile. Ideal for measuring a wide variety of food applications from liquids to semi-solids. Response time less than three seconds. Maximum probe temperature 250 C. This reduced tip, fast response, stainless steel, penetration probe is ideal for liquids or semi-solids i.e. delicate foods and other similar materials. Response time less than two seconds. Maximum probe temperature 250 C. This precision straight ribbon surface probe utilises flat ribbon technology that ensures a fast, accurate response with minimal heat loss. Response time less than 0.5 of a second. Maximum probe temperature 250 C. This miniature stainless steel needle probe is supplied with a one metre PTFE lead. The 60 mm needle probe is ideal for Sous Vide cooking. Response time less than one second. Maximum probe temperature 250 C. This miniature stainless steel needle probe is supplied with a one metre PTFE lead. The 120 mm needle probe is ideal for Sous Vide cooking. Response time less than one second. Maximum probe temperature 250 C. This fast response meat penetration probe is specially designed for measuring burger patties etc. Supplied with a one metre coiled lead. Response time less than one second. Maximum probe temperature 250 C. This miniature stainless steel needle probe is supplied with a one metre PTFE lead. Ideal for measuring small semi-solids items. Response time less than one second. Maximum probe temperature 250 C. This PTFE insulated exposed junction wire probe is suitable for measuring the air temperature in fridges, freezers, ovens etc. Response time less than 0.5 of a second. Maximum probe temperature 250 C.

123-160

fast response probe

123-159

28.00

3.3 x 100 mm

ribbon surface probe

123-030

35.00

15 x 130 mm

Sous Vide needle probe

133-109

30.00

1.4 reducing to 1 mm x 60 mm

Sous Vide needle probe

133-110

35.00

1.4 reducing to 1 mm x 120 mm

fast response meat probe

133-150

24.50

1 mm tip x 90 mm

miniature needle probe

133-180

24.50

1.4 reducing to 1 mm tip x 50 mm

PTFE wire probe

133-362

6.50

1.5 x 1000 mm

For more information and our full range of probes and accessories telephone our sales team on 01903 202151 or simply visit our website www.etiltd.com. Alternatively if you require a special probe design, please call our technical sales team.

All prices exclude carriage & VAT and are valid until 31st December 2011

Electronic Temperature Instruments Ltd

Easting Close, Worthing, West Sussex BN14 8HQ tel: 01903 202151 fax: 01903 202445 email: sales@etiltd.com www.etiltd.com
762-085/2011