One-Day National Conference on

Chief Patrons
Dr. V. S. Acharya
Hon'ble Minister for Higher Education Planning & Statistics, IT & BT, Muzrai and Chairman Karnataka State Higher Education Council Karnataka

RECENT TRENDS IN FOOD SCIENCE & NUTRITION RESEARCH

Registration Form
Name of the Presenting Author

Dr. P. Sadananda Maiya

Director, Maiya's Beverages & Foods Pvt. Ltd. & Dr. P. Sadananda Maiya Centre for Food Science & Research, Bangalore

Dr. P. SADANANDA MAIYA CENTRE FOR FOOD SCIENCE & RESEARCH BANGALORE TUMKUR UNIVERSITY, TUMKUR & JAIN UNIVERSITY, BANGALORE Sponsored One-Day National Conference on RECENT TRENDS IN FOOD SCIENCE & NUTRITION RESEARCH 15th December 2011

Address for Communication:

Dr. R. Chenraj Jain

President, Jain University Trust & Chairman, Jain Group of Institutions, Bangalore

Advisor
Prof. D. Shivalingaiah
Phone No. E-mail Title of the Paper
Registrar, Tumkur University

Address for Communication

Dr. Suresh D.
Organizing Secretary, RTFSNR-2011 Centre for Nano Science Research

Oral

Poster

Tumkur University, B. H. Road Tumkur - 572 103, Karnataka E-mail: rtfsnr2011@gmail.com Phone: +919886465964

Organized by

Registration fee is to be paid by DEMAND DRAFT drawn in favour of FINANCE OFFICER, TUMKUR UNIVERSITY payable at Tumkur

Local Organizing Committee

Dr. R. G. Sharathchandra Dr. S. Devaraja Mr. T. G. Thippeswamy Dr. S. Nagaraju Dr. T. N. Ramesh

TUMKUR UNIVERSITY
B.H. Road, Tumkur - 572 103 Karnataka Venue Conference Hall Center for Management Studies Jain University, Palace Road Bangalore 560 001

Place: Date:

Signature of the Presenting Author Signature of the Guide

Organized by
CENTRE FOR NANO SCIENCE RESEARCH CENTRE FOR BIOSCIENCE & INNOVATION CENTRE FOR BIOINFORMATION

TUMKUR UNIVERSITY

About Dr. P. Sadananda Maiya Centre for Food Science and Research Dr. P. Sadananda Maiya Centre for Food Science and Research was established by Dr. P. Sadananda Maiya, Director of Maiya's Beverages & Foods Pvt. Ltd. The Research Centre is actively engaged in carrying out cutting edge research in frontier areas of food science. The Centre is aiming to promote the science of Food, ensuring public health and well-being and continuous improvement of the quality of foods. The Centre also aims to undertake fundamental and applied research on sensory perceptions and preferences, and use this knowledge in quality enhancement of traditional foods. It also has doctoral research studies program in Food Science, Food Processing, Food Chemistry and other allied subjects. About Tumkur University Tumkur University was established in 2004 to address the needs of students in higher education in Tumkur district. With an ardent faith in the adage Knowledge is Eternal, the University is surging ahead with its researchgeared mission. Aiming to achieve human potential development through committed and dedicated efforts, the University is ensuring an effective application of integrated and interdisciplinary approaches in dissemination of knowledge. About Jain University Jain University is promoted by Jain University Trust. Jain University represents a cluster of 59 vibrant educational establishments.

Jain University brings in thought leadership with a blend of academic rigor and a hands-on applicability to real-world issues. The learning environment is enriched by a team of highly talented & motivated faculty and staff, and an illustrious leadership. About the Conference Healthy and high quality foods will improve the quality of life in general, but they need appropriate Science & Technology to produce. Food Science & Nutrition research by various groups across India has been achieving great strides with huge number of applications. The national conference intends to bring together such R&D Institutions, academia and industrial researchers to provide update on research and issues in the areas of food science and nutrition for improving the quality of life. The conference will provide opportunities for food scientists, food technologists, nutritionists, dietitians, food industry and food service establishments to present and exchange ideas and experiences as well as strengthen their network. Topics for discussion Functional Foods, Nutraceuticals, Bioactives, and Antioxidants from food sources. Traditional foods vs. foods of the future - GM Foods, Nano Foods. Micronutrients, Fortification and their Bioavailability, Molecular and Clinical nutrition. Chemical aspects of foods, Analytical & Bioanalytical methods of food analysis, Technological aspects of Food processing and New Product Development, Grain Science, Dairy Science & technology, and Food Packaging. Food security, Food safety & Regulatory aspects.

Call for papers Interested Academicians, Scientists, industry personnel, research scholars and students are invited to submit abstracts for oral/poster presentations on any of the themes mentioned. The abstract of the paper in not more than 300 words shall reach the Organizing Secretary on or before 30th November 2011 by e-mail to: rtfsnr2011@gmail.com The abstract should include the title, affiliations, E-mail ID & telephone number. Authors of abstracts selected for Oral/Poster presentations will be intimated by 1 st December. They shall send the Demand Draft th on or before 8 December 2011. Best poster and oral presentation prizes will be awarded separately. Delegate Registration Fee: Industry Delegates Faculty Members & Scientists Research Scholars Students
` 800.00 ` 500.00 ` 400.00 ` 300.00

Last date for registration by submitting Registration Form along with Demand Draft: th 8 December 2011
Accommodation: Venue is at the heart of the city and it is about 1.5 km from Majestic (Kempegowda Bus Stand & Bangalore City Railway station). This area is hub of various hotels with wide range of tariffs of ` 500/onwards.

KINDLY BRING THIS TO THE NOTICE OF INTERESTED RESEARCHERS IN YOUR DEPARTMENT/ ORGANIZATION