DINNER

Appetizers
Garlic Bread made with rustic Italian bread, wood oven browned with soft roasted garlic 4.95 Shrimp Cannelloni black tiger shrimp with herbs, red pepper and cream cheese wrapped in a crispy wonton served with sweet and sour Agradolce sauce 9.95 Crispy Eggplant with tomatoes, fresh mozzarella and basil pesto 8.50 Peppered Chicken Flatbread with mozzarella, feta cheese, and tri-color red peppers served with hummus on the side 9.95 Garlic Bread Bruschetta served with goat cheese, caramelized onions, sun dried tomato kalamata olive tapenade and roasted red peppers 8.95 Calamari Fritta lightly fried with spicy romesco sauce and lemon-oregano aioli 9.95 Calamari Pica lightly fried with shaved crispy red onion, banana peppers and pepperoncinis 10.95 Grilled Scallops* with a smoky pepper sauce 13.95 Crab Cakes fresh blue crab with roasted tomato aioli, crispy pancetta and avocado 11.95 Tower Sampler your choice of three appetizer selections and a half order of garlic bread 28.95

We use fresh seasonal produce. All dressings, soups and croutons are made fresh in house. Side salad caesar, spinach or viva Italia 4.50 Soup tomato basil or chefs choice cup 2.95 bowl 4.50 Paulos Chicken made with fresh salad greens, cheese, tomatoes, artichoke hearts, avocado and egg topped with our famous coconut-fried chicken and honey mustard dressing 14.95 Tilapia Salad fresh spinach tossed in a sweet maytag vinaigrette with jicama and mango salsa topped with grilled tilapia 13.95 Tuscan Cobb served with seasoned chicken, green beans, fried pasta strips, tomato, egg, bacon and gorgonzola cheese tossed with a creamy citrus-rosemary dressing 13.95 Grilled Chicken Salad mixed greens tossed in a pomegranate vinaigrette with apples, pears, goat cheese and spiced pecans topped with grilled chicken 13.95

Salad

Made from scratch and hand tossed Mona Lisa Italian sausage, artichokes, mushrooms, roma tomatoes and mozzarella 14.95 Pizza Classica pepperoni, mushrooms, roasted garlic, marinara, mozzarella and oregano 14.95 Margherita roma tomatoes, fresh mozzarella, caramelized onions and basil 14.95 Sicilian a Spicy tomato sauce with cappicola, Italian sausage, pepperoni, garlic, kalamata olives, mozzarella and parmesan cheese 14.95 Seasoned Beef Tenderloin mozzarella and chipotle cream cheese with roasted mushrooms and tomatoes on a flatbread crust 15.95 Vegetarian portabella mushroom, mozzarella, feta, roasted red peppers and tomatoes with olive oil and fresh basil on a flatbread crust 12.95

Wood Fired Stone Oven Pizza and Flatbread

Grilled Chicken Breast with a honey balsamic glaze served with wild rice and a mixed vegetable medley 14.95 Whole Wheat Pasta tossed with basil, roma tomatoes, asparagus, garlic, olive oil and feta cheese 14.95 Grilled Tilapia* with a mixed green salad, with white balsamic vinaigrette and roasted vegetable medley 17.95 Shrimp and Scallops* tossed in a spicy tomato vegetable sauce with spinach and linguine 21.95 Paulo and Bill signature dish. Gluten Free

Lite Entrees

Pasta
Bow Ties with chicken, crimini mushrooms and roasted garlic in a fontina cream sauce 18.95 Lasagna fresh pasta layered with Italian sausage and seasoned beef, ricotta cheese and Paulos red sauce 16.95 Housemade Wild Mushroom Ravioli with black pepper basil ricotta in a spicy vodka sauce 14.95 Gnocchi made with spicy red sauce, spinach and parmesan 14.95 Deburgo Pasta peppered beef tenderloin with mushroom and onion tossed with linguine in a white wine garlic oregano cream 20.95 spicy is available Cannelloni with chicken, mushroom and ricotta topped with garlic parmesan cream 15.95 Alfredo fettuccini with creamy parmesan sauce 16.95 with grilled chicken 18.95 with shrimp 19.95 Tri-colored Cheese Tortellini with bacon and peas in a parmesan cream sauce 19.95 Spaghetti Paulos sauce with parmesan cheese 10.95 Add meatball or Italian sausage 12.95

At Paulo and Bill, our goal is to provide an exceptional dining experience with the highest quality, chef crafted cuisine and unsurpassed service. Thank you for joining us.

Steak
Hand trimmed and cut in-house Grilled Beef Tenderloin 6 oz 26.95 8 oz 31.95 Mama Mia* grilled to order beef tenderloin served with whipped potatoes, sugar snap peas and red peppers with chianti demi-glace Maytag bleu cheese stuffed* finished with a chianti demi-glace, served with roasted new potatoes and asparagus Diane* finished in a brandied mushroom sauce served with whipped potatoes broccoli and tomatoes

Fish
We buy seafood in season, wild or naturally raised, delivered fresh daily Grilled Salmon* grilled Canadian Atlantic salmon with garlic roasted new potatoes, red onion and swiss chard, and barnaise butter 21.95 pecan crusted salmon with wild rice, carrots and leeks, and a chardonnay sauce 22.95 Pecan Crusted Salmon* Lemon Tilapia* sauteed and served with wild rice, spinach, swiss chard and a lemon pan jus 17.95 Sauteed Canadian Walleye* with shrimp ricotta ravioli, vegetable medley and a smoked red chile cream 24.95 Pacific Sea Bass* grilled with wild mushroom ravioli, roast tomato and artichokes and lobster jalapeno cream 24.95 Crab and Pacific Sea Bass* pan seared with a fresh blue crab and crispy potato salad served with grilled mixed vegetables and an olive oil gorgonzola vinaigrette 25.95

Chicken or Veal
Your choice of three styles Marsala sauteed breast of chicken with a Marsala wine sauce, crimini mushrooms, and mashed potatoes chicken 19.95 veal 23.95 Parmesan breast of chicken topped with a light garlic tomato and goat cheese sauce and parmesan cheese served with fettuccine alfredo chicken 19.95 veal 22.95 Piccata sauted chicken breasts simmered in a lemon cream sauce served with spiced roasted tomatoes, artichoke hearts, capers and mashed potatoes chicken 19.95 veal 22.95 *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a foodborne illness.