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critical micellar concentration, surfactant can form a kind of aggregate in water solution.
micelles and reversed micelles
Hydrophilic group
(Water loving)
Hydrophobic group
Amphiphilic molecule
Na O O S O O
CH3
CH3
H3C
CH3
Polyoxyethylenes
Brij-30
Classification of surfactants
Classified by the hydrophilic group: Anionic Carboxylic Sulfuric esters Alkane sulfonic acids Alkyl aromatic sulfonic acids Others: Phosphates, phosphoric acids, Cationic Amine salts (primary, secondary, and tertiary) Quaternary salts
Nonionic
Ethers Esters Amides Amphoteric
Class of aggregates formed from amphiphilic molecules (contains both polar and apolar group)
Surface tension
Conc(surfactant)
P = 0.33-0.5 Cylindrical/rodlike
P alc
= Surfactant molecular volume lc = length of the hydrocarbon chain a = Area per polar head group of surfactant
P = 0.5-1.0 bilayers/vesicles
nanometer scale (3-5nm)droplet of aqueous solution stabilized in an apolar environment by the presence of surfactant layer at the interface.
Aqueous core Oil phase
Aggregates form in such a way that the surfactant polar heads orient inwards encapsulating an aqueous micro-domain
Empty micelle
Filled micelle
Surfactants reduce surface tension when adsorbed at the interface at low concentration
Organic Phase
Protein
Aqueous phase
The concentration above which the aggregates are formed is called critical micelle concentration (CMC)
Reverse micelles should be capable of selective solubilization of proteins, called forward extraction
Water
Oil
Also it should be able to release the purified protein back into the organic phase, called backward extraction.
Forward and backward extraction of proteins is governed by several parameters. Forward Extraction Backward Extraction
Protein characteristics
pI Size and Shape
Others
Temperature
Type of salt
Hydrophobicity/charge distribution
Those which can form a reverse micelle (AOT, CTAB, TOMAC etc)
Anionic/Cationic ?
pH < pI
Protein positively charged
pH > pI
Protein negatively charged
Surfactant Concentration
Increasing favours FE
conc.
Reverse micellar extraction of Hen Egg Lysozyme Refer to this paper Work in groups 2 people per group