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GLYCERINE
Glycerine, a somewhat viscous clear oily liquid that is colorless, odourless, hydrophilic and have a sweet taste in nature, grow from being an entirely by-product of soap manufacture (roughly 30kg glycerine/metric ton of soap) to being a commercial one in its synthetic form. Of the total production, 15% was by-product of the manufacture of fatty acids and alcohols. In fact, the largest synthetic glycerine plant is part of an organic complex manufacturing isopropyl alcohol, hydrogen peroxide, acrolein, acetone, allyl alcohol, and related products. Glycerine plays a very wide usein industry because of its physical and chemical properties. Its dominant use based on chemical properties center on its moistening, lubricating, and softening characteristics whereas, its greatest use as a chemical is in the manufacture of alkyd resins. Free glycerol is an indespensible ingredient of many adhesive preparations wherein its plasticizing and penetrating properties make the adhesive film stronger and more flexible. It is also often use for agricultural purposes as it may be applied in sprays, washes, or dips in conjuction with formaldehyde, Bordeaux mixture, nicotine, plant hormones, antibiotic or antiviral preparations. It might also be an ideal antifreezing agent because of its low-freezing point, good conductivity, and an extensive range of compatibility. Glycerine is chiefly produced by-product of the hydrolisys or saponiication of fats and oil in the manufacture of free fatty acids and soaps. It is also a by-product of the production of biodiesel via esterification. Glycerol is also produced by various routes from propylene. One of these, as the most important, is the epichlorohydrin process in which it involves the chlorination of propylene to give allyl chloride which is oxidized with hypochlorite to dichlorohydrins, then reacts with a strong base to give epichlorohydrin. Epichlorohydrin is then hydrolyzed to give glycerol.
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