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DOul LKL-bZL LN1LK1ANNL ...
| yOutC CvCr in a quanOary aOOu! wha! !O >CrvC a crOwO,
rCcipCs !aiOrCO !O arCr numOCr> may >CCm ikC !hC an>wCr !O
a tayCt. hC>C rCciC> wCrC OCsinCO IOr OI!-Occurrin
>i!ua!iOn>-rOm ca>ua OuUC!> Or TZ !O Z4 !O !hC cOmCin
OccasiOn O a amiy rCuniOn, a !CCn-aC raOua!iOn ar!y
Or a >hOwCt Or a OriOC Or a mO!hCr-!O-OC.
Lach cas Or i!> Own kinO O >Ccia OOO, Ou! a havC a
cOmmOn OCnOmina!Or-inIOrmai!y is !hC OrOCr O !hC Oay anO
uCs!s cOmC !O CnOy !hC cOmany, nO! !O OC cri!ica. bO OOn !
>!anO On cCrCmOny! |OOw !hC>C rCciC>, !i > anO !hC hanOy
IOOO-Ouyin uiOC, chOO>C arOria!C OishCs, makC surC
!hCrCs CnOuh O wha!CvCr yOu sCrvC anO an yOur !aOC anO
>CrvicC wi!h carC.
hCn rCax, OC ICxiOC anO ay !hC OccasiOn as yOu sCC i!.
|rOm main OishC>, >aaOs anO OrCaOs !O OC>sCr! anO cOUCC Ot
unch, C! !hCsC rCciC carOs hC yOu ay sCrCnC hO>!Cs> !O a
crOwO Or any OccasiOn-ancakC OrCakIa>!, cOck!ai ar!y,
hOiOay OCn hOusC Or an imOr!an! rCcC!iOn.
LOrUiay,
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CROWD-SIZE ENTERTAINING
MANY-OCCASION MAIN
DISHES, SALADS, DESSERTS
1. After-ski Oven Stew 'n Cider
2. Ladies' Seafood Thermidor
3. Tetrazzini Supper
4. Arroz con Polio for 24
5. Banquet Pork Chops 'n Slaw
6. Pancake Breakfast
Oven-baked Sausages
7. Hot-in-a-Bun for 48
Sloppy Franks
Southern Burgers
8. Oven Omelet Brunch
Oven Canadian-style Bacon
9. Piquant Salads
Tossed Green Salad
Gourmet Potato Salad
10. Shimmering and Sweet Salads
Golden Apricot Molds
Frozen Cocktail Salad
11. Easy Tortes
Date-Nut Torte
Lemon Macaroon Torte
12. Cofee Cakes
Apple Cake
Nutty Muffin Raisin Ring
8-P
CELEBRATIONS
13. Party Sandwich Loaf
14. Party Sandwiches for a Crowd
15. Easy Petits Fours
16. Shower Cakes
17. Fruit-slice Cookies
18. Russian Teacakes
19. Coconut-Apricot Bars
OPEN HOUSE PARTIES
20. Floating Island Punches
21. Rose Punch
22. Smorgasbord for 25
23. Smorgasbord Specials
Swedish Meatballs
Swedish Sill Salad
24. Cheese Appetizer Wheel
25. Flavorful Seafood Dips
Crab Dip in Pepper Shells
Dilled Shrimp ip
26. Ham Snacks
Deviled Ham Rolls
Deviled Pufs
27. Hors d'Oeuvres
The Betty Crocker Recipe Card Library
SPECIAL HELPS FOR ENTERTAINING A CROWD
+ For easy and accurate measuring, use a one-quart (4 cups)
measure.
+ For mixing and cooking bulky ingredients, use a large roast
ing pan (16 quarts); cook over 2 heating units.
+ For mixing and storing large salads, use a dry clean refrig
erator hydrator.
+ For proper fit of pans in the oven, arrange oven racks and
check pans before heating the oven.
+ For pretty garnishes, use parsley, watercress, lemon or huck
leberry leaves, salad greens, fruits or fresh vegetables.
PLANNING AHEAD FOR ENTERTAINING A CROWD
+ Choose a menu based on guest appeal and your own time,
help and equipment limitations.
+ Mark borrowed equipment with nail polish that can be re
moved later.
+ Follow a timetable.
+ For best results when doubling or tripling amounts, repeat
each recipe.
@Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.
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DB Btt LIOCKBf BCB LBIO LOIBI
OVlN 51lW
4 pounds beel round steak,
cut nto 1-nch cubes
4 cups sIced carrots
2 cups sIced ceIery
4 medum onons, sIced
2 cans (5 ounces each)
water chestnuts, draned
and sIced
2 cans (6 ounces each) sIced
mushrooms, draned
cup pIus 2 tabIespoons
GoId MedaI Iour
2 tabIespoons sugar
2 tabIespoons saIt
2 cans (16 ounces each)
tomatoes
2 cups 8urgundy
|Ca! CvCn !C J2b. |n tCas!in pan Ct Z Lu!ch CvCns, mix mCa!,
cattC!s, cCCty, CniCns, va!Ct chCs!nu!s and mushtCCms. Nix
ICuI, suaI anO sa!; s!I In!C mCa! mx!utC|s). b!iI in !Cma!CCs
and butunOy. LCvCt; OakC 4 hCuts Ct un!i mCa! is !CnOCt.
12 servngs.
2 Cu> vaICr lu 2 ICa>CCn> nIanI OCCI OCulCn Can UC uO>IIulCO
ICr lhC bur_unUy.
HOT LKAM-ALL LLLK
|n atC kC!!C, cCmOinC 2 quat!s appC cidCt, 1/ quat!s ctan-
Oetty cCck!ai, cup OtCvn suat |packCd), Cut J-inch s!icks
cinnamCn and 1 !CaspCCns vhCC cCvCs. |Ca! !C OCiin,
teOucC hCa! anO smmCt 1D !C Z mnu!Cs. b!tan. 25 servngs
(about / cup each).
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8-P DB B LIOCKBI BCB LBIO LOIBI
lADll5 5lAFOOD 1HlkMlDOk
2 cans ( 4 ounces each)
sIced mushrooms
2 tabIespoons butter or
margarne
4 cans (about 10 ounces each)
condensed cream o
shrmp soup
2 cans (7 ounces each)
crabmeat, draned and
cartIage removed
4 cans (4 ounces each)
shrmp, draned
2 cans (5 ounces each)
Iobster, draned and
broken apart
1 cup mIk
teaspoon dry mustard
teaspoon paprka
teaspoon cayenne red
pepper
cup sherry
Crsp Croustades
(beIow)
|n Lu!ch Cven Ct tCas!in pan, cCCk and s!it mushtCCms |wi!h
iquid) in Ou!!et un!i hea!ed !htCuh. S!it in temainin inte-
dien!s exce! shetty and ctCus!ades. |ea! !O OCiin, s!ittin
cCns!an!y. S!it in shetty. Setve Cvet ctCus!ades. 12 servngs.
Crsp Croustades
|ea! Cven !C J/5. Lu! J unsiced Caves sandwich Otead in!c
2-inch s ices. Vi!h cCCkie cu!!et Ct catdOCatd pa!!etn, cu! sices
in!C tCunds. Lu! Cu! cen!et CI each tCund, eavin '/ -inch-
!hick wa Cn OC!!Cm and sides. btush !Cs anU sidCs OI tCunOs
wi!h me!ed Ou!!et Ct matatine. bake Cn unteased Oakin
shee! J 2 !C J 5 minu!es Ct un!i COen. About 15 croustades.
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8-P DB B LfOCKBf BCB LBfO LOIBf
1l1kAZZlNl 5UFFlk
14 ounces eIbow spaghell
(4 cups)
2 tablespoons salad ol
2 cans (J0Vt ounces each)
condensed cream o
mushroom soup
2 cans (J0 ounces each)
condensed cream o
chcken soup
1 cups mlk or 1 cups
mlk pIus cup sherry
4 cups cubed cooked turkey
or chcken
1 cup cubed cooked ham
cup chopped green pepper
1 cup halved ptted rpe
olves
1 cup grated Farmesan cheese
1 cup slvered almonds
LCCk spahe!!i as ditec!ed Cn packae. Ltain, pCut Ci Cvet
spahe!! anU !Css. |n each o! 2 ungrea:ed 2-quart ca::eroIe:,
mix J can mushtCCm sCup, J can chicken sCup and cup mik.
S!ir in haI !he !utkey, ham, spahe!!i, teen peppet and Cives.
Sptinke cup cheese Cvet each cassetCe.
|ea! Cven !C J75. bake uncCveted ZU minu!es. Sptinke 7: cup
mCnds CveI each cassetCe anU Oake TU minu!es CneI.
12 servngs.
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8C8O 8O 5|OlCO COvClCO | |DC !Cl|gCl8|O!. b8KC 7U n|U|C5 OgC!
|D8 |C !CC|C O|!CC|5.
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N V b N . b d L M L d I H O N V 8
b M M V J U d J N d d b

N U
6ANQUlT FOkK CHOF5 N 5lAW
48 pork Ion or rb chops,
1 nch lhck
1 quart waler
2 cups chopped ceIery
1 cup neIy chopped onon
1 cup butter or margarne
4 packages 7 ounces each)
herb-seasoned stung
(16 cups)
4 cans (16 ounces each)
cream-styIe corn
6 green peppers, cut nto
4d rngs
|Ca! CvCns !C J50". |n Cach CI 8 untCasCd Oakin dishCs,
1J/ x9xZ inchCs, attanC b Ctk chCs. ^dd cu wa!Ct !C
Cach dish. bakC uncCvCtCd 45 minu!Cs.
|n Cach CI 2 Lu!ch CvCns, cCCk and s!it haI CI Cach CI !hC
cCCty and CniCn in / cu Ou!!Ct un!i !CndCt, s!it Z ackaCs
s!uin and 2 cans cCtn in!C Cach. SCCn 's cu s!uin Cn!C
Cach chC, acC tCCn CCt tin Cn !C. bakC uncCvCtCd
J0 minu!Cs. 4d servngs.
LLK bLA
3 cans (32 ounces each) 1/ cups sugar
sauerkraut, draned
6 cups dagonaIIy sIced ceIery
2 cups dary sour cream or
1 cup Ight cream
4 cups grated carrot J tablespoon celery seed
3 cups chopped onon
Lu! !htCuh sauCtktau! sCvCta !imCs, s!it in tCmainin intC-
dien!s. LCvCt, chi Z4 hCuts, s!ittin CccasiCna y. 4d servngs.
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SP DB B Lt0CKBt BCB LBtO LOtBt
AkkOZ CON FOllO FOk 24
5x 2z-to 3-pound
broiIer-ryer chickens,
cut up
cup oIve or saIad oI
4 teaspoons saIt
2 teaspoons garIc saIt
J'/ teaspoons pepper
1 teaspoons paprka
1U chcken bouiIIon cubes
1U cups boIing water
teaspoon saron
2 cups chopped onon
+ bay Ieaves, crumbIed
Z tabIespoons snpped parsIey
+ teaspoons saIt
+ cups uncooked reguIar rce
2 cans (7 ounces each) pm-
ento, drained and chopped
J package (24 ounces)
rozen green peas, cooked
and draned
|ea! Cven !C . |Iace chckeH SkH SUC u| H uH|C8SCU
akinpans, T3x9x2 inches. brushchickenvi!hCi, seasCn vi!h
4 IeaspCCns saI, Ihe aric saI, pepper anO paprika. bake un-
cCvereO 30 minu!es. OissCIve CuiCn cues in va!er, aOO
saIrCnanOs!irunIiUissCveU. S!irin CniCn, ay leaves, parsIey
anU 4 !easpCCns sa!, hea! !C Ciin.
HemCve pans IrCmCven, remCve chicken. Oraina!rCm pans.
|neachpan,s!ir!Ce!her T cu|riceanUaOCu! 2 cu|schicken
rCIhmix!ure. |acechickenCnricemix!ure, cCver pans !ih!y
vi!h aIuminum ICi. bake 35 minu!es, uncCver anU ake TU
mnUIesCner. /rranechckenCnvarmpaI!ers. S!irpeasanO
pimienICin!Crice,surrCunUchickenvi!hricemix!ure. 24 serv-
ings (J cup rce mixture per servng).
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PANCAKE 8REAKA5T
FANCAKL5
5enings (4-incb
Pancakes) 8isqu|ck bak|ng m|x M|Ik fggs
0 Cup> 5Y Cup> 4
U TU Cup> (4U-OuOCC : Cup> 5
paCkagC)
T2U T5 Cup> (6U-OuOCC 1U Cup> 7
paCkagC)
|n atC mixin OOw(s), OCa! a intCOiCn!s wi!h tO!aty OCa!Ct
un!i smOO!h. LtCasC tiOOC i nCcCssaty. |Ot uniOtm ancakCs,
Out Oa!!Ct Oy cuus On!O hO! tiOOC. utn whCn OuOOCs
aCat. bakC O!hCt siOC un!i OOCn OtOwn. bCtvC wi!h sytus
OCOw.
Maple-Cnnamon 5yrup: |n sma saucCan, hCa! Z cus maC-
avOtCO sytu, Z !aOCsOOns Ou!!Ct Ot maratinC anU T !Ca-
sOOn cinnamOn, s!ittin OccasiOnay. Z cups.
Maple-Orange 5yrup: |n sma saucCan, hCa! Z cus maC-
avOtCO sytu, ta!CO CC O Z OtanCs anO Z !aOCsOOns
Ou!!Ct Ot matatinC, s!ittin OccasiOnay. Z cups.
OVlN-8AKlD 5AU5AGl5
|Ca! OvCn !O 4UU. AttanC uncOOkCO smOkCO Ot tCsh sausaCs
in sinC ayCt in shaOw Oakin an. bakC ZU !O JU minu!Cs,
!utnin !O OtOwn CvCny, Ot un!i wC OOnC. bOOn OI Ori -
ins as !hCy accumua!C.
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8-P
DB B LfOCKBf BCB LBfO LOfBf
5LOFFY IkANK5
J pounds rankurlers, cul
nto -nch slces
J cups dced celery
1/ cups saIted peanuls
1 cup dced green pepper
6 hard-cooked eggs, dced
cup pIus Z labIespoons
mnced onon
1 lablespoon sal
Z cups mayonnase
48 sIces process sharp
Cheddar cheese
48 rankurter buns, spll
and bullered
bCI CvCn CCntrC t OrCt nU/Cr ooU. Ntx tngrCdtCnts CxCCpt
ChCCsC nU Ouns. Lut ChCCsC stCCs tntC hvCs; pCC CnC Cn
CCh Oun hI. brCt hvCs 4 tC 5 tnChCs IrCm hCt Z tC J mtn-
uICs Cr untt ChCCsC ts mCtCU nU OunS rC !CS!CU. bptCU
rnkIurtCr mixturC Cn OCttCm hvCs CI Ouns; tCp wtth rCmtn-
ing hvCs. 48 senngs.
5OUTHlkN 6UkGlk5
8 pounds ground beel
5 cups chopped onon
8 cans (1V: ounces each)
condensed chcken gumbo
soup
1V: cups calsup
1 lo 1V: cups prepared
mustard
48 hamburger buns, spIt
and loasled
LCCk nU stir grCunU OCCI nU CntCn untt mCt ts OrCwn. Lrtn
CII It. bttr tn sCup, Ctsup nU mustrd. bimmCr UnCCvCrCU 1
mtnutCs, sttrrtng CCCstCny. bCwC tn Ouns. 48 senngs.
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OVEN OMEET 8RUNCH
8-P
DB B LfOCKBf BCB LBfO LOfBf
OVLN OMlll1 6kUNCH
cup butter or margarne
1/ dozen eggs
1 cup dary sour cream
1 cup mIk
2 leaspoons saIl
V: cup chopped green onon
Oven Canadan-styIe
8acon (beIow)
|Ca! OvCn !O JZo. |n OvCn, mC! Ou!!Ct In Oakin Oi>h, TJVtxJxZ
inchC>. ! Oi>h !O cOa! OO!!Om wi!h Ou!!Ct. |n atC mIxCt OOw,
OCa! C>, >Out ctCam, mik anO >a! un!i OCnOCO. b!it in OnOn.
|Out in!O Oi>h. bakC un!i C> atC >C! Ou! >!i mCI>!, aOOu! Jo
mInu!C>.
bakC LvCn LanaOian->!yC bacOn whIC OmCC! i> OakIn. Lu!
OmCC! In!O !wCvC J-Inch >quatC>. AttanC On atC a!!Ct wI!h
OacOn >cC>. 12 servngs.
Oven Canadan-styIe 6acon
1 pound Canadan-styIe bacon,
cut nlo 24 sIces
cup mapIe-Iavored
syrup
|Ca! OvCn !O JZo. KCa>>CmOC >icC> O OacOn On aumInum
Oi; Out >ytu On tO. Vta, acC In an. bakC aOOu! Jo min-
u!C> Ct un!i hC!. 12 servings (2 slces each).
C!vC W|| 8 D85KC| O W8!n n8|U!C O|8gC 8O C8nOD
!O5, 8 8|C O COO!U !U|| 8O 5|C8ng nUg5 O COCC.
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PQUANT 5AAU5
8-P DB B LIOCKBI BCB LBIO LOIBI
1O55lU GkllN 5AlAU
J large heads lettuce
J bunches lea lettuce
1V: smaII bunches smaII
curIy endve
1V: pounds spnach
cup oIve oI (haI saIad
oI, desred)
cup wne or tarragon
vnegar
1 tabIespoon saIt
J smaII cIoves garlc,
mnced
1 teaspoon reshly ground
pepper
|n!O Z atC a>!ic Oa> Ot saaO OOw>, !Cat tCCn> in!O Oi!C-
>izC iCcC> |aOOu! Z4 cu>). O>> wi!h Oi un!i CavC> i>!Cn.
Nix tCmainin intCOiCn!>; aOO !O tCCn> anO !O>>. 24 servngs
(about 1 cup each).
LLLKL1 L1A1L bALAL
1V: cups dary sour cream
1 cup saIad dressng
/ cup chopped dII pckIe
1 tabIespoon pIus 1 tea-
spoon seasoned saIt
1 teaspoon coarseIy ground
pepper
1 cups dced pared cooked
potatoes
Nix a intCOiCn!> CxcC! O!a!OC>; Out OvCt O!a!OC> and
!O>>. LOvCt; chi >Cveta hOuts. 12 servngs.
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5HMMERNG ANO 5WEET 5AAO5
GOlULN AFklCO1 MOlU5
2 cans (29 ounces each)
aprcot haIves, draned
(reserve syrup)
/ cup vnegar
2 teaspoons whoIe cIoves
1wo 4-nch stcks cnnamon
T package (b ounces) orange-
Iavored geIatn
2 cans (Tb ounces each)
eIIed cranberry sauce
|n >aucCan, >immCt tC>CtvCO aptIcO! >ytu, vInCat, cOvC> anO
cInnamOn uncOvCtCO 10 minu!C>. b!taIn. NCa>utC >ytu mIx-
!utC; aOO CnOuh OOIIn wa!Ct !O mCa>utC Z cu>. |Out OvCt
Ca!In In OOw, >!IttIn un!I Ca!In I> OI>>OvCO.
LIvIOC aptIcO!> amOn 16 InOIvIOua mOO>. |Out Ca!In mIx-
!utC OvCt aptIcO! havC>. LhI 8 hOut> Ot un!I Itm. LnmOO
On!O >IcC> O ctanOCtty >aucC. Tb senngs.
FkOZlN COCKTAll 5AlAD
2 cups dary sour cream
/: cup sugar
T tabIespoon pIus T teaspoon
Iemon uce
T can (J0 ounces) rut
cocktaI, draned
2 medum bananas, sIced
/ cup coarseIy chopped
waInuts
T ar (T0 ounces)
maraschno cherres
( cup), halved
NIx >Out ctCam, >uat anO CmOn uIcC; >!It In tCmaInIn IntC-
OiCn!>. |Out In!O Z tCtICta!Ot !tay>. |tCCzC Z4 hOut> Ot un!I
Itm. Tb servngs.
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\\
EA5Y TORTE5
8P
DB B LfOCKBf BCB LBfO LOfBf
DA1l-NU1 1Ok1l
eggs
2 cups sugar
2 cups dry bread crumbs
2 teaspoons bakng powder
4 cups plted dates, cut up
2 cups coarseIy chopped
waInuts
|ce cream or whpped cream
|Ca! OvCn !O JoU. LtCasC Z Oakin ans, JxJxZ inchCs. bCa!
Cs un!i !hick anO CmOn cOOtCO; OCa! in suat taOuay.
b!it OtCaO ctumOs anO Oakin OwOCt in!O C mix!utC. b!it in
da!Cs anO nu!s. btCaO Oa!!Ct in ans. bakC J minu!Cs. LOO;
cu!Uesser! in each an in!O 12 servins. Serve vi!h ice ctCam.
24 servings.
lLMON MACAkOON 1Ok1L
2 packages o our yeIIow
cake mx
cup shortenng
2 eggs
cup water
2 cups shredded coconut
2 cans o our Iemon ready-
to-sene pudding (2 cups
each)
2 cups whppng cream, whpped
|Ca! OvCn !O JoU. LtCasC Z Oakin ans, TJxJxZ InchCs. NIx
cake mix |Ury), shCr!enin, es, va!er anU cCcCnu! un!i nix-
!ure hOOs !Ce!her. OiviUe mix!utC in ha; |a! in!C ans. bakC
To lO ZU minu!Cs Ot un!i igh!gCUen. (Ltus! wi OC sO!.) LOO.
btCaO uOOIn OvCt OakCO ctus!; chi. O wI!h whICO
ctCam anO cu! In!O squatCs. KCtiCta!C any C!OvCt !Ot!C. Jb to
48 servngs.
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8-P
DB B Lf0CKBf BCB LBfO LOfBf
AFFlL CAKL (AFFlL KUCHlN)
/ cup butter or margarne,
sotened
J package o our yeIIow
cake mx
/ cup Iaked coconut
J can (20 ounces) pe-sIced
appIes, welI draned
/ cup sugar
J teaspoon cnnamon
J cup dary sour cream
2 egg yoIks or T egg
|Ca! OvCn !O JoU. Lu! Ou!!Ct in!O cakC mix |Oty) un!i ctumOy.
Nix in cOcOnu!. |a! mix!utC ih!y in unrCasCO Oakin an,
TJxJxZ inchCs, OuiOin u sih! edCs. bakC TU minu!Cs.
AttanC aC sicCs On watm ctus!. Nix suat anO cinnamOn,
stinkC On aCs. bCnO sOut crCam anO C yOks, OriZZC
OvCt aCs. |On wi nO! cOmC!Cy cOvCt aCs.) bakC
Zo minu!Cs Ot un!i COCs atC ih! OtOwn. LO nO! OvCtOakC.
bCtvC watm. J2 servngs.
NUTTY MUll|N kAlS|N k|NG
cup butter or margarne
cup brown sugar (packed)
J2 pecan haIves
J package o our butter
pecan mufin mx
/ cup rasns
|Ca! OvCn !O 4UU. |n OvCn, mC! Ou!!Ct n o-cu tin mOO.
KCmOvC tOm OvCn, srinke wi!h suat and arranC Ccan
havCs On suat mix!utC.
|tCatC mun mix as OitCc!CO On ackaC CxcC!s!It In taI-
sins. btCaO CvCny in mOO. bakC ZU minu!Cs Ot un!i Oden
OtOwn. |nvCt! On!O sCtvin a!C; CavC mOO OvCt tin a ICw
minu!Cs. bCtvC watm. J2 servngs.
g'CytIgDl IS7I Oy 6H6t MI5, |HC. P tIgDl5 t656|v6U. |tIDl6U ID O.`.P.
LWL LN1L1PNN

_
PY bP%LLM LLPt
FAkTY 5ANDWlCH lOAF
1tIm ctu>! tOm 1 Oa un>IcCO >anOwIch OtCaO, cu! Cn!hwIsC
n!O 4 sIcCs. btCaO J >IcC> wI!h >O!CnCO Ou!!Ct. |acC T >IcC
On sCtvIn a!C, >tCaO wI!h bamOn |IIn |OCOw). 1O wI!h
sCcOnd >IcC, stCad wI!h LhIckCn-LIIvC btCad |OCOv) . 1O
vI!h !hIrd sIcC, srCad wI!h LOdCn LhCCsC bprCad |OCOv) .
O wI!h unOu!!CtCO OrCaO >IcC.
NIx 2 ackaC> ,8 OuncC> Cach) ctCam chCCsC, >O!CnCd, anO
'/ cu Ih! ctCam, !In! wI!h Cw OtOs yCOw OOO cOOt. |tOs!
Oa, chI un!I >C!, aOOu! JU mInu!Cs. Vta Oa wI!h damp
cO!h, chI a! Cas! 2 hOuts. J2 to J4 servngs.
5aImon FIIng: NIx 1 can |/ OuncCs) samOn, OtaInCd and
akCO, '/ cu chOCO cCCty, T'/ !Ca>OOns CmOn uIcC,
tCaspOOn >a!, !CasOOn pCCt, v cu mayOnnaI>C anO T
hard-cOOkCd C, chOCO. JVt cups.
Chcken-OIve Spread: NIx 1': cu> InCy chOCd chIckCn,
cu InCy chOCO cCCry, 2 !aOCsOOn> chOCO rCCn
CIvCs, v !Ca>OOn sa! anO '/ cu us 2 !aOCsOOn> mayOn-
naIsC. 2 cups.
Colden Cheese 5pread: Nix 2 cups shrCdOCO LhCddar cheese
|aOOu! 8 OuncCs), 1 ackaC |J OuncCs) creamcheese, sc!teneO,
cu mayOnnaIsC, '/ !CasOOn VOrcCsICrshIrC saucC and '/-
!CasOOn Cach OnIOn >a!, yarIc >a! anO cCCry sa!. J't cups.
g'CyfgDl 1S71 Dy 6H6f MI5, |HC. PI tlgD15 t656tv6U. |tIDl6U |H O.`.P.
LLWbL LN1L1PNN
}
g
PY bP%LLWtb tL P LLL
FAk1Y 5ANDWlCHl5 FOk A CkOWD
Checkerboard 5andwches: |tCatC KIOOOn LOavCs |OCOw) as
OItCc!CO CxcC!a!Ct chiIn, Cu! Cach Oa CtOsswisC |n ha.
Lu! havCs Cn!hwisC In!O !hitOs. utn !hC miOOC sCc!iOn O
Cach usIOC OOwn anO u! i! OaCk In acC sO !ha! cOOts a!Ct-
na!C. |tCss !OC!hCt; chi. Lu! OavCs in!O '/-inch sicCs; cu!
Cach sicC In ha. b loaves (about Jd0 sandwches).
kbbon loaves: O makC J OavCs, !tim ctus!s tOm 1 Oa whI!C
and T Oa whOe whea! Or tye unsIced sandwich OtCad, cu!
each en!hwIse In!O b sIces. |Or each tIOOOn Oa, stead 2
sIces whI!e and T sIce whOC whea! Oread wI!h 7: cu O yOur
avOrI!C sanOwIch stCaO On Cach sicC.
^ssCmOC OavCs, a!Ctna!In whI!C anO whOC whCa! sicCs,
!O wi!h an unstCaO whOC whCa! sicC. Vta anO Chi. Lu!
OavCs in!O '/ -inch sicCs, cu! Cach sicC in ha. J Ioaves (about
Jd0 sandwches).
Pnwheels: tIm Ctus!s tOm !hin :icCs sanOwIch OtCaO. brCad
Cach sIcC wI!h sO! Ou!!Ct anO J !aOCsOOns O yOut avOtI!C
sandwich stCaO. KO u as Ot Cy tO; sCcutC wi!h wOOOCn
icks. Vta anO chi. Lu! in!O '/ -inch sicCs. One roII makes
d sandwches.
Shrmp Cucumber kounds: Lu! sandwich OrCad sicCs in!O
Z-Inch tOunOs. btead Cach tOunO wi!h LCmOn bu!!Cr: Nix T
!aOCsOOn CmOn uicC anO 7: cu sO! Ou!!Cr. 1Op wi!h a
cucumOet sIcC, a OaO O sO!CnCO ctCam cheCse anO a cOOked
!Iny shrim. Three 2-nch rounds per sIce.
g\0[yfIgDl 1S71 Dy 6H6f MI5, |HC. P fIgD\5 f656fv6U. |fIH\6U lH O.`.P.
LWbL LN1L1PNN

g
EASY PETT5 OUR5
LA5Y FlTlT5 FOUk5
bakC Out whi!C cakC mix in Cy tO a, To'/xTUXT nch,
as OitCc!CO On ackaC. LOO. Lu! cakC n!O sma squatCs,
tOunOs, diamOnOs, hCat!s Ot O!hCt shaCs.
|acC cakC iCcCs usiOC dOwn, a Cw a! a !imC, On witC tack
OvCr atC OOw. |Out |C!i!s |Outs |cn OCOw) CvCt !O sO
Cn!tC cakC iCcC is cOvCtCO a! OC !imC. |cin !ha! Otis O
cakC in!O OOw can OC tChCa!CO anO usCU aain.
LCcOta!C !Os O cakCs wi!h sivCt OtaCCs Ot LCcOta!Ots |cin:
Nix Z cus cOnCc!iOnCts suat anO CnOuh hO! wa!Ct Ot cOn-
sis!Cncy !O OC usCd in OCcOta!Ots !uUC. in! wi!h Cw OtOs
OOO cOOt. About thrty-ve 2-nch squares.
Petts Fours lcng
V cups conectoners' sugar
(about 2 pounds)
/ cup water
cup lght corn syrup
1 teaspoon vanilla
teaspoon aImond extract
|n !O O OCuOC OOiCt, mix a intCOCn!s, hCa! CvCr OOiin
va!Ct ust !O ukCvatm. KCmOvC ItOm hCa!. LCavC icn OvCt
hO! va!Ct !O kCC i! !hin, !in! vi!h OOd cOCt i yOu wish. |
necessary, aOO hO! wa!Ct, a Cv OtCs 3I 3 !ime, un!i C spread-
n cOnsis!Cncy.
@'DyflgD1 IS7I Dy 6H6f Ml |5, HC. AII flgD15 |656fv6U. |flDl6U |H O.`.P.
LLWbL LNLPNN

b
bWLt LPAtb
6U11lklLY CAKl
bakC any avOt O Out ayCt cakC mixC5 in Z layCI an5, C OI
JxJ inchC>, a> OitCc!CO On ackaC. |tCatC yOut Own IavOIi!C
rOs!in Ct J ackaC O Cur uIIy rO>!in mix a5 OitCc!CO On
packaC, Ii ayCr>.
Lu! iCd cakC in ha, acC tCunOCO >IOC> Oack !O Oack On
sCrvin pa!C. |rO>! >idC> and !C, >ptinkC wi!h !in!CO cOcOnu!.
Lu!inC Ou!!CtIy win> On !O O cakC wi!h mC!CO chOcOa!C,
usC i C cCanCt> Or canOC> IOt an!CnnaC.
5UN 5HOWlk CAKl
bakC Out CmOn cakC mix in Z ayCt an>, 8 Ot JxJ '/ InchC>, a>
dirCc!Cd Cn packaC. |rCatC J ackaC |J'/ OuncC>) CmOn
puddIn and piC Iiin as dirCc!Cd Cn packaC. LOO. |i ayCt>
wi!h T cup O !hC piC Iiin.
|rCparC yCut Cwn IavCri!C rC>!in Ct T ackaC O Out CmCn
u rOs!in mix a> ditCc!CO On ackaC, ItO>! >idC anO !O OI
cakC. bptinkC !O O cakC wi!h IakCU cOcOnu!, OCcOta!C wi!h
Landy OmOrCa> |OCOw) .
Candy Umbrellas: Lu! J sma V > rOm OO!!Om OI CmOn, imC
and CranC canOy >icC> ICr umOtCa !O>. Lu! Ou! cCn!Ct> C
mCrC candy sicCs, u>C 'tind Ot handC>. Lu! >ma piCcC> IrOm
handC> ICt !ips CI umOrCas.
g\0[ytIgDl 1S7I Dy 6H6t MI5, |HC. P tIgDl5 t656tv6C. |tIHl6C IH L.`.P.
LWbZL LN1L1PNN
\
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tL-bLLt LLLAtb
8-P
DB B LIOCKBI BCB LBIO LOIBI
lkUlT-5llCl COOKll5
T cup butter, sotened
T cup granuIated sugar
2 eggs
T teaspoons vanIIa
cups GoId MedaI Iour
T teaspoon saIt
YeIIow, green and red
ood coIor
T teaspoons each grated
Iemon, Ime and orange peeI
YeIIow, green and orange
coIored sugar
Nix !hOtOuhy Ou!!Ct, tanua!CO >uat, C> anO vania. bCnO
in Out anO >a!. LiviOC OOuh in!O 4 at!>.
O T at!, aOO Cw OtO> yCOw OOO cOOt anO !hC CmOn CC.
O T at!, aOO Cw OtO> tCCn OOO cOOt anO !hC imC CC.
O T at!, aOO Cw OtO> Cach tCO anO yCOw OOO cOOt anO
!hC OtanC pCC. LCavC tCmainin at! O OOuh ain. VOtk in
cOOt and pCC wi!h hand>. LOvCt OOuh; chi T hOut.
bhaC Cach cOOtCO OOuh in!O tO, Z inchC> in diamCtCt and
4 inchC> On. LiviOC ain OOu in!O J at!>; tO Cach att
in!O tCc!anC, bx4 inchC>. Vta T tCc!anC atOunO Cach tO
cOOtCO OOuh; tC>> itmy !OC!hCt. KO in ma!chin cOOtCO
>ugat. Vta; chi b hOut>.
|Ca! OvCn !O 4UU. Lu! Cach tO in!O -inch >icC>. |acC On
untCa>CO Oakin >hCC!; cu! Cach >icC in ha. bakC b !O 8
mnutC>. |mmCOiatCy tCmOvC tOm Oakin >hCC!. About T0
dozen cookes.
C nCl u>C >CI-r>ng ICur n lh> |CCC.
'C[ytIgD1 IB71 Dy 6H6t M5, |HC. P tgDl5 t656tv6U. |tIHl6U IH O.`.P.
LLWbZL LN1L1PNN
}

KLbbP% tPLPAtb
8-P
DB B LfOCKBf BCB LBfO LOfBf
kU55lAN TlACAKl5
J cup butter or margarne,
sotened
/ cup conectoners' sugar
1 teaspoon vanIIa
2 cups GoId MedaI Iour
teaspoon saIt
cup neIy chopped nuts
Conectoners' sugar
|Ca! OvCn !O 4UU. Nix !hOtOuhy Ou!!Ct, / cup >uat anO !C
vania. VOtk In Out, >a! anO nu!> un!I OOuh hOO> !OC!hCt.
bhapC OOuh in!O T-Inch Oa>. |acC On untCa>CO Oakin >hCC!.
bakC TU !O TZ minu!C> Ot un!i >C! Ou! nO! OtOwn. VhiC watm,
tC in cCnIec!iCnCt> >uat. LOC. Lt tO in cOCtCO >uat OC-
ICtC Oakin. About 4 dozen cookes.
IC nCl u>C >ClI-r>ng ICur |O Ih> rCCC.
Ambrosa 8aIIs: buO>!I!u!C T cup akCU COcOnu! anO T !aOC-
>pOOn ta!CO OtanC pCC Ot !hC nu!>.
5urprse Candy Teacakes: LCctCa>C nu!s !O / cup. Lu! TZ
vania catamC> in!O 4 pCcC> Cach Ot Cu! T Oat |4 OuncC>) >wCC!
cOOkin chOcOa!C In!O -Inch >quatC>. NOU pOt!IOn> O OOuh
atCunO pICcC> O! catamC Ot chOcOa!C !O !Otm T-Inc Oa>.
\D[yfIgD1 IS71 Dy 6H6f M5, |DC. P |gD15 f656fv6U. |fDl6U H O.`.P.
LLWbZL LN1L1PNN }Q
LLLL%L-PLL bPb
8-P
DB B\ LfOCKBf BCB LBfO LOfBf
COCONUT-APklCOT 8AkS
2 eggs
cup brown sugar (packed)
cup butter or margarne,
sotened
. cup water
1 package o our Iemon
cake mx
1 cup Iaked coconut
1 cup chopped dred aprcots
Cream Cheese lrostng (below)
|ea! Cven !C J75. LreasC anO ICur Cy rC an, ToVtxTU'/xT
inch. bCa! Cs, suar, Ou!!Cr, wa!Cr anO haI !hC cakC mix |Ory)
un!i smCC!h. b!ir in remainin cakC mix, !hC cCcCnu! anO ari-
cC!s. brCaO in an. baIC ZU !C 25 minu!Cs. LCC, srCaO wi!h
rCs!in. Lu! in!C Oars, JxT'/ inches. J0 bars.
Cream Cheese lrostng
1 package (3 ounces) cream
cheese, sotened
1 tablespoon mlk
1 teaspoon vanlla
Dash salt
2 cups conectoners'
sugar
ked and yeIlow ood coIor
benO cheesC, mik, vania anO sa!. CraOuay aOO suar, OCa!-
in un!i IrCs!in is smCC!h anO CI srCaOin cCnsis!Cncy. |I
necCssary, s!ir in aOOi!iCna mik, J !CasCCn a! a !imC. 1in!
Crane with Iew OrCs each ICCO cCICr.
Cne can cI cur crange ready-Ic-spread IrOsIng w// ccver
Ihe ccccnut bars.
\C[yfgD1 IS7I Dy 6H6f| M||5, lHC. P| fgD15 f656fv6U. |fH16U D O.`.P.
LLWbZL LN1L1PNN

LLP% bLP%L L%LMtb
8-P
DB B LfOCKBf BCB LBfO LOfBf
MAkD| GkAS PUNCH
T can (b ounces) rozen orange
uce concentrate, thawed
T can (b ounces) rozen Iemon-
ade concentrate, thawed
T quart appIe uice, chlled
2 quarts gnger aIe, chIIed
kaspberry, orange, lme
and lemon sherbet
|n atC unch OOw, >!It !OC!hCt cOncCn!ta!C> and aC uicC.
b!it in InCt aC; >cOO >hCtOC! in!O Oa> anO >OOn in!C
punch. Lr, i yCu vish, Ca! ice cuOes in OCv. 1+ servings
(about J cup each).
llMON-STkAW8lkkY PUNCH
J cans (b ounces each)
rozen Iemonade
concentrate
T package (J0 ounces) rozen
strawberres, thawed
T quart gnger aIe, chlIed
|n atC unch OOw, tCatC CmOnadC cOncCn!ra!C a> direc!ed
On can; >!It In >!tawOCttiC> |wI!h >ytu). b!It In inCt aC and,
I yOu wi>h, aOO >ma >cOO> O >!tawOCtty IcC cteam Or icC
cuOes. 2d servngs (about cup each).
\C[yfIgDl IS7I Dy 6H6t! MI5, lHC. P fIgDl5 f656rV6U. |fIHl6U ID O.`.P.
LWbZL LN1L1PNN

#
RO5E PUNCH
8-P
DB B LfOCKBf BCB LBfO LOfBf
kO5l FUNCH
2 bottles (4/5 quart each)
ros, chlled
/ cup grenadne syrup,
chlled
cup Iemon uce, chlIed
J quart gnger aIe, chIIed
DelIa kobba lce kng
(beIow)
|n atC unch OOw, s!it !OC!hCt tOs, tCnaOinC sytu anO
CmOn uicC. b!it in inCt aC anO IOa! icC tin in OOw. 22
servngs (about cup each).
Creamy kos Funch: bOOn T in! tasOCtty shCtOC! in!O unch.
DeIIa kobba lce kng
AttanC sCvCta vatiC!iCs O taC cus!Cts, kumqua!>, Oatk
swCC! anO mataschinO chCttiCs anO sma tCCn CavCs in a tin
mOO Ot OunO! an !ha! Ii!s in!O unch OOw. |Out wa!Ct in!O
mOO !O at!iay cOvCt Itui!; ItCCzC. AOO wa!Ct !O Ii mOO
u; ItCCzC. LnmOO; Oa! Itui! siOC u in unch OOw. |Ot a
ctys!a cCat icC tin, OOi anO cOO wa!Ct OCOtC Outin in!O
mOO.
|Ot ci!tus icC tin, usC aOOu! cu ctanOCtriCs, b Ot 7 whOC
s!tawOCttiCs anO OvCta Ot a!Ctna!C !hin sicCs imC, OtanC
anO CmOn.
Latna!iOns, tOsCs, mums Ot O!hCt OwCts can OC ItOzCn in !hC
icC tin ins!CaO O Itui!. Vash IOwCts, tCmOvC s!Cms anO acC
!O siOC OOwn in mOO.
@'CyfgDl IS7I Dy 6D6f MI5, |HC. P fgDl5 f656fv6U. |fDl6U D O.`.P.
LLWbZL LN1L1PNN

bNLPbbLL tL Z5
5MOkGA56OkD FOk 25
Ln!Ct!aI In !hC bcaOIavIan mannCt wI!h tCaOIy avaIaOC
AmCtIcan OOO> !ha! atC Ca>y !O tCatC. AttanC !hCm On
a!!tac!IvCy atnI>hCO a!!Ct> anO !tay> anO >CtvC Oy canOC-
i! wI!h Cn!y O Cx!ta a!C> IOt >CcOnO Cin>.
lCkCO |Crrng . . . . . . . . . . . . . J a|> |d CunCC> CaChI
lCkCO 1ny VhCC bCCl> . . . . . 4 ar> |1b CunCC> CaChI
KCCO ^nChCvy ||Cl> . . . . . . . . J Can> |Z CunCC> CaChI
LrCCn anO KC LvC> . . . . . . . 1 Can |b CunCC> I
bvCO>h NCalOa> . . . . . . . . . . . [LKCWO-bIZL N!LK!AININC CarO ZJI
bmCkCO bamCn . . . . . . . . . . . . . J Can> |J CunCC> CaChI
bakCO |am . .. . . . . . . . . . . . . . 1 ham |aOCu| J CunO>I
bhrm-lCCO CvCO Lgg> . . 14 Cgg>, J Can |4 CunCC>I >hrm
bveO>h b baaO . . . . . . . . . . .
[JKCWObIZL N!LK!AININC CarO ZJI
LCu|mCI lCIaIC baaO . . . . . . . [JKCWO-bIZL N!LK!AININC CarO J)
bakCO bCan> . . . . . . . . . . . . . . . . 4 Can> |Zd CunCC> eaChI
NCCk bav . . .. . . . . . . . . . . . . . [LKCWO~bIZL N!LK!AININC CarO bI
bvCO>h Lma brCaO . . . . . . . . Z CavC> (J CunO CaChI
buller ba> . . . . . . . . . . . . . . . . . LnC CunO OullCr JZ lC 40 Oa>
HyC VaICr> . . .. . . . . . . . . . . . . . 1 aCkagC |aOCu| T1 CunCC>I
buC LhCe>C anO Laravay
Lhee>e . . . . . . . . . . . . . . . . . . d CunCC> CaCh
|rul CClaIn |ClO . . . . . . . . . . . 1-lC 1'/ -quarI mCO
^C LakC . . . . . . . . . . . . [JKCWO-bIZL tNTLK!AININC CarO 1ZI
CCIICC . . . . . . .. . . . . . . . . . . . . . 1 CunO 40 lC b0 >Crvng>
|1 Cu CaChI
g\OyflgD\ 1S71 Dy 6H6f MI5, lHC. P fIgD\5 f656fv6C. |fDl6U D L.`.P.
LLWbZL LN1L1PNN

_
bNLXPbbLL bLPLb
5WlDl5H MLA1ALL5
cups dp bread crumbs
1/ cups Ight cream
1 pounds ground bee
pound ground pork
/: pound ground veal
1/ cups mIk
b egg yoIks or whoIe eggs
V: cup pIus 2 labIespoons
mnced onon
J tabIespoons sall
1 leaspoon pepper
/ teaspoon aIIspce
5honenng
|n atC OOw, >Oak OtCaO ctumO> In CtCam; mix In mCa! !hOt-
Ouhy. b!it In tCmainin intCOiCn!> CxCC! >hOt!Cnin. bhaC
mix!utC In!O J -inch Oa>. NC! >hOt!CnIng In atC >kiC!; OtOwn
anO cOOk mCa!Oa>. bCtvC mCa!Oa> tOm ChaIn Oi>h; kCC
'>CcOnO> watm in !hC OvCn. 25 servngs.
bLLbM blLL bALAL
2 cups dced pared cooked
potatoes
2 cups dced cooked bee
2 cups dced dII pckIes
1 cup dced pckIed beets
2 cups dced herrng n wne
sauce
Mayonnase, desred
1 hard-cooked egg
5Iced beets, desred
|n atC OCw, cOmOInC O!a!OC>, OCC, pckC>, OIcCO OCC!> anO
hCttin |wI!h >aucC). LOvCt; chI sCvCta hOut>. )u>! OCOtC
>Ctvin, aOO mayOnnaI>C; !O>> un!I IngtCOiCn!> atC mOI>!CnCO.
Catni>h >aaO wi!h OIcCO C whI!C, sICvCO C yOk anO >IcCO
OCC!>. 25 servngs.
g'C[yfIgDl IS7I Dy 6H6f MI5, |nc. P |IgDl5 |656fv6U. |fHl6U IH L.`.P.
LLWbZL LN1L1PNN gg
LWttbt PtZt WttL
CHll5l AFFlTlZlk WHLll
1 stck or / packet o our 2 ounces crumbIed bIue cheese
pe crust mx 1 tabIespoon horseradsh
cup shredded 5wss cheese 1 tabIespoon mIk
1 package (J ounces) cream t cup sIced pmento-
cheese, sotened stued oIves
|Ca! CvCn !C 450". |reparC pas!ry Cr Lne-crus! |iC as dirCc!ed
On ackae CxcCp!-add bwiss cheCse !C dry mix. Livide dCuh
In haI. KC CnC haI in!C J-inch circe, pace Cn unrCased Oak-
in >hCe!. 1urn as!ty undCr '/ inch arCund ede, Iu!C and
rick. bakC aOCu! 8 minu!es Cr un!i Cden OrCwn.
KC C!hCr haI OI dCuh in!C /-inch circe, pacC On unreasCd
Oakin sheC!. bcCrC in!C 1D sec!iCns |dC nC! cu! cCmpe!Cy
!htCuh pas!ry). Lu! arCund rim C each sec!:Cn !C ICrm sca-
CpCd CdC, cu! 2-inch hOIe in middIe C circe. Sprinke wi!h
paprika. bakC aOCu! 8 minu!es Cr un!i Cden OrCwn. CCC.
bCa! crCam cheCsC, OuC chCesC, hCrseradish and mik un!i
>mCC!h and IuIy. |Cd in CivCs. )us! OCICrC setvIn, sprCad
chCCsC mix!urC CvCny !C edC CI J-inch circe; !Cp wi!h sca-
CpCd Circe. 1C serve, cu! in!C wedes. 16 servngs.
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4 medum green peppers
4 cups dary sour cream
4 cans (7V: ounces each)
crabmeat, draned and
cartlage removed
2 teaspoons garlc salt
J teaspoon grated lemon peel
4 large cucumbers
4 cans (d ounces each)
water chestnuts, draned
Lu! !hin sicCs ItOm s!Cm CnOs OI CCts. KCmOvC sCCOs anO
mCmOtanCs. Nix sOut ctCam, ctaOmCa!, atic sa! anO CmOn
CC in OCnOCt On mCOium-hih sCCO un!i smOO!h, aOOu! b
sCcOnOs, s!Oin OCnOCt !wicC !O sctaC siOCs. |Out in!O tCCn
CCr shCs.
|atC cucumOCts; cu! Cn!hwisC in!O quat!Cts. KCmOvC sCCOs
anO cu! cucumOCt quat!Cts in!O sCats. |nsCt! wOOOCn icks in
va!er cesInu!s. Servecucumber spears anO va!er cesInu!s as
OiCts. About 4 cups dp.
DlLLLD SHklMP DlP
/ cup mlk
2 packages (d ounces each)
cream cheese, softened
2 cans (4Vt ounces each)
shrmp, rnsed, draned
and chopped
2 teaspoons lemon uce
2 teaspoons Worcestershre
sauce
1 teaspoon garlc salt
teaspoon dll weed
benO mik anO cteam cheCsC. b!it in shtim, CmOn uicC, VOt-
ces!ershire saucC, atic sa! anO Oi wCCO. LOvCt; chi a! Cas!
T hCut. About 3 cups dp.
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Ix 4 cans (4'/ Cunces each) OevIeO ham anO cup Iney
chCppeO CIves, chI un!I Irm. bhape mIx!ure In!C 4 rC s.
benO + packaes (3 Cunces each) cream cheese, sC!eneO, anO
T !aOespCCn pus T !easpCCn prepareO mus!arO, spreaO Cver
rCs. LCver, chI a! eas! 2 hCurs.
DlVlLlD PUFF5
J cup water
cup butter or margarne
J cup GoId MedaI Iour
4 eggs
3 cans (4/ ounces each)
devIed ham
J tabIespoon horseradsh
teaspoon pepper
teaspoon onon salt
cup dary sour cream
|ea! Cven !C 4UU. |n saucepan, hea! wa!er and Ou!!er !C rCIn
OCI . b!It In Cut. b!Ir vICrCusy Cver Cw hea! un!I mIx!ure
ICrms a Oa , aOCu! T mInu!e. KemCve IrCm hea!. bea! In es,
a a! Cnce, un!I smCC!h and Cssy.
LrCp OCuh Oy sIh!y rCundeO !easpCCnIus Cn!C unreaseO
OakIn shee!. bake aOCu! 25 mInu!es Cr un!I puIeO, COen
OtCvn anO Ory. KemCve puIs !C vIre tack; cCC away rCm Ora!.
|Ix OevIeO ham, hCrseraOIsh, peppet, CnICn sa! anO sCur
cream, chI . Lu! CI !Cps C pus, remCve Iamen!s C sC!!
OCuh. |I each puI vI!h sIh!y rCunded !easpCCnu ham
mIx!ure. 6 dozen appetzers.
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Avocado Spread: Nix T avCcaOC, mashCO, T !CasCCn CmCn
uicC, !CasCCn sa! anO !CasCCn parika. 1Cas! OrCaO
s!ris, JxJ inch, Cn CnC siOC, cCvCr C!hCt siOC vi!h srCad. Li
COCs in inCy snipCO arsCy.
Cornucopas: KC saami sicCs in!C cCrnucCias, sCcurC vi!h
vCCOCn icks. |i vi!h C!a!C saaO Cr sC!CnCd crCam chCCsC
sCasCnCO vi!h hCrsCraOish.
Stued Cream Cheese 8alIs: NCO sC!CnCO crCam chCCsC
arCunO cCck!ai CniCn, svCC! ickC chunk Cr s!uICO CivC,
shaC in!C Oas. KC in sniCO arsCy Cr chCpCO OriCd OCC.
|I yCu vish, sCasCn chCCsC vi!h sniCO chivCs, hCrsCraOish anO
CppCr OCCtC mCOin.
Garlic OIives: AOO cu! cCvC aric !C OrinC C ripC CivCs, CI
s!and sCvCra hCurs.
Savory Dill lranks: brCaO 2 !hin crCssvisC sicCs Irankur!Crs
vi!h mix!urC C mus!arO, mayCnnaisC anO hCrsCradish. |u! sicCs
!CC!hCr in airs vi!h Oi ickC sicC OC!vCCn, sCcurC vi!h
vCCOCn icks.
Triple Treat kabobs: 1hrCaO 2 Cr J CI !hCsC cCmOina!iCns Cn
vCCdCn picks: cCck!ai CniCn, sau!CO mushrCCm, bviss chCCsC
cuOC, s!uCd CivC, sau!CO mushrCCm, bviss chCCsC cuOC,
s!uCd CivC, ickCO CniCn, bviss chCCsC cuOC, maraschinC
chCrry, pickCO CniCn, svCC! pickC chunk.
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