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Pizza Delivery System

Requirements Document
7/31/2011 SCIT 2011-13 Group Members PRNO Gourav Bansiwal 11030241108 G.Nilesh Kumar 11030241107 Namit Gupta 11030241115 Rajdeep Pohanerkar 11030241024 Raghu Vamshi Pulijala 11030241124

PIZZA DELIVERY SYSTEM REQUIREMENTS

Introduction
Pizza delivery is a service in which a pizzeria delivers a pizza to a customer, usually ordered by telephone or a web site. Delivery is normally made with an automobile, motor scooter, or bicycle. In this process the customer is given highest priority. We are providing home delivery to our customers, giving them convenience to place the order from home and get the quick service at their door step. Ordering pizza for delivery usually involves contacting a local pizza restaurant or chain by telephone or online. Online ordering has gained popularity in countries with high Internet usage such as the United States and Canada, where most pizza chains now offer online menus and instant ordering.

Steps involved in Pizza Delivery Process


y y y y Placing an order. Pizza Preparation & Packaging. Billing. Delivery.

Placing Order

Pizza Preparation Billing & Packaging Delivery

Author: Raghu Vamshi Pulijala-11030241124 Placing an order :


Initially, customer calls the pizza delivery centre for placing an order. y y The system user will attend the customers call. The system should be able to take customer details, like name ,mobile number, delivery address, on entering name the system should be able to search if he/she is a existing customer then display the details else make a new customer entry . y The system should be able to make an entry of order details like what kind of pizza, how much quantity, details about available offers and extra toppings.

On the basis of order details, the system should be able to check whether all the required raw materials (stock) are available in the inventory section or not. If available, then confirm the order placed.

Author: G.Nilesh Kumar-11030241107 Pizza Preparation & Packaging:


y y y y The system should pass the order details to the kitchen section for pizza preparation. Based on the order details received the kitchen section will prepare the pizza as specified by the customer. After the pizza is prepared the pizza is passed to the packaging section. The pizza is packaged as per the following criteria o First come first serve basis o Veg/Non-veg separation o Based on the size and quantity of the pizza ordered

Author: Gourav Bansiwal-11030241108 Billing:


y y y y y Based on the order placed data system must be able to generate the bill specifying order details and customer information. The regular customers will be given bonus points which acquires certain discount while generating the bill. System must also calculate the amount of discount to be offered. Bill must be forwarded to delivery section. After the delivery is completed the accounts updated should be reported to the billing section.

Author: Namit Gupta-11030241115 Delivery:


y y y Bill must be given to delivery boy along with pizza to be delivered. The delivery boy delivers the order within the specified time and collect the cash as per the bill. The cash receipt should be reported to the pizza centres account department and close the order.

Constraints:
y y y y Order cost must be more than Rs.250. Delivery radius must be within a range of 10 km. If number of pizzas exceed more than 100, then the delivery time will be 2 hours from the time of order placed. System should be able to find out the fraudulent by matching with the black-listed customers.

Author: Rajdeep Pohanerkar-11030241024 System Requirements:


Minimum System Requirements: y y y Windows XP Pro 32bit Intel Celeron / 1.5 GHz Processor (or equivalent) 512MB of RAM

Recommended System Requirements: y y y Windows XP Professional 32bit or Windows Vista Business 32bit Intel Core 2 Duo / 2.93 GHz Processor (or equivalent) 2GB of RAM

Performance requirements: System should be able to respond quickly to the requests. Availability: The software should be available 24 * 7. Security requirements: System users accessibility according to rights is always ensured. System users are advised to change their passwords after every 45 days The customer, vendor and inventory details should be kept confidential. Back Up: The back up of all data should be taken periodically.

User documentation: y y y y y User documentation should describes each feature of the program and should assist the user in realizing these features. User document should provide thorough troubleshooting assistance. User documents should not be confusing, and should be up to date. User document should be consistency and simple. User document should have tutorial so that it will be useful for a new user.

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