Appetizers Baby Spinach Salad. Strawberries, Queso Fresco and Toasted Sesame Vinaigrette.

Bacon, Lettuce, and Cherry Tomato Salad with Parmesan Peppercorn Dressing. Caesar salad was created in Tijuana. Parmesan cheese and croutons. Caprese Tower Salad with Smoked Salmon
Causa with Shrimp. Our Peruvian recipe. The Cuban Quesadilla. Ham, Pork, Swiss cheese, Pickles and Mustard. Maybe, the best Serrano ham croquettes you have ever tasted. Smoked Salmon and Guacamole Crostini Pan-Fried Edamame and Vegetable Dumplings Huevos Rotos. Fried Garbanzos and Chorizo Iberico. Fried Artichoke hearts. Served with ali-oli. Asian Vegetable Spring rolls. Gazpacho so good, well give you the recipe.

Entrees A Miso Shrimp Skewers over a Bed of Vegetable and Rice Pasta Shavings. Chicken Milanese. Ibiza Potato Salad. Pasta with Kobe Beef Bolognese Skinny Lolita Chicken Paillarde with Sauteed Spinach and Cherry Tomatoes. Gnocchi Massaia. Potato dumplings in a rich mushroom and sun-dried tomato sauce Wild Sea-salted Salmon. Rosemary infused rice with Vinaigrette tomatoes I cant Believe Its not Pasta Its Zucchini al Telefono. Fresh Mozzarella and Cherry Tomato Sauce. _____________________________________________ B Shrimp and Mahi-Mahi Scampi. White Wine Cream Sauce, Capers, and Roasted Garlic over fresh Pasta Passion Fruit Miso Glazed Orange Roughy with Salted Spinach & Snow Peas. Veal Churrasco, chimi-churri butter and Shoestring Fries. Dolores Baby Back BBQ Ribs with Shoestring Fries and a pair of Gloves. Seafood Ravioli. Served in a Tomato and Cream Sauce Applewood Grilled Short Rib. White Truffle Mashed Potato. _____________________________________________ Desserts: Tiramisu Fabio Morisi Lolitas Caramel Kiss (Dulce de Leche) Guayaba flan Chocolate Flan

GROUP MENUS
All our menus include two croquettes per person. Appetizer and entrees selection are to be chosen prior to the event

Appetizer will be served family style Entrees will be served French style
MENU OPTION 1 Choose: One appetizer Two Entres from the A menu Tiramisu for dessert $25.50 per person -------------------------------------------MENU OPTION 2 Choose: Two appetizers Three entrees from the A menu

(One Dessert)
$27.50 per person --------------------------------------------MENU OPTION 3 Choose: Three appetizers Two entrees from the A or B menu $30.50 per person -----------------------------------------------MENU OPTION 4 Choose: Three appetizers Three entrees from the A or B menu $36.50 per person -------------------------------------------------Kids menu $15.00 Chicken tenders with French fries or pasta --------------------------------------------------Soft Drinks and ice-tea included House wine & beer for two hours (seated lunch or dinner) $14.00 per person (Chardonnay, Merlot Cabernet Sauvignon) Sales tax of 8% and a 20% service charge will be added to the final bill
AREA IS RESERVED FOR 2 HOURS

(One Dessert)

(One Dessert)

All menus and prices are subject to change

DELUXE MENU APPETIZERS Fritto di Calamari with marinara & tartar sauce. Serrano ham croquettes Salads Baby Spinach salad with goat cheese topped with a toasted sesame dressing. Cesar Salad. Parmesan cheese, shrimp and croutons. Entre Lobster and Shrimp Cannelloni. Served in a Tomato and Cream Sauce Catch of the Day Filet Mignon, scalloped potatoes with sauted spinach and wild mushroom sauce. Desserts Chocolate Flan or Tiramisu $75.00 per person Soft Drinks and ice tea included House wine & beer for two hours (seated lunch or dinner) $14.00 per person (Chardonnay, Merlot Cabernet Sauvignon) Sales tax of 8% and a 20% service charge will be added to the final bill.