International Standardisation of Fruit and Vegetables Plums

The opinions expressed and arguments employed herein do not necessarily reflect the official views of the Organisation or of the Governments of its Member Countries. For more information on the Scheme, see http://www.oecd.org/tad/fv. Standard also recommended by the Economic Commission for Europe of the United Nations Organization under the reference FFV-29 OECD 2002

Normes Internationales aux Fruit et Lgumes Prunes

Les opinions exprimes et les arguments employs ne refltent pas ncessairement les vues officielles de lOrganisation ou des gouvernements de ses pays Membres Pour toute information complmentaire sur le Rgime, veuillez consulter le site http://www.oecd.org/tad/fv. Norme galement recommande par la Commission conomique pour lEurope des Nations Unies sous la rfrence FFV-29 OECD 2002

Definition of Produce Dfinition du produit

photo 1 Prunus domestica ssp. Domestica Prune or Quetsche Prunus domestica ssp. Domestica Prune pruneau ou Quetsche

Definition of Produce Dfinition du produit

Photo 2 Prunus domestica ssp. institia Prunus domestica ssp. institia

Definition of Produce Dfinition du produit

photo 3 Prunus domestica ssp. italica Green gage Prunus domestica ssp. Itlaica Reine-Claude

Definition of Produce Dfinition du produit

photo 4 Prunus domestica ssp. syriaca - Mirabelle Prunus domestica ssp. syriaca Mirabelle

Definition of Produce Dfinition du produit

photo 5 Prunus salicina Japanese plum Prunus salicina - varits dites amricano-japonaises

Definition of Produce Dfinition du produit

photo 6
Variability in size and shape Japanese plum, Green gage, Quetsche and Mirabelle
Variabilit de calibre et forme Varit dite amricano-japonaise , Reine-Claude, Quetsche et Mirabelle

Definition of Produce Dfinition du produit

Photo 7 Plumcot Flavorella Plumcot Flavorella

Minimum requirements Caractristiques minimales

photo 8 Damaged fruit (sterm torn off) not allowed Fruit enommag (pdoncule arrach) Exclu

Minimum requirements Caractristiques minimales

photo 9 Split fruit Not allowed Fruit clat Exclu

Minimum requirements Caractristiques minimales

photo 10 Marked bruising Not allowed Meurtissure prononce Exclu

Minimum requirements Caractristiques minimales

photo 11 Marked bruising Not allowed Meurtrissure prononce Exclu

Minimum requirements Caractristiques minimales

photo 12 Marked bruising due to hail Not allowed Dommages prononcs dus la grle Exclu

Minimum requirements Caractristiques minimales

photo 13 Traces of dark colour Not allowed Traces dchauffement Exclu

Minimum requirements Caractristiques minimales

Photo 14 Sharka , external and internal aspects Not allowed Sharka, aspects externe et interne Exclu

Minimum requirements Caractristiques minimales

Photo 15 Sharka, veined aspect Not allowed Sharka, aspect marbr Exclu

Minimum requirements Caractristiques minimales

Photo 16 Sharka, veined aspect Flesh and stone affected Not allowed Sharka, aspect marbr Chair et noyau atteints Exclu

Minimum requirements Caractristiques minimales

Photo 17 Scab (Venturia carpophila) Not allowed Tavelure (Venturia carpophila) Exclu

Minimum requirements Caractristiques minimales

Photo 18 Monilia Not allowed Monilia Exclu

Minimum requirements Caractristiques minimales

Photo 19 Traces of internal browning Not allowed Traces de brunissement interne Exclu

Minimum requirements Caractristiques minimales

Photo 20 Dry and mealy fruit flesh Not allowed Chair sche et farineuse Exclu

Minimum requirements Caractristiques minimales

Photo 21
Scald-Diffused brown blotches on the skin; blotches are progressive and may affect the pulp Not allowed Echaudure-Taches brunes diffuses sur lpiderme; les taches sont progressives et peuvent atteindre la pulpe Exclu

Minimum requirements Caractristiques minimales

Photo 22 Traces of rot Not allowed Atteintes de pourriture Exclu

Minimum requirements Caractristiques minimales

Photo 23 Gummosis, external aspect Not allowed Gommose, aspect externe Exclu

Minimum requirements Caractristiques minimales

Photo 24 Gum pocket, internal aspect Not allowed Taches prononces de gomme, aspect interne Exclu

Minimum requirements Caractristiques minimales

Photo 25 Cavity with internal browning Not allowed Cavit avec brunissement interne Exclu

Minimum requirements Caractristiques minimales

Photo 26 Chilling injury, external aspect Not allowed Dommage dus au froid, aspect externe Exclu

Minimum requirements Caractristiques minimales

Photo 27 Chilling injury, internal aspect Not allowed Dommages dus au froid, aspect interne Exclu

Minimum requirements Caractristiques minimales es

Photo 28 Bird droppings Not allowed Fiente doiseau Exclu

Minimum requirements Caractristiques minimales

Photo 29 Treatment residue Not allowed Rsidus de produits de traitement Exclu

Minimum requirements Caractristiques minimales

Photo 30 San Jos scale of insects Not allowed Cochenille de San Jos Exclu

Minimum requirements Caractristiques minimales

Photo 31 Damage by larvae external appearance Not allowed Attaque de larve, aspect externe Exclu

Minimum requirements Caractristiques minimales

Photo 32 Damage by larvae internal appearance Not allowed Attaque de larve, aspect interne Exclu

Minimum requirements Caractristiques minimales

Photo 33 Severe defect in development: malformation Not allowed Dfaut prononc de dveloppement : malformation Exclu

Minimum requirements Caractristiques minimales

Photo 34 Severe defect in development: double fruit Not allowed Dfaut prononc de dveloppement : fruit double Exclu

Minimum requirements Caractristiques minimales

Photo 35 President left: not fully developed and unripe Not allowed Middle :sufficiently developed and sufficiently ripe Right: fully developed and ripe Prsident A gauche: fruit non suffisamment dvelopp et non mr Exclu Au milieu: fruit suffisamment dvelopp et suffisamment mr A droite: fruit entirement dvelopp et mr

Minimum requirements Caractristiques minimales

Photo 36 Tuleu Gras-Not fully developed and unripe fruit, internal aspect Not allowed Tuleu Gras-Fruit pas bien dvelopp et non mr, aspect interne Exclu

Minimum requirements Caractristiques minimales

Photo 37 Bhler Fully developed and ripe fruit, internal aspect Bhler Fruit bien dvelopp et mr, aspect interne

Minimum requirements Caractristiques minimales

Photo 38 Goccia dOro Overripe fruit, external aspect Not allowed Goccia dOro fruit trop mr, aspect externe Exclu

Minimum requirements Caractristiques minimales

Photo 39 Goccia dOro Overripe fruit, internal aspect Not allowed Goccia dOro Fruit trop mr, aspect interne Exclu

Extra Class Catgorie Extra

Photo 40 Prune or Quetsch Extra Class Typical shape and colouring, practically covered by its bloom Limit allowed Prune pruneau ou Quetsch Catgorie Extra Forme et coloration typiques, pratiquement recouverte de sa pruine Limite admise

Extra Class Catgorie Extra

Photo 41 Japanese plum Extra Class Typical shape and colouring, partly covered by its bloom Limit allowed Varit dite amricano-japonaise Catgorie Extra Forme et coloration typiques, partiellement recouverte de sa pruine Limite admise

Extra Class Catgorie Extra

Photo 42 Very slight superficial defect Extra Class Limit allowed Trs lgre altration de lpiderme Catgorie Extra Limite admise

Class I Catgorie I

Photo 43 Cacanska najbolja left: typical shape Right: slight defect in shape Limit allowed Cacanska najbolja A gauche: forme typique A droite: lger dfaut de forme Limite admise

Class I Catgorie I

Photo 44 Cavity at the stem end of the stone Class I Limit allowed Cavit lextrmit pistillaire Catgorie I Limite admise

Class I Catgorie I

Photo 45 Skin defect due to rubbing Class I Limit allowed Dfaut dpiderme d au frottement Catgorie I Limite admise

Class I Catgorie I

Photo 46 Concentric healed cracks Golden Gage variety Class I Limit allowed Crevasse cicatrises et concentriques Reine-Claude dore Catgorie I Limite admise

Class I Catgorie I

Photo 47 Skin defect due to rubbing Class I Limit allowed Dfaut dpiderme d au frottement Catgorie I Limite admise

Class I Catgorie I

Photo 48 Slight russeting without excessive roughness Limit allowed Roussissement, non excessivement rugueux Catgorie I Limite admise

Class II Catgorie II

Photo 49 Hauszwetsche Left: typical shape Right: defect inshape Limit allowed Hauszwetsche A gauche: forme typique A droite: dfaut de forme Limite admise

Class II Catgorie II

Photo 50 Cavity at the stem end of the stone and broken stone Class II Limit allowed Cavit lextrmit pistillaire et noyau bris Catgorie II Limite admise

Class II Catgorie II

Photo 51 Marks of rubbing Class II Limit allowed Dfaut d au frottement Catgorie II Limite admise

Class II Catgorie II

Photo 52 Russeting Class II Limit allowed Roussissement Catgorie II Limite admise

Class II Catgorie II

Photo 53 Healed cracks Class II Limit allowed Crevasses cicatrises Catgorie II Limite admise

Class II Catgorie II

Photo 54 Healed cracks, Green gage Class II Limit allowed Crevasses cicatrises, Reine-Claude Limite admise

Sizing Calibrage

Photo 55 Sizing by a rigid plate Calibrage par une plaque rigide

Presentation Prsentation

Photo 56 Small package Petit emballage

Presentation Prsentation

Photo 57 Very careful presentation Extra Class Fruits arranged in one layer separated from each other Catgorie Extra Prsentation trs soigne Fruit disposs en couches, spares entre elles

Presentation Prsentation

Photo 58 Careful presentation Class I Fruits arranged in one layer separated from each other Catgorie I Prsentation soign Fruits disposs en couches, spares entre elles

Presentation Prsentation

Photo 59 Suitable presentation Class II Fruits in bulk in the package Catgorie II Prsentation soigne Fruits disposs en vrac, dans lemballage

Marking Marquage

Photo 60a Example of marking on a label Exemple de marquage sur une tiquette

Marking Marquage

Photo 60b Example of marking printed on the package Exemple de marquage imprim sur le colis