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When 0.1 ml of dilute acid and then 1 ml of dilute sulfuric acid are added to the resulting solution and the solution is set aside for 10 minutes, it should not become turbid. E. Assay (A) A specified amount of sample is placed in a 500 ml wide-mouth Erlenmeyer flask, where 20 ml of dilute sulfuric acid and then 50 ml of hot water are added. The sample is dissolved by heating. To this solution, 150 ml of hot water and then 15g of sodium citrate are added. While bubbling carbon dioxide through and vigorously boiling the solution, it is titrated with 0.1 N titanium trichloride solution until the characteristic color of the sample disappears. (B) The same procedure in (A) is followed with 15g of sodium hydrogen tartarate instead of sodium citrate. (C) The same procedure in (A) is followed with 15g of sodium hydrogen tartarate instead of sodium citrate. However, as an indicator, 10 ml of food colorant green No.2 solution (1 1,000) is used. Separately, a blank test is carried out.
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