Bathsheba Duggan bd13c5344@westpost.net * 4048395381 50 Mt. Zion rd.

apt v7 * SW Atlanta gas GA 30354 Objective: To obtain a position that will enable me to use my strong organizational skills , educational background, and ability to work well with people. Skills and Qualifications: * While in school in developed knowledge about taking measurements of h eight, weight, temperature, blood pressure, pulse and respiration, giving alcoho l rubs, helping patients deal with personal hygiene and providing a friendly fac e and caring heart as each patient journey toward recovery. * By analyzing revenues, costs, financial liabilities, and assets, accou ntants are able to calculate future cash flows fairly accurately. Financial repo rts such as balance sheets or profit/loss statements must be maintained and repo rted to administrators. Analyzing reports, statements, and accounting software o f an internal or external facility to ensure accurate calculations. Familiarity with standard accounting procedures is required for a bookkeeper position. Accou nting, payroll, and cost accounting functions are direct responsibilities of the accounting director. Employment History: August 2010 - February 2011 Prologistix Material Handler Associate Union City, GA * * * Material Handling, Counting and identifying material * Must be able to read and interpret various product literature

* * Must be customer oriented willing to work overtime as required. Unde rstanding this may involve evening and weekend. * * Establishes and maintains acceptable attendance habits * Physical tasks include walking, grasping, carrying, lifting, seeing, hand-eye coordination, listening, and writing, speaking and traveling.

* * Mental tasks include reading, interpreting, calculating, measuring a nd communicating. * * Lifting product weighing 35 lbs.

* * Frequent exposure to one or more unpleasant (noise, heat, dust, etc. ) or hazardous conditions 21-50% of work time. * * Ability to successfully complete various in-house and customer safet y training programs. * d. * Stock and/or retrieve material from sequence workstations as assigne

* Remove tonnage to proper location as assigned.

* * When unloading, store material in the Inbound Staging area to comple te the counting process

December 2006 - October 2009 Perdue farms Food Specialist Warehouse Worker Perry, GA * * ilage. * Clean work areas, equipment, utensils, dishes, and silverware. * Store food in designated containers and storage areas to prevent spo

* * Prepare a variety of foods according to customers' orders or supervi sors' instructions, following approved procedures. * * Package take-out foods and/or serve food to customers.

* * Portion and wrap the food, or place it directly on plates for servic e to patrons. * * Place food trays over food warmers for immediate service, or store t hem in refrigerated storage cabinets. * * * Inform supervisors when supplies are getting low or equipment is not working properly. * Weigh or measure ingredients.

* * Assist cooks and kitchen staff with various tasks as needed, and pro vide cooks with needed items. * g. * Wash, peel and/or cut various foods to prepare for cooking or servin

* * Receive and store food supplies, equipment, and utensils in refriger ators, cupboards, and other storage areas. * ls. * * Tock cupboards and refrigerators, and tend salad bars and buffet mea * Work on assembly lines adding cutlery,

October 2006 - January 2007 Sonic Customer Service Representative Macon , GA

* * Answer customers' questions, and provide information on procedures o r policies. * * Bag, box, wrap, or gift-wrap merchandise, and prepare packages for s hipment. * * Compute and record totals of transactions.

* * Count money in cash drawers at the beginning of shifts to ensure tha t amounts are correct and that there is adequate change. * * Establish or identify prices of goods, services or admission, and ta bulate bills using calculators, cash registers, or optical price scanners. * * * * * Greet customers entering establishments. * Issue receipts, refunds, credits, or change due to customers. * Issue trading stamps, and redeem food stamps and coupons. * Maintain clean and orderly checkout areas.

* * Monitor checkout stations to ensure that they have adequate cash ava ilable and that they are staffed appropriately. * * * debits. * * * * * * Request information or assistance using paging systems. * Resolve customer complaints. * Sort, count, and wrap currency and coins. * Weigh items sold by weight in order to determine prices. * Accept reservations or requests for take-out orders. * Offer customers carry-out service at the completion of transactions. * Process merchandise returns and exchanges. * Receive payment by cash, check, credit cards, vouchers, or automatic

* * Calculate total payments received during a time period, and reconcil e this with total sales. * * * * * * * * Cash checks for customers. * Compile and maintain non-monetary reports and records. * Keep periodic balance sheets of amounts and numbers of transactions. * Post charges against guests' or patients' accounts. * Sell tickets and other items to customers. * Stock shelves, and mark prices on shelves and items. * Pay company bills by cash, vouchers, or checks.

March 2006 - August 2006 Ryan's Steakhouse Waitress Macon, GA * * Check patrons' identification in order to ensure that they meet mini mum age requirements for consumption of alcoholic beverages. * * Check with customers to ensure that they are enjoying their meals an d take action to correct any problems. * * Escort customers to their tables.

* * Explain how various menu items are prepared, describing ingredients and cooking methods. * * * Inform customers of daily specials. * Prepare checks that itemize and total meal costs and sales taxes.

* * Present menus to patrons and answer questions about menu items, maki ng recommendations upon request. * * Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. * * Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. * * Stock service areas with supplies such as coffee, food, tableware, a nd linens. * * Check patrons' identification in order to ensure that they meet mini mum age requirements for consumption of alcoholic beverages. * * Check with customers to ensure that they are enjoying their meals an d take action to correct any problems. Education and Training: March 2011 - present Atlanta tech CERTIFICATE: CNA Atlanta, GA July 2006 - October 2006 central Georgia tech associate: accounting Macon , GA June 2004 - October 2008 central georgics tech

associate degree: LPN Macon, GA August 2001 - May 2004 southwest high Diploma: general academics Macon, GA Accomplishments and Activities: * While working for Perdue farms I was recognized to assist administer and train employee. I developed inventive ideas for the company. Interests: * Drawing * * * * * * * * * * * * * * * * * * * Dance Design Drama Politics Writing Volunteerism Drafting Models Animal Care: Pets Aviation Computers: Programming Computers: Web Design Inventing Entrepreneurship Vacation/Travel Scrapbooks Reading Investing/Personal Finance First Aid/Lifesaving

My long terms goals: Identify the strengths and weaknesses of my professional life and determine cha

nges I can make to improve my career in the immediate and long term future. Brai nstorm measures I can take to improve your salary, position or number of work as signments. References: References available upon request