LUNCH MENU

All Beef Tacos with Flour Tortillas

Tofu & Bean Tacos Steam Succotash

Week of 10/24/2011
New England Corn Chowder

MONDAY

Taco Toppings Bar

Cilantro Lime Rice Pilaf Grilled Turkey & Swiss Melt Grilled Cheese French Fries

Chocolate Chip Cookies

Classic Tomato Soup Coffee Crumb Cake

TUESDAY

Roasted Vegetable Medley

Penne Pasta Marinara Sauce

WEDNESDAY

Whole Wheat Pasta Boulonnaise Sauce

Spinach Florentine Sauce Texas Grilled Chicken

Roasted Brussels
French Onion Soup

Oatmeal Raisin Cookies

Wild Rice Pilaf

THURSDAY

with Peppers & Onions Texas Grilled Tempeh

with Peppers & Onions

Cajun Roasted Vegetables Chicken Noodle Soup

Triple Chocolate Brownies Vegetable Barley Soup

Steak & Cheese Subs Scallion Cheddar Torte Baked Potato Gems
Caesar Salad

Rita's Choice Dessert

FRIDAY

Full Salad Bar with Hand Fruit, Low Fat Yogurts and Cottage Cheese, Composed Salads, Deli Bar When Applicable, Bagel and Toast Station with Appropriate Condiments, Two Soups One Vegetarian or Vegan Available

DAILY

DAILY

Fruit

Vegetables

Grains

Milk

Meat & Beans

DINNER MENU
Kung Pau Jumbo Shrimp
Kung Pau Jumbo Tofu

Week of 10/24/2011
Ice Berg & Ginger Salad Chocolate Orange Marble Cake

MONDAY

Golden Fried Rangoons

Vegetable Fried Rice

Angus Grilled Hamburgers

With Upscale Toppings Bar Fried Onion Strings

New England Cole Slaw Picnic Pasta Salad

TUESDAY

Triple Fudge Brownies

Braised Collard Greens

Steamed Corn On the Cob Maryland Pulled Pork with Maple Honey Corn Bread Candied Sweet Potato John's Famous Beans Grilled Salmon Steaks
with Garlic Herb Butter

WEDNESDAY

Tabbouleh Salad Ice Cream with Jimmies Sundried Tomato Risotto Asparagus Spears Couscous Salad

THURSDAY

Lemon Pepper Tofu Steaks

with Garlic Herb Butter

Red Velvet Cupcakes

Chef's Choice Salad Warm Apple Pie

Roast Turkey Dinner Homemade Cranberry Stuffing Creamy Mashed Potato Roasted Butternut Squash

FRIDAY

DAILY

DAILY

Pasta with Tomato Sauce or Specialty Sauce, Chef's Daily Rice, Deli Bar with Appropriate Condiments, Build Your Own Garden Green Salad, Bagel and Toast Station with Appropriate Condiments

Fruit

Vegetables

Grains

Milk

Meat & Beans

WEEKEND MENU

Week of 10/24/2011

SATURDAY BRUNCH
Eggs any Style Cooked to Order Waffles and Pancakes to Order

SUNDAY BRUNCH
Eggs any Style Cooked to Order Waffles and Pancakes to Order

Home Fries
Bacon/Sausage/Ham Steaks

Home Fries
Bacon/Sausage/Ham Steaks Chef's Specialty Brunch Item
Hot and Cold Cereals

Chef's Specialty Brunch Item

Hot and Cold Cereals

Fresh Fruit with Low Fat Yogurts Bagels and Toast with Jams

Fresh Fruit with Low Fat Yogurts

Bagels and Toast with Jams

SATURDAY DINNER
Chicken Broccoli Ziti Penne Broccoli Alfredo
Rose Mary Focaccia Bread

SUNDAY DINNER
Roast Beef Dinner with Horseradish Creme Fraiche Warm Dinner Rolls Creamy Herb Polenta

Caesar Salad

Jasmine Rice
Chef's Choice Vegetable

Honey Glazed Baby Carrots

Jasmine Rice Plain Pasta & Tomato Sauce Chef's Choice Dessert
DAILY

Ice Cream Bar Dessert

DAILY

Pasta with Tomato Sauce or Specialty Sauce, Chef's Daily Rice, Deli Bar with Appropriate Condiments Two Composed Salads, Bagel and Toast Station with Appropriate Condiments

Fruit

Vegetables

Grains

Milk

Meat & Beans