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Starch is a polymeric carbohydrate composed of anhydroglucose units. Most starches contain two types of glucose polymers: amylose and amylopectin. Starch granules are insoluble in water below 50degC.
Starch is a polymeric carbohydrate composed of anhydroglucose units. Most starches contain two types of glucose polymers: amylose and amylopectin. Starch granules are insoluble in water below 50degC.
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Starch is a polymeric carbohydrate composed of anhydroglucose units. Most starches contain two types of glucose polymers: amylose and amylopectin. Starch granules are insoluble in water below 50degC.
Drepturi de autor:
Attribution Non-Commercial (BY-NC)
Formate disponibile
Descărcați ca PDF, TXT sau citiți online pe Scribd