HKDJE-MOCK OS-A2

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Dutala Tortoises Plateau HONG KONG DIPLOMA OF JUNIOR EDUCATION MOCK EXAM

OJA STUDIES

(SYLLABUS A)
11::00 AM 12:00 PM (1 Hour)

PAPER 2

Question-Answer Book

This paper must be answered in English

Instructions 1. 2. This paper consists of 50 Multiple-Choice Questions. Answer ALL questions. CHOOSE YOUR ANSWERS ACCORDING TO DIRECTIONS GIVEN. Answers written in wrong place or method will NOT be marked. Some questions may entail Traditional Chinese reading materials. In the end of examination, hand in this Question Answer Book separately. Some questions require calculation. Do it in separate scrap paper. Workings shown in this question-answer book will NOT be marked.

3. 4. 5.

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There are 50 Questions. Choose the BEST Answer. Directions for question 1-20: Refer to the passage below, and CIRCLE the correct options from the next page in filling the blanks. The more sophisticated a city grows, the __(1)__ will be demand for interior designers, which jobs is to design and decorate different types of __(2)__ such as offices, hotels, shops, restaurants and homes. The __(3)__ of interior design is to provide a suitable and comfortable environment who __(4)__ or use the place. It __(5)__ both the planning and design of interior space intended for specific purposes as we aas the actual __(6)__ and decoration. An interior design project __(7)__ a good match __(8)__ the perceived visual quality and the specific function of the venue. Interior design as a career, therefore, is open to people with artistic and creative __(9)__. Interior design involves the work of interior designers, draughtsman and __(10)__ supervisors. These three groups of people work __(11)__ together on each project. A project starts when an interior designer is called __(12)__ to prepare a design, He has to discuss with his client what is to __(13)__ and what cost and limitations are __(14)__ for him. As interior design proposal covers the general layout of the interior space, the color __(15)__ and the kinds of materials to be used. It also __(16)__ on matters like furniture selection, curtain __(17)__, lighting and ventilation system, and in fact everything __(18)__ the construction shell of a building. Once the design is accepted, the interior designer may then __(19)__ the work to contractors, but one has to oversee the work until its __(20)__.

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1.

(a) (b) (c) (d) (a) (b) (c) (d) (a) (b) (c) (d) (a) (b) (c) (d) (a) (b) (c) (d) (a) (b) (c) (d) (a) (b) (c) (d)

result increased faster greater premises architecture precincts facilities type function job process tenant occupy accommodate work contains covers consists means ambience atmosphere furnishing equipment ia has fits emphasizes

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(a) (b) (c) (d) (a) (b) (c) (d)

between along for among gifts talents qualifications trend location place site construction close closely simply involved out upon for from achieve have be done do available necessary compulsory set

15. (a) (b) (c) (d) 16. (a) (b) (c) (d) 17. (a) (b) (c) (d) 18. (a) (b) (c) (d) 19. (a) (b) (c) (d) 20. (a) (b) (c) (d)

schemes shades planning paper stresses emphasizes counts touches cloth materials sewing creation within for on beside assert assign outlet employ completed having completed completion complete

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10. (a) (b) (c) (d) 11. (a) (b) (c) (d) 12. (a) (b) (c) (d) 13. (a) (b) (c) (d) 14. (a) (b) (c) (d)

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Directions for question 21-30: Study the paragraph set 2 in the next page. Each of them is assigned with A BLOCK LETTER. Paragraph set 2 represents the correct sentences following each of the sentences in paragraph set 1. Write the CORRECT LETTER in the spaces provided in paragraph set 1. Paragraph Set 1 ____ 21. Rice is the mainstay of the Vietnamese diet, and therefore, the Vietnamese are very fastidious when it comes to selecting it. 22. Vietnamese meals include an abundance of fresh lettuce, herbs and raw vegetables. 23. For this dish, lemony and spicy slices of lean beef are grilled over charcoal. 24. The details of the Korean diet have changed, but the basic pattern remain the same. 25. Sri Lankan cookery uses many spices, the combination being Very much a question of personal preferences rather than specific quantities. 26. If I want extra good cheeses, we have to get up early for the Friday market at our local town, where Charles and Monica have their stall. 27. Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain. 28. Choose skinny, firm pods with a dark green colour; they are considerably tastier and crispier than the lighter green ones, which are usually stringy. 29. The sea bass is a beautiful silvery fish, rather similar in shape to salmon, but more bony. 30. Dipping small slices into a simmering stock in a common Chinese way of cooking fish.

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Paragraph Set 2 A. B. C. D. E. F. G. H. I. J. There is always a queue there. It is one that Westerners would do well to copy, as it leads to a long and healthy life. My mother was no exception. Add the dried shrimps and chillies; fry until golden brown. Use a selection of really fresh, firm-flashed fish or shellfish, according to taste and availability. These are arranged attractively on a platter and are used for wrapping cooked foods at the table. The cook throws in a handful of this, a pinch of that, and a dash of the other. If long beans are unavailable, substitute green beans or cauliflower. The meat can be cooked on a barbecue grill or under a broiler. The flesh is quite tender, and it responds well to baking.

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Directions for question 31-50: Refer to the question bank below, and CIRCLE the correct options inside.

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=END OF PAPER=

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SOLUTION 1. D 2. A 3. B 4. B 5. B 6. C 7. D 8. A 9. B 10. C 11. B 12. B 13. C 14. D 15. A 16. D 17. B 18. A 19. B 20. C 21. C 22. F 23. I 24. B 25. G 26. A 27. D 28. H 29. J 30. E 31. B 32. A 33. B 34. B 35. A 36. D 37. C 38. D 39. C 40. C 41. B 42. B 43. A 44. B 45. C 46. B 47. D 48. D 49. A 50. B

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