ALOK KUMAR- Assistant Professor, Department of Hospitality & Hotel Administration, BPS Women University, Khanpur kalan (Sonepat),Haryana

RESEARCH PAPER PUBLISHED (ABSTRACT) 1) The abstract of research paper titled HACCP IN HOTEL INDUSTRY Published in Proceedings of National Seminar on Food Safety &Quality, October20-21, 2008 at GJUS&T,Hissar (Haryana) 2) The abstract of research paper titled ROAD SIDE FOOD OUTELTS IN AHMEDABAD TOURISM A CASE STUDY published in Proceedings of National Seminar on Changing Paradigms in Indian Tourism and Hospitality: Implication for Growth and Sustainability, March16-17, 2009, Kurukshetra university, Kurukshetra (Haryana) 3) The abstract of research paper titled CLEANING AGENTS USED IN HOTELS AND IMPORTANCE OF ITS ANALYTICAL STUDY IN TOURISM INDUSTRY published in Proceedings of National Seminar at School of Studies in Travel & Tourism Management, Jiwaji University, Gwalior, March 20-21, 2009 4) The abstract of research paper titled FOOD HYGIENE, SAFETY &QUALITY IN HOSPITALITY INDUSTRY published in Proceedings of the 3rd Indian Hospitality National Conference on Hospitality & Tourism Management in 21st Century at Welcomgroup Graduate School of Hotel Administration Manipal Karnataka, Feb 26-27, 2010. RESEARCH PAPER PUBLISHED (FULL PAPER) 1) The research paper titled HACCP IN HOTEL INDUSTRY- A STUDY OF ITS APPLICATION IN FOOD PRODUCTION published in International Journal of Hospitality and Tourism Systems, Vol2, No.1, July 2009-june2010.Pp.235262
2) The research paper titled SIGNIFICANCE OF HOSPITALITY EDUCATION

IN INDIA AND SCOPE OF ITS STANDARDISATION & REFORMS published in Proceedings of Indian Hospitality Congresss National Seminar on Hospitality Management education- Issues & Challenges, January 29-30, 2009, Durgapur, West Bengal.
3) The research paper titled HACCP: A Model of Success for Hospitality

Industry

Full paper published in Proceedings of the National Seminar on

Science and Technology Application in Tourism Sector focusing on Uttarakhand opportunities(Sept.27-28, 2010) organized by HNB Garwal University, Srinagar (Uttarakhand) 4) The research paper titled EMERGING TRENDS & PRACTICES IN MODERN HOUSEKEEPING.published in Edited Book Tourism and Hospitality Industry: Challenges and Innovations by Bansal & Gautam, Neha Publishers & Distributors, New Delhi (ISBN: 978-93-80318-22-6) 5) The research paper titled IMPORTANCE OF CLEANING AGENTS USED IN HOTELS: AN ANALYTICAL STUDY published in Indian Journal of Applied Hospitality and Tourism Research, Vol4, January 2012 Pp.103-110. (ISSN 09754954) 6) The research paper titled FOOD SAFETY MANAGEMENT SYSTEM (ISO22000; 2005) IN HOTELS FOR SUSTAINABLE TOURISM published in Edited Book Sustainable Tourism Issues and Challenges by Sharma, Sarkar & Goswami, Macmillan Publishers, New Delhi (ISBN: 978-935-059-069-0) 7) The research paper titled Hotels: A Forgotten Threat to Environment published in I4-A Peered Review IICMR Journal, Vol6,Issue 2, March 2012 (ISSN : 09752757) 8) The research paper titled Food Hygiene, Safety & Quality: A Management Tool In Hospitality Industry published in I4-A Peered Review IICMR Journal, Vol6, Issue 2, March 2012 (ISSN: 0975-2757) RESEARCH PAPER ACCEPTED FOR PUBLISHING (FULL PAPER) 9) The research paper titled CULTURAL TOURISM: FORGING STRONGER LINKS - A STUDY OF HARYANA STATE (INDIA).published in J.K Business School Journal, Gurgaon (ACCEPTED). 10) The research paper titled Hotels and Water Resource Management to be Published in GLOBAL EVOLUTION A Journal of Ramanujam Educational Society, Faridabad (ACCEPTED). 11) The research paper titled SUSTAINABILITY THROUGH TOURISM & CULTURES to be published in Indian Hospitality Congress edited book. (ACCEPTED) 12) The research paper titled SUSTAINABLE FOOD FOR TOURISM INDUSTRY

to be published in Kurukshetra University edited book.(ACCEPTED) 13) The research paper titled AN OVERVIEW OF IMPLEMENTATION OF LATEST TRENDS IN FOOD SAFETY & QUALITY IN SELECTED HOTELS OF HARYANA TOURISM to be published in International Journal of Hospitality and Tourism Systems, July 2012 edition. (ACCEPTED) RESEARCH PAPER PRESENTATION 1) Participated in National Seminar on Changing Paradigms in Indian Tourism and Hospitality: Implication for Growth and Sustainability, March16-17, 2009, Kurukshetra University, Kurukshetra (Haryana) & presented research paper titled ROAD SIDE FOOD OUTELTS IN AHMEDABAD TOURISM A CASE STUDY 2) Participated in National Seminar on Science AND Technology Application in Tourism Sector focusing on Uttarakhand opportunities (Sept.27-28, 2010) organized by HNB Garwal University, Srinagar (Uttarakhand) and presented paper entitled- HACCP: A Model of Success for Hospitality Industry. 3) Participated in National Seminar on Water Resource Management (Feb.23-25, 2011) organized by Degree College, BPSMV,Khanpur Kalan(Sonepat) and presented paper entitled- Hotels and Water Resource Management. 4) Participated in National seminar on Emerging Trends in Hospitality & Tourism At IHTM, M.D University, Rohtak (April9-10, 2011) & presented Research paper on AN OVERVIEW OF IMPLEMENTATION OF LATEST TRENDS IN FOOD SAFETY & QUALITY IN SELECTED HOTELS OF HARYANA TOURISM 5) Participated in National seminar on Tourism - Linking Cultures At IHTM, M.D University, Rohtak (27 September, 2011) & presented Research paper on CULTURAL TOURISM: FORGING STRONGER LINKS - A STUDY OF HARYANA STATE (INDIA). 6) Participated in National Seminar on TOURISM AND HOSPITALITY INDUSTRYOMISSIONS, INNOVATIONS AND CHALLENGES (15-16 October, 2011) at Punjab University Chandigarh & presented Research paper on EMERGING TRENDS & PRACTICES IN MODERN HOUSEKEEPING. 7) Participated in National Seminar on Culinary Services & Hospitality(October 20, 2011, International Chefs Day at IHTM, M.D University, Rohtak & presented Research paper on FOOD HYGIENE, SAFETY & QUALITY: A MANAGEMENT TOOL IN HOSPITALITY INDUSTRY.

8) Participated in 9th ITC National Seminar at Tezpur Central University (6-8 January, 2012) & Presented paper on FOOD SAFETY MANAGEMENT SYSTEM (ISO22000; 2005) IN HOTELS FOR SUSTAINABLE TOURISM. 9) Participated in International Conference on Technology Trends and Innovations at BCIHMCT, New Delhi (1-3 February, 2012) & Presented paper on
IMPORTANCE OF CLEANING AGENTS USED IN HOTELS: AN ANALYTICAL

STUDY. 10) Participated in National Seminar on Indian Values & Culture Role in Career Enhancement at IHTM, M.D University, Rohtak (20 Feb, 2012) & presented Research paper on SIGNIFICANCE OF INDIAN VALUES & CULTURE IN HOSPITALITY EDUCATION FOR CAREER ENHANCEMENT. 11) UGC- Sponsored National Seminar on Tourism Planning and Development in India Setting Agenda for Future on 28-29 Feb2012 at Kurukshetra University & Presented Research paper on SUSTAINABLE FOOD FOR TOURISM INDUSTRY. 12) Participated in 4th IHC International Seminar on Nourishing the Balance of the Universe: Through Tourism & Cultures (March 03-05, 2012) & Presented paper on SUSTAINABILITY THROUGH TOURISM & CULTURES. WORKSHOP /SEMINAR/CONFERENCE ATTENDED
1) Participated in 02 days National Seminar on The Changing Face of

Housekeeping at IHM, Mumbai (September 2003) organised to commemorate Golden Jubilee Year.
2) Participated in National Seminar on Food Safety &Quality, June11, 2008 at

Vigyan Bhawan, New Delhi on the eve of launch of Food Year -2008 By MOFPI, Govt. of India.
3) Participated in National Seminar on Food Safety &Quality, October20-21,

2008 at GJUS&T,Hissar (Haryana) and done poster presentation on Research paper Titled HACCP in Hotels. 4) Participated in 02 weeks Workshop cum Appreciation Programme for college Teachers (June.14-25, 2010) on Food Safety and Quality organized by IGNOU& Quality Council of India (QCI), New Delhi
5) Participated in UGC sponsored Seven days workshop (Mar.24-30, 2011) on

Analytical Skills for Research organized by SMS, BPSMV,Khanpur Kalan(Sonepat). 6) Participated & organized as convener-Hospitality 02 days UGC sponsored Workshop on CASE METHODOLOGY(Mar.29-30, 2011) at SMS, BPSMV, Khanpur Kalan(Sonepat).
7) Participated in 02 days workshop on APPLICATION OF SPSS SOFTWARE

IN RESEARCH At IHTM, M.D University, Rohtak (April 19-20,2011)

8) Participated in National Conference on Emerging Trends of Diet aspects in

Hospitality sector at IHM,Pusa(New Delhi) on 2nd Nov.2011 organised to commemorate Golden Jubilee Year.
9) Participated in 01 day workshop on USER AWARENESS PROGRAMME

FOR ACCESS TO E-RESOURCES at BPSMV,Khanpur Kalan (Sonepat) on 31 January 2012. UGC MINOR RESEARCH PROJECT Got UGC Minor Research project awarded in February 2011 titled FOOD SAFETY AND QUALITY: AN OVERVIEW OF PRACTICAL IMPLEMENTATION IN SELECTED HOTELS OF HARYANA TOURISM.