Documente Academic
Documente Profesional
Documente Cultură
SOPAS (SOUPS)
ENSALADAS (SALADS)
Ensalada de la Casa (Romaine Lettuce, Tomatoes, Onions, Avocado, Apples & Walnuts
with Red Wine & Aji Molido Vinaigrette) $6.00
With Chicken Oregano $12.00
Ensalada Cesar (Caesar Salad Topped with two Anchovy Filets, Reggianito &
Traditional Dressing) $6.00
With Salmon $13.00
Piropos Chop (Chopped Salad with Romaine Lettuce, Crispy Pancetta, Carrots &
Onions with Creamy Stilton Vinaigrette) $6.00
With Pork Chop $12.00
SANDWICHES
ENTRADAS (ENTREES)
Brocheta de Camarones (Grilled Shrimp Skewer served with French Green Beans,
Jasmine Rice and Lemon Caper Butter Sauce) $18.00
Bife de Lomo (6oz. Grilled Filet Mignon served with Mashed Potatoes and
Sautéed Mushrooms) $23.00
Lomo a la Pimienta con Papas a la Crema (6oz. Peppercorn Encrusted Filet Mignon in
a Brandy Cream Sauce served with Au Gratin Potatoes and Sautéed Mushrooms) $24.00
Salmon Delicia (6oz. Pan Seared Salmon served with Jasmine Rice, Grilled Asparagus
and a Sorrell Butter Sauce) $15.00
Costilla de Cerdo (8oz. Grilled Pork Chop served with Sautéed Spinach and
Sweet Mashed Potato) $15.00
Pollo al Oreganato Rosso (6oz. Grilled Chicken Breast served with Sautéed French
Green Beans and Mashed Potatoes) $14.00
Linguini Carbonara (Linguini Pasta Tossed with Green Peas in a Light Reggianito
Cheese & Aji Molido Cream and Topped with Crispy Pancetta) $12.00
With Shrimp $18.00
POSTRES (DESSERTS)
Chocolate Fundido (A Molten Center of Fine Chocolate Nestled in Chocolate Torte and
Finished with Whipped Cream and Vanilla Ice Cream) $8
Peras Cubiertas de Chocolate (Chenin Blanc Soaked, Dried Fruits, Nuts and Dulce de
Leche Stuffed, Chocolate Pears) $9
Tarta de Manzana con Helado de Vainilla (Fresh Baked Apple Tart with Crispy
Brown Sugar Crumbles and a Scoop of Vanilla Bean Ice Cream) $8
Copa Piropos (Vanilla Ice Cream with Seasonal Fruits & Dulce de Leche) $8
Flan con Dulce de Leche y Crema (Caramel Flan topped with Dulce de
Leche & Whipped Cream) $8
Mousse de Chocolate (Chocolate Mousse with Raspberry Sauce) $8
Torte de Banana (Banana Cake Iced & Layered with Cream Cheese) $8
Mini Fruit Tarts (per Dozen) $30
Mini Cheesecake (per Dozen) $35
Seasonal Flavors
Chocolate Covered Strawberries (per Dozen) $35
White & Dark Chocolate Swirl Brownies (per Dozen) $24
Piropos Specialty Cupcakes in various ordinary and exotic flavors (per Dozen) $35
Carne Empanada (Ground Beef, Onions, Green Olives, Raisins & Spices) $3.50
Pollo Empanada (Chicken, Onions, Roasted Peppers & Spices) $3.50
Caprese Empanada (Mozzarella, Basil & Tomato) $3.50
Jamon y Queso Empanada (Ham, Provolone, Mozzarella & Chives) $3.50
Empanada de Mar (Shrimp, Lobster, Scallops, Roasted Peppers, Yellow Onions &
Mushrooms) $3.50
Calamarettis Fritti (Breaded Calamari with Cilantro Pesto Aioli & Lemon Tomato Sauce) $12
Croquetas de Cangrejo (Two Crab Cakes served with Cilantro Pesto Aioli) $16
Camarones Con Salsa Golf (Chilled Shrimp Cocktail with Pink Sauce) $12
*traditional cocktail sauce available upon request
Vieyras envueltas en Panceta (Jumbo Scallops wrapped in Apple Smoked Bacon over
Corn Relish with Chipotle Pepper Aioli) $12
Provoleta Asada (Grilled Wheel of Provolone dusted with Oregano & Aji Molido) $10
Queso Brie en Hojaldre (Brie En Croute served with Apricot Aji Molido
Preserves & Honey Balsamic Reduction) $10
PLEASE SELECT ONE SOUP AND/OR ONE SALAD CHOICE, THREE ENTRÉE
CHOICES, AND ONE DESSERT CHOICE FOR YOUR
CUSTOMIZED MENU SELECTIONS.
SOPAS (SOUP)
Crab Bisque $6
Sopa del Dia $6
ENSALADAS (SALADS)
Ensalada De La Casa (Romaine Lettuce, Tomatoes, Onions, Avocado, Apples & Walnuts with
Red Wine & Aji Molido Vinaigrette) $8
Ensalada de Espinaca (Spinach, Stilton & Candied Walnuts with Fig dressing) $8
Ensalada Cesar (Caesar Salad Topped with two Anchovy Filets,
Reggianito & Traditional Dressing) $8
Piropos Chop (Chopped Salad with Romaine Lettuce, Crispy Pancetta, Carrots & Onions with
Creamy Stilton Vinaigrette) $8
Ensalada Tres Colores (Julienned Carrots, Red Beets & Celery Root with
Citrus Vinaigrette) $8
PASTAS
Pasta con Camarones y Vieyras (Shrimp & Scallops served over Penne Rigatte Pasta with
Fresh Roma Tomato and Basil Lemon Butter Sauce) $28
Linguine Carbonara (Linguine tossed with Roasted Sliced Garlic, White Wine, Light Cream,
Sautéed Pancetta, Green Peas & topped with your choice of Grilled Chicken or the Daily
Seafood Selection) $24
Noquis del 29 (Potato Gnocchi with a Basil & Fontina Cheese Cream Sauce) $24
ENTRADAS (ENTREES)
All beef will be prepared medium unless upon special request
Costillas Sabrosas (Braised Short Ribs with Sweet and Idaho Potato Wedges, Baby Carrots &
Green Peppercorn Sauce) $32
Milanesa de Lomo (Breaded Beef Tenderloin Pan-Fried served with Stilton Mashed Potatoes,
Creamed Corn, Pickled Eggplant & Roasted Red Peppers) $24
Ruedas de Pollo (8 oz Pan-Seared Chicken Breast stuffed with Spinach, Red Pepper &
Mushrooms served with Jasmine Rice,
Julienne Vegetables & Argentine Garlic Sauce) $26
Pollo al Oreganato Rosso (8 oz Grilled Chicken Breast with Oregano, Aji Molido &
Lemon Butter sauce served with Mashed Potatoes & Roasted Red Peppers) $25
Medallones de Puerco (Pan Seared Pork medallions with a Marsala &
Caramelized Onion Sauce served with Mashed Sweet Potatoes & Sautéed Spinach) $30
Costillas De Puerco (Two Grilled 8 oz Pork Chops served with Mashed Potatoes &
Apples sautéed with Walnuts, Raisins & Mushrooms) $34
Costillas de Cordero (12 oz Pan Seared Rack of Lamb served with creamy Polenta &
Port Lingonberry Sauce) $35
***
Add a Poached 6-7 oz Lobster Tail with your choice of
Drawn Butter or Chipotle Compound
Butter with any entrée for an additional $15
Add a 4oz Portion of the Daily Seafood Selection to any Entrée or Salad for an additional $4
Make the Pork Chops or any Steak Peppercorn Style (Peppercorn Encrusted, Brandy Cream
Sauce, Au Gratin Potatoes & Sautéed Mushrooms) for an additional $4
PESCADO (FISH)
Pescado Piropos (Pan Seared Blackened Mahi Mahi with Lobster Risotto, Julienne Vegetables
& Roasted Red Pepper Sauce) $29
Parrilla de Pescado (A Mixed Grill of the Fish of the Day, Shrimp and Scallops served with
Jasmine Rice & Asparagus in a Argentine Lemon Butter Sauce) $33
Salmon (Grilled Salmon with Dijon Aioli served with
Mashed Potatoes & Asparagus) $27
Tilapia Argentina (Pan Seared Tilapia served with Scallop Risotto, Sautéed Baby Carrots, Fresh
Tomato, Leek & Caper Sauce) $28
POSTRES (DESSERTS)
Chocolate Fundido (A Molten Center of Fine Chocolate Nestled in Chocolate Torte and
Finished with Whipped Cream and Vanilla Ice Cream) $8
Peras Cubiertas de Chocolate (Chenin Blanc Soaked, Dried Fruits, Nuts and Dulce de Leche
Stuffed, Chocolate Pears) $9
Tarta de Manzana con Helado de Vainilla (Fresh Baked Apple Tart with Crispy Brown Sugar
Crumbles and a Scoop of Vanilla Bean Ice Cream) $8
Copa Piropos (Vanilla Ice Cream with Seasonal Fruits & Dulce de Leche) $8
Flan con Dulce de Leche y Crema (Caramel Flan topped with Dulce de
Leche & Whipped Cream) $8
Mousse de Chocolate (Chocolate Mousse with Raspberry Sauce) $8
Torte de Banana (Banana Cake Iced & Layered with Cream Cheese) $8
Mini Fruit Tarts (per Dozen) $30
Mini Cheesecake (per Dozen) $35
Seasonal Flavors
Chocolate Covered Strawberries (per Dozen) $35
White & Dark Chocolate Swirl Brownies (per Dozen) $24
Cupcakes in various ordinary and exotic flavors (per Dozen) $35