A New American Bistro

RE:SUPPER
Osso Bucco Short Ribs . . . . . . . . . . . . . . . . . . $22.95
Osso Bucco-style Short Ribs* with an asparagus risotto and roasted root
vegetables.

Almond-Encrusted Tilapia . . . . . . . . . . . . . . . . $19.95

Pan-seared Tilapia* encrusted with almonds and breading. Served
with creamy cous cous risotto & a spicy tomato sweet & sour.

Cedar Salmon . . . . . . . . . . . . . . . . . . . . . . . . . $22.95

Cedar roasted Salmon* with a parmessan potato croquette & asparagus.
Served with a Beurre Rouge.

Crispy Lobster Surf ‘N’ Turf . . . . . . . . . . . . . . $32.95

Petit filet accompanied by a tempura lobster tail* with garlic rosemary
mashed potatoes & asparagus.

Brie Stuffed Tenderloin . . . . . . . . . . . . . . . . . . . . . . . $28.95

8 oz. center-cut filet*, stuffed with brie. Served with garlic
rosemary mashed potatoes, asparagus, & a Merchand du vin sauce.

Herb-Roasted Half-Chicken . . . . . . . . . . . . . . . $15.95

Roasted, Herb de Provence chicken* with garlic & rosemary mashed
potatoes, seasonal vegetable, & drizzled with a sherry-mustard vinaigrette.

THE Greek Chicken . . . . . . . . . . . . . . . . . . . . . $17.95

Baked breast of chicken * stuffed with herbed goat cheese &
pancetta-wrapped. Served with pine nut risotto and an olive,
garlic, & artichoke amogia sauce.

Chilean Sea Bass . . . . . . . . . . . . . . . . . . . . . . . $27.95

Pan-seared Sea Bass* with an artichoke, spinach and goat cheese flan.
Served with an arugula & tomato salad in a romesco sauce.

Big Bowl ‘O Noodles a la Med . . . . . . . . . . . . . . $14.95

Roasted peppers, artichoke hearts, Castelvantrano olives, basil,
spinach, pine nuts, & linguine tossed in garlic, olive oil &
white wine. Topped with goat cheese ADD CHICKEN * ..$ 3.95
ADD SHRIMP * ..$ 6.95

A BEAT POET — a “beatnik” and back alley poet named

Sazerac — scrawled his wig blips and fraughty issues across the sidewalks of New York. A
young wanderer named Je a n - L o u i s Kerouac cadged conversations and encounters on the
road across America and laid them down in a book. The Beat Generation moved us off center,
and they moved us more than we can measure. A s t r e a m o f m o o d y c o n s c i o u s n e s s
flowed from the art studios, jazz clubs, and frolic pads of postwar New York and
permeated middle-thinking America. The Beats expressed themselves in a language as twisted
and unique as one’s thumb-print. Mellowness mixed with rebellion to create a righteous social
cocktail. Kerouac used that social cocktail to blow up the novel. Pollock to explode the
canvas. Meanwhile, Charlie Parker was breaking the sound barrier on 52nd Street. re:Verse
is meant to move you back and take you forward again. Call it e x p r e s s i o n i s m o n a p l a t e
a n d i n a g l a s s. “Fire lights and smoking nights; And splashes of dripping paint; jazz
explosions and constant commotion. Leave It to Beaver this ain’t.”
THE POETRY OF LIFE - DIG?”

RE: HAPPY HOUR

50% OFF Selected Small Plates
50% OFF Domestic Bottle Beer & Draft Beer
50% OFF Well Drinks
50% OFF Selected Wines by the Glass
Please ask your server for tonights available happy hour selections. Bar Only! Thank You
$2.50 Bavaria Beer from 10pm-Close Every Night
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kansas City, Missouri Health Department

1/2 Price Bottle of Wine every

SUNDAY NIGHT
*** With the purchase of 2 Entrees. No Reserve Wines...Thank You.

www.reVerseKC.com
Let’s Eat Restaurant Group. 10/10/2007
A New American Bistro
RE: SMALL PLATES
Pancetta-Wrapped Shrimp . . . . . . . . . $11.95
Grilled pancetta-wrapped shrimp * with crushed peanuts,
and a rum-fig coulis.

Fritto Misto . . . . . . . . . . . . . . . . . . . . . . $8.95

Flash fried Calamari* & Flash fried artichoke hearts.
Served with an agro dulce sauce and roasted red pepper aioli.
Mozzarella Antipasti . . . . . . . . . . . . . . . $7.95
Hand-pulled mozzarella roulade stuffed with sundried tomatoes,
olives, basil, served on grilled baguette with fresh pesto.

Short Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95

Served with a port wine demi-glace.

Ceviche ....................... $12.95

Shrimp* and Scallop* ceviche. Served with avocado,
roasted red pepper, cucumber & herbs.

Chicken Skewers . . . . . . . . . . . . . . . . . . $6.95

Satay-style, curry marinated chicken * skewers served
with a Moroccan BBQ sauce & cucumber salad.

Flaming Cheese . . . . . . . . . . . . . . . . . . . $7.95

Greek Saganaki! Kasseri cheese with flaming ouzo &
lemon juice. Flambeed tableside. Served with grilled pita.

Fondue Artichoke Dip . . . . . . . . . . . . . . $8.50

A mix of goat & cream cheese, sundried tomatoes, chopped
artichokes hearts, & roasted peppers. Served with grilled pita.

Satay of Sea Bass . . . . . . . . . . . . . . . . $11.95

Grilled skewers of Sea Bass. Served atop a bed of seared
asparagus with a sweet fig chile sauce.

Hummus & Baba Ganouj . . . . . . . . . . . . $6.95

Served with grilled pita.

Crab Cakes . . . . . . . . . . . . . . . . . . . . . $12.95

Maryland-style Crab* Cakes. Served with a black bean &
corn salsa. Topped with a citrus aioli.

Ahi Tartare . . . . . . . . . . . . . . . . . . . . . $11.95

Tuna Tartare served on a wonton crisp. Served with red chile
cream cheese, avocado, cucumber, & a lemon sesame vinaigrette.

Crab Gnocchi . . . . . . . . . . . . . . . . . . . . $11.95

Crab* Gnocchi in a truffle cream.

Pot Roast Sliders . . . . . . . . . . . . . . . . . . $8.95

Braised beef* in natural jus atop foccacia.

Grilled Pita Pizza . . . . . . . . . . . . . . . . . $7.95

Goat cheese, fresh pesto, roasted peppers, roma tomatoes,
olives, red onions & parmesan on a grilled pita.

Tenderloin with Goat Cheese . . . . . . . . . . . $12.95

Beef Tenderloin * with goat cheese & roasted pepper. Served
with a Granny Smith salsa & a sherry mustard vinaigrette.

These items are not available at Happy Hour prices.

RE:SOUPS & SALADS

Tomato Basil Bisque . . . Cup $3.95 ... Bowl $5.95
Soup of the Day . . . . . . . Cup $3.95 ... Bowl $5.95
Caprese Salad . . . . . . . . . . . . . . . . . . . $8.95
Vine ripened seasonal tomatoes, housemade fresh
mozzarella, balsamic tar & basil chiffonade.

Beatnik House Salad Small $6.95 ... Large $8.95

Mixed greens in a white balsamic & walnut-basil vinaigrette.

THE Greek Salad Small $6.95 ... Large $8.95

Romaine lettuce tossed in a lemon-herb vinaigrette, pepperoncinis,
olives, grape tomatoes, cucumbers, roasted peppers & feta.

THE “Caesar” Salad Small $6.95 ... Large $8.95

Crisp Romaine lettuce tossed in a classic caesar dressing, shaved
parmesan cheese, roasted red peppers, anchovies & croutons.

Mediterranean Smoked Salmon Salad . . $11.95

Mixed greens, baby spinach, smoked salmon * , grape ≈
√ tomatoes with an orange yogurt * & sesame vinaigrette.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne
illness. Kansas City, Missouri Health Department
Add Chicken or Calamari to any salad $3.95
Add Grilled Shrimp to any salad $6.95
Add GrilledAhi or Salmon to any salad $6.95

www.reVerseKC.com
Let’s Eat Restaurant Group. 10/10/2007