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Title: Magic Steamed Cake Author: Alex Goh Description: Have you ever tried a freshly steamed cake? Steamed cakes are lighter and moister than cakes dry baked in a hot oven. All you need is a steamer and some small cake molds (to let the steam pass through) to produce delicious cakes that are smaller and just as delicious. Steam cakes are also perfect for those who wish to bake a cake but do not have an oven at home. For those who seek a more environmentally friendly way to make a small quantity of cake, steamed cakes are also a good option. Master pastry chef Alex Goh has written on four categories of steamed cakes, butter cakes, sponge cakes, stir-mix cakes and decorated cream cakes. This cookbook will show you how. About the Author: Alex Goh has more than 30 years of experience in the hotel and baking industry. He specializes in cake making, breads, Western and Chinese pastries. In 1993, Alex won the recipe creation competition organized by Hero of Switzerland. He loves to share his baking expertise with his fellow culinary enthusiasts. Table 1. 2. 3. 4. 5. of Contents: Preface About the Author Baking Information and Hints Q and A Butter Cakes Red Bean Cake Marble Butter Cake Chocolate Apple Dream Cake Sugee Cake Pistachio Chocolate Cake Steamed Seafood Cake Steamed Ginger and Nuts Cake Coconut Sweet Potato Cake 6. Sponge Cakes Two Tone Roll Pandan Young Coconut Cake Steamed Raisin Cake Steamed Chocolate Cupcake Earl Grey Tea Cake Dragon Angel Cake
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Chicken Floss Cake Steamed Hazelnut Cake Swiss Roll Sweet Corn Cake Steamed Baby Sponge Lemon Angel Cake Fried Shallots Cake Banana Cake 7. Stir-Mix Cake Steamed Fruit Cake Steamed Rice Cake Passion Mango Cake Steamed Cheddar Cheesecake Sri Melaka Cupcake Streamed Strawberry Cake Pumpkin Cake Pandan Red Bean Cupcake Chicken Cheese Cake California Prune Cake Dried Longan Cake 8. Decorated Cream Cake Black Forest Cake Strawberry Yogurt Cake Pandan Layer Cake Tropical Mango Cream Gateaux Tiramisu Hazelnut Chocolate Gateaux Chocolate Mirror Mo Mo Cha Cha Pudding Cake Checker Cake Carrot Cake Petit Durian Cream Tart Keylime Cheesecake Orange Chocolate Cheesecake Steamed Cheesecake Moist Chocolate Cake Durian Cream Cake Publication Date: March 2010 Language: Bilingual, English & Mandarin Chinese (Simplified) Illustrations: Full color
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Pages: 111

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