SANDWICHES:

ALISON EIGHTEEN LUNCH

SOUP:
CREAMED CAULIFLOWER SOUP curried apples, beet oil 11

FRIED OYSTER PO-BOY lettuce, tomato, spicy mayonnaise

14

WARM BRAISED LAMB SANDWICH 16 watercress, tapenade, tomatoes, herb aioli, olive oil bread GRILLED 10 OZ BURGER pickle, lettuce, tomato, grilled sweet onions (choice of Blue, Gruyere, Cheddar) with fries 16

SALADS:
BEET, RADISH AND APPLE SALAD 12 pistachio, goat cheese fondant, baby lettuces ARUGULA, TANGERINE & FENNEL SALAD 12 pine nuts, balsamic, parmesan SALMON A LA PLANCHA romaine salad, taggiasca olives and lemon TUNA NICOISE SALAD grilled tuna, eggs, potatoes, haricots verts, peppers & red wine vinaigrette 19

PLATES:
POLENTA foraged mushrooms parmesan and olive oil 15

FETTUCCINE WITH FAVA BEANS 15 toasted garlic, cherry tomatoes, pecorino sardo GRILLED SKIRT STEAK 18 cherry tomato-red onion salad, arugula, lime & fries

19

HERB STEAMED MUSSELS 14 crme fraiche, vermouth, parsley, grilled bread PETITE BOUILLABAISSE 19 garlic-saffron rouille and croutons SPIT ROASTED CHICKEN served with roast vegetables 19

SIDES

SAUTEED SPINACH WITH TOASTED GARLIC POTATO PUREE BROCCOLI RABE WITH CHILI FRENCH FRIES