Bistro on King

LUNCH
Available from 11:30 AM 2 PM

PRIX FIXE MENU

(Choose one item from each section)

Starters
Sauted Green Beans with Tiger Shrimp French beans sauted with garlic & ginger Topped with tiger shrimp Wild Mushroom Quesadilla Swiss cheese, baby spinach & wild mushroom served in a crispy tortilla Served with a tomato salsa Soup of the Day Please ask your server for todays offering

Mains
Grilled Salmon Salad Atlantic salmon, steamed broccoli, caramelized Bermuda onion Black beans tossed in a toasted sesame dressing Portobello Mushroom & Sweet Pea Risotto Carnaroli risotto, herbs, wild mushrooms & sweet peas ** Chicken Penne Penne pasta topped with grilled chicken Served in a wild mushroom & parmesan cream sauce

Indulgence
Vanilla Crme Brl Served with seasonal berries Chocolate Caramel Cheesecake Served warm, with berries & cream $29 per person (taxes & gratuity not included)
** Vegetarian A 15% gratuity will be added to tables of 6 ore more

Bistro on King
A La Carte Menu Appetizer
Sauted Green Beans with Tiger Shrimp Garnish 12 French beans sauteed with garlic & ginger, topped with tiger shrimp Wild Mushroom Quesadilla 12 Swiss cheese, baby spinach & wild mushroom seared in a crispy tortilla Served with a tomato salsa Persian Style Beef Kebobs 12 Grilled marinated beef with spring vegetables on dill basmatic rice Sesame Crusted Chicken 12 Served on a lemon grass skewer with sweet chilli sauce Yonge King Dip Board 12 Baby spinach, roasted garlic hummus & black olive tapenade Served with a variety of crisp breads Fritto Misto 13 Bay Scallops & tender baby calamari, dusted with lemon pepper & lightly fried Served with tzatziki sauce Cheese Display 14 Smoked provolone, stilton, manchego & triple cream brie Served with apricot chutney & crisp breads

Soup
Soup of the Day 7 Please ask your server for todays offering Roasted Cauliflower & Cheddar Soup Served with a toasted pretzel ** 8

** Vegetarian A 15% gratuity will be added to tables of 6 ore more

Bistro on King

Green
King West Cobb Salad 13 Tender frisee & spinach, roasted golden beets, Stilton cheese Candied pecans, strawberries & pomegranate drizzle Caesar Salad 11 Crips romaine heart lettuce, herb croutons, bacon Topped with aged Parmesan cheese Shaved Beef Salad 14 Marinated sirloin, seared & served with baby pea shoot, Napa cabbage slaw Edamame, toasted cashews, crispy taro & green papaya dressing Grilled Salmon Salad 14 Atlantic salmon, steamed broccoli, caramelized Bermuda onion Black beans tossed in a toasted sesame dressing Salad Enhancements add 6 Make it a heartier meal by adding either grilled chicken or garlic shrimp

Pizza & Burger

Bistro Pizza 14 Blended mozzarella, feta, monterrey, jack cheese, roasted red peppers Chicken, jalapenos, carmelized onion. Or create your own pizza from traditional toppings. All Canadian Burger 14 This Alberta-sized burger is an 8 oz chopped sirloin Served with sauted mushrooms, carmalized onions & Garnished with lettuce, tomato, crispy dill

Vegan Selection
Grilled Vegetables on Warm Cous Cous 17 Served with Portobello mushrooms, asparagus spears & garlic tahini
** Vegetarian A 15% gratuity will be added to tables of 6 ore more

Bistro on King
sauce

Mains
Melinda Chicken Wrap 12 Chicken breast, fresh lettuce, grilled mushrooms, sweetp peppers, onions & feta cheese Pulled Pork Sliders 13 Slow roasted pork shoulder, pulled & marinated with a tangy BBQ sauce Topped with a tart coleslaw Vault Club 14 Seared chicken breast topped with grilled bacon, swiss cheese, spring greens Sesame drizze & served on French style multigrain loaf Beef Brisket Sandwich 14 Slow roasted beef brisket topped with jalapeno havarti cheese peppers& onion Served on a crisp ciabatta bun. Portobello Mushroom & Sweet Pea Risotto 17 Carmaroli risotto, herbs, wild mushrooms & sweet peas With chicken Add 6 Gnocchi Rose 19 Fluffy potato & ricotta cheese gnocchi Served with Italian Sausage & aged parmesan rose sauce Chicken Penne 18 Penne pasta topped with grilled chicken Served in a wild mushroom & parmesan cream sauce Shrimp Garlic Noodles 24 Jumbo tiger shrimp & sea scallops pan seared with broccoli Shitake mushrooms & Asian vegetables tossed in a chilli scented Thai cream sauce

** Vegetarian A 15% gratuity will be added to tables of 6 ore more

Bistro on King
Salmon Quinoa 33 Atlantic salmon crusted with sweet potato Served on quinoa tossed with oven roasted tomato, olives & asparagus, red pepper

** Vegetarian A 15% gratuity will be added to tables of 6 ore more