TERM 2 2012: APRIL JUNE Courses Executive survival Our very popular hands-on course for anyone who

o wants to learn the basics of good cooking. The Executive Survival Cookery Course is a participation course, which runs over a period of 8 weeks. The 4 hour classes are held once a week, in the evenings, commencing at 6 p.m. The classes are of a practical nature and certain dishes are demonstrated, but students keep what they cook. All ingredients are supplied. Students are taught a variety of dishes and the correct techniques and cooking methods applied to food preparation. Starts: Tuesday 24th April ends Tuesday 19th June 6.00pm - 10.00pm Cost: R2200 per person Domestic Assistants Beginners Course The Domestic Assistants Basic Cookery Course is a participation course which runs over a period of 8 weeks. The 4 hour classes are held once a week, in the mornings, commencing at 9.30 a.m. The classes are of a practical nature and certain dishes are demonstrated, but students keep what they cook. All ingredients are supplied. Students are taught a variety of dishes, basic kitchen skills, correct techniques and cooking methods, table setting and telephone skills. Students MUST be able to read and understand English. Starts: Tuesday 24th April ends Tuesday 19th June 9.30am-1.30pm Cost R2200 per person

One-off lessons with our regular tutors All one-off lessons end with the feast you have prepared. A Mexican fiesta with Lyn van der Lith *back by popular demand* Cook your all time Mexican favourites, including chilli poppers, nachos and tortillas as well as other authentic Mexican recipes including the famous mole de polle. Thursday 12th April 6.00pm- 10.00pm

Cost R350 Street food from around the world with Lyn van der Lith Take a journey with Lyn as you prepare an array of delicious street food including falafel, chicken satays, char sui lettuce rolls and prego rolls. Thursday 10 May 6.00pm- +-10.00pm Cost: R350 Fuss free weekday food with Carey Erasmus Carey is back with a variety of practical and uncomplicated dishes that are just mouthwatering and inspired! Wednesday 16th May 6.00pm- 10.00pm Cost R350 Middle Eastern delights with Lyn van der Lith Spice up your life with flavourful dishes from Morocco, Lebanon and Syria. Not to be missed. Thursday 24th May 6.00pm- 10.00pm Cost R350 A classic French feast with Carey Erasmus Let the smells of the kitchen transport you to Paris while cooking French classics including French onion soup, mussels in white wine cream, coq au vin, chicken liver pate, boeuff bourguignon, dauphinoise potatoes and crme brulee. Thursday 15th March December 6.00pm- 10.00pm Cost R350 Winter Italian food with Lyn van der Lith Comforting, robust and heartwarming Italian dishes. Enough said. Thursday 14th June 6.00pm- 10.30pm Cost R350

Guest chefs Light the Weber with Jean Nel Celebrate the last of summer with a groot braai on our balcony. Learn how to prepare a hot smoked side of salmon, blackened beef fillet with garlic mayo, chicken kebabs with pomegranate molasses, sticky chicken wings, lip smacking ribs and more. Also includes inspired side dishes and a dessert or two done over the coals. Wed 11 April 6.00pm +- 10.00pm Cost: R 375

Knife skills 101 with Chef Grant Morrily Knife skills are the most important aspect of kitchen life- learn how to clean, store, use and sharpen your knife correctly in this very important lesson. By the end you should be slicing and dicing like a pro! Thursday 17 April 6.00pm 9.00pm Cost: R225 Warming Indian favourites with Ashraf *popular request* Learn how to cook all your favourites. Make samoosas and roti from scratch, prepare 4 classic curries, a fish breyani, sambals and even a traditional sweet treat. Wednesday 6 June 6.00pm - +- 10.00pm Cost: R375

School holiday classes: Ultimate comfort food for kids 6-8 year olds: Easy peasy pizzas and banana muffins Tuesday 26 June 9.30 am 13.30 pm Cost: R 100 9-12 year olds: Macaroni cheese and sticky banana pud Wednesday 27 June 9.30am 13.30pm Cost: R125 13-16 year olds: Chicken pie and malva pudding Thursday 28 June 9.30am - 13.30pm Cost: R150

Charity demonstrations Thursday 19th April 7pm: Vegetarian Delights Lyn demonstrates an array of gorgeous vegetarian dishes. For: Our Hope Centre Proceeds: towards day to day needs of facility. Contact: Daphne Bost 021 697 3819 / 072 731 8161 or Brenda Paulsen 082 421 9490 for ticket sales and cost Thursday 03rd May 10am: A meatless feast Carey prepares a crowd pleasing meat free menu. For: A.C.P. Human Development and Education. Proceeds: Towards extending the food garden project to involve parents at the crche Contact: Judy-Anne Persens 021 952 5414 or Brenda Paulsen 082 421 9490 for ticket sales and cost Thursday 17th May 7pm: French Classics Lyn demonstrates classic French dishes that we all love! For: Ikhaya le themba towards day to day needs of facility for kids as well as food budget. Contact: Katherine Morse 021 791 6060 / 076 255 5958 or Ross Gillespie 083 378 3020 for ticket sales and costs

Thursday 24th May 10am: Comfort food from the heart Carey cooks from the heart and shows you her idea of comfort food. For: Inner Wheel Tafelberg towards Meals on Wheels Plumstead. Contact: Anne Burrough 021 715 2620 / 082 218 0100 or Kathleen Brodrick 021 686 6369 /082 957 3384 for ticket sales and costs Thursday 07th June 7pm: Curry in a hurry Lyn demonstrates a variety of delish curries. For: Friends of Constantia Rotary Club towards Meals on Wheels Plumstead. Contact: Anthea Baughan 021 794 5483 / 083 556 5483 or Val Kuys 021 712 7440 for ticket sales and costs

Bookings and payment If you are interested in doing any of our courses, please phone Candice on 021 658 1162 or email cbrevis@pnp.co.za. We will give you an invoice number and payment details. Please note that courses are only held if a minimum number of places have been booked. We accept payment by cheque, direct deposit or EFT. Full payment details will be provided with your confirmation email and invoice. We accept cancellations and refunds up to three working days before the start of a course. If you fail to attend a lesson, we will not refund the fee. We look forward to seeing you at the Cape Town Good Food Studio!

Contact details Any questions? Give us a call on 021 658 1162 or visit our website: www.pnp.co.za/goodfoodstudio for full course and schedule listings, as well as info on our guest chefs.