Eatery NYC Appetizers

Today's Soup: $6.95 Chicken Vegetable and Red Bean Soup: with Roasted Corn, Poblano Peppers & Scallions $5.95 Tempura Calamari: with Hijiki, Fresh Mango and White Ponzu Sauce | $9.95 Sweet Italian Sausage Risotto Croquettes: with Smoked Mozzarella Cheese, Tomato Fondue | $7.95 Eatery Quesadilla: Today's Preparation | $7.95 Classic Hummus: with Toasted Pine Nuts, Pomegranate Glaze and Whole Wheat Pita | $7.95 Shrimp Empanadas: with Roasted Poblano Sour Cream and Salsa Fresco | $8.95

Salads
Baby Greens: Cherry Tomatoes, Shredded Carrots and Sherry Vinaigrette | $8.95 With Grilled Chicken or Portobello | $11.95 Eggless Caesar: Garlic Croutons and Shaved Parmesan | $8.95 With Grilled Chicken or Portobello | $11.95 Chopped Chicken Salad: Todays Preparation | $11.95 Adobe Salad: Grilled Chicken, Smoked Bacon, Jack Cheese, Blue Tortillas, Black Beans, Buttermilk Dressing and Honey Chipotle Dressing | $14.95 Grilled Marinated Tofu Stir Fry: with Kabocha Squash, Shiitake Mushrooms, Snow Peas, Forbidden Rice and Curry Coconut Glaze | $10.95 Grilled Asian Chicken Salad: Mixed Greens and Jicama Tossed with Lemon Ginger Vinaigrette, Crisp Wontons and Toasted Peanuts dressed with Sweet Chili Vinaigrette | $14.95 Grilled Salmon Salad: with Roasted Red and Golden Beets, Arugula, Endives, Toasted Almonds and Herb Vinaigrette | $15.95 eatery Winter Salad: Boston Bibb & Frisee Greens, Dried Cranberries, Roasted Pecans, Blue Cheese with Herb Vinaigrette | $12.95 Mediterranean Salad: with Grilled Chicken, Vine Ripened Tomato, Cucumber, Red Onions Kalamata Olives, Capers, Imported Feta Cheese, Red Wine Vinaigrette And Grilled Rosemary Focacia | $13.95

Sides
Edamame Tossed with Sea Salt: $5.95 Hand-Cut French Fries or Sweet Potato Fries or Hand-Cut Potato Crisps: $4.95 Sauted California Spinach or Broccoli Rabe with Asparagus: $5.95 Red Bliss Mashed Potatoes or Sweet Potato Mash: $4.95

Sandwiches
Jerk Chicken Wrap: with Watercress Slaw and Mango Chutney in a Tomato Tortilla served with Sweet Potato Fries |$10.95 Artichoke Flatbread: with Roasted Peppers, Black Olives, Manchego Cheese,

White Bean Hummus served with Arugula Salad | $10.95 Pepper Jack Turkey Burger: on Brioche Bun with Roasted Portobello Mushrooms, Frizzled Onions and Baby Greens Salad with Sherry Vinaigrette | $11.95 Steak, Baby Portobello and Egg Burrito: in Whole Wheat Tortilla with Goat Cheese, Chipotle Aioli & Fries | $12.95 Turkey and Asiago Panini: with Caramelized Onions, Cranberry Relish and Baby Greens Salad | $11.95 Chipotle BBQ Pulled Pork Sandwich: with Cheddar Cheese, Apple and Pear Slaw on a Broiche Bun with Sweet Potato Fries | $10.95 House Made Tofu Vegetarian Burger: on Brioche Bun with Sweet Soy Mayonnaise, Garlic Pickles and Sweet Potato Fries | $11.95 Dijon Chicken Sandwich: on Brioche Bun, Swiss Cheese, Smoked Bacon, Honey Dijon Sauce with Potato Crisps |$10.95 Eatery Sirloin Burger: on Brioche Bun with House-Made Garlic Pickles and Crisp Fries | $10.95

Entrees
Farmers Market Pasta: Todays Preparation | $10.95 Add Grilled Chicken | $13.95 Mac and Jack: Eaterys Improvement on the Classic Macaroni and Cheese Topped with Frizzled Onions | $13.95 Grilled Free Range Chicken Paillard: with Broccoli, Green Beans, Baby Carrots, Oven Roasted Yukon Gold Potatoes and Red Pepper Coulis | $12.95 Shrimp Risotto: Jumbo Shrimp, Saffron Risotto, Tomato Broth, Focaccia Croutons and Roasted Garlic Aioli| $15.95 Ricotta Meatloaf: Red Bliss Mashed Potatoes, Pecorino Sauce, Oven Dried Grape Tomatoes & Balsamic Reduction |$12.95 Mahi-Mahi Soft Tacos: Grilled Flour Tortilla, Guacamole, Blue Corn Tortillas Crisps, Black Bean Salad, Chipotle Slaw & Cilantro Sour Cream | $15.95 House-Made Ravioli: of Chicken and Roasted Eggplant with Toasted Almonds and Sage | $11.95 Grilled Flank Steak: with House Made Steak Sauce, French Fries and Baby Greens | $15.95