From: Betsy at Recipelink.

com 10-29-2008 MSG ID: 0222873 BISCUITS WITH 15 VARIATIONS BISCUITS Makes 12 to 14 (2-inch) biscuits 2 cups sifted self-rising flour 1/4 cup (4 tablespoons) shortening Scant 2/3 cup milk Preheat oven: 450 degrees F. Use ungreased baking sheet or pan. Place flour in medium bowl. Cut in shortening until mixture is like coarse crumb s. Add milk gradually; stir to make a soft dough. Turn onto lightly floured surf ace. Knead gently 6 to 8 strokes. Roll or pat to one-half thickness desired in b aked biscuits. Cut with floured cutter. Place on ungreased baking sheet. Bake at 450 degrees F for 12 to 15 minutes, or until golden. QUICK BISCUITS (using cooking oil) Makes 12 to 14 (2-inch) biscuits 2 cups sifted self-rising flour 1/2 cup milk 1/4 cup cooking oil Preheat oven: 450 degrees F. Use ungreased baking sheet or pan. Place flour in medium bowl; gradually add liquids. Stir just to make a soft doug h. Turn onto floured surface. Knead gently 6 to 8 strokes. Roll or pat to one-ha lf thickness desired in baked biscuits. Cut with floured cutter. Place on baking sheet. Bake at 450 degrees F for 12 to 15 minutes, or until golden. BISCUIT VARIATIONS: DROP BISCUITS - Increase milk to 3/4 cup; drop from spoon onto greased baking sh eet or into greased muffin cups. DUMPLINGS - Prepare Drop Biscuit dough. Drop by spoonfuls into boiling chicken o r meat stew. Cover tightly, simmer 12 to 15 minutes. SQUARE BISCUITS - Pat dough into an 8-inch square. With long blade knife, cut in to 2-inch squares. Separate on baking sheet. BUTTERMILK BISCUITS - Buttermilk or sour milk may be substituted for the sweet m ilk. Add 1/4 teaspoon baking soda to the flour. CHEESE BISCUITS - Add 1 cup grated sharp cheese to flour mixture before adding m ilk. BACON BISCUITS - Crumble 4 strips cooked bacon; add to flour mixture before addi ng milk. HAM BISCUITS - Add 1/2 cup chopped cooked ham to flour mixture before adding mil k. ONION BISCUITS - Add 1 tablespoon instant minced onion to flour mixture before a

dding milk. CHIVE BISCUITS - Add 3 to 4 tablespoons minced chives to flour mixture before ad ding milk. CURRY BISCUITS - Add 1/4 teaspoon curry powder to flour mixture before adding milk. HERB BISCUITS - Add 1/4 teaspoon dry mustard, 1/2 teaspoon dry sage and 1 1/2 te aspoons caraway seeds to flour mixture before adding milk. MEAT PIE TOPPING - Prepare biscuits. (Use Herb or Curry Biscuits if desired). Pl ace cut biscuits on top of hot meat mixture in baking dish. Bake 15 to 20 minute s. CINNAMON TWISTS - Roll biscuit dough into 12-inch square; brush with 2 tablespoo ns melted butter. Mix 1/2 cup sugar with 1 1/2 teaspoon cinnamon; sprinkle half of the sugar mixture down center of dough. Fold one-third of dough over center; sprinkle with remaining sugar mixture; fold remaining dough over top. Cut into s trips 1/2-inch wide. Twist strips, holding ends. Bake on greased baking sheet 12 to 15 minutes. Makes 24 twists. HONEY BRUNCH - Roll biscuit dough into a 14x8-inch rectangle. Spread with creame d mixture of: 2 (3-oz. each) packages of creamed cheese, 2 tablespoons grated or ange peel, 1/2 cup sugar and 1/3 cup chopped nuts. Roll up, starting with 14-inc h side. Arrange in circle on greased baking sheet. With scissors, make cut two-t hirds of the way into the ring at 1-inch intervals. Turn each section on its sid e. Bake at 425 degrees F, 25 minutes. Glaze with honey and bake 5 minutes longer . BROWN N SERVE BISCUITS - Prepare biscuits; bake only 6 minutes. Cool; place in pl astic bag, seal; store in freezer up to 3 months or in refrigerator no more than 3 days. When ready to serve bake in preheated 450 degrees F oven about 8 to 10 minutes if frozen; about 6 to 8 minutes if refrigerated. From: Recipelink.com Source: Recipe booklet: Washington For Finer Baking, Wilkins-Rogers, Inc., 1968 MSG URL: http://www.recipelink.com/msgid/0222873 Replies: Recipe: Biscuits with 15 Variations (Washington Flour, 1968) Betsy at Recipelink.com - 10-29-2008 MSG ID: 0222873 Search: Key